180 Nutrition

180 Nutrition -The Health Sessions.

The Health Sessions
180 Nutrition -The Health Sessions.

Description

Helping people get fitter & healthier everyday with real people & real results. From clean eating, paleo, ketosis to every diet in-between! Join us as we dig deep and hang out with health leaders around the world and find out whats really going on in the world of health, nutrition and exercise. Find out more about us here: http://180nutrition.com.au/

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Health

Episodes

Dr Gurpreet Padda - Discover The Secret to 'Becoming' a Type 2 Diabetic

Nov 19, 2019 48:47

Description:

This week, I'm excited to welcome Dr Gurpreet Padda. A graduate of the University of Missouri-Kansas City Medical School, Dr. Padda served residencies in surgery and anesthesia. He is board certified in pain medicine, anesthesiology and age management. He also holds an MBA from St. Louis University.

He is a member the American Academy of Cosmetic Surgery, American Society for Laser Medicine and Surgery and has completed certification programs with the International Society of Cosmetogynecology in Abdominoplasty and Liposuction under local anesthesia.

Questions we ask in this episode:

What early warning signs may we experience if pre-diabetic? We’re told it’s incurable, what are your thoughts on this? Where should we start if wanting to explore the possibility of reversal?

http://180nutrition.com.au/

This week I’m excited to welcome Dr. Gurpreet Padda. Dr. Padda is a board-certified MD and the Medical Director of Reversing Diabetes MD. This online space features protocols designed to reverse disease in patients who are overweight or already have established prediabetes or diabetes. In this episode we talk about the secret to becoming a type 2 diabetic. We discuss common industry myths and how the Reverse Diabetes MD protocol can help address this global epidemic. Over to Dr. Padda.

Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Gurpreet Padda to the podcast. Dr Padda, how are you?

Dr Gurpreet

01:50 Excellent.

Stu

01:51 Good stuff. Well, look-

Dr Gurpreet

01:52 I appreciate being here.

Stu

01:52 Oh well look, we appreciate you sharing some of your time, especially on a late Sunday afternoon as well, so thank you for that. But first up, for all of our listeners that may not be familiar with you or your work, I would just love it if you could tell us a little bit about yourself before we get into the questions.

Dr Gurpreet

02:10 Yeah, so I’m a clinician. I actually practice medicine every single day. I see patients every single day. I started off as a physician, treating patients with extremely complex medical problems. I do interventional pain, so I see patients that have just horrendous symptoms and in my career, as I started to treat them, I realized that they had a commonality. You know, everybody talks about patients having fibromyalgia, people talk about patients having all of these symptoms, and I kept coming back to, well, what’s the common root cause for all of this? Is there something that I can treat? And it seemed to be progressing. It seemed to be getting worse. I’m 55 years, I started my career 30 plus years ago, and I’ve seen a dramatic shift in the patient population. This is not the same population that I started with when I first started. Patients were never this heavy, patients weren’t this diabetic. And now, three quarters, more than three quarters of my patients, are diabetic.

And so I’m trying to figure out, why is it that we’ve had this epidemic of diabetes? And what is it that we can do about it? And it brought me through a whole bunch of rabbit holes. I dug deep to figure this out. And it turns out it’s been in front of us the whole time. It’s the food that we’re eating. We don’t have an epidemic of diabetes. We have a pandemic of diabetes. If animals eat the same food that we eat, which is the standard American diet, they get the same disease. And at this point, we have rats in New York that are gigantic, that are diabetic, and they’re cognitively impaired, like Alzheimer’s, and they’re venturing out in the daytime because they have all this growth hormone, which is insulin pumping through their bodies, they’re gigantic, and their brains are defective and they’re out in the daytime and they’re dying. And so if you look at tourist places where you used to have thin dogs, and now thee tourist places have extremely fat dogs. You look at the monkeys at locations, the monkeys are getting huge.

And it’s not that we didn’t feed them before, we’re feeding them something different now. And those are the kinds of the conclusions that have come about. So we know how to make somebody diabetic now, I can guarantee I can make somebody diabetic in about two weeks.

To view full interview and transcript:

https://180nutrition.com.au/?p=53463&preview=true

Jake Steiner - How You Could Have 20/20 Eyesight Naturally

Nov 13, 2019 51:58

Description:

This week, I'm excited to welcome Jake Steiner. Jake Steiner (SHTY-nuh) is a passionate advocate for eye health with a unique perspective: that we can reverse myopia (AKA nearsightedness) naturally. After a decade of research, Jake compiled enough peer-reviewed academic data to back his hypothesis that we've been looking at myopia all wrong, that the 100-billion-dollar-per-year retail optometry industry is little more than a cash cow, that our eyes are not broken, and that myopia is reversible. He's here to share his journey from a -5 diopter prescription to perfect 20/20 vision, as well as simple tips to help you naturally regain your perfect vision.

Questions we ask in this episode:

 What is Myopia and why does it occur? What everyday practices could be unknowingly impacting our eye health? Is it possible to improve our eyesight naturally?

For full transcript and interview:

 https://180nutrition.com.au/180-tv/jake-steiner-interview/

Clint Ober - Everything You Need To Know About Grounding

Oct 22, 2019 55:32

Description:

This week, I'm excited to welcome  Clinton Ober who is CEO of EarthFX Inc., a research and development company located in Palm Springs. He first learned of grounding when marketing and installing Cable TV systems in Billings, Montana in the early 1960’s. A decade later, he formed Telecrafter Corporation and built it into the largest provider of cable installation services in the United States. This company specialized in proper grounding of cable installations for safety and signal stability. In the 1980’s, he turned his attention to the developing computer industry and partnered with McGraw-Hill to distribute live digital news services, via cable, to PCs. This led to development of the first cable modem and an increased awareness of need for proper system grounding. Following a health challenge in 1995, he retired and embarked on a personal journey looking for a higher purpose in life. During his travels, he noticed people wearing plastic and rubber soled shoes that insulate the body from earth. He wondered if no longer being naturally grounded could affect us. The question led to an experiment that suggested grounding reduced pain and improved sleep. He developed a working hypothesis: Grounding normalizes functioning of all body systems (Corollary: The body utilizes the earth’s electrical potential to maintain its internal electrical stability for the normal functioning of all self-regulating and self-healing systems). Over the past eighteen years, he has supported a host of research studies that collectively demonstrate that grounding reduces inflammation and promotes normal functioning of all body systems.

https://180nutrition.com.au/

Questions we ask in this episode:

What is grounding and why should we be aware of it? What are the best surfaces to ground ourselves? Is grounding safe for everyone (kids, pregnancy etc)?

This week, I'm excited to welcome Clint Ober. Clint is a 30-year veteran of the cable television industry, who began investigating the effects of electrically grounding the human body to the earth. Over the past 18 years, he has supported a host of research studies that collectively demonstrate that grounding reduces inflammation and promotes normal functioning of all the body systems. In this episode, we talk about the science supporting grounding, and how we can easily implement this practice into our everyday lives. Over to Clinton.\.

Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Clint Ober to the podcast. Clint, how are you?

Clint

01:29 I'm doing very good. I'm really appreciate you giving me the opportunity to visit [inaudible 00:01:34].

Stu

01:34 Well, I appreciate the time. Very, very interesting and intriguing treating topic today and I've been, I've been fascinated by this for forever, so great to be able to connect with you and actually understand the science behind it and your story. But first up, for everyone out there that may not be familiar with you or your work, I would love it if you could just tell our listeners a little bit about yourself please.

Clint

01:59 Okay. Well, I grew up in Montana. USA in Montana, and I grew up kind of in a rural environment, kind of an earthy environment, a cowboy, I guess, and back then a cowboy was somebody that stayed with the herd and just babysat them, and if you see one that's not doing well, you take them out of the herd and then you go ride the pasture and find out what's going on in the pasture that might have affected the cows.

So anyhow, that's where I started out. But after that, in my work life I spent about 30 years in the communications industry. Primarily television, cable television, microwave, blanks, down lights, you name it, a little bit of everything. But in that industry, I learned most importantly about grounding, and there you have to ground everything to the earth in order to maintain electrical stability in order to have good quality sound with no interference, pictures, data and everything. So, the world we have today, it's because of what we learned along the way in developing that industry and grounding everything. So, that's where I started.

I'm 75 now, and about 20, 21 years ago, maybe 20 or something like that, I was playing with a computer one day and it kept crashing, and this was back before the internet was very much, I mean, very active like it is today. But anyhow, the old computers that we had, the PCs, they would, if they weren't grounded, which they weren't back in those days, they were very unstable, and if you had static electricity on your body you could touch them and get a glitch and lock up the software. So, anyhow, I tried to figure out how to ground myself because it was happening too much, so I laid a piece of copper tape across my desk and connected it to a wire connected to like ground, and then I would touch it before I touched the computer, and then I never had any problems.

But, at that same time, I could go on, you know, a lot of stories in there. But that day that I did that, I intuitively, I walked outdoors and I sat on a bench, and I was in Sedona, Arizona, and a tour bus pulled up and the tourists they got off of it, they were obviously a Japanese tour group, and they all had these big white tennis shoes, like they had just been to a strip mall, or a outlet mall, and they had Nike shoes on sale. But for some reason, I looked up at the trees and I noticed the power lines and I noticed, and I just intuitively ask, "I wonder if there is a problem with humans no longer being naturally grounded?"

And that came out of nowhere. So anyhow, I didn't know, but as the day went on, I took a little bit of interest in it. I went home that night, started playing, I drug out a volt meter, and started measuring the difference in electrical potential on my body when I was grounded, not grounded, in the house not grounded, in the house grounded, but anyway, that night I was intrigued with the readings that I was finding on the volt meter, so I went to the hardware store and bought a roll of metalized aluminum duct tape, and I had a laid it across the bed, and threw a wire out the window. And there was a reason I was in the bedroom, because that's where the highest level of electric fields are generally, because you're laying in bed, and your head's close to the wallboard, and behind the wall are where all the electrical wires and stuff are. So anyhow, but that's where you have a little more exposure to the EMFs than not. And so anyway, I figured, well, so I did it in the bedroom, and it was late at night anyway, so I wanted to just lay down and watch TV, so I put the tape on the bed, through a window, I had one wire out the window and connected it to a ground rod, threw the second wire out the window, connected it to the ground, but connected to the volt meter.

for full transcript and interview:

https://180nutrition.com.au/180-tv/clint-ober-interview/

 

Dr Krista Burns - Simple Steps to Identify and Address Digital Dementia

Oct 11, 2019 47:27

Description:

This week I'm excited to welcome Dr Krista Burns. Krista is a certified postural neurologist, certified posture expert, a doctor of chiropractic, and she has a PhD in global health policy. So, she has a few qualifications. She is also a highly sought-after speaker and author of the textbook, The Posture Principles. Her goal is to inspire audiences worldwide to understand the importance of posture—which, as you may know, is declining rapidly with the speed of technology.

Questions we ask in this episode:

What is Digital Dementia and why should we be aware of it? What are your suggestions for those of us with desk-bound jobs? Can we build in specific movements into our exercise routine with postural decline in mind?

https://180nutrition.com.au/product/

This week, I'm excited to welcome Dr. Krista Burns, who is the co-founder of The American Posture Institute. Dr. Krista has made a life's work to help others learn every detail about posture and how to become posture experts in their communities. She routinely travels the world teaching the importance of posture and how to address the issues arising from our ever expanding digital lifestyles. In this episode, we talk about how to safeguard ourselves against digital dementia and the strategies that we can utilize to combat postural and cognitive decline. Now, there is definitely something for every one of us in this conversation. So without further ado over to Dr. Krista. Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Krista to the podcast. Dr Krista, how are you?
Krista

01:39 Oh, I'm doing so good. Thank you so much for this opportunity to chat today.

Stu

01:42 No, we're really, really intrigued to pick your brains on your specialist topic. So before we get into that and first step for all of our listeners that may not be familiar with you, I would love it if you could just tell them a little bit about yourself.
Krista: 01:58 Absolutely. My name is Dr. Krista Burns and I'm the co-founder of The American Posture Institute. And at The American Posture Institute we teach healthcare providers how to become the go-to posture experts in their community. Now, how I got my start originally was from an injury. Many of us go through either a health crisis or an injury ourselves that then leads us down the path of health care.

So I originally wanted to be an Olympic skier. That was my first love, my first goal, my first dream and passion and was well on my way. I was Olympic bound, I was competing on US development ski team, suffered an injury in my spine. And from there I just became obsessed with helping people with back pain because that was something that prevented me from achieving my goals and dreams. And I didn't want back pain to hold other people back. So fast forward, graduated from school, created The American Posture Institute with signature postural correction systems to help, not just with back pain, but overall function, structure, and neurology of the body to help us live healthier lives. And then we'll talk more about digital dementia. But what we started noticing is that postural decline is also associated with neurologic defects. So we'll dive deeper into that throughout today's discussion.

03:11 Fantastic. Yeah, interesting story. And so you mentioned digital dementia and I am really, really interested in that at the moment and partly because tech has changed wildly since I was a boy. And now it seems that we're beholden to these mobile devices that are physically changing the way that we're thinking and they're rewiring our brains. But they're also changing our posture too because we get this crazy downward stoop all hours where we're hunched over our desks and perhaps we're not as active as we used to be. So first up, I'd love for you to give me a little bit of rundown of what digital dementia actually is and why you think that we should be aware of it.

Krista

04:01 Absolutely. Well, at The American Posture Institute, we say that posture is declining at the speed of technology. And so just as fast as technology is evolving, we're seeing a de-evolution of human function and structure. So what digital dementia is, is digital dementia is non-Alzheimer's specific, dementia like symptoms in adolescents caused from the overstimulation of technology combined with poor lifestyle habits. Let me break that apart because I just said a big phrase. So it's non- Alzheimer's meaning that it's not due to physical changes in your brain associated with certain proteins or genes, however it's acquired. If we were to look up the word dementia with the Alzheimer's association, what it would tell us is that dementia is not a specific disease, it's a set of symptoms associated with poor focus, short term memory loss with poor visual focus as well, and confusion with daily activities.

And so if you've ever felt confusion, short term memory loss, inability to focus, these are tightening early dementia like symptoms and now it's caused from the overstimulation of technology combined with poor lifestyle habits. So I'd be a hypocrite if I said we just needed to get rid of technology together. We're actually connecting from across the world because of our ability to connect via tech. And we love that. We love the opportunities that technology has provided to us as a human species. However, we need to recognize the limitations associated with it as well. When we're overstimulated from our technology, it's stimulating certain parts of our brain. But when we're sedentary, when we have poor posture and we're overstimulated from technology, we're under stimulating other parts of our brains. We'll pick that part a little bit more. But what this is resulting in is dementia like symptoms of confusion, learning disorders, short term memory loss in children as young as eight, nine, 10 years old. And now they're growing up in a world where it's normal to have technology from the time you're born up through adulthood.

The difference between us, Stu, and children now is that we didn't have technology as a big part of our lives until later on. Until we were adults, right? Whereas infants now are born into a world where they get that digital babysitter. So I think it's really important that we have this discussion now, not to get rid of technology, not to blame technology, but to recognize our ability to pay it forward to the next generation, the importance of having healthy lifestyle habits associated with technology.

For full transcript and interview:

 https://180nutrition.com.au/180-tv/dr-krista-burns-interview/

 

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Category

Film & Animation

Dr Sarah Ballantyne - Everything You Need To Know About The Paleo Diet

Sep 13, 2019 18:46

Description:

This week I'm excited to welcome Dr Sarah Ballantyne. She (a.k.a. The Paleo Mom) is the creator of the award-winning blog  www.ThePaleoMom.com, cohost of the top-rated and syndicated  The Paleo View podcast, and New York Times Bestselling author of four books: the most comprehensive Paleo guidebook to date, Paleo Principles; the definitive Autoimmune Protocol guidebook, The Paleo Approach; and two AIP cookbooks, The Paleo Approach Cookbook and The Healing Kitchen.

Questions we ask in this episode:

Have the paleo principles changed at all since it’s mainstream introduction? Which conventional foods do you think most negatively impact our health? How does the The Autoimmune Protocol differ from the paleo diet?

https://180nutrition.com.au/

 

This week, I'm excited to welcome Dr. Sarah Ballantyne. Dr. Ballantyne is the creator of the award winning online resource, thepaleomom.Com. She's co-hosted the top-rated the Paleo View podcast and is a New York Times bestselling author of multiple titles. She's a medical biophysicist with a deep interest in understanding how the foods we eat interact with our gut barriers, immune systems and hormones to ultimately influence our health. In this episode, we talk about the common foods that most negatively impact our health, the difference between the paleo diet and the autoimmune protocol and so much more, over to Dr. Ballantyne.

01:26 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Sarah Ballantyne to the podcast. Dr Ballantyne, how are you?

Sarah

01:35 I am wonderful. It's my evening and your morning.

Stu

01:38 It is.

Sarah

01:38 So I don't know ... it's already disorienting, but I'm lovely. Thank you so much for having me on the podcast.

Stu

01:43 Well, thank you so much for sharing some of your time. So I'm guessing it's around 8:00 PM on a Friday night, and I said before like, you know, this is your time. So we're going to ... we're not going to take up too much of it. You are super busy, no doubt. So really, really interested to just to tap into some of your knowledge today. But before I do, and for all of our listeners that may not be familiar with you or your work, could you just tell us a little bit about yourself please?

Sarah

02:13 Yeah, so I've come to this space where I sort of consider myself a health educator maybe or a science translator, but where I've come is from this sort of combination of my training. So I have a PhD in medical biophysics, I was a medical researcher and I had to leave that career behind because of my health struggles. So I had over a dozen different diagnosed health conditions, four of them were autoimmune diseases. I was over 300 pounds, morbidly obese and really struggling. In pain all the time, migraines and gastrointestinal symptoms and it really took taking a break from my career. At the time, I told myself I was doing it to focus on my child, but really I was doing it because I couldn't have so many things going on in my life. I couldn't be sick and be a mother and be a university professor, it was too many different things.

03:14 Like it was, it just was not compatible, given that my health was this, you know, extra seasoning in life that colored everything. And giving myself that space, allowed me to start applying my scientific background to the problem of my own health. And that brought me to the paleo diet. I had the stereotypical reaction when I first heard about it. I thought it sounded completely crazy and said something like, "There's no way I'm doing that." Which is, again, a pretty normal reaction. But I found some scientific articles that evaluated aspects of the paleo diet and because I have this medical research background, that was my hook. And it really, like it really lured me in and I became obsessed, I think is a fair term, with reading the science behind the ancestral templates and the paleolithic diet and that the studies that had already been done at the time. And over about three months of sort of dabble level of research, I decided I really needed to try this thing and I decided I would dedicate three months to it.

04:21 Within two weeks, I was able to go off all six prescription medications that I was on at the time. And which is not necessarily the most typical experience, it makes me one of the jerks. But it was so miraculous, like it just, it was eye opening to me to have these health conditions that I had struggled with for some of them 15 years at that point of my life, disappear within two weeks. Like just go away. I mean, and other things, obviously, it's more like a remission, you know, some things were controlled rather than completely reversed, but that's the nature of chronic illness. But that turned me into a zealot and I became even more obsessed with reading everything I could get my hands on and really digging into that science. And I love cooking, so I got really creative in the kitchen and it just became ... it went from a healthy obsession to unhealthy obsession because I needed an outlet and I started finding myself having conversations with complete strangers.

05:29 I would be getting my hair cut and be telling the hairdresser that the bagel that she was eating was going to kill her, which is not appropriate in any circumstance. And so, after about two months, I just, I needed a place to share that enthusiasm that was productive. And so on a Thursday evening, you know, 1st of November, 2011, I turned to my husband and I said, "What do you think of the idea of me starting a blog?" And since he had been receiving the brunt of my enthusiasm for a couple of months, he was like, "Great idea. Go for it. Do it." And so by that Sunday I had researched domain names and figured out that this was what I wanted to write about. And at the time, because I had sort of left my scientific research career on the back burner anyways, I didn't really anticipate that I would be writing so much about the science behind diet and lifestyle. But it turns out that I am such a science nerd through and through, that I can't actually turn that off. And so after I had been blogging for a while, anticipating that I would ... it would be more of a mommy blog and I'd talk about the experience, that's why my website's called The Paleo Mom. I realized that that's not what I'm here for. I'm here to take this amazing science background that I have and this ability that I think is fairly unique among scientists to actually communicate effectively with people without science backgrounds. And take that skill and apply it and start making the science behind this diet accessible. Because I feel like when you see this list of foods to avoid, which is how the paleo diet was typically described way back in 2011. If you don't have a reason behind, why would you cut out all grains or why would you cut out all legumes if you don't really ...

07:27 It seems arbitrary. And I think that even the, the sound bite definitions of paleo, where people say, "Eat the way we were, you know, we evolved to eat." Right? We eat like our paleolithic ancestors, I eat like a cave man, all these like memes of what paleo is. I feel like that actually undermines the message even more, because it simplifies it to the point where it seems arbitrary. And I think, my approach is very much understanding the contemporary biology, biochemistry, physiology. What are the compounds in foods that are vital to health and what are the compounds in foods that undermine it? And what foods have what proportions of those? So how can we rate foods, right? Based on how they nourish our bodies versus potentially undermine our health in some way. And that's what's really interesting to me to take this really contemporary approach to it.

08:23 And I think that when you talk about whether it's paleo or any of the related dietary templates, because I'm not particularly dogmatic on diet, I think that you need to expand it into more of a education around food, rather than the simplification and this list of yeses and nos. Because, first of all, it makes it more accessible, if you can really understand why you would eat this food, and not that food. But I think it also empowers people with knowledge to make more informed choices for them, so it powers people to really understand their own individual tolerance to food, their own bodies. And it also I think, leads into a conversation on troubleshooting that is much more productive.

09:13 I think one of the problems we're seeing right now in sort of health conscious communities as a whole is four 50-ish years, we have defined healthy diets based on what you don't eat. You cut out this, it's low this, right? And there's a whole pile of different versions of diets that are all about what you don't eat. And what makes you healthy is not what you don't eat, it's what you actually put into your body-

For full transcript and interview

https://180nutrition.com.au/180-tv/sarah-ballantyne-interview/ 

 

 

Dr Brian Brown - How to Beat Burnout & Reclaim Your Health

Sep 4, 2019 51:27

Description:

This week I'm excited to welcome Dr Brian Brown. After overcoming a battle with depression and a 390 pound life, Dr. Brian Griffin Brown shut down his traditional psychiatric practice to start his own integrative-medicine clinic, allowing him to meet the needs of his clients more deeply, spend quality time with them, and get to the root causes quickly. He has helped thousands of people over thirty-five regain control of their happiness. For years, he practiced the not-so-subtle art of “chemical happiness” with his patients and in his own life. Leading the way by first removing the hold of medications on his own life, he now helps others escape the boxes of this broken medical system. In his book, he teaches people how to get their health back in balance, regain their energy, lose weight, avoid antidepressants, and break through the clutter of misinformation.

He has worked in healthcare since 1992 and received his doctorate in nursing practice and board certifications in family practice and psychiatry and advanced bioidentical hormone therapy. When he isn’t working with patients, he enjoys traveling and spending time with his beautiful wife of twenty-eight years, his two daughters, and his amazing granddaughter. He hopes everyone realizes there is hope and they don’t have to live a life of misery anymore.

Questions asked in the episode   What are the most common signs of burnout What baseline tests do you recommend for your clients who are feeling burned out? Where would you start with the road to recovery?

This week I'm excited to welcome Dr Brian Brown. After overcoming a battle with depression and a 390 pound life. Dr Brown shut down his traditional psychiatric practice to start his own integrative medicine clinic. He now helps others escape the boxes of the broken conventional medical system, allowing him to meet the needs of his clients more deeply, spend quality time with them and get to the root causes quickly. In this episode we talk about the most common signs of burnout, where to start if we feel like we've hit the wall and he explains the seven cardinal principles of wellness. Over to Dr Brown. Hey guys, this is Stu from 180 Nutrition and I'm delighted to welcome Dr Brian Brown to the podcast.

Dr Brown, how are you?

Brian

03:41 I'm doing well. How are you doing Stu?

Stu

 03:43 Very well thank you. I really appreciate your time, well, this morning for me, no doubt this evening or late afternoon for you. Got a great story, but first up, before we get into that, and for all of our listeners that may not be familiar with you or your work, I just wondered if you could tell us a little bit about yourself please.

Brian

 04:02 Yeah, so I am a peak performance and longevity strategist. I help high level entrepreneurs, influencers and CEOs go from great to extraordinary.

For full transcript and interview:

 https://180nutrition.com.au/180-tv/dr-brian-brown-interview/

Dr Stan Rodski - The Neuroscience of Mindfulness

Aug 26, 2019 01:03:05

Description:

This week we welcome Dr Stan Rodski to the show. Stan Rodski is an Australian neuroscientist in private practice specializing in brain performance. He has a bachelor's degree in psychology and a doctorate of science  in biological statistics. Dr Rodski has worked as a psychologist for over 30 years and more recently has focused on the neurosciences. Stan has helped many people, schools, sporting teams and organisations with improving  performance and in particular memory, concentration, agility and resilience. It was through the discovery of the positive neurological effects of colouring-in using Dr Rodski's designs which has sparked a worldwide sensation resulting in three of Dr Rodski's colouring-in brain science books being featured by Oprah Winfrey in her 2016 Christmas Wish List. These three books, Modern Medi-tation, Brain Science Colourtation Technique and Anti-stress were a worldwide success.

Questions we ask in this episode:

What approach does Neuroscience offer to address workplace burnout? What everyday practices could unknowingly / negatively impact our state of mind? Where would we start if we want to become more mindful?

https://180nutrition.com.au/

This week I'm excited to welcome Dr. Stan Rodski. Dr. Rodski has worked as a psychologist for over 30 years specializing in neuro scientific research around the issues of stress and how best to deal with it in our personal, family, and work lives. In this episode, we talk about how neuroscience can help to address workplace burnout, where to start if you want to become more mindful, and how micro breaks could help revive our tired brains. Over to Dr. Rodski.

00:01:17

Hi guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Stan Rodski to the podcast. Dr. Rodski, good morning. How are you?

Stan          

00:01:27

I'm very well, thank you, and thanks for having me.

Stu 

00:01:29

Thank you so much for sharing some of your time today. First up, before we get into some of the questions I'd love to ask you this morning, for all of our listeners that may not be familiar with you, I would just love it if you could just tell us a little bit about yourself, please.

Stan

00:01:44

Yeah, sure. Look, my background is psychology, mathematics, and neuroscience. So, in most of my life before the neuroscience caught up, which you can imagine that probably since I qualified back in the early 80s for up until maybe the mid 90s the only way we looked at a brain was with a x-ray, so you could imagine what happened to the world when scanners came in. PET, SPECT, movable machines now, you know, it's the generation of the world into the neuro science. So that meant that probably until about the early 2000s, I worked mainly as a psychologist, cognitive psychologist, some would call a neuropsychologist. And for the last 10 years or so, my concentration has been in this neuroscience space. In particular, the peak performance space.

00:02:52

So when you shift from psychology to neuroscience what's happening is that you're moving into the ends of the spectrum. So we're psychology operates, generally in the middle ground, the neuro stuff comes in because there's major learning disorders and the brain is malfunctioning, or my brain is malfunctioning when I need to perform at my best, I can't remember the names, I can't remember what I'm doing. So, the neuro science and the ability for me to not be so reactive, but rather than proactive, is my background. So, that cognitive neuroscience. As I explained, I'm a plumber and electrician for the brain.

For full interview and transcript:

 https://180nutrition.com.au/180-tv/dr-stan-rodski-interview/

Catharine Arnston - Discover the most nutrient dense food in the world

Aug 16, 2019 51:25

Description:

Catharine started ENERGYbits after her sister was diagnosed with breast cancer and advised by her oncologist that an alkaline diet would help her heal. Catharine immediately sprung into action to help her sister research alkaline foods and in the process she discovered algae. When Catharine learned that algae was the most alkaline, plant-based, nutrient-dense food in the world and had been used for fifty years in Asia to improve health and longevity, she knew she had discovered something big (and yes, her sister fully recovered - thanks for asking).

As Catharine dug into the science of algae, she learned it had 64% protein, 40 vitamins/minerals and was endorsed by the United Nations and NASA as the most nutrient dense food in the world. She also discovered there were 100,000 studies documenting its long list of benefits and it was the most sustainable, eco-friendly food crop in the world. And yet algae remained virtually unknown outside of Asia. How could this be possible? Catharine knew algae could be a game changer for our health, our children and our world if she could only convince people it wasn't weird. And so ENERGYbits was born.

It took Catharine eight years to bring algae into the mainstream and build ENERGYbits into a national company. We're glad she finally did, because now you and your family can benefit from our organically grown, toxin-free, Non-GMO algae tablets too. A handful will help satisfy your hunger, help give you steady energy, and help ensure your nutritional needs are met. All this from a food that has one ingredient, no chemicals, caffeine, sugar or processing and is the most sustainable, safe, eco-friendly, crop in the world - algae. Your body and Mother Earth say thank you. And we do too.

Questions asked in the episode:    What are alkaline foods and how can they impact our health?  In terms of nutrient density which algaes are offer the best bang-for-buck? What’s the difference between spirulina and chlorella?

https://180nutrition.com.au/

Stu

This week, I'm excited to welcome Catherine Arnston. When a family health issue sent Catherine researching the benefits of an alkaline diet, she quickly discovered algae and knew she had discovered big. As Catherine dug into the science of algae, she learned it had 64% protein, 40 vitamins and minerals and was endorsed by the United Nations and NASA as the most nutrient dense food in the world. In this episode, we talk about the importance of an alkaline diet and how algae can help us take our health to the next level. Over to Catherine.

Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Catherine Arnston to the podcast. Catherine, how are you?

Catharine

Hello. I am great. I'm hailing all the way from Boston, Massachusetts today to talk to you.

Stu

Wow, okay. Boston, Massachusetts [inaudible 00:01:37] by Australia, so we have connected.

Catharine

 There you go.

Stu

Good to talk to you, super intrigued as to learn a little bit more about your story and your thoughts as well on what we're going to get into shortly. But first up, for everyone out there that may not have heard about you or your work, I would love it if you could just tell our listeners a little bit about yourself please.

Catharine

About me and or how I started the company, or...

Stu

Yeah, just about you and your story.

Catharine

 Sure. Well, I am Canadian, although I've lived in Boston for 20, oh, 33 years, so don't do the math to figure out old I am, please. I'll reveal it later on I guess if I have to. But I had to spend all my time growing up in Canada, did an MBA, was doing international business and I'd started a couple other companies not related to nutrition. I was the publisher of an interior design magazine. And then out of the blue, my younger sister in Canada developed breast cancer. This was 10 years ago. And her oncologist in Canada told her she needed to change her diet to an alkaline diet because it would help her with her healing. So they didn't tell her what it was or why it would help her. So she called me because of course she's my baby sister. Of course I'm going to help. And also just because I'm a really good researcher.

So I said, "Oh, I have no idea what an alkaline diet is, but we will find out." And it turned out to be mostly a plant-based diet and it was because of the chlorophyll and the phytonutrients in the plants that would build her immune system and she was going through chemo, so she needed to keep her immune system strong. So she did change her diet and eliminated acidic foods. And 10 years later she's still cancer free, so I'm very excited about that.

And in the process of helping her, I started reading about plant-based nutrition. Now in America and possibly in Australia as well, plant-based nutrition is pretty much mainstream now. All the research in new foods is pretty much plant-based. But 10 years ago, nobody was talking about it. And as I read the science I thought man, somebody has to get this knowledge out there. So I thought, okay, well why don't I give it a shot?

So I had no nutrition background. So I gave up my career, went back to school, I got a one year certificate from a place called the Institute for Integrative Nutrition so I could get us a health coaching certificate. When I graduated I thought, well now what? So then I taught nutrition for free at corporations and hospitals, just trying to teach people how to incorporate a plant-based nutrition diet to be healthier. And I learned a very important lesson. Pretty much everybody knows that they should eat more greens to be healthier, but they either don't like them, their kids don't like them, their husband doesn't like them, too much work to cut, carry them, cut them. So I thought, okay, if you, if I'm going to help people I have to find something that's got the green nutrition but it has to be fast, easy and maybe not even taste green.

So back to the drawing board, which that basically it was the internet and I just started researching powders and then I stumbled across the algae, which I had found for my sister but hadn't really taken a close look at it. So I started digging deeper into the knowledge and the science behind algae and I was like Alice in Wonderland falling down the rabbit hole because it was incredible.

Algae has been used for 50 years around the world, mostly in Asia where it's a multibillion dollar crop. It's a crop by the way, algae is not a supplement and I need to be sure your community and anyone I talk to understands that it is not a supplement. Supplements are made in labs and manufacturing plants from extracts. Algae is a crop that's grown in water similar to tomatoes, so it's an aquaculture. So anyways, it's almost as big as the beef industry is here in America. That's how big an industry is. And it's been studied. It's the most studied food in the world. There are close to 100,000 studies on the various attributes and benefits of algae, whether it's athletic benefits, a mental benefits and longevity benefits. It just goes on and on and on, but none of the science has made it out of the scientific community.

I was just at an algae conference, which was basically a scientific algae conference and nobody there knows how to communicate their research to consumers. That's one of the reasons why the knowledge of algae has never really taken off here. It's mainstream in Asia because there's algae farms all over the place. People take it in Japan like we take vitamins here. They don't take vitamins in Japan, they only take chlorella. So I decided when I started reading about all these benefits of algae and how it was so misunderstood... aren't we all... that I would devote the rest of my life seriously to helping people understand algae, getting through the science, getting the credibility out there, taking the weirdness out of it by giving it consumer friendly names, packaging it properly, making sure I had the safest, purest algae possible and educating people so they know what to look for. So that's how I became the algae lady.

Stu

My word. My word.

Catharine

 I have to say, after 10 years of spending my time researching algae, which is hilarious because I'm a bit of a glamour girl and I'm the last person you would think would be so intrigued by algae, but I think I'm also a science geek. After 10 years, I'm still discovering amazing nutrients and benefits of algae. It is the gift that just keeps on giving and I can't, I love telling people about it. It's incredible. So there I am. Thanks for asking.

Stu

Well, now what an intro. No, I'm intrigued now. So just to backtrack a little bit then it's, well first up, I guess, thumbs up for the oncologists for saying you need to change your diet.

Catharine

Yes, exactly.

For full transcript and interview:

https://180nutrition.com.au/180-tv/catharine-arnston-interview/ 

Jema Lee - Health Advice Every Woman Should Know

Jul 23, 2019 01:07:51

Description:

This week we welcome Jemma Lee to the show. She is a coach, speaker, presenter, intimate event coordinator, a huge ambassador for making living healthy easy and she walks her talk! She teaches people  the unique art of how to tune in and listen to their bodies to create radiant health and a balanced thriving lifestyle. Choosing vitality over burn-out, exhaustion, weakness, lethargy, tiredness, bloating, blemishes, obesity, confusion and frustration!

Questions we ask in this episode:

Does the perfect diet exist… what’s your philosophy on food?  Where do you sit on low-carb / Keto for women?  What health roadblocks are females more typically vulnerable to than males?

https://180nutrition.com.au/

 

 

This week. I'm excited to welcome Jema Lee. Jema is a coach, speaker, presenter, and a huge ambassador for making healthy living easy and attainable for everyone. She blends ancient ancestral health and Ayurveda to guide women back into their balance. In this episode we talk about the fundamental differences between men and women, why low carb and keto needs to be carefully considered, and how mapping out your monthly cycle could be the key to amazing health. Over to Jema.

Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Jema Lee to the podcast. Jema, how are you?

Jema

I'm very well Stu. Thank you so much for having me on.

Stu

Honored that you're going to share your knowledge with our audience today as well because I think you're super, super passionate, which is why I'm so particularly interested in having a chat with you today. But first up, I would love it for our audience that may not be familiar with you. If you could just share a little bit about yourself.

Jema

[00:04:00] Thank you. Yeah, I'm a women's health educator. And what that means is I work with women around their periods basically. I've been in the nutrition industry for 13 years and I've been down this road of having my own health challenges and I really kind of along the way didn't want to become a practitioner. I wanted to become a supporter and an educator, because I feel like education is one of the missing kind of components. So I went down this really long road of traveling and studying ancestral health. I've studied a little bit about women wisdom, I've studied nutrition, I've studied wellness coaching, I've studied Ayurveda I've studied Ayurveda psychology, there's lots of different facets.

And I was always so interested in like, how did our ancestors used still live thousands and thousands of years ago that we no longer maybe use their kind of techniques and tools and traditions, that we could like bring into this modern world that we do today. So now that's what I do and I work with women and helping them learn how amazing their bodies are.

For full transcript and interview:

 https://180nutrition.com.au/180-tv/jema-lee-interview/

Jordanna Levin - How to Manifest the Life of your Dreams

Jul 12, 2019 46:12

Description:

This week we welcome Jordanna Levin to the show. She is an author, podcaster, manifestor, lunar lover and (closet) stand-up comic, who has a knack for taking mind-exploding spiritual concepts and making them digestible, relatable and applicable to everyone.

Questions asked in the episode

- Is it enough to simply want something to happen? - What everyday thoughts/traits/practices could potentially derail our goals? - What 3 tips could you offer those wanting to make changes in their lives?   https://180nutrition.com.au/

00:44 This week, I'm excited to welcome Jordanna Levin. Jordanna is a journalist, author, podcaster, and manifestor, who has a knack for taking mind-exploding, spiritual concepts and making them digestible, relatable and applicable to everyone.

00:59 In this episode, we talk about her new book called Make It Happen, which explains how we can use the practice of manifestation to achieve the life of our dreams. Over to Jordanna.

01:09 Hey, guys, this is Stu from 180 Nutrition, and I am delighted to welcome Jordanna Levin to the podcast. Jordanna, how are you?

Jordanna

01:20 I'm well, Stuart. Thank you for having me.

Stu

01:24 Well, thank you so much. We're neighbors, as well, so we'll talk about that-

Jordanna

01:26 I know.

Stu

01:29 A little bit later, but, first up, for everybody out there that may not be familiar with you, I just wondered if you could just tell us a little bit about yourself, please.

Jordanna

01:38 It's always hard when I get this question because I don't really know where to start, but I'll start from the very beginning. I'm a journalist. My training is journalism. I spent the first half of my career working in magazines and specifically in food publishing, which I don't really know how I ended up there. It was one of those chance encounters, and it started to steer the direction of my life from there. I worked in food publishing for almost 10 years, working in magazines and cookbooks, and got myself up to the top ranks, dream job, and thought, "Oh, this is not as dreamy as I had envisioned it," so I left publishing, and I started working for myself in lots of different facets, and it went through lots of reinventions.

02:28 I went from a health coach. I did a lot of recipe development, writing recipes for cookbooks, that moved into the celebrity cookbook world where I'd write recipes, ghostwrite recipes for celebrities, and then I exhausted that side of my life, and I pivoted once more, and I stepped away from that a little bit and started doing my yoga teacher training, getting into the more spiritual side of things, which had always been the way I was raised by my parents, but really exploring it in terms of my work and the service that I do in the world. As that started to grow, I started running these events in Sydney called Lunar Nights, which became these sellout monthly events that we ran every new moon, and they were very much centered around intention setting and manifestation, and they ran for about three years, and I think the reason that they did so well was because I had a very practical and relatable approach, and it was something that was missing from many of the spiritual teachings and the spiritual events that were happening in and around Sydney.

03:47 Once I saw the attraction of something like that, I thought, "Well, hang on. I've got this skillset of 10 years in the media. What can I do with this? How can I combine the two?" I put together a book proposal, and I sent it off last year, and that all started to come into fruition. I wrote the book in eight weeks-

for full transcript and interview:

 https://180nutrition.com.au/180-tv/jordanna-levin-interview/

Andrew Taylor - I Ate Nothing But Potatoes For 1 Year. This Is What Happened…

Jun 26, 2019 47:28

Description:

This week we welcome Andrew Taylor to the show. At the beginning of 2016, in the depths of mental and physical despair, Andrew had a simple idea to treat food addiction by quitting food, in much the same way an alcoholic should quit alcohol. He ended up quitting all foods except potatoes, in a simple experiment to see what would happen. Pretty soon Andrew's story went viral around the globe as people were captivated by his incredible weight loss and physical and mental health improvements.

So many thousands of people asked Andrew for help over the course of the year that the best way to help as many people as possible was to collate all the advice he had given in the form of a book. Thus he found that completely unintentionally he'd become a published author.

Questions we ask in this episode:

How do you define food addiction and what are the tell-tale signs? Can certain foods or supplements aid to suppress the addictive habits? What 3 tips could you offer those wanting to make change?

https://180nutrition.com.au/

This week I'm excited to welcome Andrew Tyler to the show, who is the founder of Spud Fit. Andrew was a former junior Australian champion marathon kayaker, struggling with a lifetime of food addiction and dieting that left him weighing in at over 150 kilos. His story went viral when the world caught wind of the then 36 year old Aussie dad, who had embarked upon a quest to eat only potatoes for an entire year. The results of this experiment were nothing short of remarkable, and today Andrew coaches thousands of people through their food addiction issues and focuses on addressing the root causes of overeating. Over to Andrew.

Hey guys, this is Stu from one 80 nutrition and I am delighted to welcome Andrew Tyler to the podcast. Andrew, how are you?

Andrew

01:33 Very well, and I'm honored to be a guest, so thank you for having me.

Stu

01:37 Thank you for agreeing to come on. So really, really keen to get into your story and also the discoveries that you learned along your journey. But before we jump into any of that stuff, if you could just tell us a little bit about yourself for our listeners that may not be familiar with you.

Andrew

01:54 Well, my name is Andrew. I'm Spud Fit, basically. That's my online alter-ego, Spud Fit, that's my website, it came about because, I guess most people listening would know me from, well, maybe they don't know me at all, that's probably more likely. But the people that do know me, would know me from a couple of years ago. I got my little 15 minutes of zed grade fame for eating only potatoes for an entire year. Yeah, that was something that I thought at the time was the most boring thing a person could possibly ever do, and in hindsight, it made sense that people were interested in it, but it was a surprise. So yeah, I got a little bit of a viral fame, in inverted commas, from that.

To view full interview and transcript:

 https://180nutrition.com.au/180-tv/andrew-taylor-interview/

 

 

Annabel Streets & Susan Saunders - The Complete Guide to Ageing Well

Jun 19, 2019 56:07

Description:

This week we welcome Annabel Streets and Susan Saunders to the show. Annabel and Susan have compiled almost 100 short cuts to health in mid and later life, including: how, when and what to eat; the supplements worth taking; when, where and how to exercise; the most useful medical tests; how to avoid health-threatening chemicals; the best methods for keeping the brain sharp; and how to sleep better.

The Age-Well Project is an essential handbook for making the second half of your life happy, healthy and disease-free.

Questions we ask in this episode:

Tell us about ‘The Four Cornerstones of Healthy Ageing’ Do you prescribe to any particular diet or way of eating?  How important is community for overall well being?

 https://180nutrition.com.au/shop/

This week, I'm excited to welcome Annabelle Streets and Susan Saunders, who are founders of the Age Well Project. Between them, both Annabelle and Susan witnessed family members succumb to heart disease, cancer, dementia and diabetes and wanted to do everything they could do to reduce their risk of suffering the same fate. So, for the last five years, they've immersed themselves in the latest medical studies, radically overhauled their own lives and documented their findings via a blog. And now a book. In this episode we discussed the health misconceptions that mainstream media lead us to believe and learn about the four cornerstones of healthy aging that holds the key to truly optimizing our own health. Over to Annabelle and Susan. Hey guys, this is Stu from one 180 Nutrition and I am delighted to welcome Annabelle streets and Susan Saunders to the podcast. Ladies, good morning. How are you?

Susan

01:41 Really good.

Annabelle

01:41 Good morning Stewart.

Susan

01:43 Good morning from London.

Stu

01:44 All the way from London way. Hopefully you've got a nice day. We are just coming to an end over here in Australia. So, but I can tell you that Friday's been a good day, so don't despair. It's all good.

Annabelle

01:54 Good, good. We are hoping for a good Friday ahead of us.

Susan

01:59 Yeah, this is a good start to the day.

Stu

01:59 So, first up, thank you so much for joining me today. I've got loads and loads of questions that I want to fire at you as well. But for all of those people, our listeners, that are not familiar with you guys, your work, books, things like that, I just wondered if you could share a little bit about yourselves please.

Annabelle

02:21 Yes. Well we, we met about 10 years ago outside the school where we had two daughters and we started talking and we discovered fairly early on that we both had very similar backgrounds in terms of the families that we came from and the, the diseases that we believed were in our genes. And a, and we sort of cemented our early friendship over conversations about subjects like dementia and Alzheimer's and all those sorts of things. And then later on we decided to start blogging. We were both working, we had young children, we were very, very busy and we were finding it quite hard to adopt sort of healthy lifestyle practices into our own lives because we were, we're juggling so many, so many balls.

For full transcript and interview:

https://180nutrition.com.au/180-tv/annabel-streets-interview/

Dr Stephen Hussey - Managing Type 1 Diabetes With a Ketogenic Diet

May 30, 2019 01:02:30

Description:

This week we welcome Dr Stephen Hussey to the show. He is a health coach who helps people achieve high levels of health. He specializes in heart health and autoimmune issues.   Questions asked in the episode   How did you previously manage your diabetes compared to what you do now? Do you think we should all follow a low-carb/keto-based lifestyle? How do you exercise to support your evolutionary beliefs?

 https://180nutrition.com.au/

00:44 This week, I'm excited to welcome Dr. Stephen Hussey. Dr. Hussey is a chiropractor, functional medicine practitioner, and online health coach. He is the author of a new book called, 'The Health Evolution: Why Understanding Evolution is the Key to Vibrant Health'. In this episode, we discuss how Dr. Hussey manages his Type I diabetes, using a ketogenic approach to eating. And also, talk about how an understanding of our evolution could guide us to optimizing our health today. Over to Dr. Hussey.

01:17 Hey guys. This is Stu from 180 Nutrition. And I am delighted to welcome Dr. Stephen Hussey to the podcast today. Dr. Hussey, how are you?

Stephen

01:25 Pretty good. How are you?

Stu

01:26 Very well, thank you. Very well. So thank you for sharing some of your time. I know we've got, you've got lots of knowledge that I am sure that you'll be happy to share, and with us this morning, that we can then pass on to our audience. But first up, for all of those listeners today that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.

Stephen

01:49 Yeah. So, I am a chiropractor. And I also have a Masters in Functional Medicine and Human Nutrition. And I practice chiropractic here in Roanoke, Virginia. But I also do online health coaching through my website, resourceyourhealth.com. And there, I focus on helping people achieve high levels of heart health, as well as autoimmune type conditions. And I focus on those because of my personal story. So I was a very sick child. I had lots of inflammatory conditions. And we relied on, my parents and I relied on Western medicine to help me with those. And didn't really get the results I was looking for.

02:34 So, as I grew up, and as I got a medical education, and started learning and seeking out everything, I found that Western medicine was pretty ineffective at helping me deal with these things. And I found out how to get rid of most all of them. Aside from the collateral damage, it is Type I diabetes. And I got rid of everything that I was suffering with as a child. All of the inflammatory conditions. You know, IBS, inflammatory hives all over my body, allergies, all that kind of stuff.

03:07 And so, even through my medical training, i found that it was still not giving me the answers. And so, I've always been a student, and always looking for the answers in any place I could find them. Stumbled upon evolution, and just everything that has to do with humans. Anthropology, health, everything. I just kind of [inaudible 00:03:32] it all. And put it all together. And found the answers for me. And have kind of healed myself, and now helping other people to do that, as well.

For full interview and podcast:

https://180nutrition.com.au/180-tv/dr-stephen-hussey-interview/ 

Brian Richards - Is near-infrared the most therapeutic of saunas?

May 17, 2019 01:02:55

Description:

This week, I'm excited to welcome Brian Richards. In 2008 SaunaSpace founder Brian needed to make a decision: fill prescriptions for acne, insomnia, and adrenal fatigue, or take a chance with Near Infrared ( NIr) Sauna Therapy, as recommended by an alternative medicine doctor. For Brian, it was a no brainer. But there was a problem, at the time you couldn’t find an NIr sauna. So, he began his journey to change that.

Over the following years, Brian became consumed with creating the perfect product, fueled by the healing transformation of his personal experience with NIr Sauna Therapy. At the beginning, SaunaSpace was one big DIY project, where Brian did everything from designing his logo and website to building every sauna himself.

With so much to do, Brian brought in his trusted friends Rusty as Lead Design and Tony for Chief Ops to accelerate SaunaSpace Product & Production Development. Today, Brian heads our ten-person team that operates 3,500 square feet of workshop space spread over two locations.

Questions we ask in this episode: What are the main benefits of infrared saunas? Is EMF a concern with infrared sauna use? What are your thoughts on mixing infrared saunas with cold therapy?

https://180nutrition.com.au/shop/

This week, I'm excited to welcome Brian Richards. Brian is the founder and lead product developer of SaunaSpace, an innovative company doing remarkable things with near infrared saunas in order to help others discover the pathway to natural healing. In this episode, we discuss how Brian fully healed his toxin related acne, brain fog, adrenal fatigue, and more with the power of incandescent sauna therapy, full spectrum near infrared light and heat therapy. We dig into the science behind Near Infrared Saunas and discover how we can use this technology to optimize our own health. Over to Brian.

Hi, guys, this is Stu from 180 Nutrition and I'm delighted to welcome Brian Richards to the podcast. Brian, how are you, man?

Brian

00:01:30 I'm good. Thank you. How are you doing?

Stu

00:01:33 Yeah, very well. Thank you. Thanks so much for your time. Before we get into the questions, I'd love it if you could just share a little bit about yourself for our audience that may not know or have heard about your work, please.

Brian

00:01:46 Yeah, of course. So, I'm the founder of SaunaSpace. We manufacture incandescent infrared saunas is a very special type of sauna, it's a very special type of infrared called Near Infrared. But my story is, I think, similar to many people nowadays. Six years ago, over six years ago now, I had what I eventually understood to be adrenal fatigue problems. I had mind racing, insomnia, I had this weird acne that was only in my torso. I was also kind of negative and irascible and low energy kind of lethargic. This was at the end of my college career while I'm still young but at this point I felt like there was something intractably wrong with me.

I went to the dermatologist and they prescribe Accutane, which it turns out is a horrible thing. And all the other pharmacological approaches as well. So I said, "No, there's got to be something else." I got on the internet, like everybody does nowadays and I searched for an answer, for my own answer. And I kept encountering sauna and detoxification and this idea that environmental toxins are a core contributing factor to disease and these other things, all these problems. So, sort of at the end of that I stumbled upon this really unique type of sauna. It's called it it's called the Incandescent Sauna, what SaunaSpace does. It was actually invented and pioneered by Dr. John Harvey Kellogg in 1891. So, for those of you are not familiar, Kellogg's cornflakes, this is an interesting aside.

At that time, in the early 20th century, out of control male libido was thought to be a problem. So they thought, oh, well, we'll feed the all the adult males this bland food that we call cornflakes now and it'll lower male libido. So fast forward today, and they have achieved their goal. So, funnily enough though, this guy had really, he was very avant-garde. He was doing some very unique approaches, alternative healing approaches in the early 20th century. One of them was this. He said, "Hey," three years after the labels were invented, "Let's use them for sauna heaters and we'll heat the body and we'll heal people."  And so you can see in 1910, he wrote a book called photo therapeutics. So here we have light therapy been understood over 100 years ago, and it was not just him, but he pioneer this, he called the electric incandescent bath, you can actually see photos of these big victorian looking cabinets from that era there. They're insane. And so there's there's a modern book called Sauna Therapy for Detoxification and Healing by Dr. Lawrence Wilson, to whom I'm eternally grateful for re-popularizing the concept. And so I said, "Hey, I'm a tinkerer. I'm a builder, I'll build my own." I built my own. I did a session right before bed, and then another one right before bed the next day and it was like, boom, my insomnia was completely gone. I slept like a log and I woke up in the morning and I felt truly rested. Instead of, normally, I would sit in bed and just stare and my mind would be racing. So I thought that intrigued me. That was the initial thing that intrigued me so quickly, how could this be? Subsequently, I used it for six months with discipline, 45 minutes a day. And this is before I understood any of the science and any of the things that we'll talk about.

But essentially, it was out of self interest. I had health problem, I wanted to fix it. I stumbled on this and I had an amazing recovery. So, six months later, I realized, " Oh, that's what adrenal fatigue is." I was qualitatively better. I was less irascible, I had more patience, more energy, a qualitatively better mood, just more of a go getter like more ready to just concentrate and complete tasks and complete things, and how do you measure this? For me, it was priceless. The change. And yet, if you met the old me six months prior, you'd say, "Well, what's wrong with you? You look fine." And so I kind of figured it out on my own. It started slowly but I built a few for this, and that and my friends and family and it slowly became SaunaSpace.

I got my own business loan, that was six years ago, and I started with a very bricolage kind of garage project to now, it's a completely custom made, custom designed to make a commercial properly designed, safely designed product that anyone can use at home. And it's been a long journey from there to here but I now have like 24 employees. You can see behind me, this is our new shop, we just moved into. It's huge. [crosstalk 00:06:47]

Stu

00:06:46 Yeah. It's so [inaudible 00:06:48] there in the background for sure. Wow.

For full transcript and interview:

https://180nutrition.com.au/uncategorized/brian-richards-interview/

Dr Christopher Shade - The Best Way to Detoxify Heavy Metals

May 3, 2019 51:08

Description:

This week I'm excited to welcome Dr Christopher Shade. Quicksilver Scientific Founder & CEO, Dr. Christopher Shade obtained his PhD in environmental metals chemistry from the University of Illinois. During his PhD work, Dr. Shade patented analytical technology for mercury speciation analysis and later founded Quicksilver Scientific, Inc. to commercialize this technology. Shortly after starting Quicksilver Scientific, Dr. Shade turned his focus to the human aspects of mercury toxicity and the functioning of the human detoxification system. He has since researched and developed superior liposomal delivery systems for the nutraceutical and wellness markets; and his clinical analytical techniques for measuring human mercury exposure are unique and more comprehensive than anything in the industry.

Thanks to Dr. Shade’s deep understanding of mercury and glutathione chemistry, he was able to design this breakthrough system of products for detoxification that support and maximize the natural detoxification system. Formulated to target specific detoxification pathways, Dr. Shade’s bundles and protocols combine his knowledge for maximum effect. These bundles create a powerful entourage effect that helps the body maintain homeostasis and metabolic balance for optimal health.

 

Questions we ask in this episode: What’s the gold standard when testing for heavy metals? What are the most common symptoms of heavy metal toxicity? How safe is the removal of dental amalgams?

https://180nutrition.com.au/shop/

Stu

This week, I'm excited to welcome Dr. Christopher Shade. Dr. Shade is the CO and co-founder of Quicksilver Scientific and is a globally recognized expert in the field of heavy metals and detoxification. In this episode, we discuss the signs and symptoms of heavy metal toxicity, together with the strategies that we can call upon to start detoxification. Over to Dr. Shade.

Hey guys, this is Stu from 118 Nutrition and I am delighted to welcome Dr. Christopher Shade to the podcast. Dr. Shade, how are you?

Christopher

Doing very good, thank you Stuart.

Stu

Really interested in the topic today which, essentially, is going to be talking about detoxification, heavy metal accumulation, things along those lines. First up, for our listeners that may not be familiar with you, yourself or your work, I'd love it if you could just share a little bit about yourself, please.

Christopher

Oh sure. I'm a PhD originally in Environmental Chemistry and Bio-chemistry, focused a lot around or almost exclusively on metals in the environment, specifically mercury. I run a company called Quicksilver Scientific, you can find us at Quicksilverscientific.com, it's a Quicksilver YouTube channel, and we make these high tech dietary supplements, we set the future of dietary supplements. We do these sublingual deliveries of different nutraceuticals and our original focus was on detoxification of metals, and then detoxifications of all environmental toxins. We applied these delivery systems to be able to get a maximum effect out of nutraceuticals that people usually associated with detoxification but when you really get the right delivery and you line everything up together you can get extraordinarily powerful programs going.

That's what we've really built on and we've grown into, we just did a keto product, we're doing hormone products all around this delivery system. Here, we're talking about metals and mercury detoxification and that's been my core for 20 years now.

Dr Glenn Livingston - Learn How to Never Binge Again

May 2, 2019 55:56

Description:

This week, I'm excited to welcome Dr. Glenn Livingston.He is the son of two therapists in a family of 20 psychologists, social workers, counselors, and therapists.  Shortly after getting his Ph.D. (from Yeshiva University at the Einstein Medical Campus in New York City) Glenn built a 65 person practice in approximately eighteen months, and has now worked with well over 1,000 clients.

When people's symptoms resolved, he invited them into his coaching practice until, five years later, he was working almost entirely as a coach, and also directly supervising other coaches and therapists.  But because he doesn't have children, thoroughly enjoys his work, and has never had to commute, Dr. Livingston launched a second career as a consultant, helping large companies like Whirlpool, Novartis, Bausch & Lomb, and Panasonic, evaluate psychological response to advertising.

His previous companies eventually sold more than $30,000,000, and along the way obtained publicity in major media like The New York Times, The Los Angeles Times, The Chicago Sun Times, the NY Daily News, Crain's NY Business, The Milwaukee Business Journal, The Indiana Star Ledger, American Demographics, CBS & ABC Radio, Bloomberg Radio, WGN & UPN TV, and many, many more.

Later accomplishments include co-founding and developing a 21 person online marketing agency, and developing his own profitable publishing business.

Questions we ask in this episode:

 What makes us binge when we know that we shouldn’t?  Which foods/drinks are the most difficult to limit?  Where would we start if we want to address binge eating?

https://180nutrition.com.au/shop/

This week, I'm excited to welcome Dr. Glenn Livingston. Dr. Glenn Livingston is a veteran psychologist and was the longtime CEO of a multimillion dollar consulting firm. He spent several decades researching the nature of binging and overeating with his own patients, which included a self funded research program with more than 40,000 participants. In this episode, we discuss exactly why we are susceptible to binge eating and talk about the strategies, tools, and techniques that we can call upon to address it. Over to Dr. Livingston.

01:18 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Glenn Livingston to the podcast. Dr. Livingston, how are you?

Glen

01:26 I'm fine. I'll be better if you call me Glenn.

Stu

01:28 Glen. Okay, well, there you go. We're friends already. Thank you, Glenn. So first up, Glen, for all of our listeners that may not be familiar with you, I'd love it if you could just tell us a little bit about who you are and perhaps what you do as well.

Glen

01:44 Well, I'm best known these days for being the author of Never Binge Again, which is often the number one book for weight loss on the Amazon kindle. It's been that way for about three years. We've got 700,000 readers just about and Yada, Yada, Yada. That's what I'm best known for. I don't hardly know who I am, but I'm a guy who spent a lifetime struggling with food until I came up with a weird way to fix it for myself. I was also the CEO of two companies that sold combined about $30 million of research to big companies in the fortune 500, fortune 100. Many of them in the food industry. I'm a clinical psychologist. I ran a child and family practice for a long time. Now as you'll see, I go around talking about a strange way to overcome binge eating.

For full transcript and interview:

 https://180nutrition.com.au/180-tv/dr-glen-livingston-interview/

Caspar Szulc - The Next Revolution in Medicine is Here

Apr 29, 2019 59:20

Description:

This week, I'm excited to welcome Caspar Szulc. Caspar was born in Manhattan, New York, and from an early age, he was exposed to a lifestyle of healthy diet, exercise, and a holistic and spiritual mentality by his father, a pioneer in integrative medicine, and mother, a psychologist. Caspar attended Boston University’s School of Management where he received degrees in Marketing and Finance. He then worked as a financial analyst before starting the venture now known as Innovative Medicine at the age of 22.

As President and Co-Founder of Innovative Medicine, Caspar brings a passion and vision that has played a vital role in the growth of the company and world-renowned medical center and breaking into new markets around the globe. His “quality first” approach has helped to set the tone of a company that not only bridges that gap of science and nature but of design and medicine – relentlessly trying to achieve a balance of the two that benefits both practitioner and patient.

An avid traveler and explorer, he has visited 6 continents, 57 countries, and all 50 states in the U.S. His search for new therapies, modalities and how other cultures heal continues to take him to new places around the planet. He has applied the knowledge gained from traveling and his unique upbringing to help others achieve a healthier, happier existence.

He enjoys mountain climbing (climbed three of the 7 Summits), tennis (attended all 4 Grand Slams), meditation, exotic foods (has eaten giraffe, zebra, tarantula, and rotten shark among other novel foods), and being a Big Brother to a wonderful Little. Caspar now resides in Battery Park City, NYC.

Questions we ask in this episode: What are the fundamental problems with conventional medicine? What can we do to safeguard our brains from decline? What can we expect in the future with integrative medicine?

This week I'm excited to welcome Caspar Szulc. Casper is the co-founder of Innovative Medicine, a company leading the way with a unique cutting edge and highly effective approach to medicine and health. In this episode, we discuss the fundamental problems with conventional medicine, and explore how a personalize interpretive approach can help push the boundaries of what's possible in healthcare today. Over to Caspar.

Hey guys, this is Stu from 180 Nutrition and I'm delighted to welcome Caspar Szulc to the podcast today. Caspar, how are you?

Caspar

01:19 I'm doing well Stu. Thanks for having me.

Stu

01:21 No, I really appreciate it. And I've got a whole heap of questions that I'm very keen and eager to get stuck into, but before we do, for all of our listeners that may not be familiar with you or your work, I'd just love it if you could tell us a little bit about yourself please?

Caspar

01:37 Sure thing. So I am the co-founder of Innovative Medicine. We're an organization that has been really transforming medicine and how we look at healing for the last 15 years or so. We have a clinical center in New York that sees patients from around the world, and we really are one of the few places that is truly advocating for a personalize and integrative form of medicine that gets at the root causes, and really restores health on all sides, mind, body, spirit. So it's East meets West, meets everything in between.

And we're really trying to help patients at that field, they don't have too many options out there to go about it. And in a unique way that gets to those underlying dysfunctions, addresses them with a truly comprehensive approach and gets them back on track for prolonged health. How we should live in our natural state is healthy. And that's what we're aiming to do.

For full transcript and interview:

 

Dr Paul Saladino: The Complete Guide to the Carnivore Diet

Apr 16, 2019 01:07:11

Description:

This week I'm excited to welcome Dr Paul Saladino. He obtained an MD from the University of Arizona.  While there, he studied with physicians from the Center for Integrative Medicine, including Dr. Andrew Weil, New York Times bestselling author and a pioneer of the integrative medicine movement.  In 2018, he completed his training through the Institute for Functional Medicine and became a certified functional medicine practitioner (IFMCP).  He is passionate about finding the rootcause of a disease. He enjoys meditation and mindful food preparation, gymnastics, slacklining and skateboarding.

Questions we ask in this episode:

How would you define the carnivore diet in terms of the food groups to include? What are thoughts on fibre, is it as important as we’re lead to believe? How might this diet affect our microbiome?

https://180nutrition.com.au/shop/

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Dr Valdeane Brown- Training the brain for more focus and clarity

Apr 10, 2019 54:15

Description:

This week I'm excited to welcome Dr Valdeane Browne. Dr. Brown had a long and varied history in the field of mental health before even pursuing his Ph.D. in Psychology. For over 25 years he taught Continuing Medical Education courses across a wide range of clinical topics including Rapid Transformation of Borderline Phenomenology, Dual Diagnosed Clients, Dynamics of Family Therapy, Working With Angry Adolescents. For many years he was a featured and keynote speaker at numerous national and international conferences in the fields of neurofeedback, child psychology, Total Quality Management, and others. He developed and published the Five Phase Model of Neurofeedback which was the first and still the only, approach to clinical neurofeedback that integrated multiple protocols into a single comprehensive approach that could be used regardless of clinical presentation. With his background in mathematics, physics, computer programming, designing and implementing automated outcome studies as well as multimodal assessment, he was able to co-develop, with his wife Dr. Sue Brown, the Period Three Approach to neurofeedback. Their Approach was fundamental to their new and revolutionary neurofeedback system (later to become NeurOptimal®), showcasing their vision of Dynamical Neurofeedback™. Over time this was refined, always with an overarching commitment to safe, effective and effortless personal transformation that anyone can use. Now retired from actively programming, Dr. Brown directs the ongoing architectural development of NeurOptimal® as well as being intimately involved in ongoing Research and Development at Zengar.

Questions we ask in this episode:

What are the main principles of neural feedback? What would a typical brain training session look like? How safe is the practice of brain training?

https://180nutrition.com.au/shop/

 

Hi Guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Valdeane Brown, PhD to the podcast. Dr. Brown, how are you?

Dr. Valdeane

01:30 I'm good. How about you Stuart?

Stu

01:31 Yeah, very well thank you. Again, thank you so much for sharing some of your time today. I'm very, very intrigued and keen to dive into some of the questions, but before we do that, I just wondered if you could tell our audience who may not be familiar with you, a little bit about who you are and what you do?

Dr. Valdeane

01:50 Yes. I'm licensed as a psychologist on inactive status in the US, and my wife is too, Dr. Sue Brown. She and I are the co developers of NeurOptimal brain training system, and we're the co founders of Zengar Institute Incorporated. It's the easiest to use, safest, and overall most interesting brain training system. Let's put it that way. Certainly the most advanced, in my opinion, and it really is about giving brain directly information about what it just did, so the brain itself sorts out what is best for it at that moment. It's not driving it any place in particular.

02:41 About 20 years ago, Sue and I decided that we really needed to create our own neuro feedback program. I was teaching at that time, neuro feedback, across a wide range of systems. Various conferences and things of that nature, and I just had had a very different vision for what neuro feedback could be. I actually had that vision all the way back in 1970, and that's kind of been my life's work. Most of that time waiting for technology to catch up to the place where it could implement what I had envisioned. So I'm definitely the visionary, shall we say?

For full transcript and interview:

https://180nutrition.com.au/180-tv/dr-valdeane-brown-interview/

 

Dr Nicki Steinberger - Wave Goodbye to Type 2 Diabetes

Mar 29, 2019 45:19

Description:

This week I'm excited to welcome Nicki Steinberger. She grew up in an Eastern European and French American family in Los Angeles, California. Dr. Nicki eats, lives, and breathes everything "holistic health," and loves teaching, writing, and speaking. She is the creator of the Holistic Lifestyle Practices (HLP) approach to reversing type 2 diabetes. With a focus on health psychology, her mission is to help everyday people take back their health and reclaim joy, vitality, and plenty. Dr. Nicki and her beloved family split their time between the coastal regions of the San Francisco Bay Area and Los Angeles. At sunrise, you'll find them exploring enchanted hiking trails, and on starry nights, sleeping under the stars. Dr. Nicki blogs at DrNickiSteinberger.com.   Questions asked in the episode - What early warning signs may we experience if pre-diabetic? - Which foods are the worst offenders where blood sugar is concerned? - Does medication offer a good solution in managing the condition?   For full interview and transcript:  https://180nutrition.com.au/uncategorized/dr-nicki-steinberger-interview/  

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Justine Switalla - Fit, Healthy & Strong in Mind & Body

Mar 25, 2019 51:38

Description:

This week, I'm excited to welcome Justine Switalla.  She is passionate and is on a mission to impact and empower women around the globe. Having landed in Melbourne in 2005, Justine hit the ground running within the fitness industry and she hasn’t looked back.

Questions we ask in this episode:

 How important is it to work on our mindset if we want to crush our goals? What strategies to do use to help with positive mindset? How important do you think it is to create time for ourselves?

This week I'm excited to welcome Justine Switalla. Justine is a woman's health, fitness and wellness coach who's on a mission to impact and empower females around the globe. She believes that with the right support, attitude and tools anyone can overcome their personal road blocks and, ultimately, achieve their goals. In this episode we discuss the mindset, nutritional and physical strategies that have consistently produced results for her clients. Over to Justine.

01:14 Hey guys, this is Stu from 180 nutrition and I am delighted to welcome Justine Switalla to the podcast. Justine, how are you?

Justine

01:21 I'm good thank you, how are you?

Stu

01:24 Very well thank you, very well. We haven't had a good chat in a long time, so really, really keen to dig in to a little bit more about what you do and how you help people. And specifically in health and fitness and mindset and motivation today. But before I delve into all of the questions that I've got in my mind right now, I'd just love it if you could tell our listeners a little bit about who you are.

Justine

01:50 Sure. I mean I guess I'll just start with my fitness journey. I started about 15 years ago. I used to be a dental nurse and I didn't like the nine to five grind, didn't really enjoy the job and decided to find my passion which was in the fitness industry, so I began in a gym selling memberships, so I really didn't have any sort of direction as to where I wanted to go with it, but I just knew I wanted to be working in a gym. So I literally started at the bottom. And then from there I became a personal trainer, a group fitness instructor. I got into all the Les Mills classes and teaching Body Attack and RPM and then I did my first sort of fitness modeling show back in 2007 I think, like forever ago. And did that for a couple of years which sort of grew my name in a different sort of field in the industry and got me in with Oxygen Magazine. And yeah, so it sort of just snowballed from there and I loved what I did and I always sort of went out to do things I guess, and do things well.

02:49 I'm a bit of a perfectionist for myself, I like to set goals and achieve them and I felt like I really found my purpose. So I guess, throughout the years it sort of evolved onto the online sort of scene, so now I'm an online coach, I don't do any personal training in the gym as such anymore because I had a little boy five years ago, so once I got pregnant I was like, well I need to come up with a way to be able to stay at home with him and then still create an income. So I created Fit Healthy Mums and then my Mind Body Overhaul program, which is sort of the crux of what I do now. And my passion now really is, sort of throughout the years I guess I've learned a lot the hard way, I've done everything wrong, learned from my mistakes and now I'm really passionate about sort of steering women in the right direction, focusing on mindset, healthy relationships with food, with themselves, training, putting it all under the same umbrella, not focusing so much on aesthetics, but more so what's going on for women internally.

03:45 And the more I've worked with these women essentially over the last five years, the more I've realized how important it is that this sort of work is done for women because I think there's so much emphasis on the exterior, on the training and these days women just live such high-stressed lives, they're doing the work to sort of get ahead. So that's just become my absolute passion and emotional and mental transformations are just as exciting to me as physical ones. Yeah.

For full interview and podcast:

https://180nutrition.com.au/180-tv/

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James Swanwick - Why Blue Light is Harmful to Your Sleep

Mar 20, 2019 50:38

Description:

This week we welcome James Swanwick to the show. James Swanwick (born 1975) is an Australian-American journalist and television and podcast host based in Hollywood, California. He is best known as a former anchor on the Australia and New Zealand version of ESPN’s Sportscenter, which is produced out of ESPN’s global headquarters in Bristol, Connecticut. He hosts a podcast titled The James Swanwick Show, and has authored three books. Swanwick is co-founder of international media agency Crocmedia.

Questions we ask in this episode:

 What’s the big deal with blue light? What can we do to ensure that we stay asleep during the night? What are the most common myths associated with sleep?

Stu ‎

This week, I’m excited to welcome James Swanwick. James is an Australian American investor, entrepreneur, speaker, health coach, former SportsCenter anchor on ESPN, and host of the James Swanwick Show podcast. He’s the creator of blue light blocking glasses called Swannies from Swanwick Sleep, which help people reduce their blue light exposure and ultimately sleep better. In this episode, we discuss the strategies, tools, and tips that help us to achieve deeper and more restorative sleep. Over to James.

01:20 Hey guys, this is Stu from 180 Nutrition, and I’m delighted to welcome James Swanwick to the podcast. James, how are you mate?

James

01:27 Stu, I’m doing so well. Thank you so much for having me.

Stu

01:30 Thank you. Well, thank you for coming on. I’m really intrigued and interested in hearing your story and also talking a little bit about your passion for sleep as well. So before we get into that, and for all of our listeners that may not be familiar with you, I wondered if you could just tell us a little bit about yourself, thanks.

James

01:51 Yeah, well I’m an Australian American. I live in Venice Beach, California, and I was always a social drinker I guess you could say. I grew up in the Australian culture, having a couple beers each night and wine in the afternoon. Also, we’d have a bit of wine on the weekends. And then I quit drinking in 2010 just for lifestyle reasons, and my life’s been pretty fantastic since then. And I now help entrepreneurs, health conscious people either quit drinking for 30 days or 90 days, or just quit drinking forever. And then I also became somewhat of a sleep expert in that I help people sleep better. I have a sleep company called Swanwick Sleep, and I guess you could say I’m a health-preneur in as much as that I like to create businesses out of my health habits.

 For full interview and transcript:

 https://180nutrition.com.au/180-tv/james-swanwick-interview/

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Gary Collins - Simplify Your Life For Better Health

Mar 6, 2019 01:13:02

Description:

This week we welcome Gary Collins to the show. Gary Collins has a very interesting and unique background that includes military intelligence, Special Agent for the U.S. State Department Diplomatic Security Service, U.S. Department of Health and Human Services, and U.S. Food and Drug Administration. Collins’ background and expert knowledge brings a much-needed perspective to today’s areas of simple living, health, nutrition, entrepreneurship, self-help and being more self-reliant. He holds an AS degree in Exercise Science, BS in Criminal Justice, and MS in Forensic Science.

Gary was raised in the High Desert at the basin of the Sierra Nevada mountain range in a rural part of California. He now lives off-the-grid part of the year in a remote area of NE Washington State, and the other part of year exploring in his travel trailer with his trusty black lab Barney.

He enjoyed, and considers himself lucky to have grown up in a very small town experiencing fishing, hunting, and anything outdoors from a very young age. He has been involved in organized sports, nutrition, and fitness for almost four decades. He is also an active follower and teacher of what he calls “life simplification.” He often says:

“Today we’re bombarded by too much stress, not enough time for personal fulfillment, and failing to take care of our health… there has to be a better way!”

In addition to being a best selling author, he has taught at the University College level, consulted and trained college level athletes, and been interviewed for his expertise on various subjects by CBS Sports, Coast to Coast AM, The RT Network, and FOX News to name a few.

His website www.thesimplelifenow.com, and The Simple Life book series (his total lifestyle reboot), blows the lid off of conventional life and wellness expectations, and is considered essential for every person seeking a simpler, and happier life.

Questions we ask in this episode:

 What advice would you offer to those of us stuck in a rut? You’ve likened free-diving to meditation, has it helped you become a more mindful person?  How do you mentally prepare for diving with dangerous sharks?

For full transcript and interview:

https://180nutrition.com.au/180-tv/gary-collins-interview/ ‎

Kayleigh Burns - Shark Biologist

Feb 19, 2019 46:31

Description:

 This week we welcome Kayleigh Burns to the show.  Kayleigh “Kay” works at One Ocean Diving on the North Shore of Oahu taking people from all around the world diving with sharks. Sharks are the worlds most misunderstood creatures that are vital for the health of our ocean’s ecosystems. By introducing humans to sharks she is able to change perceptions from fear to fascination in hopes of inspiring change for these animals. Her efforts in expanding environmental conservation can be felt heavily through her work in unifying ambassadors globally. One of her current projects involves raising awareness about reef safe sunscreen ingredients to help protect the world's corals.

Questions we ask in this episode:

 What advice would you offer to those of us stuck in a rut? You’ve likened free-diving to meditation, has it helped you become a more mindful person?  How do you mentally prepare for diving with dangerous sharks?

https://180nutrition.com.au/

Stu

00:02 This week I’m excited to welcome Kayleigh Burns. Kayleigh is a shark biologist and safety diver based on the North Shore of Oahu in Hawaii. She has a passion for the ocean, and currently works at One Ocean Diving, where she is involved in shark research, conservation, and education.

00:19 In this episode, we discuss how Kayleigh followed her dreams, found her life’s purpose, and the mindset required to free dive with great white sharks. Over to

Kayleigh

Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kayleigh Burns to the podcast. Kayleigh, how are you?

00:42 Aloha. I am doing so good. How are you guys?

Stu

00:45 Very well, very well. You know, you’re the first person to ever say Aloha to me on this podcast, so I feel-

Kayleigh

00:51 It’s a very beautiful word.

Stu

00:53 It is a beautiful word, and you’re certainly in a beautiful country, so I’m super keen to talk about that in a second. But first up, for all of those that may not be familiar with you and your work, could you just tell us a little bit about yourself, please?

Kayleigh

01:08 Absolutely. So, my name is Kayleigh Burns, and I work at One Ocean Diving. I’m a shark biologist and safety diver. Our organization is located on the North Shore of Oahu, and what we do is … Yes, beautiful place in Hawaii, for those of you that aren’t familiar with the island names.

01:28 But what we do is we take people, essentially, diving with sharks every single day, but it definitely does not end there. We have shark research that we’re a part of, as well as conservation, education, and the diving, of course.

For full transcript and interview:

https://180nutrition.com.au/180-tv/kayleigh-burns-interview/

Alexx Stuart - Living a Low Tox Life

Jan 29, 2019 52:01

Description:

This week we welcome Alexx Stuart to the show. She is an educator, activist and change agent who runs online courses and hosts a podcast for those wanting to reduce their toxic load in everyday life. She's at the forefront of a movement that's non-judgmental, gentle on the body and skin, and tough on the companies selling produces masquerading as food or safe cleaning products. A columnist for Wellbeing magazine, she also a sought-after speaker and consultant to businesses committing to change for good.

Questions we ask in this episode:

What is low tox living and why is it important? Where should we start if we want to embrace this way of living? What ‘low hanging fruit’ could we address where our health is concerned?

http://180nutrition.com.au/

 

 Stu

This week, I'm excited to welcome Alexx Stuart. Alexx is an educator, activist and change agent who runs online courses and host a podcast for those wanting to reduce their toxic load in everyday life, Alexx calls this low tox living. In this episode we discuss the principles of following a low tox lifestyle and focus on the areas that could be unknowingly impacting our health. Over to Alexx.

01:12 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Alexx Stuart back onto the podcast. Alexx, how are you?

Alexx

01:20 I am so great. Thanks, Stu. It's so great to be here with you. Sorry for the mood lighting I've got happening on my side. I've retreated to my parents. There's construction everywhere around our place at the moment. So, I figured quiet and moody was better than noisy and bright, right?

Stu

01:38 It looks super comfortable behind you.

01:40 It is. Yeah.

01:42 Excellent. So before we get into the questions today, for any of our listeners that might not be familiar with your work, could you just tell us a little bit about yourself please?

Alexx

01:51 Yeah, for sure. So I'm an author of a book that came out last year, The Tox Life. But the story goes way, way, way back into the past. And the whole reason I ended up in health education, even though I had a successful career in hospitality and prior to that in cosmetics in the beauty industry, was through a series of events that I like to call waves of realization, if you like. The first one being a retrospective realization that when I left cosmetics I also left the world of migraines and I was like, "Oh." I didn't really know to dig as to what was in the industry that might be causing those migraines. But I literally stopped getting migraines once I left the beauty industry. So I knew there was something there.

02:40 Then I had this recurrent tonsillitis situation, and so many people will hear this and go, "Yeah, I've been on that merry-go-round" where you go to the doctor because you feel unwell, get the drugs, you take the drugs, you feel better, you feel better for a couple of months, then you feel crap. Then you go to the doctor, then you get drugs and with antibiotics, as some people may or may not know, antibiotic resistance starts to creep in. So you get put on stronger and stronger and stronger ones and of course you're killing more and more and more good gut bugs at the same time.

03:11 And I found myself in a situation where antibiotics didn't work and this was really my wake up call to stop doing the same thing over and over again and expect a different result. It just wasn't making me better. And I was a thriving 28-year-old in every other area of my life. And I was like, "I can't go on like this. This is ridiculous." And so a friend said, 'I know it might be a bit crazy, but why don't you go see a naturopath?" Which, 15 years ago was a bit of a cuckoo thing to do. even though now, thank gosh, there's one on every street corner helping us build stronger bodies. But back then it was a bit weird and I went and she put me on some revolting tasting herbs that have since come to love the taste of, and a really simple and strict three day, if you have to eat something, just have some really well cooked brown rice, chicken stock and carrots and that's it. I just don't want you doing anything too complicated for your system.

04:05 And I got better in three days. I sweated it all out and it was really quite astounding to me that some herbs from plants could actually ship tonsillitis. She suggested I quit gluten containing foods as a longer term strategy to stop it from reoccurring because she had read in the research that was starting to come out that there was a strong link between [inaudible 00:04:32] bugs and a gluten, in terms of gluten feeding them and then causing proliferation, et cetera.

04:42 So I was desperate. I gave it a go even though as a half Frenchie that was probably the worst news I could have ever received. [foreign language 00:04:49] all the good things. But it worked. And the really interesting thing in that time was it got me looking at food labels for the first time in my life. I actually had to look at the ingredients because a few months off gluten and then you'd accidentally have it in a restaurant or something. I really noticed a huge issue with it, but it's kind of like the cows getting grain fed from the late '60s and onward and then realizing you got to give them a tiny bit and then a tiny bit more and then a tiny ... You never realize you're not meant to feel average.

05:28 And so I had started to feel great and then boom. And so I really knew these things were hurting me and I had gluten in every meal. They would have been in my pre 28-year-old self. every single meal, there would have been some form of gluten. And so it was really interesting to see how it was in products that were causing, as they were called health products, breakfast shakes and those sorts of high protein this and low fat that.

05:54 It really started me questioning food companies and questioning our whole system that allows us to trust that they're doing the right thing by us. And they're really, really not, and our government just lets it happen and this is happening all over the world. So, I had been a bit of an activist in my teen years, joined Greenpeace first day of uni. I was that chick. I kind of put it all to bed, you get the good career, the boyfriend, you start on your little societal checklist. I was raised quite conservatively.
Alexx: 06:29 And so, I forgot myself really. And this really woke that up. I was like, "How is this allowed?" I got really riled up by it. And then cut to a few years later when my son was about to be born and I got all the well meaning gifts at the baby shower, I started to think, "Well, I'm really good at reading food labels that why don't I give these labels ago, go and have a look at what's in these products before I start lathering them all on my precious unborn."

06:58 And I was horrified to learn that about 90% of what was in there was petroleum derived. That really then sent me on the journey of learning what these chemicals were, I discovered endocrine disrupting chemical families. I discovered the word fragrance and how that can have up to 140 different chemical compounds inside it's secret little word recipe thing there. And again, my sense of justice around the secrecy and the lack of longterm research done before things are brought out to market.

07:32 Really just, for me, those two things happening in a bit of a wave and a few little things in between made me think I need to focus my skills on education, empowerment, and motivation and nerdiness. I always liked a bit of a nerd factor.

For Full Transcript and interview:

https://180nutrition.com.au/180-tv/alexx-stuart-interview/ 

Dr Frank Shallenberger - Expert Anti-Ageing Strategies

Jan 28, 2019 55:57

Description:

This week we welcome Dr. Frank Shallenberger to the show. He is a six time grandfather and four time father. He is one of the originals. He has been practicing medicine since 1973 and has been a pioneer in alternative/integrative medicine since 1978. He is one of only 16 physicians in Nevada that are licensed both in conventional medicine as well as alternative and homeopathic medicine. This allows him to integrate the best of both approaches for optimal results.

Dr. Shallenberger has revolutionized the practice of anti-aging and preventive medicine by developing a method to measure mitochondrial function and oxygen utilization. He has written two popular books describing this method, The Type 2 Diabetes Breakthrough and Bursting With Energy, and has authored numerous papers in the international peer reviewed literature on ozone therapy and oxygen utilization. He is also the editor of Second Opinionalternative medical newsletter.

He is the developer of Prolozone®, an injection technique that has been shown to regenerate damaged joints, herniated discs, and degenerated joints, tendons, and soft tissues. He has just published the first paper on Prolozone Therapy in the Journal of Prolotherapy entitled, Prolozone – Regenerating Joints and Eliminating Pain.

Questions we ask in this episode:

What exactly happens when we age? What strategies do you utilise to combat ageing? What are the most common practices you see the public doing that accelerate ageing?

https://180nutrition.com.au/

For full transcript and interview:

https://180nutrition.com.au/180-tv/dr-frank-shallenberger-interview/ ‎

Lee Holmes - Heal Your Gut With Supercharged Foods

Jan 21, 2019 42:25

Description:

This week we welcome Lee Holmes to the show. She holds an Advanced Certificate in Food and Nutrition and is a certified holistic health coach (IIN), yoga teacher, wholefoods chef and bestselling author of the Supercharged Food series, which includes Eat Your Way To Good Health; Eat Yourself Beautiful; and Eat Clean, Green and Vegetarian. She is a columnist for Wellbeing Magazine and Lifestyle Food Channel's Healthy Eating Expert, and her articles have appeared in leading Australian newspapers and journals, as well as The Times and The Daily Express in the UK and The Huffington Post in the US. Find Lee at her award-winning blog, superchargedfood.com.

Questions asked in the episode Why is gut health so important? Why are digestive issues becoming so common these days? What are the telltale signs of an imbalanced gut?

https://180nutrition.com.au/

Stu

This week, I'm excited to welcome Lee Holmes. Lee is a nutritionist, yoga teacher, whole foods chef, and author of multiple books with a whole food focus. She's the founder of the website Supercharged Food that aims to help you feel amazing and improve your health through diet, nutrition, and healthy lifestyle tips. In this episode, we discuss gut health, why it's so important, how we can determine if we might have issues, and then the steps to take to get us back on track. Lee is a wealth of knowledge, we have great fun, and I know you'll enjoy our conversation. Over to Lee.

01:21 Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Lee Holmes back to the podcast. Lee, how are you?

Lee

01:28 Hi. I'm well. How are you, Stu

Stu:

01:30 Very well, thank you. Very well. Thanks for coming back. It was a while ago that we spoke, so I'm just aware that we may have a few new listeners that may not know who you are, so before we get stuck into the questions, could you just tell us a little bit about yourself please?

Lee

01:46 Sure. I'm Lee Holmes. I'm a nutritionist, a whole food chef, and I teach yoga and meditation. I have a website called SuperchargedFood.com, which I share a lot of recipes on there and I've written about nine books now.

 

For full transcript and interview:

https://180nutrition.com.au/180-tv/lee-holmes-interview/

Dr Stephen Cabral - Change Your Body. Change Your Life

Jan 14, 2019 47:53

Description:

This week we welcome Dr. Stephen Cabral to the show. Stephen Cabral developed his passion for health & wellness after going through severe health complications at the age of 17. He saw over 50 different doctors, tried over 100 different treatment protocols, but still saw no hope of recovery.

It wasn’t until he met an “alternative” health doctor whom explained to him how he got here and how he could become well again, that he began his recovery process. It was at this young age that he knew his life would be dedicated to helping others rebalance their bodies and renew their health.

Questions asked in the episode

What are the biggest mistakes people make with weight loss? What strategies do you utilise to combat ageing? Any foods or drinks that you would go out of your way to avoid?

https://180nutrition.com.au/

Stu

This week, I'm excited to welcome Dr. Stephen Cabral. Dr. Cabral is a Naturopath Ayurvedic & Functional Medicine Practitioner who developed his passion for health and wellness after going through sever health complications at the age of 17. His mission is to share how he changes his life and the lives of thousands of others from a state of chronic sickness, pain, weight gain, depression and suffering to one of energy, vitality, and happiness.

In this episode, we discuss the biggest mistakes people make with weight loss, how we may be unknowingly accelerating our own aging process, and the best form of exercise for long lasting health. Over to Dr. Cabral.

Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Stephen Cabral to the podcast. Dr. Cabral, how are you?

Stephen

 Doing well. It's so great to be here. Thank you for having me on your show.

Stu 

 No, thank you so much for your time. I know that you're a busy man. But first up, for all of those that may not be familiar with your work, I'd love it if you could just tell our listeners a little bit about yourself please.

Stephen

 Sure. I'm a board certified Naturopath doctor. I work out of Boston, Massachusetts here in the US. But we are actually at a probably 90% virtual practice right now. So we are trying to pioneer and push forward the ability to get people functional medicine, lab testing, all over the world. We basically work with people, well, all over the world but we ship to 19 different countries. I'm trying to get people to find out what their underlying root cause imbalances are. And I've just made that my mission in life. I had my own health struggles when I was young. I was able to overcome those with the help of other practitioners and that eventually led me to studying all over the world. In India, China, Sri Lanka, Europe, and all over the US. And my belief is this, is that there is no one best form of medicine but the best form of medicine is that which encompasses and integrates all forms of medicine. And that's what I try to preach to this day.

For full interview and transcript:

https://180nutrition.com.au/180-tv/dr-stephen-cabral-interview/

Martin Silva - Building Lean Muscle The Healthy Way

Dec 19, 2018 59:41

Description:

This week we welcome Martin Silva to the show. He is a true health guru. With a focus on nutrition and the best foods that we can be eating to maintain optimum health.
Find out how Martin's life changed when he put health before aesthetics with a clean diet and a clean lifestyle.

Questions we ask in this episode:

What’s the minimum effective dose for exercise if I wanted to see real change in body shape? If I’m genetically lean, is it realistic to build and sustain muscle? What mistakes do most people make in the gym?

https://180nutrition.com.au/

 

This week I'm excited to welcome Martin Silver. Martin is a transformation coach, award-winning fitness model, and a personal trainer with over a decade of experience in the fitness industry. He takes a different approach for his clients by addressing areas of the mind and body, not commonly discussed in the gym.

01:01 In this episode we discuss how he uses intermittent fasting and ketosis as key tools for body transformation. And we discuss the industry myths that may be holding us back from our goals.

01:11 Over to Martin.

01:16 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Martin Silver to the podcast.

01:22 Martin, how are you mate?

Martin

01:23 I'm great mate, thanks. Thanks for having me on.

Stu

01:25 No, it is a pleasure. I'm really intrigued into getting into this conversation today as well, but first up for everybody out there that might not be familiar with you or what you do, I just wanted if you could share a little bit of your journey with us.

Martin

01:45 Absolutely, yeah. So to cut a long story short, I started lifting weights at a young age and I've always been competitive, and into sports and stuff from a young age. So I've always been, as I said, very competitive and very active as a child. I started lifting weights at the age of 14 and I've never looked back. And when it comes to me stepping foot into the fitness industry, I was actually, I qualified as a personal trainer by the age of 19, I'm now 31. And I still do personal training now, so I've been doing that for ... I'm not very good at Maths, but 12 years or something.

02:25 So about four or five years ago, I decided to compete for the first time as well. So I've climbed to the Pro level as a fitness model athlete. I've competed I think about eight times. I've taken my body to the extremes in that sense. And nowadays over the last, say three years, I have managed to ... After, as you can imagine, been driven by aesthetics. That's probably the main reason why young lads in their teens start lifting weights anyway. It's probably insecurities or whatever. So obviously always being driven by aesthetics, I then managed to switch my mindset, which was the game changer for me into making health a priority, that was about maybe three years ago. And ever since then, I have managed to maintain my physique and I'm focused on my health and feeling good above anything. And that has now taken me to another level in terms of my message and actually helping people.

For more transcript and interview:

https://180nutrition.com.au/180-tv/martin-silva-interview/

 

Christa Biegler - Understanding IBS, eczema & skin problems

Dec 10, 2018 56:38

Description:

 This week we welcome Christa Biegler to the show. She is an award-winning dietitian nutritionist, online educator, and host of The Less Stressed Life podcast. She specializes in helping others increase their performance and uplevel their happiness by addressing gut health related issues and inflammation, including digestive issues (burping, bloating, gas, constipation, diarrhea, retaining water), eczema, brain fog, fatigue, joint or muscle pain, migraines, auto-immune conditions and food sensitivities in private practice. Christa has consulted in a variety of areas, including work with a major food company to behind the scenes for a fitness celebrity. Christa graduated from South Dakota State University in dietetics and journalism, completed her dietetic internship at the St. Louis Department of Veteran’s Affairs and has logged many hours of research and study in integrative nutrition. She is the creator of The Less Stressed Approach to Eczema and Fast Track to Fabulous programs and has been a guest on other podcasts and lectures. She enjoys coordinating the local unicycle club with her family, skiing, grocery shopping, dirt biking and visiting higher elevations.

Questions we ask in this episode:

What tests do you commonly recommend when investigating digestive issues? Tell me more about your protocol for treating eczema  Are steroid creams of any real value where skin conditions are concerned?

https://180nutrition.com.au/shop/

Stu

This week I'm excited to welcome Crista Biegler. Christa is an integrative dietician nutritionist who specializes in digestive concerns, Eczema, and skin issues to name but a few. She takes a different path to conventional medicine by looking at the big picture [00:01:00] of our clients to create a unique plan that delivers maximum results. In this episode we discuss how our modern day life is impacting our digestive health, and what we can do to achieve more energy and clear up the familiar brain fog. Over to Christa.

01:19 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Christa Biegler to the podcast today. Christa, how are you?

Christa

01:26 I'm so good. This morning started out kind [00:01:30] of cloudy so I had to jump on the trampoline and do some things, and now it's sunny and awesome and I'm excited to be here.

Stu

01:36 Fantastic. Well, thank you again for your time. Really, really keen to delve into knowledge today as well. But first up, for all of our listeners there that may not have heard about you, I would love it if you could just share a little bit about who you are and what you do.

Christa

01:52 Sure. So, I am an integrative dietician, which I feel like is the best of East and West, and I think we're going to talk a little bit about what that means. So basically [00:02:00] I work in private practice, specialize in digestive issues, autoimmunity, and Eczema.

For full transcript and interview:

https://180nutrition.com.au/180-tv/christa-biegler-interview/ ‎

 

JJ Virgin - Linking Food Intolerances to Weight Gain

Dec 3, 2018 42:34

Description:

This week we welcome JJ Virgin to the show. JJ is a prominent TV and media personality, whose previous features include co-host of TLC’s Freaky Eaters, 2 years as the on-camera nutritionist for weight loss challenges on Dr. Phil, and appearances on PBS, Dr. Oz, Rachael Ray, Access Hollywood, and the TODAY Show.

She also speaks regularly and has shared the stage with notables including TD Jakes, Tony Robbins, and Brendon Burchard. JJ is the author of four NY Times bestsellers, The Virgin Diet, The Virgin Diet Cookbook, JJ Virgin’s Sugar Impact Diet, and JJ Virgin’s Sugar Impact Diet Cookbook. Her most recent title is Warrior Mom: 7 Secrets to Bold, Brave Resilience.

JJ hosts the popular JJ Virgin Lifestyle Show podcast, with over 4.5 million downloads and counting. She also regularly writes for Rodale Wellness, Mind Body Green, and other major blogs and magazines.

Questions we ask in this episode:

It seems every 2nd person has a food intolerance these days, why do you think that is Is there a gold standard for testing? How long does it typically take to overcome food intolerances.

https://180nutrition.com.au/

 

This week, I'm excited to welcome JJ Virgin. JJ is a celebrity nutrition and fitness expert, four-times New York Times best-selling author who has helped hundreds of thousands of people transform their lives. In this interview, we discuss the link from food [00:01:00] intolerances to weight gain and how we can start to reverse the issues that surround this. JJ is an absolute pioneer in her field and the tips, tricks, and strategies that she shares are applicable to everyone. Over to JJ. Hey, guys, this is Stu from 180 Nutrition and I am delighted to welcome JJ Virgin to the podcast today. JJ, how are you?

01:24 I am good. I always feel like I just got smarter when there's a British accent involved.

Stu: 01:30 [00:01:30] I don't know what to say about that. I wish I was as smart as I sounded, but we'll see how we go. First up, for all of those who may not be familiar with you or your work, I'd love it if you could just tell us a little bit about who you are and perhaps what you do and why you do it.

JJ

01:48 I am a nutrition and fitness expert, and I'm obsessed with weight loss, and I feel vindicated, actually, these last couple weeks because I have been literally [00:02:00] into health since the age of 12, and in my 20s, when I started out as a personal trainer, I was one of the first three in the country in the United States: me, and Body by Jake, and Mark Sisson. It was so obvious so quickly that what we were being taught in graduate school, which is calories in, calories out, was a complete ruse. I was like, "All right, I'm gonna figure this out," and I went in and I did 40 graduate and doctoral courses.

02:25 I started going through everything I could find, and what I came to the conclusion [00:02:30] of is that all calories weren't created equal, that our body's not a bank account, it's a chemistry lab, and you have to think of the hormonal effects of food. It was like I said, "Santa Claus, the tooth fairy, and the Easter bunny are all frauds," so it was like I was attacking peoples religions. I was like, "Oh, my gosh," and what I'm super excited about now is I've been, for the last couple decades, looking at everything that could get in the way of you using weight or cause you to gain weight which is how food intolerance and all that came [00:03:00] to be. Just a couple weeks ago, Dr. David Ludwig posted his research findings that, lo and behold, all calories are not created equal.

Stu

03:09 Wow, okay.

For full transcript and interview:

https://180nutrition.com.au/180-tv/jj-virgin-interview/ ‎

 

 

Kimmy Smith - Understanding Postnatal Wellbeing

Nov 28, 2018 54:34

Description:

This week we welcome Kimmy Smith to the show. Kimmy inspires Mums to achieve post-natal weight loss and fitness in a safe and positive way through exercise and positive thinking.
She created the Fit Mummy Squad because she wants to help all mums to feel the way that they deserve to feel.

Questions we ask in this episode:

How important is postnatal nutrition? Can new mums jump straight back into their post-pregnancy exercise routine?  What are your 3 top tips for super-busy mums?

https://180nutrition.com.au/shop/

Stu

This week, I'm excited to welcome Kimmy Smith. Kimmy inspires moms to achieve postnatal weight loss and fitness in a safe and positive way through exercise and positive thinking. In this interview we discuss the best ways to nourish and strengthen at this time, and also [00:01:00] the strategies, tips, and techniques to use when feeling down.

01:04 This really is a great conversation as we get asked a lot about this subject, so I'm really grateful to be able to share this knowledge with you today. Okay, over to Kimmy.

01:17 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kimmy Smith to the podcast. Kimmy, how are you?

Kimmy

01:24 I'm very well, and super excited to be here today. Thank you.

Stu

01:28 Yeah. It's a topic I think that [00:01:30] is going to be of huge interest to so many people out there. So, before we delve into all the questions and get stuck into the juicy stuff, I'd love it if you could just tell our listeners a little bit about who you are and what you do.

Kimmy

01:43 Okay. Awesome. So, my name is Kimmy Smith, and I'm the founder of the Fit Mummy Project App and the Nourish Mummy Project App, and I'm a mom to three little girls. I guess I'm sort of in my, I feel like it's [00:02:00] my second life. My first life I played professional sport, so I played for the New South Wales Swifts, and I was member of the Australian netball squad. For a long time, that was who I was, so extremely fit and very competitive. At the same time, I was studying law and working as a corporate lawyer, so very type A.

For full interview and transcript:

https://180nutrition.com.au/180-tv/kimmy-smith-interview/ ‎

Tessa Stowe - The Roadmap to Happiness

Nov 23, 2018 58:11

Description:

This week we welcome Tessa Stowe to the show.  She is the Happiness Pathfinder.  She has found a path back to happiness for herself and shares it with others. Her expertise is on the subject of reclaiming happiness and being as happy as one can be has come from two main areas:

Real life:

–  It’s come from her corporate high-flying days where she had a huge education on what does NOT make one happy—even though I didn’t realize it at the time.

–  It’s come from her own journey back to happiness after her husband of 27 years died.

–  It’s come from her being her own guinea pig and testing happiness practices.

Questions we ask in this episode:

What is true happiness?  Why are so many of us unhappy? What strategies can we learn to become happier?

https://180nutrition.com.au/shop/

This week I'm excited to welcome Tessa Stowe. Tessa is known as the Happiness Pathfinder who has made it part of her life's purpose to decode the science around happiness to create practices that everyone can follow that ultimately leads to a happier life.

00:59 In this [00:01:00] interview we discuss her journey that led her to this path and also the habits and behaviors that are subconsciously making us unhappy. What it ultimately boils down to is that life really sucks when we're not happy. I encourage you to sit down, relax, and enjoy this conversation. Over to Tessa.

01:20 Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Tessa Stowe to the podcast. Tessa, good morning. How are you?

Tessa

01:28 Good morning, Stu. Stu? [00:01:30] Stuart? Both?

Stu

01:31 Oh, look, Stu. Stu to my friends. In fact, Stu to everybody. Feel free to Stu away.

Tessa

01:37 Okay. I'll Stu away with Stu today.

Stu

01:41 Thank you so much for joining us. Before we get into the questions today I'd just love it if you could tell our listeners a little bit about who you are and what you do.

Tessa

01:51 Who am I?

Stu

01:52 Yes.

Tessa

01:52 Gosh, that's a big question.

Stu

01:53 Who are you?

Tessa

01:56 Well, my name is Tessa Stowe and I'm all about [00:02:00] helping people fast-track their happiness, particularly after a significant event has sucked it out of them. I do that with happiness recipes and we'll talk about those as we go. Essentially they're very fast, fun, effective, and you can fit them into your day.

02:19 I actually got into this ... I'm not a counselor, I'm not a therapist, I'm not any of those things. It's more from my [00:02:30] life experience and I've also really studied and connected with a lot of the world's leading experts on happiness and behavior.

02:38 Right.

02:38 I got into this because basically I was tricked. I was tricked.

for full interview and transcript:

https://180nutrition.com.au/180-tv/tessa-stowe-interview/

Michael Ruscio - Healthy Gut Healthy You

Nov 7, 2018 42:37

Description:

This week we welcome Dr. Michael Ruscio to the show. He is a doctor, clinical researcher and best-selling author whose practical ideas on healing chronic illness have made him an influential voice in functional and alternative medicine. His research has been published in peer reviewed medical journals and he speaks at integrative medical conferences across the globe.

Dr. Ruscio’s best-selling book, Healthy Gut, Healthy You, has paved the way for a ‘start with the gut’ philosophy which has enabled doctors and patient to obtain improved outcomes with minimal expense and effort.

Questions we ask in this episode:

What are the most obvious signs of an imbalanced gut? How effective are shop-bought probiotics? What 3 things compromise our gut health the most?

https://180nutrition.com.au/

In this interview, we discuss his best-selling book, Healthy Gut, Healthy You, and talk about the common roadblocks that people face when attempting to improve their own gut health.

With gut health now regarded as pivotal for optimal health, this conversation is a must-listen. Over to Dr Ruscio.

01:19  Hey, guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr Michael Ruscio to the show. Dr Ruscio, how are you?

Michael

01:26  Doing well. How are you?

Stu

01:28 Very well, thank you, very well. Thank you so much for your time, and before we jump into the questions today, I would love it if you could just explain to our audience a little bit about your work, who you are, what you do.

Michael

01:42  Sure. Sure. So, essentially, right now I have an alternate medicine practice in Northern California, where I primarily focus on gut health. The interesting thing, though, is that, because the gut connects to so many systems, it kinda congenitally ties me to things like thyroid and autoimmunity, in general, immune health, in addition to just the gut.

02:06  After I was in practice for a while, I started noticing that some of the dictums of progressive, alternative and functional medicine were maybe a bit off, maybe a bit well-intentioned, but probably a bit wasteful and in need of some scientific verification. And so that led to the aspect of getting involved in some of the clinical research that we're doing at my office, trying to answer questions of what really works in this progressive, alternative, integrative model. What, maybe, was good idea, but doesn't really pan out.

02:40  And so, in the clinic, also performing clinical research, and I recently authored a book all about gut health. I also have a website and a podcast and write some articles. So, kind of involved in this, I guess, from multiple aspects. But all about trying to help people improve their health with progressive yet conservative and well-evidenced, vetted information that can, again, get them healthy without subjecting them to unnecessary dietary restrictions, unnecessary supplement popping or testing, and try to really take the best from what's out there and leave the rest.

For full transcript and interview:

https://180nutrition.com.au/180-tv/michael-ruscio-interview/

Andrew Steele - DNAFit - Unlock Your Human Potential

Nov 5, 2018 50:05

Description:

This week we welcome Andrew Steele to the show. Andrew is a former Olympian and professional athlete. As head of product and professional sport at DNAFit, he shows people how to use their genetic information to get the best results from their training.

Questions we ask in this episode:

Why is understanding our DNA important? How can understanding our DNA help us with our sleep quality? I’ve heard a lot about the MTHFR gene, what is its role in the body?

https://180nutrition.com.au/shop/

This week I’m excited to welcome Andrew Steele. Andrew is a former Olympian and now head of product at DNAFit, an award-winning personalized health and well being company. They help people like you and me to better understand our DNA in order to get the most out of nutrition, fitness, and general well-being.

01:02 In this interview we discuss how we can benefit from this technology, the most common things that people change after testing, and also what the future holds for DNA testing itself. I’m really excited about this technology as it offers the advice that has the potential for us to make better choices all around, which is fantastic. Anyway, enough from me, over to Andrew.

01:27 Hey guys, this is Stu from 180 Nutrition, and I’m delighted to welcome Andrew Steele to the show. Andrew, how are you?

Andrew

01:34 I’m good, thanks. Thanks for having me.

Stu

01:35 No mate. Thank you for your time. Before we get into the questions, as well for our listeners that may not be familiar with you or your work, could you just tell us a little bit about yourself, and who you are, and what you do?

Andrew

01:50 Sure, I’m Andrew. I’m in my current role as the head of products at a company called DNAFit. We specialize in looking at the genetic factors behind fitness and exercise response. We allow people via a home DNA test to personalize their diet, personalize their exercise workout, based on not just their own choices and goals, but also by understanding more about they’re made from a genetic factor.

02:19 Then that plays very well into my previous career, if you will, which was I was an Olympic athlete. I ran the 400 meters and the 4×4 Inter-relay for Great Britain. I spent about 12 years competing professionally there and spent a lot of time traveling all over the world and training everywhere. Part of that experience is what led me to discover the role of light DNA and genetics in sport, basically, and that led me to part of this company.

For full transcript and interview:

https://180nutrition.com.au/180-tv/andrew-steele-interview/

Mets Analin - The Biggest Mistakes People Make in the Gym

Oct 30, 2018 58:40

Description:

This week we welcome Mets Analin to the show. Mets is the CEO of Titan Fitness and has been in the fitness industry for over 21 years. He has seen a huge amount of change over that time, but one thing that he constantly strives to stay consistent is Titan's unbeatable customer service, quality and value. Mets has experienced everything from group fitness instructor to personal training to cleaning and everything in-between. Mind you, he’s still till this day cleaning!

Mets' ultimate vision and mission is to help transform billions of lives through the Titan Fitness experience. This is what drives him to get up every morning, his strength is in leading each of his team in pursuit of achieving their goal.

Questions we ask in this episode:

What are the most common mistakes you see people making in the gym?  If we’ve got longevity in mind should we choose cardio vs weights (or both)? Do you recommend a set time limit (ie. no more than 1hr) for optimal training?

https://180nutrition.com.au/shop/

This week, I'm excited to welcome Mets Analin. Mets is the co founder of Titan Fitness, a real powerhouse in the fitness industry, with over 20 years in the industry, Mets is the perfect person to explain how to get the best out of our fitness goals. We discussed the biggest mistakes made in the gym and dive deep into recovery, nutrition, gut health, mindset and so much more. Okay. Over to Mets.

01:12 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome a good friend today onto the show. It's Mets Analin. So, Mets, how are you buddy?

Mets

01:22 I'm fantastic, Stu. I just want to say, thank you for this opportunity because I listen to you every week on your podcast. It's amazing.

Stu

01:31 Well, I've been very, very keen to get you on the show because I think you've got a whole heap to contribute. And before we get into the questions, for our listeners that might not be familiar with you, I just wondered if you could just tell us a little bit about who you are, what you do and perhaps why you do it as well.

Mets

01:47 Well, I've been in the fitness game for over 22 years. Actually owning gyms. This is my third gym with my brother, [inaudible 00:01:56] is my brother, and it's been quite a journey and definitely learned a lot. I've also got a challenge that we do Titan Fit 40, so obviously have that, and obviously Titan Muscle and Mind. So, been in the fitness industry for more than half my life, absolutely love it. I grew up as a kid watching my brother as a 10 year old, so I'm turning 42 this year and it's just pretty much been in my blood from a young age. It's huge.

Justin Strahan - The Benefits of Light Therapy

Oct 18, 2018 41:03

Description:

This week we welcome Justin Strahan to the show. Justin Strahan is head of R&D at Joovv, he developed the technology. He is also the husband of another co-founder, Melissa Strahan, the heart of Joovv. Not just any man can take his wife’s dream and make it a reality. Prior to inventing and developing the Joovv Light, he spent his career as an engineer managing design and development teams.

Questions we ask in this episode:

Exactly what is light therapy?  How can we use it to better our health?  How does colour play a part in light therapy?

 

This week I'm excited to welcome Justin Strahan. Justin is the cofounder of a company called Joovv that specializes in making light therapy devices that can be used to enhance many different areas of our health. In this episode we talk about what light does to our body and how the wrong type of light can negatively affect our health. We'll discuss the science behind light therapy and the clinical studies that support it as well. Very interesting stuff indeed. Okay. Let's get over to Justin.

01:14 Hey guys. This is Stu from 180 Nutrition, and I am delighted to welcome Justin Strahan to the show. Justin, how are you?

Justin

01:21 Excellent. Thanks for having me.

Stu

01:23 Oh. No problems. Thank you for coming on. First up, Justin, for all of our listeners that may not be familiar with you and what you do in your work, I would love it if you could just give us a little bit of an indication of who you are, what you do, and perhaps why you do it as well.

Justin

01:38 Excellent. Yes. My wife and I, and her sister and husband are all cofounders of Joovv. We started the light therapy company about three years ago now, and it's been an incredible journey. I have been the engineering side of the equation, if you will, responsible for designing and basically kind of the science behind our devices and some of the ways that they've been able to impact people.

For full interview and transcript:

https://180nutrition.com.au/180-tv/justin-strahan-interview/

 

 

Dr Tom O'Bryan - You Can Fix Your Brain

Oct 2, 2018 47:20

Description:

This week we welcome Dr. Tom O’Bryan to the show. He is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.

He is the founder of theDr.com which was created to educate the public about under-diagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis.

Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues. In this issues we dig deep into the causes and solutions regarding autoimmunity, enjoy :)

Questions we ask in this episode:

Why are seeing more diagnosed cases of autoimmunity these days? Are autoimmune diseases life-long conditions? Where do we start on the road to recovery?

 

00:44 This week, I'm excited to welcome Dr. Tom O'Bryan. As an internationally recognized speaker focusing on food sensitivities, environmental toxins and autoimmune disease, Dr. Tom has just released a groundbreaking book called "How to Fix your Brain," hence, this interview today. The book cover promises to unlock the best memory, productivity and sleep and provides a road map to diagnose prevent and repair neurodegenerative issues.

01:11 Now, this is a topic that's really close to my heart as I have a family history of Alzheimer's Disease, so I was particularly interested in hearing the latest science on this. With neurodegenerative diseases on the rise like never before, I strongly recommend that you put the kettle on, make yourself comfortable and enjoy the conversation. Over to Dr. O'Bryan.

01:35 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome back Dr. Tom O'Bryan to the show. Thank you so much Dr. O'Bryan for appearing again on the podcast. How are you?

Dr. Tom

01:47 Very well, thank you. Very well. We just launched our new book last week.

Stu

01:54 Yes.

Dr. Tom

01:54 "You Can Fix Your Brain" one hour a week to the best memory, productivity and sleep you've ever had. I was telling you just before we went online here, I just reviewed the brain masterclass, I'm starting to review it, that I've been working on for over a year and there's over 140 interviews and videos that I've done and there are clips of this that we talk about what is Lactoferrin and how does that help brain function. Then, we go over to what are Lipopolysaccharides and how do they cause a problem with brain function. I'm looking at this and it's so great.

02:32 I'm so happy to see the book, right now on Amazon is number 1 in 10 categories and it's a number 36 of all books on Amazon right now, which is just remarkable. I'm very grateful to all of our friends who have been telling their tribes, "Get this book."

For full interview and transcript:

http://180nutrition.com.au/180-tv/dr-tom-obryan-interview-2/

Sonya Pemberton - The Truth About Vitamins

Sep 7, 2018 51:13

Description:

This week we welcome Sonya Pemberton to the show. She is one of Australia’s leading factual television producers specialising in science. She has written, directed and produced over 50 hours of broadcast documentary and executive produced many award-winning factual series and one-off programs. Sonya was Head of Specialist Factual at ABC Television from 2004-2007, where she commissioned 300+ hours of factual television. Her understanding of audiences’ desire for smart, accessible TV saw ratings rise across the genres.

Sonya’s science programs have won more than 30 major international awards and she has been three times honoured with the prestigious Eureka Prize for Science Journalism (2003, 2004, 2008). In 2011 Immortal won the Australian Health Journalist of the Year, Best Science at Jackson Hole Wildlife Film Festival and, in 2012, US News and Documentary Emmy for Outstanding Science Programming. In 2011 Sonya joined forces with Australia’s largest Independent production company Cordell Jigsaw Zapruder (CJZ) to create Genepool Productions – Australia’s first television production company focusing on quality science programming. Genepool’s first feature documentary, Jabbed – love fear and vaccines, was broadcast on SBS TV, May 26 2013.

Questions asked in the episode   - How can we tell if our supplements are of a good quality? - Were there any alarming discoveries regarding vitamins while making the film? - Many vitamins proclaim to be 100% natural, is this just a marketing ploy?   https://shop.180nutrition.com.au  

00:44 This week. I'm excited to welcome Sonia Pemberton. Sonia is one of Australia's leading documentary producers and she specializes in making compelling high quality science films. Her films have been screened in dozens of international festivals and won more than 70 major awards, including an Emmy for outstanding science programming. In this episode we discuss Sonya's latest film, Vitamania that digs deep into the vitamin industry. We chat about the safety of these products, the current regulations, and ask the question if we actually need them at all. The movie completely reshaped my opinion on the humble vitamin pill and I thoroughly recommend watching it. I hope you enjoyed this episode as much as I did. Let's get over to Sonya. Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Sonya Pemberton to the show. Good morning, Sonya. How are you?

Sonya

01:40 Hello Stu. I'm very well. Thank you.

Stu

01:42 Good stuff. Well, thank you first up for sharing some of your time with us today. And before we get into the conversation, I would love it if you could just tell our listeners a little bit about who you are, what you do, and perhaps why you do it as well.

Sonya

01:56 

For full interview and transcript:

http://180nutrition.com.au/180-tv/sonya-pemberton-interview/ 

Dr Joel Fuhrman - Smart Nutrition, Superior Health

Sep 4, 2018 49:13

Description:

This week we welcome Dr Joel Fuhrman to the show. Dr Joel Fuhrman  is an American celebrity doctor who advocates what he calls a micronutrient-rich diet.

A former competitive figure skater, he suffered a serious injury which removed him from competition. He says an alternative medicine therapy helped speed his recovery and led him to become a physician. His practice is based on his nutrition-based approach to obesity and chronic disease, also referred to as a nutritarian or restrictive diet, as well as promoting his products and books. He has written several books promoting his dietary approaches and sells a related line of nutrition related products. As of April 2013, his book Eat to Live was on the New York Times bestseller paperback Advice & Misc. list for 90 weeks.

Questions we ask in this episode:

What is the Nutritarian Diet? Is gut health as important as we’re led to believe? What are the top 3 foods to consume with longevity in mind?

00:44 This week, I'm excited to welcome Dr. Joel Fuhrman. Dr. Fuhrman is board certified family physician, a New York Times bestselling author and internationally recognized expert on nutrition and naturally healing. He advocates a micro-nutrient rich diet and explains how eating this way unleashes the body's tremendous ability to heal, achieve optimal weight, and slow the aging process. In this episode, we discuss the health issues linked to a modern-day processed diet and how eating G-BOMBs, more on this later, can help get us back on track. Even if you think you've got your diet covered, I guarantee you'll learn something from this conversation. So, enough from me. Over to Dr. Fuhrman.

01:29 Hey guys. This is Stu from 180 Nutrition and I am delighted to welcome Dr. Joel Fuhrman to the show. Dr. Fuhrman, how are you?

Joel

01:37 Great to be here.

Stu

01:39 Thank you.

Joel

01:40 Fantastic.

Stu

01:40 Thank you. First up, for all of those listeners out there that may not be familiar with you or your work, I'd love it if you could just spend a couple of minutes just telling us a little bit about what you do and perhaps why you do it as well.

Joel

01:54 Well, I've been a board certified [inaudible 00:01:56] family physician specializing in nutrition for about 30 years now. I specifically went to medical school with the intent to do what I do, which is to reverse disease to aggressive nutritional methods. So, people with chronic migraines, fibromyalgia, asthma, advanced heart disease, diabetes, high blood pressure, auto-immune conditions like scleroderma, psoriasis, rheumatoid arthritis, ulcerative colitis, I'm making the radical claim that nutritional excellence is more powerful than medication. You could get people back to great health again without poisoning them with toxic drugs. I developed a career around that.

02:39 Aligned with that idea I've been treating sick people and getting them well again through nutrition, not through medications, is this concept of developing the ideal diet style to maximally extend the human lifespan. I've had thousands of people who have lost more than a hundred pounds, but the point I'm making right now is that it's not just about losing weight, it's about slowing the aging process, maintaining our youthful vigor, and our athletic abilities and our mental abilities into our later years and living to 100 years old in great health. I think that these modern advances in nutritional science are making this possible today for those of us that want that.

03:16 I'm president of the Nutritional Research Foundation. In other words, we raise money to do nutritional research studies and I've published numerous research projects and am involved with studies ongoing now, to show that we can protect ... we can prevent cancer and if people have cancer they can live longer. We're doing disease reversal and disease prevention studies as well, utilizing this nutritarian portfolio of these high-nutrient foods we have put together to design this ideal diet to maximize human longevity.

For full transcript and interview: 

http://180nutrition.com.au/180-tv/dr-joel-fuhrman-interview/ ‎

Dr Peter Osborne – No Grain, No Pain

Sep 4, 2018 51:31

Description:

This week we welcome Dr Peter Osborne to the show. He is the clinical director of Origins Health Care in Sugar Land, Texas. He is a Doctor of pastoral science, and a Board Certified Clinical Nutritionist.

Often times referred to as “The Gluten Free Warrior”, he is one of the most sought after alternative and nutritional experts in the world. His practice is centered on helping nutritionally support those with painful chronic degenerative and autoimmune problems using natural methods. He is one of the world’s leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics. He is the founder Gluten Free Society, the author of The Gluten Free Health Solution and The Glutenology Health Matrix, a series of digital videos and ebooks designed to help educate the world about gluten. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster)

Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition. He is on the advisory board for Functional Medicine University.

Questions we ask in this episode:

What are the tell-tale signs of gluten sensitivity? If we eliminate grains, do we need to look to other foods to avoid deficiencies? What everyday foods/practices do you believe can compromise the health of our gut?

https://shop.180nutrition.com.au/

This week, I’m excited to welcome Dr. Peter Osborne. Dr. Osborne is one of the world’s leading authorities on gluten sensitivity. Amongst many other exploits, he’s the founder of the Gluten Free Society, the author of the Gluten Free Health Solution, and the Glutenology Health Matrix, and the best selling book, No Grain, No Pain. In this episode, we discuss the biggest contributing factors that compromise our immune system and the best areas to tackle to start the healing process. Having the opportunity to connect with world experts is a real honor for me and I always come away feeling empowered, and this episode was no exception as Dr. Osborne is a true wealth of knowledge. So I really hope you enjoy this as much as I did. Okay. Let’s get into the show.

01:34 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Peter Osborne to the show. Dr Osborne. How are you?

Peter

01:42 I’m doing fantastic. Thanks for asking. How about yourself?

Stu

01:45 Yeah, really, really good at. It’s 8:00 on a Friday morning, so I should be a little bit dusty, but I’m feeling okay. I’ve had a good breakfast and I’m ready to go. First off for our audience that might not be familiar with your work, I would love it if you could just tell our listeners a little bit about what you do and perhaps why you do it as well.

Peter

02:07 Yeah, so I started out about 18 years ago clinical practice. I left the VA Hospital here in Houston, Texas after a very disgruntled stint in the rheumatology department, and I was very disgruntled with the way that people were being treated. They were being treated with high levels of immune suppressants and steroid medications and surgical joint procedure replacements. And to me it was not a solution, it wasn’t an answer, nobody got better. It just seemed like a system. And I’m a veteran myself. So having these veterans come through the hospital and not being treated properly, it really didn’t sit well with me. So when I started my own private practice, one of the things that I made it a point of was to implement diet, lifestyle and nutrition into people with chronic autoimmune problems, because that’s where I was.

02:57 At VA Hospital, rheumatology, it’s rheumatoid arthritis, lupus, Scleroderma, dermatomyositis. Diseases like psoriatic arthritis and spondyloarthritis. So joint pains, muscle pains, chronic autoimmune in nature. And there just wasn’t a real viable medical option outside of immune suppression, which to me was not a solution.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-peter-osborne-interview/

 

Dane Johnson - Is Crohns & Colitis Ruining Your Life?

Aug 31, 2018 56:19

Description:

 This week we welcome Dane Johnson to the show. Dane is the owner and Founder of CrohnsColitisLifestyle. Dane’s passion for holistic nutrition began after he experienced a life threatening battle with Crohns Disease & Ulcerative Colitis. Natural medicine played a large role in his recovery and allowed him to discontinue the use of conventional drugs.

Dane is a leading practitioner in the holistic community with over 10 years experience in the Health & Wellness industry. He received his Holistic Nutrition Degree from The Energetic Health Institute and has since helped others find natural solutions to their own personal battles with Crohns/Colitis. Dane has been featured in fitness magazines such as ‘Fitness for Men’ and known for his natural recovery from a life threatening battle with Crohns Disease/Ulcerative Colitis.

Dane is the creator of the proprietary healing program – S.H.I.E.L.D; Co-founder of the non-profit NutritionHeals foundation, founder of CCLifestyle, and member of the National Association of Nutrition Professionals. During his battle with Crohns/Colitis, he always wished there was a place where he could connect with others who suffer and help build a healing plan. That place is now CCLifestyle!

Questions we ask in this episode:

What treatments did conventional medicine offer and how effective were they? What was the turning point that made you explore alternative treatments? What factors do you believe were the most powerful in terms of healing?

https://shop.180nutrition.com.au/

00:44 This week, I’m excited to welcome Dane Johnson. Dane is the owner and founder of Crohn’s Colitis Lifestyle. His passion for holistic nutrition began after he experienced a life-threatening battle with Crohn’s disease and ulcerative colitis. Natural medicine played a large role in his recovery and allowed him to discontinue the use of conventional drugs. In this episode, we discuss the shift that Dane embraced that ultimately led to his path of self-healing. We chat about how and when Dane explored natural medicine and discusses healing program shield that outlines the six pillars of healing that provided the greatest results. With so many of us suffering digestive disorders today, I’m so grateful to be able to connect you with Dane and share his knowledge. So without further ado, let’s get over to Dane.

01:34 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dane Johnson to the show. Dane, how are you?

Dane

01:42 Thank you for having me Stu. Hey everybody. Hope you’re having the best day.
Stu

01:46 Fantastic. Again, very thankful to be able to dive into some of your wisdom today and I know that our listeners are gonna love what you have to say, but first up, for all of those that may not be familiar with what you do, I wonder if you could just tell us a little bit about yourself, what you do and perhaps why you do it.

Dane

02:04 So I help people create alternative personalized programs for reversing symptoms of Crohn’s disease and ulcerative colitis.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dane-johnson-interview/ ‎

Ariel Garten - Taking The Guesswork Out Of Meditation

Aug 20, 2018 56:02

Description:

This week we welcome Ariel Garten to the show. Ariel Garten is the CEO and co-founder of InteraXon, which creates thought controlled computing products and applications. Ariel has also researched at the Krembil Neuroscience Institute studying hippocampal neurogenesis, displayed work at the Art Gallery of Ontario, been head designer at a fashion label, and opened Toronto Fashion Week. Referred to as the “Brain Guru”, Ariel and her team’s work has been featured in hundreds of articles in over 20 countries.

Questions we ask in this episode:

Please explain the process of meditating with Muse? What diet/supplements are useful in enhancing our brains capability? How important do you think a positive mindset is for overall health?

This week I'm excited to welcome Ariel Garten. Ariel is an artist, scientist, entrepreneur and CEO of InteraXon, a company specialized in thought controlled computing. In this episode we discuss Muse, the brain sensing headband. Muse is a wearable device that sits on your head and tracks your brain activity in real time, which brings the practice of meditation into a whole new light. We chat about how meditation can impact our overall health, and discuss the tools, tips, supplements and strategies that can help us get the most from our meditation sessions. 01:18 I like so many of us personally struggle with meditation, but it looks like Muse could be a real game changer in this space. Enough from me. Over to Ariel. Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Ariel Garten to the show. Good morning, Ariel, how are you? Although I say good morning, so it's probably not good morning for you, is it?

Ariel

01:44 I'm in Canada. It is nighttime here, so good evening, good night to everybody in this side of the hemisphere, and good morning to you 

Stu

01:52 Thank you very much. First up, for everybody that may not be familiar with you and your work, I'd love it if you could just tell our listeners a little bit about who you are, what you do and perhaps why you do it as well.

Ariel

02:03 Sure. My name is Ariel and I'm the founder of a company called Muse. We make a device that is a brain sensing headband that helps you meditate, gives you real-time feedback on your meditation so that you can know when you're in the zone and when your mind is wandering. Yes.

Stu

02:21 I was just literally going to jump in there with the meditation aspect as well.

Ariel

02:29 Jump. 02:30 Jump straight in. I was just telling you before that I really struggle with meditation, and after running a podcast for almost five years the take home for me from a lot of the world experts are that meditation is so critically, or it is so critical for overall health in terms of switching off all of the noise.

Stu

02:52 I liken my own personal journey with meditation as to perhaps standing outside a shop and sells televisions, and in the window of the shop there are 100 different screens. Each screen is showing something quite different. That's how my mind is. I'm thinking about this while looking at that, and there's something else happening up here. I've through Headspace, a billion different meditation apps, tried transcendental, tried many different practices and I really struggle with it. 03:21 Very, very interested in Muse and you sharing what Muse is in terms of a tech perspective with our audience, because I'm thinking that it might open up a whole different way of approaching meditation.

Ariel

03:34 What you described is essentially why we built Muse. Everybody knows meditation is fantastic for you, but frankly it's very hard to do. You can sit there even if you're guided by an app and your mind is still wandering all over the place. For some people that can be really scary. You're sitting there. Your mind is supposed to be blank, you imagine, even though that's not what meditation is, and it's bouncing all over the place. You say, "Oh, jeez. I'm not good at this. This is not for me." You end up feeling worse about yourself and not meditating. 04:02 We wanted to build a tool that literally would hold your hand while you meditate and let you hear in real time what was going on inside your mind and guide you and show you what it is that you're supposed to be doing, and reinforce you when you do it right. Stu: 04:16 Sounds like a very useful piece of kit. How does the process work? 04:23 You slip on this little device. This is your Muse. It slips on just like a pair of glasses like this, and it tracks your meditation in real time. There are sensors, two sensors on the forehead and two behind the ears. These are actually clinical-grade EEG sensors. They're actually tracking your brain's brainwave activity in real time. It then sends that data to your smart phone or tablet, which interprets the data and lets you hear the sound of your own brain. 04:52 The metaphor we use is your mind is like the weather. When you're thinking, distracted, it's bouncing all over the place, you hear it is stormy. As you bring yourself to quiet, focused attention it actually quiets the storm. Most people think that meditation is just the idea of letting your mind go blank. It's not. Meditation is actually mental training, and the most basic form of meditation is focused attention meditation. In that you are focusing your attention on your breath or on a neutral object. 05:20 How you do it is you focus your attention on your breath. Your mind wanders. You notice it wanders and then you bring it back to your breath. In doing so you're able to train and maintain your attention. Now, what happens for most of us is our mind wanders, it continues to wander, and then we catch, and, "Oh, right. We're supposed to bring it back." 05:39 This act of noticing it's wandered and bringing it back is like doing your bench press rep at the gym. That's the rep of meditation, noticing it, bringing it back. In a regular meditation you might be wandering one, three, five minutes before you notice and bring it back. With Muse, it cues you instantly. You instantly bring it back, so you can literally get in many times more reps at the gym. You really are honed in that practice of noticing and returning.

For full transcript and interview:

http://180nutrition.com.au/180-tv/ariel-garten-interview/ ‎

Alicia Lynn Diaz - Combining ancient Ayurvedic wisdom with modern-day science

Aug 15, 2018 58:38

Description:

Stu: This week we welcome Alicia Lynn Diaz to the show. Alicia Lynn Diaz, MA, AHP is a spiritual leader, Ayurvedic health practitioner and miracle activator who illuminates the sacred power of impact makers on a mission to create a thriving world for future generations. She is the founder of Sacred Satsang, a spiritual development and personal transformation group program that combines ancient Vedic wisdom with modern-day science to assist Truth seekers in actualizing their greatest potential.

She has mentored extensively under the world renowned Vedic masters, Dr Vasant Lad and Dr Pankaj Naram, who was an advisor to the Dalai Lama and Mother Theresa. Alicia’s experience as a Holistic Health Practitioner, Clinical Physiologist and University Professor combined with deep spiritual mentorship has given her a unique ability to translate this ancient wisdom in a potent way that is relevant to our modern world. Alicia Lynn is deeply committed to global awakening and the transformation of healthcare, environmental and humanitarian constructs. She believes that God is calling us as leaders to realize our souls purpose and be a catalyst to the highest evolution of our society so we can move towards operating as one integrated whole.

Questions we ask in this episode:

 What are the 6 stages of disease manifestation? How does emotional trauma impact our overall health? Is gut health as important as we’re led to believe?

https://shop.180nutrition.com.au/

00:44 This week I'm excited to welcome Alicia Lynn Diaz. Alicia is a spiritual healer and Ayurveda health practitioner who combines ancient wisdom with modern day science to help clients irradiate illness, dissolve emotional blocks, and start the journey to self healing. In this episode we discuss the six stages of disease manifestation and how hidden emotional trauma can be impact your health. We chat about traditional medicine versus modern day medicine, and the strategies that we can follow to transform our health, starting today.

01:16 Now, I got a huge amount from this conversation. So, enough from me, over to Alicia.

01:26 Hey, guys. This is Stu from 180 Nutrition, and I am delighted today to welcome Alicia Lynn Diaz to the show. Good morning Alicia. How are you?

Alicia

01:33 Good morning. Thank you for having me, Stuart.

Stu

01:35 No problems. Very intrigued to talk to you about your specialty today, and we're gonna get into that in a sec. But first up, I just love it if you could just tell our listeners a little bit about what you do, and perhaps why you do it as well?

Alicia

01:50 Yeah, my pleasure. So, I practice a form of wholistic medicine called Ayurveda, which is traditional Indian medicine. And, if you've ever heard of this before I'd like you to wipe clean anything you thought you knew of it. And, if you've never heard about it before I'd like you to just enter into this conversation with wide-eyed curiosity, because the term itself can be a little bit like, "Oh, how do you pronounce that? What is that?"

For full transcript and interview:

http://180nutrition.com.au/180-tv/alicia-lynn-diaz-interview/

 

Catherine Price - How to Break Up With Your Phone

Jul 31, 2018 56:58

Description:

This week we welcome Catherine Price to the show. She is a science journalist who recently wrote HOW TO BREAK UP WITH YOUR PHONE (Ten Speed Press, 2018), reveals some of the many ways in which our phones are affecting our productivity, creativity, relationships, memory, attention spans, and sleep—and provides a personalized plan for how to take back your life from your device (without giving it up completely). For more info (and interview requests) please visit the book’s website, phonebreakup.com.

Questions we ask in this episode:

What are the tell-tale signs of an unhealthy relationship with our phone? Which apps or functions of our phone are the most addictive? What is the smartphone compulsion test?

http://180nutrition.com.au/

his week, I’m excited to welcome Catherine Price. Catherine is an author and science journalist who graduated from Yale and Berkeley Universities. In this episode, we discuss her book, How to Break Up with Your Phone, which presents a practical, hands-on plan to break up, and then make up with your phone. The ultimate goal, a long-term relationship with your phone that actually feels good.

01:07 If you feel that your relationship with your phone is becoming unhealthy, and that you’re losing hours of your day stuck in a virtual world, then this interview is for you. I hope you enjoy this as much as I did. Over to Catherine.

01:23 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Catherine Price to the show. Hello, Catherine. How are you?

Catherine

01:31 I am very well. Thank you for inviting me.

Stu

01:33 No problems at all. Thank you for accepting. First up, for all of our listeners that may not be familiar with your work, I would love for you to tell us a little bit about yourself, what you do and perhaps why you do it.

Catherine

01:46 Sure. I am an American science journalist and have an interest in health and nutrition. My last book was called Vitamania: How Vitamins Revolutionized the Way We Think About Food. But my most recent book and the reason I’m here today is called How to Break Up with Your Phone: The 30-Day Plan to Take Back Your Life, and it is about how to create a healthier relationship with your devices so that you can keep the part that you love, but minimize or get rid of the parts that make you feel like you’re wasting your life.

For full transcript and interview:

http://180nutrition.com.au/180-tv/catherine-price-interview/

 

Dr. Tom O'Bryan - The Autoimmune Fix

Jul 25, 2018 01:07:13

Description:

This week we welcome Dr. Tom O’Bryan to the show. He is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.

He is the founder of theDr.com which was created to educate the public about under-diagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis.

Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues.

He holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences. Dr. O’Bryan is always one of the most respected, highly-appreciated speakers. Dr. O’Bryan’s passion is in teaching the many manifestations of Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines.

Questions we ask in this episode:

Why are seeing more diagnosed cases of autoimmunity these days? Are autoimmune diseases life-long conditions? Where do we start on the road to recovery?

https://shop.180nutrition.com.au/

This week I’m excited to welcome Dr. Tom O’Bryan. Dr. O’Bryan is an internationally recognized and sought after speaker specializing in wheat, its impact on health, and the development of autoimmune diseases. In this episode, we discuss the potential triggers for autoimmune issues and how simple changes to our modern day living can make a huge difference to our long term health.

00:01:07 There’ll be something for everyone in this interview as we uncover the daily habits that could be impacting our immune systems. Fascinating stuff. Let’s go over to Dr. O’Bryan.

Tom 

00:01:20 Hey.

Stu

00:01:21 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Tom O’Bryan to the show. Good morning, Dr. O’Bryan.

Tom

00:01:29 Good day to you.

Stu

00:01:31 Fantastic. First up, thank you for sharing your time. Much appreciative. The work you do is unbelievable. We’ve had many requests from you from our listeners on the show. For any of our listeners that haven’t heard about your work, not familiar with you at all, I’d love it if you could just tell us a little bit about what you do and perhaps why you do it?

Tom

00:02:00 Sure. What do I do? Well, our new book will come out in about six weeks. It’s called You Can Fix Your Brain: One Hour a Week To the Best Memory, Productivity, and Sleep You’ve Ever Had. It’s already ranked number one on Amazon under strokes and neurological disease, so that is great that the word’s already getting out there.

00:02:28 This is my second book. The first book came out a couple of years ago called The Autoimmune Fix.

Stu

00:02:33 Okay.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-tom-obryan-interview/ 

 

Dr. Ritamarie Loscalzo - Overcoming Stress & Fatigue The Natural Way

Jul 18, 2018 51:36

Description:

 

Watch the full interview below or listen to the full episode on your iPhone HERE.

Stu: This week we welcome Dr. Ritamarie Loscalzo to the show. Dr. Ritamarie Loscalzo is fiercely committed to transforming our current broken disease-care system into a true health care system where each and every practitioner is skilled at finding the root cause of health challenges and using ancient healing wisdom married with modern scientific research to restore balance.

As the founder of the Institute of Nutritional Endocrinology, Dr. Ritamarie specializes in using the wisdom of nature to restore balance to hormones with a special emphasis on thyroid, adrenal, and insulin imbalances. Her practitioner training programs empower health and nutrition practitioners to get to the root cause of health concerns by using functional assessments and natural therapeutics to balance the endocrine system, the master controller.

Dr. Ritamarie is a licensed Doctor of Chiropractic with Certification in Acupuncture and is a Diplomat of the American Clinical Nutrition Board. She is a Certified Clinical Nutritionist with a Master of Science in Human Nutrition and Computer Science, and she has completed a 2-year, 500-hour Herbal Medicine Program.

Dr. Ritamarie is also a certified living foods chef, instructor, and coach, and she has trained and certified hundreds of others in the art of using palate-pleasing, whole fresh food as medicine. As a certified HeartMath® provider, Dr. Ritamarie is passionate about using HeartMath® techniques to guide clients and reduce the negative impact of stress on their health.

A best-selling author, speaker, and internationally recognized nutrition and women’s health authority with over 23 years of clinical experience, Dr. Ritamarie offers online courses, long-distance coaching and counseling, and deeply empowering and informative live events.

Her articles have appeared in the Journal of Nutritional Perspectives, Natural Awakenings, Purely Delicious, and many other national magazines as well as countless online publications.

Questions we ask in this episode:

What techniques can we consider to reduce stress in our everyday lives? What causes brain fog and how can we reduce it? Can you explain the principles behind HeartMath®

https://shop.180nutrition.com.au/

Stu

00:44 This week I'm excited to welcome Dr. Ritamarie Loscalzo. Dr. Ritamarie has a chiropractor, nutritionist, and nutritional endocrinology specialists. She educates those who want to understand and attack the root cause of their health issues to resolve, rather than take pills or trendy diets to mask the problem. In this episode, we discuss the issues of stress from feeling tired and wired to the tools, tips, and strategies to eliminate brain fog and boost energy. Dr. Ritamarie also shares a 2-minute breathing tip that can really change your day. Anyway enough from me, let's get into the show.

01:25 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Ritamarie Loscalzo to the show today. Good morning Dr. Ritamarie, how are you?

Ritamarie

01:25 Good afternoon.

Stu

01:35 Good afternoon. I've said that every single time in different parts of the world. Loving the backdrop as well. I have to say for everybody that's listening or watching us on video version, yeah, it's definitely where we want to be today. First up, for everybody out there that may not be familiar with your work, I would love it if you could just tell us a little bit about yourself, what you do and perhaps why you do it.

Ritamarie

02:04 Yeah, absolutely. I am passionate about helping people to regain their energy, their vitality, and to be the best of themselves so that they can live the life they were intended. I so often see people struggling and suffering and saddling basically for not really living the life that they want to because they're exhausted, their brain fogged, they'd just feel out of balance and out of sorts. I also am so passionate about changing the way the system works because I think a lot of it is because we're brainwashed from the time we're little that you have an ache or pain, you go to the doctor, you get a pill, and it takes care of it. As you age, you get frail and slow down and all that kind of stuff, and we expect that so we get it.

02:51 I think that our system needs to change. I also train health practitioners in the art of using nutrition to affect endocrinology and, use holistic and functional medicine techniques, and to do that in a big part is empowering people. It's what I call self-empowered healthcare. Why am I so passionate about that is I lost my own health when I was in my 20s when time of your life when you think you're at your peak. I was able to regain it, not through Western medicine, but through the kind of work that I now do, which is in nutrition and functional medicine.

03:24 I also lost three very close to actually more than three, but three extremely close family members; my mother, my father, and my sister to what I think were preventable illnesses, but their doctors didn't know what to tell them to do to change their diet and lifestyle.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-ritamarie-l…alzo-interview/

 

Nicole Bijlsma - How To Create A Healthy Home

Jul 12, 2018 56:44

Description:

Stu: This week we welcome Nicole Bijlsma to the show. She is a woman of passion, and her passion lies in environmental medicine. Nicole is an accomplished naturopath, acupuncturist, IICRC accredited mould remediation technician and building biologist who began clinical practice in 1989. Nicole is the author of the best seller Healthy Home, Healthy Family, was a columnist for Body+Soul (Herald Sun) and is frequently consulted by the media to comment on health hazards in the built environment (The 7PM Project, Sunrise, The Today Show, The Circle, Channel 7 News, Today Tonight, Channel 74, ABC radio, Fox FM, numerous webinars and podcasts).

Nicole has thirty years experience lecturing at tertiary institutions, and has published in peer-reviewed journals. Her extensive knowledge in environmental medicine has seen her speak at various conferences both in Australia and abroad (USA, Thailand, New Zealand). Nicole single handedly established the building biology industry in Australia, was the former President of the Australasian Society of Building Biologists and established the Australian College of Environmental Studies (RTO #21740) to educate people about the health hazards in the built environment. The college is the only institution in Australia to provide nationally accredited training in Building Biology and Feng Shui. Nicole is currently undertaking her PhD investigating health hazards in the built environment under the supervision of Professor Marc Cohen at RMIT.

Questions we ask in this episode:

What are the top 3 culprits that create an unhealthy home? What health symptoms might we experience from an unhealthy home?

https://shop.180nutrition.com.au/

This week, I'm excited to welcome Nicole Bijlsma. Nicole is an accomplished nutripath, acupuncturist, mold remediation technician, building biologist and author. She explains how our home health affects our own health, and outlines the simple steps we can take to create a healthy, low-allergy home. In this episode, we discuss the fundamentals of creating and maintaining a healthy home. We cover tap water, wireless devices, personal care and how selecting the right cleaning products can significantly impact our health.

01:15 Now, I personally got a huge amount out of this episode and had a great time, too. She is a great character, so listen, enough from me. Let's get over to Nicole.

01:27 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Nicole Bijlsma to the show. Good morning, Nicole, how are you?

Nicole

01:34 Morning, Stuart. Good thanks.

Stu

01:36 Thank you so much for joining us this morning, Nicole. And I know we're gonna get into some real gems today about healthy home living and everything as well that that means, but just for our audience that may not be familiar with you or your work, I just wondered if you could tell us a little bit about yourself, what you do and perhaps why you do it.

Nicole

01:57 Sure. Well, I'm a building biologist, which essentially means I go into people's homes to determine if their house is making them sick.

For full transcript and interview:

http://180nutrition.com.au/180-tv/nicole-bijlsma-interview/

 

Hannah Crum - Everything You Need to Know About Kombucha

Jul 6, 2018 45:48

Description:

This week we welcome Hannah Crum to the show. She is The Kombucha Mamma, founder of Kombucha Kamp (http://www.kombuchakamp.com/), the most visited website in the world for Kombucha information, recipes and advice. KKamp's mission is to “change the world, one gut at a time.” Along with partner Alex LaGory, Hannah is also an industry journalist & Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Together, Hannah and Alex co-founded Kombucha Brewers International, a non-profit trade association dedicated to promoting bottled Kombucha around the world. Kombucha Kamp classes, advice and reporting have been featured in BevNet, Beverage Spectrum Magazine, Whole Life Times Magazine, Los Angeles Times, Elephant Journal, Vital Juice and many others while her instructional video series with E-How/Expert Village has racked up over 1 million views. Alex and Hannah have written their first 400 page book, The Big Book of Kombucha (Storey Publishing, 2016), which covers every aspect of brewing Kombucha including 400 recipes, history, research and more. Hannah is also a leader and featured speaker in the Southern California Real Food movement, using the “Kombucha Lifestyle” as an introduction to other fermented foods, gut health, the human microbiome, “bacteriosapiens” and more.

She has truly lived up to her title as The Kombucha Mamma by shipping freshly grown, full-size Kombucha starter cultures to more than 10,000 people worldwide and offers kits and Continuous Brew Packages, the ultimate in convenient homebrewed Kombucha, via her webstore: http://store.kombuchakamp.com/. Kombucha is incredibly easy to make and a lifetime supply can be made from one fresh, healthy culture. Learn more and get a Free “Do-It-Yourself” Kombucha Guide with brewing, bottling & flavoring tips by visiting: http://www.kombuchakamp.com/kombucha-recipe. Don’t forget the Kombucha Kamp motto: Trust your gut!

Questions we ask in this episode:

What are the health benefits from drinking kombucha? What’s the process for making our own kombucha? How can we tell if shop-bought versions are really authentic?

 

00:44 This week I’m excited to welcome Hannah Crum. Hannah is the Kombucha Mamma. She’s a master brewer, consultant, and educator who empowers people to safely brew kombucha tea. In this episode, we discuss the process of home brewing, the healing benefits, and how live cultures can really enhance our wellbeing. If you’re interested in learning more about the wonders of kombucha and nourishing your gut with this delicious drink, you will love this podcast. Over to Hannah.

01:15 Hey, this is Stu from 180 Nutrition, and I’m delighted to welcome Hannah Crum to the show. Good morning, Hannah, for me at least. Good afternoon, no doubt, for you. How are you?

Hannah 

01:25 I’m great. How are you Stuart?

Stu

01:28 Very well, thank you. Very well. Really pleased to connect with you because kombucha is a hot topic. Very popular over here. But before we go into the questions, I just wonder if you could tell our listeners a little bit about yourself. Who you are, what you do, and perhaps why you do it as well.

Hannah

01:47 Sure. I’m Hannah Crum, also known as the Kombucha Mamma. I’ve been brewing and educating people about kombucha for almost 15 years.

For full transcript and interview:

http://180nutrition.com.au/180-tv/hannah-crum-interview/

 

 

Dawson Church - EFT Explained

Jun 28, 2018 52:57

Description:

This week we welcome Dawson Church to the show. Dawson Church, PhD, is an award-winning author whose best-selling book The Genie in Your Genes (www.YourGeniusGene.com) has been hailed by reviewers as a breakthrough in our understanding of the link between emotions and genetics. His follow-up title Mind to Matter, (www.MindToMatter.club) reviews the science of peak mental states. He founded the National Institute for Integrative Healthcare (www.NIIH.org) to study and implement promising evidence-based psychological and medical techniques. His groundbreaking research has been published in prestigious scientific journals. He is the editor of Energy Psychology: Theory, Research, and Treatment, a peer-reviewed professional journal (www.EnergyPsychologyJournal.org) and a blogger for the Huffington Post. He shares how to apply the breakthroughs of energy psychology to health and athletic performance through EFT Universe (www.EFTUniverse.com), one of the largest alternative medicine sites on the web.

Questions we ask in this episode:

What are the principals behind EFT? What is EFT best used for? Do I need a trained therapist?

This week, I'm excited to welcome Dawson Church.

Dawson is a health writer and researcher who has edited and authored a number of books in the fields of health, psychology and spirituality. In this particular episode, we focus largely on EFT, which is emotional freedom techniques and specifically the science and studies that support it. I learn a huge amount during our chat including strategies, which may help me overcome my fear of spiders. Fascinating stuff. Without further ado, let's get into the show. Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Dawson Church to the show. Good morning or good evening, afternoon Dawson for you. Sorry. You're in a different continent, aren't you?

Dawson

01:31 All of the above, Stuart.

Stu

01:35 Brilliant.

Dawson

01:35 Different part of the world.

Stu

01:36 Exactly. Well, we are connected which is the most important thing. Thank you again for your time and before we get into the questions today, I would love if you could just tell our listeners that may not be familiar about who you are, a little bit about your work and what you do and why you do it?

Dawson

01:54 Sure. Well, I've been intrigued by energy healing for many, many years. When I was a teenager after high school, I went and lived in a spiritual community where I learned energy healing and learned meditation, so these things are part of my awareness for a long, long time, but what I found really exciting starting in the 1980s where meditation was first being studied was the accumulation or empirical evidence that things like practices, like compassion, like mindfulness, like meditation, like acupuncture, acupressure, all of these seemingly esoteric energetic practices have direct effects and initially the research was on the psyche, so is on anxiety and depression, pain, but now, we have the tools like MRIs, and EEGs to actually drill down and see if they're affecting us physiologically, dramatically.

For the last many, 20, 25 years, I've been collecting evidence, I've been writing books, I've been running clinical trials, I've been doing social projects all to try, and raise the profile of energy medicine in primary care. I wanted in veterans administration hospitals, I wanted in primary care clinics, I wanted in psychotherapy offices. As we get to realize and understand just how profoundly this affects our wellness, I believe it has a place at the frontline of medical care so that's really what my passion is now and that's why I've written ... My earlier book is called, "The Genie in Your Genes," about epigenetics and now this new book, "Mind to Matter," about how our brains and our minds literally are having drastic effects to our bodies and the world around us.

For full interview and transcript:

http://180nutrition.com.au/180-tv/dawson-church-interview/

 

Alyssa Azar - Climbing to the Top of the World

Jun 13, 2018 40:50

Description:

This week we welcome back Alyssa Azar to the show. Alyssa began trekking in 2005 with her first challenge, crossing the Kokoda Track in Papua New Guinea. Alyssa then trekked in Nepal, completed treks such as Everest Base Camp and Kokoda numerous times, Mt Kosciuszko in Australia, the Aussie 10 (the 10 highest peaks in Australia), Mt Kilimanjaro.

After completing Mt Kilimanjaro in 2011, Alyssa began climbing by doing a mountaineering course in NZ. Since then she has climbed in South America and Nepal on various expeditions to different peaks including: Ama Dablam, Aconcagua, Manaslu and two Everest Expeditions.

Alyssa was on Everest both in 2014 and 2015 when the Avalanche and the Nepal Earthquake occurred and closed the mountain.

In 2016 Alyssa returned for a third time and on the 21st May 2016 became the Youngest Australian to Summit Mount Everest.
She has since gone on and climbed again on Aconcagua as well as a summit of the highest mountain in Europe – Mt Elbrus in Russia. Alyssa is currently preparing for a Northside Everest Expedition climbing from Tibet.

She is also now leading climbs on many of the Seven Summits in 2018 and 2019.

Questions we ask in this episode:

What drives you to want to achieve goals that appear to be so hard? Tell us about your training routine leading up to a big climb. What strategies to do you take to recover from a huge climb?

https://shop.180nutrition.com.au/

Stu

This week, I'm excited to welcome Alyssa Azar. Alyssa was the youngest person to cross the Kokoda track as an 8 year old in 2005. And the youngest Australian to summit Mount Everest, of which she has now climbed twice. Unbelievable. In this interview, we discuss her diet, training and mindset used to get her to the top of the world and how she approaches goals of such a magnitude. I hope you enjoy this chat as much as I did as she's a real inspiration who is truly following her dream. Over to Alyssa.

01:20 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Alyssa Azar to the show. Good morning Alyssa, how are you?

Alyssa

01:27 Good morning. I'm good.

Stu

01:29 Thank you so much for joining us Alyssa. And I'd love it if you could just tell our listeners that may not be familiar with who you are, a little bit about yourself please.

Alyssa

 01:41 Yeah, so my name's Alyssa Azar. I'm 21 from Brisbane, but essentially I'm a mountaineer. And so just recently summited Everest for the second time. So originally climbed it from the south side and just recently got back from climbing it from the north side in Tibet. But really, how I got started into that was quite young.

02:02 I got into trekking, and that kind of happened just being exposed to it through my dad. So pretty much since I was four or five years old, he was guiding people across the Kokoda track. That's what he does for a living. And so I was kind of exposed to this world of adventure a little bit. But was always interested in the mountains and so I think I was always gonna sort of end up there at some point. But yeah, most of my weekends were out bush walking and I just loved it. And yeah, kind of harassed my dad to take me to Kokoda. I was obsessed with it. And yeah, he did. So I was eight years old when I first crossed the Kokoda track. And then from there, every few years we'd try and do another trip somewhere. And it was then, Everest base camp, Kilimanjaro, and it was often Kilimanjaro that I realized Everest had always been this thing in the back of my mind. And I'm gonna go for it and set the goal and then I knew, it's gonna be a few years away, but yeah started preparing for it and that's essentially been my life I guess. For the last few years now.

For full transcript and interview:

http://180nutrition.com.au/180-tv/alyssa-azar-interview/

 

Michele Chevalley Hedge - The Healthy Hormone Diet

May 31, 2018 44:21

Description:

This week we welcome back Michele Chevalley Hedge to the show. Michele is a Nutritional Medicine Practitioner, (Adv. Dip of Nutritional Medicine, Australia Traditional Medicine Society) and the author of many health related articles. She also has proven strategies to incorporate good nutrition into a fast paced family, as the mother of three teenage children and her own busy practice. She can empathise with all types! A Healthy View recently has expanded Sydney operations to open in New York, with its new online family wellness program Low Sugar Lifestyle.

Questions we ask in this episode:

What are the tell-tale signs of hormone imbalance? In terms of nutrition, what foods most negatively impact our hormones? How long does it typically take to start seeing (and feeling) positive results?

This week, I'm excited to welcome Michele Chevalley Hedge. Michele is a highly commended nutritionist, health writer and presenter who is often introduced as the modern day nutritionist, the one who likes a bit of wine and coffee. Love it. Her latest book, The Healthy Hormone Diet, offers a four week reset to help reduce weight, increase energy, and improve mood, which is what we're gonna talk about today.

01:07 Now, I really love Michele's approach to health and nutrition, and I know you'll enjoy this interview as much as I did. Over to Michele.

01:19 Hey guys. This is Stu from 180 Nutrition, and I'm delighted to welcome Michele Chevalley Hedge back to the show. Good afternoon Michele. How are you?

Michele

01:27 Hi Stu. Thanks for having me on.

Stu

01:29 No problems. Look, before we jump into all of the good bits about the show today, I would love it if you could just tell our listeners a little bit about who you are and what you do.

Michele

01:40 Okay, sure. My name is Michele Chevalley Hedge. I'm a qualified nutritionist, and I'm the founder of A Healthy View. And I chose that name for my business because as a nutritionist I believe in a healthy view, and not an extreme one. I'm often introduced as the modern day nutritionist, the one who likes a little bit of a cheeky pinot, and a little bit of coffee, which I first, Stu, you know, when I was first introduced like that-

For full interview and transcript:

http://180nutrition.com.au/180-tv/michele-chevalley-interview2/

Jeff Chilton - The Truth About Medicinal Mushrooms Supplements

May 24, 2018 58:26

Description:

Stu: This week we welcome Jeff Chilton to the show. He has been in the mushroom industry since 1973. He is a founding member of the World Society for Mushroom Biology and Mushroom Products and a member of the International Society for Mushroom Science. Jeff Chilton’s company, Nammex, was the first company to offer certified organic mushrooms to the supplement industry in the United States. Nammex extracts are used by many supplement companies and are considered high quality based on scientific analysis of the active compounds.

Questions we ask in this episode:

Questions asked in the episode Does the way mushrooms are grown affect their medicinal activity?  Which single mushroom offers the most ‘bang for buck’? How can we determine if mushroom supplements live up to their claims?

http://180nutrition.com.au/

This week I'm excited to welcome Jeff Chilton. Jeff has been a pioneer in the medicinal mushroom industry every since he began his career working on a large commercial mushroom farm in the '70s. In this episode we discuss medicinal mushrooms, mushroom industry flaws and the surprising ingredient that may be lurking in your mushroom products. I wonder what that is.

01:06 Jeff is a wealth of knowledge, and given the recent popularity of mushroom supplements, a timely guest on the show. So let's head over to Jeff. Hey guys, this is Stu from 180 Nutrition. And I'm delighted to welcome Jeff Chilton to the show. Good morning Jeff, how are you?

Jeff

01:28 Hi Stuart, how're you doing? I'm fine.

Stu

01:30 Very well thank you. I really appreciate you sharing some time with us today. And we generally start the show with asking our guests just to tell our audience a little bit about who you are and what you do as well please Jeff.

Jeff

01:47 I was born and raised in the Pacific northwest of the United States, in the Seattle area. And this is a part of the world that we call evergreen, so that we've got forests, and lots of lakes and rivers and waters. I came of age actually in the '60s, which was quite a time actually-

For full transcript and interview:

 http://180nutrition.com.au/180-tv/jeff-clinton-interview/ ‎

 

Dr William Davis - Lose The Wheat And Find Your Path Back To Health

May 17, 2018 49:29

Description:

 This week we welcome Dr. William Davis to the show. He is a Milwaukee-based American cardiologist and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison." This view had previously been rejected by the medical and agricultural industry based on conjecture, minimal controlled studies, and challenges inherent to clinical research,however anecdotal evidence such as Dr. Davis's and among many patients in the western populace suggest more research is necessary to understand and measure physiological and psychological influences that gluten and today's contemporary cultivars of wheat may have on human health apart from non-therapeutic dietary trends. In a review of May 2015 published in Gastroenterology, Fasano et al. conclude that, although there is an evident "fad component" to the recent rise in popularity of the gluten-free diet, there is also growing and unquestionable evidence of the existence of non-celiac gluten sensitivity.

Questions we ask in this episode:

 Is wheat really as harmful as we’re led to believe? What’s the connection of wheat consumption and heart disease? Can 2 slices of wholewheat bread raise blood sugar levels higher than a snickers bar?

https://shop.180nutrition.com.au/

Stu

This week, I’m excited to welcome Dr. William Davis. Dr. Davis is a cardiologist and author of the New York Times best-selling book, Wheat Belly. He’s known for his stance against modern wheat, and believes that it’s the single largest contributor to the nationwide obesity epidemic. Fascinating stuff. In this episode, we discuss how he witnessed over 2000 patients regain their health, after giving up wheat. Also, get this, while eating a Snickers bar is less unhealthy than eating two slices of bread. You guys have been asking for this interview for a while now, and I’m truly honored to chat to Dr. Davis today. Let’s get into the show. 01:25 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. William Davis to the show. Good morning Dr. Davis, although, it probably isn’t morning for you is it? It’s probably the afternoon.

William

01:36 It’s dinner time around here Stu.

Stu

01:37 Oh okay. No problems. Look, firstly thank you so much for sharing your time. For all those that may not be familiar with your work, and there probably won’t be that many people that aren’t, I would love for you to tell our listeners a little bit about who you are and what you do.

William

01:53 I practiced cardiology, interventional cardiology for about 25 years. Became very disenchanted, disappointment what that meant, and practiced preventive cardiology, but truly tried to stop and reverse coronary disease. Did it in many people, and that led to the writing of my Wheat Belly series of books, and then more recently the undoctored book.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-william-davis-interview/ ‎

Amy Clover - Harnessing Fitness And Positive Action To Optimise Mental Health

May 10, 2018 44:02

Description:

This week we welcome Amy Clover to the show. She is a writer , fitness personality for Cyberobics & McFit (over 150 gyms across Europe feature me on a big screen), motivational speaker, teacher and mental health advocate.

Questions we ask in this episode:

What are the lesser recognised signs of an unhealthy mindset? What strategies do you call upon if/when you’re feeling low? What type of exercise delivered the best results?

http://180nutrition.com.au/

Stu

00:03 Hey, this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions. It's here that we connect with the world's best experts in health, wellness and human performance in an attempt to cut through the confusion around what it actually takes to achieve long lasting health. Now, I'm sure that's something that we all strive to have. I certainly do.

00:23 Before we get into the show today, you might not know that we make products too. That's right. We're into whole food nutrition and have a range of superfoods and natural supplements to help support your day. If you are curious, want to find out more, just jump over to our website. That is 180nutrition.com.au and take a look. Okay, back to the show.
Stu: 00:44 This week, I'm excited to work with Amy Clover. Maybe has an inspiring story starting with OCD, depression and suicidal thoughts as a teenager to then go onto empower hundreds of thousands of people with her online community called Strong Inside Out. In this episode, we discuss how she used exercise to the flip the switch, how social media can lead us down the wrong path and the strategies that we can call upon when we're feeling down. She is filled with energy and has really made the connection between movement and mindset. I know that you will love this episode. Without further ado, let's get into the show.

01:23 Hwy guys, this is Stu from 180 Nutrition and I am delighted to welcome Amy Clover to the show. Good morning Amy. Or don't say good morning, I think it's afternoon for you, isn't it?

Amy

01:33 It is. It is. But good morning to you.

Stu

01:36 Thank you so much. First up, for all of our listeners over here that might not be familiar with your work, I would love it if you could just tell us a little bit about yourself and what you do.

Amy

01:48 Sure, I am a coach. I'm a writer. I'm a teacher and I'm the force behind a movement called Strong Inside Out and what that is, is it all lives over in stronginsideout.com and we help people tear down these shaming metric-based health standard and replace them with individual health that just feels good instead.

For full transcript and interview:

http://180nutrition.com.au/180-tv/amy-clover-interview/ ‎

 

Jim Kwik - Increase Memory & Brain Performance

May 2, 2018 01:10:13

Description:

Stu: This week we welcome Jim Kwik to the show. He is the founder of Kwik Learning and a widely recognized world expert in speed-reading, memory improvement, brain performance, and accelerated learning.

For over two decades, he has served as the brain coach to students, seniors, entrepreneurs, and educators, and as an advisor to many of the world’s leading CEOs and celebrities.

Questions we ask in this episode:

What do you say to those who self-label themselves as ‘just having a poor memory’? What do you think are the most common roadblocks where learning is concerned? What are your thoughts on artificial stimulants like coffee or energy drinks? Do you think that nutrition can impact our mental performance?

https://shop.180nutrition.com.au/

 This week, I'm excited to welcome Jim Kwik. Now Jim is the founder of Kwik Learning, a widely recognized world expert in speed reading, memory improvement, brain performance, and accelerated learning. In this episode, we discuss the strategies he developed to improve the productivity of our brains, and on the flip side, the most common roadblocks that hold us back from our full potential.
Stu: 00:01:02 So if you think you've been burdened with a poor memory, or you struggle to remember phone numbers, or simply want to sharpen your brain, then you will get a lot from this interview. Anyway, enough rambling from me. Let's get into the show.

Stu

 00:01:18 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Jim Kwik to the show. Good morning, Jim. How are you?

Jim

00:01:25 Stu, thank you, and thank everybody who's joining us. Looking forward to this.

Stu

 00:01:29 Fantastic. So Jim, before we get into the nuts and bolts of the show today, I would love if you could just tell our listeners a little bit about yourself, what you do, why you do it, and go for it.

Jim

 00:01:46 Sounds good. Well, if people are listening to this episode, at some level they're probably interested in improving their mental performance, their focus, their memory, they want to read faster, they know their brain controls every aspect of their life. If people see me on stage or on YouTube, they've seen me memorize 100 people's names. Like literally, 100 people stand up and I'll remember their names, or they'll give me 100 words or 100 numbers, and I'll memorize them forwards and backwards.

But I always tell people, Stu, I don't do this to impress you. I do this more to express to you what's possible because the truth is every single person who's listening to this can do that and a lot more. The only challenge is we weren't taught. If anything, we were taught a lie, a lie that somehow our intelligence, our potential, our memory for instance is somehow fixed, like our shoe size.

For full interview and transcript:

http://180nutrition.com.au/180-tv/jim-kwik-interview/

Stig Severinsen - Optimise Your Health Using Conscious Breathing

Apr 26, 2018 01:09:53

Description:

Stu: This week we welcome Stig Severinsen to the show. He is a Danish freediver. He is a four-time world freediving champion and holder of multiple Guinness World Records. He wrote Træk Vejret – mere energi, mindre stress (2009), published in English in 2010 as Breatheology – The Art of Conscious Breathing.

Questions we ask in this episode:

How can we improve performance with just our breath? Why do most of us panic to breathe after 15 seconds underwater? Can our breathing patterns improve the way we sleep? I’ve heard you talk about being ‘relaxed in an instance’, how can we achieve this?

http://180nutrition.com.au/

 This week I'm excited to welcome an old friend, Stig Severinsen. Stig is a world free diving champion. He holds multiple Guinness World Records for his aquatic exploits and he's an expert, no surprise, on the art of conscious breathing. In this episode we discuss how he's mastered the art of breathing into a practice that allows us to perform better every single day both physically and mentally and how we can become relaxed in an instant, so great technique. I tried it. It works surprisingly well. He's a great guy. His world record attempt will astound you, so please dial, have a listen. Enough rambling from me. Let's get into the show.

Hey guys. This is Stu from 180 Nutrition and I am delighted to welcome Stig Severinsen to the show. Good morning, Stig.

Stig

00:01:32 Good morning, sir, and thank you very much.

Stu

00:01:34 Thank you so much for joining us. I think first up before we get into the juicy questions, I would love it if you could just tell our listeners a little bit about who you are and what you do.

Stig

00:01:46 Well, I'm a very curious person by nature, so to speak. I always loved animals, biology. So even before you got into books and all that, I loved to study nature and catch animals and observe them. So I was kind of born to become a biologist, which I then did 20, 25 odd years later. And then I went into ... Did a PhD study in medicine and so forth, went into more scientific work. But I've always been very curious, and I loved to understand more about the connection between animals, between organs. Now of course with human beings, the organs, the brain, our inner organs, so how can we optimize our health and our performance, sports basically? And how can we use then, what is my big mission in life, breathing techniques to alter to the state of mind? For example, go into the state of flow, into the zone as it's also called. How can we be in a work flow and in a more happy place in life in general? And doing most of that from breathing connected with, of course, positive psychology and the theory of flow.

Full Interview & transcript:

http://180nutrition.com.au/180-tv/stig-severinsen-interview/

Thomas DeLauer - Reducing Inflammation & Transforming Your Health

Apr 19, 2018 55:20

Description:

Stu: This week we welcome Thomas DeLauer. He is an American celebrity trainer, entrepreneur and an author, known for his writings on inflammation inside of the human body. His fitness journey started when he was 12, while studying art history in Italy. After seeing fitness models on magazine covers, Thomas became interested in creating a muscular physique of his own. He quickly developed a passion for exercising.

During his early 20s, Thomas took some time away from the gym to focus on his career as an entrepreneur. During that time, he developed some unhealthy habits and became overweight. He realized he needed to get back into the gym, so he spent several months training hard to get back into shape.

After several months of hard work, Thomas got his old physique back and decided to start a new business that would compliment his love for fitness, so Thomas became a personal trainer. Ever since he made the switch to fitness, he went on to grow his name successfully, and help clients around the world transform their lifestyles.

Questions asked in the episode
- Are carbs the enemy or can we use them to our advantage for optimizing health?
- Do you think keto is the ‘magic pill’ for weight loss?
- What are your thoughts on ‘looking fit’ vs ‘being healthy’? - What do you do to ensure that you get the best night’s sleep?   http://180nutrition.com.au/    Stu

Okay, back to the show. This week I am excited to welcome Thomas DeLauer. Now Thomas is an expert in the world of chronic inflammation. He’s a pioneer in personal transformation. He’s got a great story himself. He’s a host of a very successful and hugely educational YouTube channel as well. So in this episode, this week we discuss the many faces of inflammation. How it’s probably sabotaging your health goals. We discuss looking fit versus being healthy and whether the ketogenic diet is right for you.

So Thomas is a great guy, hugely knowledgeable, and I’m really excited to be able to share this info with you today. Anyway, enough rambling for me. Let’s get back to the show.
[00:01:30] Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Thomas Delauer to the show today. Good morning Thomas. How are you?

Thomas

What is going on? Thanks for having me.

Stu

Good stuff. So look, first up Thomas, for everybody out there, specifically over here as well, that may not be familiar with what you do, I’d love for you to just tell us a little bit about yourself. Why you do what you do as well.

Thomas

Yeah. I’ll give you kind of the 30 second elevator pitch here.

Stu

Great.

Thomas

[00:02:30] So a lot of people that do know me, know me probably from YouTube and Facebook. Just from the plethora of videos I put out there but my main claim to fame was my transformation. I was 280 pounds and working kind of in a corporate healthcare environment. Very unhappy person. Very unhealthy person. I was focused on money and focused on business and focused on career. So I had a big transformation in my life. Now I’m 180 pounds. Been on covers of multiple magazines, T.V., everything like that, so in all harnessing the power of the Ketogenic diet, fasting, and really understanding inflammation. And working closely with a lot of physicians over my career, cause I was in the health care industry. I owned an ancillary lab services company.

So that was really my claim to fame. Harnessing the power of all these doctors that I worked around and utilizing it to really transform my life. Then I realized that I had a gift for articulating more complex scientific subjects and articulating health and physiology and really breaking it down for people. That’s what I do now. I create lots of videos for a living and fortunately help lots of people, or so I think I do.

 

For full interview and transcript: http://180nutrition.com.au/180-tv/thomas-delauer-interview/

Kate Kordsmeier - Healing Your Body With Real Food

Apr 4, 2018 54:11

Description:

This week we welcome to the show Kate Kordsmeier. She is an Atlanta-based freelance food and travel writer and recipe developer for more than 100 publications, including USA Today, EatingWell, Travel + Leisure, Cooking Light, The Washington Post, Clean Eating, Conde Nast Traveler, FITNESS, Delta Sky, Women’s Health, American Way, Shape, Wine Enthusiast, Vegetarian Times, The Travel Channel, SELF, Rachael Ray Every Day, Real Simple, Esquire, Modern Luxury and DRAFT. She is also the former Atlanta Editor for About.com, the author of the cookbook Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach and the founder of Root + Revel, a food and wellness site devoted to natural living.

Questions we ask in this episode:

How did you use real food to heal from PCOS? What led you to explore a natural approach to healing? Did you supplement your diet during this time? What external/lifestyle factors contributed to your illness?

https://shop.180nutrition.com.au/

Stu

Hey, this is Stu from 180 Nutrition and welcome to another episode of the health sessions. It’s here that we connect with the world’s best experts in health, wellness, and human performance in an attempt to cut through the confusion on what it actually takes to achieve long lasting health. [00:00:30] Before we get into the show today, you might not know that we make products, too. That’s right. We’re into whole food nutrition and have a range of superfoods and natural supplements that help support your day. If you’re curious, jump over to 180Nutrition.com.au, and take a look. [00:01:00] Okay, back to the show. This week, I am excited to welcome Kate Kordsmeier to the show. Kate is a US-based food and travel writer. She is a recipe developer. She is also founder of a food and wellness site called Root and Revel. Well worth a look. In this episode, we concentrate on Kate’s journey in healing herself from PCOS, that’s Polycystic Ovary Syndrome, and also hyperthyroidism. And also, we talk in depth about her experience with conventional medicine versus functional medicine. And regardless of where you are in life right now, I think you’ll get a lot out of this episode. Kate is a lovely lady. We have a lot of fun, and she’s got some great info to share. Anyway, enough rambling from me. Let’s get into the show. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kate Kordsmeier to the show. Good morning, Kate.

Kate

Good evening from Atlanta.

Stu

Oh, right. Okay. We’ve got our … Yeah, in different time zones.

Kate

Yeah.

Stu

Kate, really, really excited to pick your brains and have you tell your story as well on the show. First up, before we get into all of that stuff, I’d love if you could tell our listeners a little bit about who you are and what you do.

Kate

Sure. Let’s see. My name is Kate Kordsmeier. I have been a freelance food writer and recipe developer for about 10 years. About two … A little more than two years ago, I started a holistic health and wellness blog called Root and Revel, and I now do that full time. And oh, my cat’s coming to say hello.

For full transcript and interview:

http://180nutrition.com.au/180-tv/kate-kordemeier-interview/

Brad Davidson - Wake up, take back your health & live legendary

Apr 3, 2018 01:01:01

Description:

This week we welcome to the show Brad Davidson. This week we welcome to the show Brad Davidson. Brad is the author of The Stark Naked 21 Day Metabolic Reset, and Creator of the nutrition program EatSleepRecover.com He is a highly respected nutrition and fitness expert, a world- renowned strength coach, and an international speaker on the topic of metabolism and performance enhancement.

Brad grew up in McMinnville, a small town in Oregon and moved to California in 1998 to pursue his passion for health and fitness. Today he has grown into a leading authority in helping high achieving executives, professional athletes, tactical athletes, and highly driven individuals to offset and optimize their insatiable need to push themselves beyond physical limits. In the last 3 years Brad has consulted for over 450 CEO’s, athletes from 28 professional teams, 10 First Round NFL Draft picks, 4 Miss California contestants, 9 top athletes from the Crossfit Games, and active tactical members from SWAT, SEB, and the Navy Seals.

Brad has recently been featured in Fast Company, Inc. Magazine, The New York Post, Details Magazine, Muscle & Fitness Magazine, Men’s Fitness Magazine, and Martha Stewart Living.

Questions we ask in this episode:

How can we determine if our passion for health & fitness becomes an obsession? What are the typical roadblocks that tend to hold us back from our health goals? Can we change our metabolism or is it set for life? How can ‘Type A’ personalities improve sleep quality?

http://shop.180nutrition.com.au/

 

Stu

[00:00:30] Hey, this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions. It's here that we connect with the world's best experts in health, wellness and human performance in an attempt to cut through the confusion around what it takes to achieve a long lasting health. Before we get into the show today, you might not know that we make products too. That's right. We're into whole food nutrition, have a range of super foods and natural supplements to help support your day. If you're curious, you want to find out more, jump over to 180nutrition.com.au and take a look. Okay. Back to the show.

[00:01:00] This week I am super excited to welcome Brad Davidson. Now Brad is an author, a performance coach, speaker and presenter and is an expert on the topic of metabolism. Brad wrote his bestselling book "Stark Naked 21-Day Metabolic Reset," which has been the topic of conversation around our office for a while. Now he's a super nice guy. We had a lot of fun in this episode and discussed among many things how so many of us get it wrong when thinking about diet and exercise and how doing less and eating more carbs could lead to better health. Now I guarantee you'll get something out of this interview. I had a blast. Without further ado, let's get into the show.

Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Brad Davidson to the show. Good morning, Brad. How are you?

Brad

Hey. I'm doing great. Thank you. So excited to be on this.

Stu

[00:02:00] We've just been inundated with emails and requests from our audience over here in Australia, they're talking about "The Stark Naked 21-Day Metabolic Reset" book that seems to be causing a little bit of a stir over here as well. I dug deep and just had a little look what's it's all about, who's this about and realized that you really got a really good story to tell. From your story, you've radically changed the way you do things and now you're helping a whole heap of people. I would love, Brad, if you could perhaps just tell us a little bit about yourself, who you are, what you do and perhaps why you do it just to kick start.

Brad

[00:02:30] Yeah. Awesome. First off, I'm a husband, father of three, got my hands full. I'm a speaker now. I travel around the United States, Canada, get international a little bit here and there. Focused on the metabolism. I'm a big fan of energy. That's my thing. I learned early on at 33 that if you lack energy, you lack life. It was interesting because my life, fitness and obsession with extreme fitness and extreme nutrition, I mean just wiped me up. Talk about a curve ball in life. I was obsessed on that. I love to work with people that are burned out, tired, have roadblocks in life. Just kind of lost that zest for life.

[00:03:00] I love to just restart that. I'm a big fan of helping people live a more fulfilled life is the big goal now.

For full transcript and interview:

http://180nutrition.com.au/180-tv/brad-davidson-interview/ 

Max Lugavere – Protecting Your Brain For Life

Mar 21, 2018 51:51

Description:

Stu:  This week welcome to the show Max Lugavere. He is a filmmaker, TV personality, health and science journalist and brain food expert. He is also the director of the upcoming film Bread Head, the first-ever documentary about dementia prevention through diet and lifestyle and author of the soon-to-be released, Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain For Life (Harper Wave, March 2018). Lugavere has contributed to Medscape, Vice, Fast Company, and the Daily Beast and has been featured on NBC Nightly News, the Dr. Oz Show, and in The Wall Street Journal. He is a sought-after speaker, invited to lecture at esteemed academic institutions such as the New York Academy of Sciences and Weill Cornell Medicine, has given keynotes at such events as the Biohacker Summit in Stockholm, Sweden. From 2005-2011, Lugavere was a journalist for Al Gore’s Current TV. He lives in New York City and Los Angeles.

Questions we ask in this episode:

Can Alzheimer’s be prevented, or even reversed? What ‘everyday foods’ contribute to cognitive decline? Are ancient or pseudo grains a healthier option? How can we best exercise for brain health?

https://shop.180nutrition.com.au/

 

. This week, I am super excited to welcome, Max Lugavere to the show. Max is a filmmaker, TV personality, health and science journalist and brain food expert. It's that brain food that really got me excited to be able to talk to Max today. It's Max's passion and obsession to discover how we can safeguard ourselves against dementia, Alzheimer's and the growing number of neurodegenerative diseases that are prevalent today. This was a personal topic for me as well because my parents had suffered, are suffering the very things that we get deep down and discover today as well with Max. In this episode, we talk about his discoveries during the making of the movie, "Bread Head," and we also chat about his new book, "Genius Foods," that help us gain back our mental clarity amongst many other things. So, without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I am delighted this morning to welcome Max Lugavere to the show. Good morning Max.

Max

Good morning Stu. How are you?

Stu

Yeah, very well. Thank you. We're super excited again today to have you on the show because you're a true pioneer in your specified topic, which for me, is neurodegenerative disease, Alzheimer's, optimizing the brain specifically as part of the pillars of health. It's a topic personally as well that is really close to home because we've got family issues as well in that area, which I'll talk to you a little bit later on the show. But first up, before we really get into the good stuff, I just wondered if you could tell our audience who might not have been exposed to your work, a little bit about yourself please.

Max

Absolutely. Again, my name is Max Lugavere. I'm 35 years old. I split my time between New York City and Los Angeles. My background is in media. I'm not a medical doctor. I was a health and science journalist for many years. That sort of began with a five-year tenure working for a TV network in the United States, that was founded by former US Vice President, Al Gore. I worked with him and his team for five years, cutting my teeth with the best of the best in Hollywood, learning how to tell a story, learning how to communicate fairly hot button topics with responsibility and grace. I left current TV to try to figure out where I was going to go with my career. I was in my mid-20s and it was around that time that my, back home in New York City, that my mother started to display strange symptoms of what would ultimately be determined to be a neurodegenerative disease. Basically, for me, I'm my mother's oldest son. My family's very tight-knit. I became, basically, obsessed with learning everything I could about what was robbing my Mom of her brain function such a young age. She was 58 when she first began showing symptoms. In tandem with that, with trying to do everything I could for my mother, my mission became bifurcated, essentially, because on the one hand, I was trying to learn why this happened to her, but on the other hand, it became very much about myself and how I can protect myself from ever having to experience cognitive decline and also to protect those that I care about, which is in a way, a sort of selfish thing. The people that I love, I want them to continue to be around me, in good health. I started learning about all of the mechanisms and associations that play when it comes to preserving and ultimately enhancing the way that our brains work. I just decided at a certain point that I couldn't stay quiet.

Caique Ponzoni - Following Your Heart to Success

Mar 14, 2018 55:48

Description:

This week welcome to the show Caique Ponzoni. He is the CEO and Founder of Naked Foods Bulk with 8 stores, farmers markets and online retail proving a successful concept. Caique is a passionate entrepreneur with experience in retail, marketing , graphic design and sustainability.

Caique believes now is the time to expand and offer the world a new way of shopping and a greater experience as the awareness for environmental sustainability, waste reduction and ethical food trading rises.

Questions we ask in this episode:

How did you bring your idea to life? Can you explain the term ‘precycling’. What food trends are you experiencing throughout your stores? How do you handle stress?

http://180nutrition.com.au/

This week I'm excited to welcome Caique Ponzoni. Caique is the founder and director of Naked Foods. A chain of bulk whole foods stores that live and breathe the mantra that food should be consumed as close to its natural form as possible. So I set down for a coffee with Caique last year and was so intrigued by his story that I just had to share it with you. [00:01:00] It's a tale of dreams, failures, persistence, and determination. When most of us would have thrown in the towel and walked away. So without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I'm delighted today to welcome Caique Ponzoni to the show. Good morning Caique.

Caique

Good morning. Good morning everyone.

Stu

[00:01:30] Welcome to the show mate. First up, for all those that may not be familiar with you; who you are, what you do, I'd love for you just to tell us a little bit about your journey for a couple of seconds and then we'll get into the good stuff as well.

Caique

My name's Caique Ponzoni, like you said. I'm based [inaudible 00:01:39] of Naked Foods. Been operating Naked Foods with my wife for about 8 years to be where we are today.

For full interview and transcript:

http://180nutrition.com.au/180-tv/caique-ponzoni-interview/

Steph Lowe - Nourishing Your Gut the Smart Way

Mar 8, 2018 48:15

Description:

This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be. 

A little more about Steph:

She has been gluten free for nine years now, and literally because it makes her happy. She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville). She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters. She is a long course triathlete currently taking a break from racing to reset the body and mind.

Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do.

Questions we ask in this episode:

How can we use carbohydrates to nourish and/or heal our gut? Are shop-bought pre/probiotics beneficial or a waste of money? What are the most common tell-tale symptoms of poor gut health? Will LCHF work for everyone?

https://shop.180nutrition.com.au/

This week I'm excited to welcome Steph Lowe, A.K.A. the natural nutritionist. So Steph is a sports nutritionist, triathlete, and cashew butter addict from Melbourne, with a strong focus on low carb, high fat for enhanced sports performance. So really, really interesting stuff. We talk about gut health, carbohydrate confusion, the effectiveness of shop bought probiotics, and why you may want to switch to eating cold potatoes. I'll be doing that very thing today. So without further ado, let's get into the show. Hey guys, this is Stu from 180, and I'm delighted to welcome Steph Lowe back to the show. Good morning Steph, how are you?

Steph

Well thank you, how are you?

Stu

[00:01:30] Yeah very good thanks, very good. So Steph first up, for all those that may not be familiar with your work, just wondered if you could share a little bit of your history and your journey for our listeners please.

Steph

[00:02:00] Yeah for sure. So these days I run the Natural Nutritionist, which is a online hub that celebrates the importance of real food. And we work with a wide variety of people, certainly from beginners and potentially families that are looking to move into what we call a real food lifestyle, all the way up to our endurance athletes who are looking to optimize their metabolism and become a fat adapted athlete.

 For full transcript and interview:

http://180nutrition.com.au/180-tv/steph-lowe-interview-2/

Announcement: Guy Is Stepping Down From 180 & What To Expect Moving Forward

Feb 23, 2018 30:31

Description:

Guy and Stu catch up for the last time together as Guy is stepping down from 180 Nutrition and the 180 podcast.

In this episode Guy and Stu discuss what you can expect moving forward from both of them.

You can find Guy's new project here:

https://guylawrence.com.au/

And Guy's new Podcast here:

https://goo.gl/ft5k5n

 

Guy

This is Guy Lawrence and welcome to a special episode of The Health Sessions and of course I'm here with Mr. Stuart Cooke. Good morning.

Stu

Hello mate. How are you?

Guy

I'm very well, very well. We are guest free today. Just you and I.

Stu

Wow.

Guy

You and I.

Stu

[00:00:30] Oh dear. Well this is going to be good. I'm super excited. We got some exciting news and it's just also a great opportunity for us to talk about 2018, where we're going this year, what we've got planned and yeah, looking forward to having a chat.

Guy

Yeah. Beautiful. Let's see if we can hold this space for the next 20 minutes without a guest.

Stu

Well 20 minutes is going to be pushing it. I was thinking more along the lines of five.

Guy

[00:01:00] Well, we might as well start with the main announcement, which is I'm stepping down from 180 Nutrition and which has happened for 2018. We wanted to bring it to the podcast and sort of tell everyone, just in case you'll be wondering where I've gone and what I've done and I haven't fallen off the planet.

Full Interview & transcript:
http://180nutrition.com.au/180-tv/guy-lawrence-interview/

Dan Buettner: The Blue Zones Of Happiness

Feb 15, 2018 32:46

Description:

This week we welcome to the show Dan Buettner.  He is an explorer, National Geographic Fellow, award-winning journalist and producer, and New York Times bestselling author. He discovered the five places in the world – dubbed Blue Zones – where people live the longest, healthiest lives. His articles about these places in The New York Times Magazine and National Geographic are two of the most popular for both publications.

Buettner now works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones Projects in communities, workplaces, and universities. Blue Zones Projects are well-being initiatives that apply lessons from the Blue Zones to entire communities by focusing on changes to the local environment, public policy, and social networks. The program has dramatically improved the health of more than 5 million Americans to date. His books, The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World’s Healthiest People, and The Blue Zones of Happiness were all national bestsellers. Buettner has appeared on The Today Show, Oprah, NBC Nightly News, and Good Morning America, and has keynoted speeches at TEDMED, Bill Clinton’s Health Matters Initiative, and Google Zeitgeist. His speech in January 2018 at the World Economic Forum in Davos was chosen as “one of the best of Davos.” Buettner also holds three Guinness World Records in distance cycling.

Questions we ask in this episode:

 Your last two books, The Blue Zones and The Blue Zones Solution, are about longevity and learning to live like the world’s centenarians. How, if at all, did that work inspire you to focus on happiness for your new book? There are many books already out there about happiness. What’s different about THE BLUE ZONES OF HAPPINESS? With all your discoveries, what has the most significant impact on a person’s overall happiness? The book includes a Blue Zones Happiness Test. How did you design this test?

his week, we are doing it with the fantastic Dan Buettner. Now, if you’re not familiar with Dan’s work, he’s a multiple New York Times bestselling author, and he was very famously known for the book The Blue Zones. If you’ve been listening to our podcast, you know we’ve covered the topic a little bit from time to time on the air, which absolutely fascinates me. Essentially Blue Zones are dubbed where people live the longest and are the healthiest. His New York Times Sunday magazine article about these places, “The Island Where People Forgot to Die” was one of the Times’s most popular, and his National Geographic cover story, “The Secrets of Living Longer,” was a finalist for National Magazine Award. I think the Blue Zones has even reached cult status where there’s five of them in the world. And we’ll certainly get into that today. But we’re here today to talk about Dan’s new book, The Blue Zones of Happiness, and what really drives happiness and the lessons he’s learned from that. No doubt, you’re gonna enjoy the show today, so let’s go over to Dan Buettner. Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Good morning, Stuart.

Stu

Hello, mate.

Guy

And our awesome guest today is Dan Buettner. Dan, welcome to the show.

Dan

It’s a delight to be here.

Guy

Mate, I’m itching for this. This topic has come up so many times on our podcast over the last few years. Yeah, I can’t wait to get stuck into it. Now, Dan, we ask a question on every show for a guest, and that is, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Dan

I explore traditional cultures, and I distill their wisdom for other people to use. How’s that?

Guy

That’s perfect.

Stu

That would get me talking for sure, so I like it.

Dan

I’ve had the good fortune to work for National Geographic for the last 15 years, and I’ve developed a bit of a specialty of finding extraordinary populations and then distilling down their wisdom, and we’re very rigorous about measuring these populations and then also using vetted methodologies to distill down, what can we learn from them? So that’s the general …

 

For full transcript and interview:

http://180nutrition.com.au/180-tv/dan-buettner-interview/

Sara Gottfried: Hormones & The Younger Protocol

Jan 19, 2018 54:23

Description:

This week we welcome to the show Sara Gottfried MD.  She is a Harvard-trained MD, bestselling author, and leading expert on hormones. She is a board-certified gynecologist who practices functional medicine, but also a regular gal—a busy working mom, constant chauffeur for my daughters, devoted wife, and spiritual seeker.

In her practice, she helps women balance their hormones naturally—starting with their fork. She has a “food first” philosophy and passionately believe that food is the small hinge that swings the biggest doors when it comes to your health.

Questions we ask in this episode:

What is Healthspan? What are the levers that most impact Healthspan? How much of our health is determined by genetics versus the environment? What can we expect from your book Younger? If we could focus on just one thing to improve Healthspan, what would you recommend?

This week we have a very special guest for you. I just loved this podcast, and it was with Doctor Sara Gottfried. Now, if you're not familiar with Sara, she's a Harvard trained MD with over 20 years of experience. She's also the author of The New York Times best selling books, The Hormone Cure, The Hormone Reset Diet and her latest book, Younger.

[00:01:00] I kid you not, we had a blast on this podcast. We covered all sorts of topics from her own personal experiences to her thoughts on middle-age and how we can slow that aging process, but even from a disease-free perspective. On top of that what's clear about Sara is that she's a very honest, loving person, and leads by example in everything that she does. She's putting out such a great message to the world. It was just a privilege to have her on the podcast today and share this. We even get to talk about the Costa Rican term for Avila and Tequila. It's safe to say Stu was on fine form today as well as we kick off in 2018.

Anyway, I know you're going to enjoy this podcast. Let's go over to Sara Gottfried. Enjoy.

[00:01:30] Hi this is Guy Lawrence, I'm joined with Stuart Cook as always, good morning Stu.

Stu

Hello, mate.

Guy

Good to see you. A wonderful guest today is Sara Gottfried. Sara, welcome to the show.

Sara

Thank you, so happy to be here.

Guy

It's beautiful Sara. Like Stu was just saying, we've been following you from afar for so long, so it's nice to finally get round to having you on the podcast and exposing you to our listeners.

 

Sara

Same here.

Guy

Sara, we ask a certain question on every show and that is, literally, if you were say on an airplane or in the street and you sat next to a stranger, and they asked you what you did for a living, what would you say?

Sara

I would say I'm a troublemaker.

Stu

Yeah, that's what we like to hear.

Sara

[00:02:30] Well, it depends on the context. What I usually say is, I'm a change agent, I am a change agent for health and wealth, because your greatest wealth is your health. Our healthcare system is broken. I really want to change all those things, I feel like that's my mission, that's the reason why I'm here. I does depend on context. I used to say I'm a bored certified gynecologist, I practice functional medicine. Half the people would turn on their heel and go the opposite direction, so it's evolved over time.

For full transcript and interview:

http://180nutrition.com.au/180-tv/sara-gottfried-interview/ 

Breakfast Cereal, Beating Fear, Exercise Myths, Heart Intelligence & Being the Observer

Jan 9, 2018 01:03:06

Description:

In keeping up with tradition, I take a look back over 2017 and pull out some highlights of what episodes had a great impact on me. I've chosen six episodes. Can you guess what they are?

It's true privilege to interview the guests we have on the show, and with a new year upon us, I think it's healthy to reflect upon the year that was. I enjoy taking a trip down memory lane. My hope is that you do to. 

So here's to 2018!

Enjoy, Guy

http://180nutrition.com.au/

Brian Mackenzie: Pushing All Boundaries Of Health & Wellness

Dec 18, 2017 01:05:11

Description:

This week we welcome to the show Brian MacKenzie. He is a human performance and movement specialist. He is the innovator of the endurance, strength and conditioning paradigm. He has studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics & methods, along with heat and cold exposure. He has spent a lot of his time training and understanding in and around the water, and desert. He has participated in Ironman (Canada 2004), and has run the Western States 100 and the Angeles Crest 100 mile endurance runs. He co-authored the books Power Speed Endurance, and The New York Times Best Seller UnBreakable Runner.

Questions we ask in this episode:

 When it comes to training, I’ve heard you say quality vs quantity and methods are many, principles are few, please explain? What areas of exercise modalities would you encourage the weekend warrior who wants a rounded approach to their health, movement and longevity? You free dived with Great White Sharks. Why? Where does your passion for breathwork come from? You're currently collaborating with Stanford University's Neuroscience Dept. on how breath can influence our 'state', what have you discovered? I was intrigued by your book Unplugged, what can the reader expect from this?

And this week, our fantastic guest is Brian Mackenzie, who is a human performance and movement specialist. Not only that, he's a top bloke and a lot of fun and just got a stack of wisdom and experience behind him, so it was great to have him on the show today. He's studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics, methods along with heat and cold exposure as well. And we also dive into his more recent project, The Art of Breath, which of course I'm pretty passionate about as well. We even get into his book, Unplugged, and why he recently free-dived without a cage with great white sharks as well, which just blew my mind. So it's all in there. I don't care what you do. There's nuggets of wisdom for everyone in this podcast, and I have no doubt you're going to enjoy.

And I also want to mention, don't forget guys, we are offering all the podcast listeners a 15% discount on any of our 180 Nutrition products at the moment. All you have to do is go back to the shopping cart and enter the discount code 180 podcast and you can receive a 15% discount.

[00:01:30] Yeah, what I will mention as well is check out our new organic hemp blend protein as well, guys. It is phenomenal. We literally just launched it this week, and the laws have been changing around hemp. We've been excited to bring this protein to the marketplace as well, cause it's an all plant-based protein, and personally, I'm in love with it at the moment. Anyway, you can check that out as well, and the discount code applies for that too.

Anyway, let's go over to Brian McKenzie. Enjoy!

[00:02:00] Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Good morning, Stu.

Stu

Hello mate!

Guy

And our awesome guest today is Brian Mackenzie. Brian, welcome to the show, dude.

Brian

Thanks for having me, boys. Pleasure.

Guy

It's been a long time coming. Your name has popped up on different views and podcasts over the last 12 months at least. So it's like oh, we gotta get Brian on the show. So yeah, very appreciative of your time, mate.

Brian

Yeah, absolutely.

Guy

So we have a question we ask everyone when we kick off, and that is, "If a stranger stopped you on the street and asked you what you did for a living, what would you say?

Brian

I don't know.

Stu

Don't speak to strangers.

Brian

[00:03:30] Yeah. Literally I'd say, "I don't know." I could equate doing yard work to that's part of my job or working out, that's part of my job, or screwing around with breathing or screwing around with a kettlebell or whatever, or walking my dogs. That's part of work, you know? It literally is, because I'm trying to understand things, connect dots, and make things happen in a way that ... you know I've been able to ... I do believe I'm fortunate, but I do believe that I've kept something that a lot of people just really ditch and think that they gotta get in, like "I gotta get a job," which I understand that. I've played that game, but I've remained curious enough to be able to develop things that have allowed me to do what it is I really want to do.

 

http://180nutrition.com.au/180-tv/brian-mackenzie-interview/

Dr Joe Dispenza: Becoming Supernatural. How Common People Are Doing The Uncommon

Dec 7, 2017 57:22

Description:

This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Joe Dispenza. He is an international lecturer, researcher, corporate consultant, author, and educator who has been invited to speak in more than 32 countries on five continents. As a lecturer and educator, he is driven by the conviction that each of us has the potential for greatness and unlimited abilities. In his easy-to-understand, encouraging, and compassionate style, he has educated thousands of people, detailing how they can rewire their brains and recondition their bodies to make lasting changes.

In addition to offering a variety of online courses and teleclasses, he has personally taught three-day progressive workshops and five-day advanced workshops in the U.S. and abroad. Starting in 2018, his workshops will become week-long offerings, and the content of the progressive and advanced workshops will be available online. (To learn more, please visit the events section at: www.drjoedispenza.com.) Dr. Joe is also a faculty member at Quantum University in Honolulu, Hawaii; the Omega Institute for Holistic Studies in Rhinebeck, New York; and Kripalu Center for Yoga and Health in Stockbridge, Massachusetts. He’s also an invited chair of the research committee at Life University in Atlanta, Georgia.

As a researcher, Dr. Joe’s passion can be found at the intersection of the latest findings from the fields of neuroscience, epigenetics, and quantum physics to explore the science behind spontaneous remissions. He uses that knowledge to help people heal themselves of illnesses, chronic conditions, and even terminal diseases so they can enjoy a more fulfilled and happy life, as well as evolve their consciousness. At his advanced workshops around the world, he has partnered with other scientists to perform extensive research on the effects of meditation, including epigenetic testing, brain mapping with electroencephalograms (EEGs), and individual energy field testing with a gas discharge visualization (GDV) machine. His research also includes measuring both heart coherence with HeartMath monitors and the energy present in the workshop environment before, during, and after events with a GDV Sputnik sensor.

As a corporate consultant, Dr. Joe gives on-site lectures and workshops for businesses and corporations interested in using neuroscientific principles to boost employees’ creativity, innovation, productivity, and more. His corporate program also includes private coaching for upper management. Dr. Joe has personally trained and certified a group of more than 70 corporate trainers who teach his model of transformation to companies around the world. He also recently began certifying independent coaches to use his model of change with their own clients.

 

Questions we ask in this episode:

What can we expect from your new book ‘Becoming Supernatural’?  You’ve been using science to measure transformations in your workshop. What kind of transformations have you seen? How does meditation changes our biology in real-time? How do you handle stress? How much do thoughts influence our health?

Shop here: http://shop.180nutrition.com.au/

Full Transcript & Video Version:

This podcast, I think we've saved the best for last for 2018, because I thought it was absolutely awesome, and Joe was on fire today, and we go down so many rabbit holes and it was great perspective as well, because Stu hasn't done Joe's work, and obviously I'm quite involved, so we get both sides of the coin, and I just thought it made for a fantastic interview. We covered many, many topics, of course, and it's been fantastic. If you're unfamiliar with Joe's work, I just have to say sit back, enjoy, keep an open mind, and I think you're going to really love what he has to say and how this interview goes and it's probably an episode you're going to want to listen to a couple of times as well, as we dive into it.
[00:01:30]

[00:02:00] And yeah, I thought it was fantastic anyway, so I've no doubt you're going to enjoy. And I just want to mention, as well, guys, that if you are kind of loving these topics and this work around Joe ... Joe Dispenza's work, [Greg Braden's 00:01:40] work, [Bruce Lipton's 00:01:41] work, all the people that we've had on in that sort on neuroscience, mindset philosophy on the podcast, I've created a Facebook page when I'm delving into that work a little bit more. So if you want to come and join us, the Facebook groups, I should say, is called, "Let It In with Guy Lawrence". Let It In with Guy Laurence, and come back there and we can more of these discussions and stuff like that around that. Or just go back to guylawrence.com.au and you can join the group from there. You'll just have to opt into my five step morning routine, which is actually worth getting anyway. So go back to guylawrence.com.au or Let It In with Guy Lawrence on Facebook, search for that and come join us, I'd love to see you in there.

[00:02:30] Anyway, lets go over to Joe Dispenza, I loved every minute of this podcast and I've no doubt I'll listen to it a couple of times myself, because there's nuggets of wisdom in it. Let's go over to Joe.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke as always, good morning Stuart.
Stu

Hello mate.

Guy

And we welcome back to the show today our awesome guest, Dr. Joe Dispenza. Joe welcome back to the show.

Dr. Joe

Good to be with you, mate.

Stu

Ha ha, there he is.

Guy

We've actually had a few Ozzie impressions come on over the years, mate, I reckon that was the best one we've had.

[00:01:00] This podcast, I think we've saved the best for last for 2018, because I thought it was absolutely awesome, and Joe was on fire today, and we go down so many rabbit holes and it was great perspective as well, because Stu hasn't done Joe's work, and obviously I'm quite involved, so we get both sides of the coin, and I just thought it made for a fantastic interview. We covered many, many topics, of course, and it's been fantastic. If you're unfamiliar with Joe's work, I just have to say sit back, enjoy, keep an open mind, and I think you're going to really love what he has to say and how this interview goes and it's probably an episode you're going to want to listen to a couple of times as well, as we dive into it.
[00:01:30]

[00:02:00] And yeah, I thought it was fantastic anyway, so I've no doubt you're going to enjoy. And I just want to mention, as well, guys, that if you are kind of loving these topics and this work around Joe ... Joe Dispenza's work, [Greg Braden's 00:01:40] work, [Bruce Lipton's 00:01:41] work, all the people that we've had on in that sort on neuroscience, mindset philosophy on the podcast, I've created a Facebook page when I'm delving into that work a little bit more. So if you want to come and join us, the Facebook groups, I should say, is called, "Let It In with Guy Lawrence". Let It In with Guy Laurence, and come back there and we can more of these discussions and stuff like that around that. Or just go back to guylawrence.com.au and you can join the group from there. You'll just have to opt into my five step morning routine, which is actually worth getting anyway. So go back to guylawrence.com.au or Let It In with Guy Lawrence on Facebook, search for that and come join us, I'd love to see you in there.

[00:02:30] Anyway, lets go over to Joe Dispenza, I loved every minute of this podcast and I've no doubt I'll listen to it a couple of times myself, because there's nuggets of wisdom in it. Let's go over to Joe.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke as always, good morning Stuart.

Stu

Hello mate.

Guy

And we welcome back to the show today our awesome guest, Dr. Joe Dispenza. Joe welcome back to the show.

Dr. Joe

Good to be with you, mate.

Stu

Ha ha, there he is.

Guy

We've actually had a few Ozzie impressions come on over the years, mate, I reckon that was the best one we've had.

Dr. Joe

Oh God.

Guy

Just in case, I love kicking off with this question for the show, and I've no doubt I'll get a great answer this morning as well, and for our listeners who might not be familiar with your work, and because you travel so much. When somebody asks you, a stranger, what you do for a living, what do you usually say, Joe?

Dr. Joe

[00:04:00] Well it's funny that you say that because I was on a flight just the other day, and I was 40 minutes to get from one side of the airport to the other, and I was walking very quickly and I passed the person that I knew was going to be on my flight, and I knew she was going to sit next to me. I don't know how I knew that, but anyway. She got on the plane, and she looked over and she pointed at the seat, and I got up and I helped her put her bags above me, and then she sat down next to me. And I said, "So, how long have you been an attorney?" And she looked at me and she said, "What? How did you know I was an attorney?" And I said, "I just know". She said, "I work so hard on not looking like an attorney". I said, "oh I knew you were an attorney", and I said, "oh let me guess, you work for the government". She said, "how did you know that?" I said, "I don't know, I just knew"

[00:05:00] And so we started talking and she said, so what do you do. And I said, I always start off with the conservative answer, "I'm an author". And then she said, well, what do you write about? And I said, well, I write about the neuroscience and the biology of personal change and transformation. And she said, "what!" And I said, "yeah, like how do we change, how do we create a better life for ourself, how do we live with more passion and more wholeness". And from that moment on, from the time we flew ... took off to the time we landed we never stopped talking. And I had so much to do but she had question, after question, after question. And it's a topic that, I think, most people are interested in, because I think we innately believe that what this new science is telling us, we innately believe that it is possible for us, to create a better lives, better life for ourselves and to change who we are. So, it was a great conversation.

 http://180nutrition.com.au/180-tv/dr-joe-dispenza-interview/ 

Dominic D'Agostino: The Ketogenic Diet & Who Should Use It

Nov 30, 2017 57:50

Description:

This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dominic D'Agostino. He is researcher and teacher with a rich degree of experience in the fields of neuroscience, molecular pharmacology, and physiology, Dominic D’Agostino, Ph.D., serves as an Assistant Professor at the University of South Florida (USF). Commanding an impressive professional and academic background, D’Agostino laid the foundations for his career while an undergraduate at Rutgers University, during which time he received his school’s Educational Advancement Scholarship.

He has completed various research projects related to developing and testing neuroprotective and metabolic therapies for a wide range of conditions, including Central Nervous System (CNS) oxygen toxicity, epilepsy, cancer, Alzheimer’s disease, wound healing, and amyotrophic lateral sclerosis (commonly called ALS). As a result, D’Agostino has earned a number of grants from government organizations, along with publication in such peer-reviewed journals as the Journal of Applied Physiology, Neuroscience, Journal of Neurophysiology, and the Journal of Microscopy. Named Assistant Professor at USF in 2008, Dominic D’Agostino currently pursues a broad array of research and teaching endeavors as a faculty member in the Department of Molecular Pharmacology & Physiology at the Morsani College of Medicine.

Questions we ask in this episode:

Can you explain what ketosis is and why it matters? Who benefits from ketosis the most? You’re a big guy, how do you maintain your size and muscle mass while in ketosis? Can you tell us a little about exogenous ketones? What does your daily diet look like these days?

Shop here: http://shop.180nutrition.com.au/

 

This week, our awesome guest is Dominic D’Agostino. What a legend this guy is. I thoroughly enjoyed this podcast again. I know I say that pretty much most episodes, but it’s true. We dove into the topic of ketosis today, ketogenic diet, and we hit him up with as many questions possible to get us clarity on probably now which is the most searched diet within Google, which is the ketogenic diet, interestingly enough.

If you’re unfamiliar with Dominic’s work, he is an assistant professor at the College of Medicine, Molecular Pharmacology, and Physiology at the University of South Florida. He works to develop and test nutritional and metabolic therapies, including ketogenic diets and ketogenic agents for seizures, epilepsy, metabolic disorders, Alzheimer’s disease, ALS, muscle wasting, and cancer, to name a few. He also recently just worked on a project with NASA as well. It’s safe to say this guy is extremely well researched, knows his stuff, but more importantly is a top guy too.

If ever you’ve been wondering about the ketogenic diet, does it apply to you, we cover from all angles — from the elite athletes to the other end of the spectrum, for people whose health might be in crisis, and to us folk in the middle as well. We cover it all and hopefully it will reveal a lot more that you didn’t know about the ketogenic diet today, so I have no doubt you are going to enjoy.

Don’t forget as well guys, we are currently running a 15% discount code back at our headquarters, 180nutrition.com [inaudible 00:01:52] off all our natural products for our podcast listeners. All you need to do is go back to the shop and use the discount code “180podcast” during checkout. We’ve got things to help you support your gut, from our glutamine to our organic greens [inaudible 00:02:08] and of course our smoothie former as well. They’re all there to serve a purpose. If you haven’t tried it yet, now is the chance to give it a shot with the discount codes. That’s 180podcast during checkout.

That’s all I’m going to say today. I trust you if you’re going to leave a review on iTunes, you’re going to do so anyway, if you’re enjoying this podcast. Let’s move on to Dominic D’Agostino, this one’s awesome. Enjoy.

Hey, this is Guy Lawrence. I’m joined with Stuart Cook as always. Good morning, Stuart.

Stu

Good morning, mate.

Guy

Our fantastic guest today is Dominic D’Agostino. Dom, welcome to the show.

Dominic

Thank you for having me.

Guy

Appreciate it, mate.

Dominic

Great to be here.

Guy

It’s a great pleasure. I’ll just say as well, Stu, your camera’s just dropped off, mate. You’ve disappeared, but as long as we can hear you.

Stu

Yeah, how about that?

Guy

There you go, he’s back. [inaudible 00:03:02] matters for those people in audio. Dom, we always ask the same question on the show every week when a new guest comes on, and that is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Dominic

Yeah, that happens sometimes. I tell them I’m a scientist. Usually I don’t go more in-depth than that.

Guy

I bet it’d be a can of worms. If they started prodding slightly, say “Yeah, what kind of scientist?” What would you say then?

Dominic

I study the brain, because my formal training is neuroscience, so … and that usually opens another can of worms, you know? They ask, “What part of the brain do you study,” or something like that.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dominic-dagostino-interview/ ‎

Dr Michael Breus: The Sleep Doctor, Hacking Jet Lag & The Power Of When

Nov 21, 2017 52:43

Description:

This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Michael Breus. He is a Clinical Psychologist and both a Diplomate of the American Board of Sleep Medicine and a Fellow of The American Academy of Sleep Medicine. He was one of the youngest people to have passed the Board at age 31 and, with a specialty in Sleep Disorders, is one of only 163 psychologists in the world with his credentials and distinction. Dr. Breus is on the clinical advisory board of The Dr. Oz Show and appears regularly on the show (>30 times in 4 years).

Questions we ask in this episode:

Why is sleep so important and what happens if we don’t achieve quality sleep? How can we hack our jet lag? What supplements can we use to help us sleep? How can we improve our home environment for sleep? We were intrigued by your book - The Power Of When. Can you explain a little about the book.

Shop here: http://shop.180nutrition.com.au/

 And this week, our awesome guest is Dr Michael Breus, also known as, “The Sleep Doctor.” Now, I have to say, I loved this episode. His enthusiasm and knowledge for this topic was amazing. Now, we’ve covered sleep a few times on the podcast before, but again, there was so many nuggets of wisdom to come out of this and the way I thought about sleep and my own personal sleep and how we apply it. And obviously, we know how passionate Stu is about sleep as well. And it was just great and I have no doubt you’re gonna love it.
[00:01:00]

[00:01:30] He covered things from jet lag to circadian rhythms to what we can do and hacks and tips and all sorts of stuff. And it was awesome. And if you aren’t familiar with his work, Dr Michael Breus is a clinical psychologist, and both a diplomat of the American Board of Sleep Medicine, and a fellow of the American Academy of Sleep Medicine. He has a specialty in sleep disorders and is only 1 of 163 psychologists in the world with these credentials and distinctions. He also appears as a clinical advisory board of the Dr Oz show, and appears on the show on a regular basis. So yes, he knows what he’s talking about.

[00:02:00] The other thing that I wanted to mention is that thanks for the iTunes reviews, guys. I really appreciate it. iTunes have made it easier than ever now to leave a review on the podcast, and if you are listening to our show on a regular basis, we’d really appreciate a review just to continue to help get this message out there, and more people like yourselves can listen to the show. And the other thing is, we are currently running a promotion for all our podcast listeners.

[00:02:30] So if you’re struggling to eat healthy on a consistent basis and want to check out our convenient whole 180 super food, have a smoothie in between work meals, it’s super simple. Getting all nourishing and natural ingredients to save you snacking on bad food choices. Just come back and we’ve got a whole host of other products on there as well, of course, that will help you be the best version of yourself in your nutrition daily. You get a 15% discount code. So if you just head back to the 180 website, which is obviously 180nutrition.com.au, and enter the code 180PODCAST during checkout. All the podcast listeners get a 15% discount on our fantastic products.

Anyway, check it out. That’s 180PODCAST is the discount code. And let’s go over to Dr Michael Breus. Enjoy.

[00:03:00] Hi, this is Guy Lawrence. I’m joined with Stuart Cook as always. Good morning, Stuart.

Stu

Good morning, Guy.

Guy

And our awesome guest today is Dr Michael Breus. Michael, welcome to the show.

Dr. Breus

Thanks for having me, Guy and Stuart. I really appreciate it. It’s gonna be a lot of fun.

Guy

Yeah, it’s gonna be fantastic. Stu’s a kid in a candy shop as always with this topic. So we’ll see what happens. But the question I always ask everyone on the show when they come on, Michael, is if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Dr. Breus

I would tell them that I teach people how to be better in bed.

 Full Transcript & Video Version:

 http://180nutrition.com.au/180-tv/dr-michael-breus-interview/ 

JP Sears: Ego, Comedy & Becoming Ultra Spiritual.

Nov 9, 2017 01:01:40

Description:

This week we welcome to the show author, speaker, comedian and internet Youtube sensation JP Sears.

He is known for his satirical parodying of veganism, gluten-free fads, new age beliefs, and other "modern hippy" topics with his video series Ultra Spiritual.

JP has also been a life coach for over sixteen years helping people overcome their own difficulties and personal challenges.

Question we ask in this episode:

- Why use comedy to get your message out there and have you always used this approach?

- Did you expect this kind of response / popularity online and has it affected your life in anyway?

- You have a new book ‘How To Be Ultra Spiritual’. How do we achieve this?

- What’s your advice for those not in a great place (depressed, stressed or unhappy).

- You’re in great shape. What are your beliefs around nutrition to help stay healthy?

**We are currently offering a 20% discount off all our 180 Nutrition natural supplement range to all our listeners.

Simply enter the code '180podcast' at checkout.**

Shop here: http://shop.180nutrition.com.au/

Guy

Hey, this is Guy Lawrence from 180 Nutrition, and of course welcome to another fantastic episode of The Health Sessions, where we are connecting with leading global health and wellness experts to share the best and the latest science thinking empowering us all to turn our health and lives around. I want to apologize up front first because it’s been a few weeks since our last podcast episode, but Stu had to go back to the UK, so we took a podcast sabbatical for the last few weeks, but we are back with a vengeance because our awesome guest this week is JP Sears. I loved every minute of this episode. [00:01:00] He is the man behind the viral comedy videos, and if you haven’t seen any of them you’ve probably been either, A, not on social media, or B, living under a cave, but becoming Ultra Spiritual, and he does an amazing job of getting a great message out there, helping light up the world, but doing it with so much satire and comedy at the same time. It’s just fantastic and if you haven’t seen any of his videos, boy, definitely check them out after this podcast today. According to Wikipedia, JP Sears is a life coach, an internet comedian. He is known for his satirical parodying of veganism, gluten free ads, New Age beliefs, and other modern happy topics with his video series Ultra Spiritual. Did I tell you I’m a bit dyslexic? I can’t even get my words out sometimes. [00:01:30] Like I said, this podcast goes off in all sorts of directions and it was great to see the other side of JP today as well, as we get into some profound topics, may I say it. The other thing I wanted to mention as well, we are offering, if you haven’t tried any of our 180 products back on our website, we are offering a 15% discount for all our listeners. That’s right, you can get our famous smoothie super food mix, our greens, the l-glutamine to help sugar cravings and improve the gut health as well. If you go back on there, we even got the new bars up there now, which we’re super excited about, and of course, all these products fit in with our values and beliefs, and thousands of people are using them every single day. [00:02:00] The 15% discount code if you want to take advantage of it at the moment, you simply enter at checkout “180 podcast.” That’s 180 podcast in the discount field during the checkout, and you can enjoy 15% off at the moment. Anything else I need to add? That’s probably it at the moment. Enjoy this podcast with JP Sears. Beautiful.

Hey, this is Guy Lawrence. I’m joined by Stuart Cooke, as always. Good morning Stu.

Stu

Good morning Guy. [00:02:30]

Guy

Our awesome guest today is JP Sears. JP, welcome to the show mate.

JP

Guy and Stu. Thank you for having me on brothers. Happy to be here with you.

Guy

It’s an honor dude, it’s an honor. Now, mate, we ask one question to every guest on the show, and [crosstalk 00:02:44]-

JP

Man. Short show. I like that.

Stu

Very short.

Guy

Straight off the bat.

Stu

Short and sharp.

Guy

That is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? [00:03:00]

JP

[00:03:30] Honestly, as that’s been happening, my answer that I’m giving in real life is I don’t know. There’s so many facets of what I do. I think the heart and soul of what I do is I use connection and creativity to help people hopefully live more meaningful lives. My rambling on answer is I make videos, I do a lot of speaking and performing, got a book. I work with different companies, help them promote their products with brand deals. All that equals is I’m confused. Do a bunch of stuff which is all fun for me at least.

 Full Transcript & Video Version:

Overcoming Obstacles, Power Of The Mind & Down The Rabbit Hole Of Health

Oct 17, 2017 01:01:44

Description:

This week the roles are reversed and co-founder Stuart Cooke of 180 Nutrition is in the spot light! 

On a recent trip to Sydney, he catches up friends Titans Fitness who have an amazing facility in Coogee. They also have a fantastic podcast called Titan Muscle & Mind.

This week Stu is interviewed on their podcast and we thought it would be great to share his wisdom he's learned over the years with you guys :) Enjoy.

Want to try a FREE Sample of 180?

Learn more here:

http://180nutrition.com.au/free-sample

Dr. Allison Siebecker: Understanding SIBO & Cultivating A Healthy Gut

Oct 9, 2017 51:53

Description:

This week welcome to the show Dr. Allison Siebecker. Allison Siebecker, ND, MSOM, LAc, has worked in the nutritional field since 1988 and is a 2005 graduate of The National University of Natural Medicine (NUNM), where she earned her Doctorate in Naturopathic Medicine and her Masters in Oriental Medicine. She was the co-founder and former medical director of the SIBO Center for Digestive Health at NUNM Clinic and has specialized in the treatment of SIBO since 2010.

Dr. Siebecker is passionate about education- she is Instructor of Advanced Gastroenterology at NUNM, IBS Board of Advisor & Faculty for the GI Health Foundation, Co-Founder & Curriculum Coordinator of the 2014-2016 SIBO Symposiums, teaches continuing education classes for physicians, and is the author of the free educational website siboinfo.com.

In 2005, 2013 and 2015 she received the Best in Naturopathy award from the Townsend Letter, for her articles: “Traditional Bone Broth in Modern Health and Disease”, "Small Intestine Bacterial Overgrowth: Often Overlooked Cause of IBS" and “SIBO: Dysbiosis Has A New Name”. Dr. Siebecker is currently writing a book synthesizing the SIBO data into one source.

Try a Free Sample of 180 Superfood Protein Blend:

http://180nutrition.com.au/free-sample 

And this week our wonderful guest is Dr. Allison Siebecker. Now Allison has worked in the nutritional field since 1988, and is a 2005 graduate of the National University of Natural Medicine, where she got earned her doctorate in Naturopathic Medicine, and her Masters in Oriental Medicine. Boy, is Allison a wealth of information. I, again, biasedly, love this episode. This topic is actually a bit close to my heart, and after listening to what Allison had to say, today, I'll be going to get a SIBO Test. If you have no idea what SIBO is, don't worry about it. I still think it's a really relevant topic for us all, to at least be aware of, and especially if you're having symptoms of bloating, in the gut, all the time. Symptoms of IBS, and things like anxiety, as well, and depression, can even stem from SIBO, which is just fascinating. It is Small Intestinal Bacterial Overgrowth. [00:01:30] Anyway, we cover all areas today. We wanted to make this episode relevant for the listener, as well as maybe, the practitioner, that wants to learn more about SIBO, as well. I'm going to get a test and if you do fancy getting a test done, yourself, on SIBO, just drop us an email through 180, and we can help direct you in the right direction, if you choose to do so. And you probably will. [00:02:00] Anyway, the other thing I wanted to mention, as well: You might've heard me talking about giving away free samples of our 180 Superfood. Where you can just have a smoothie in the morning, get a complete natural protein, wholefood hit. Replaces poor meal choices, it's a really quick and convenient way of doing so, which we love. With the free samples, plus shipping, I'm trying something different today, so what I didn't realize, after podcasting for 4 and a half years, is that, if you're actually listening to this podcast right now, on your phone, you can actually go to where it's playing. Just below the play button, on the podcast app, there's a 'Show Notes' button. If you click that, you can, within 3 seconds, click the link that directs you to free samples, and, like I said, all you have to do is pay a small shipping and handling fee. If you want to try them, and you haven't yet, I suggest you do so. That is the easiest way to do it. Well there you go, eh. You learn something new every day. [00:02:30] Anyway, lets go over to Allison. I love this episode. Enjoy. Hi, this Guy, I'm joined with Stu, as always. Good morning, Stewart.

Stu

Ow' yah goin'? How are you?

Guy

And our lovely guest, today, is Dr. Allison Siebecker. Allison, welcome to the show.

Dr. Allison

Thank you.

Guy

Well, what a topic. This is a topic, we've not covered in depth before. I tell you what, I am pumped for this episode, today. I truly am.

Dr. Allison

(laughs)

Guy

[00:03:00] Now, we ask a question to every guest that comes on the show. That is, "If a complete stranger stopped you on the street, and asked you what you did for a living, what would you say?"

Dr. Allison

I'd probably say, "I'm a doctor." But you know, that's a very simple answer, but these days I do a lot more teaching. So maybe I should say I'm a teacher. Or maybe I should say, "I'm a doctor that teaches." (laughing)

 Full Transcript & Video Version:

 http://180nutrition.com.au/180-tv/dr-allison-siebecker-interview/

Dr Dale Bredesen: The End of Alzheimer's. Prevent and Reverse Cognitive Decline

Sep 27, 2017 51:12

Description:

This week welcome to the show Dr. Dale Bredesen. Dr. Bredesen is internationally recognized as an expert in the mechanisms of neurodegenerative diseases such as Alzheimer’s disease. He graduated from Caltech, then earned his MD from Duke University Medical Center in Durham, NC. He served as Chief Resident in Neurology at the University of California, San Francisco (UCSF) before joining Nobel laureate Stanley Prusiner’s laboratory at UCSF as an NIH Postdoctoral Fellow. He held faculty positions at UCSF, UCLA and the University of California, San Diego. Dr. Bredesen directed the Program on Aging at the Burnham Institute before coming to the Buck Institute in 1998 as its founding President and CEO.

The uniform failure of recent drug trials in Alzheimer’s disease has highlighted the critical need for a more accurate understanding of the fundamental nature of Alzheimer’s disease. Dr. Bredesen’s research has led to new insight that explains the erosion of memory seen in Alzheimer’s disease, and has opened the door to a new therapeutic approach. He has found evidence that Alzheimer’s disease stems from an imbalance in nerve cell signaling: in the normal brain, specific signals foster nerve connections and memory making, while balancing signals support memory breaking, allowing irrelevant information to be forgotten. But in Alzheimer’s disease, the balance of these opposing signals is disturbed, nerve connections are suppressed, and memories are lost. This model is contrary to popular dogma that Alzheimer’s is a disease of toxicity, caused by the accumulation of sticky plaques in the brain. Bredesen believes the amyloid beta peptide, the source of the plaques, has a normal function in the brain — promoting signals that allow some of the nerve connections to lapse. Thus the increase in the peptide that occurs in Alzheimer’s disease shifts the memory-making vs. memory-breaking balance in favor of memory loss. This work has led to the identification of several new therapeutic candidates that are currently in pre-clinical trials.

Dr. Bredesen’s novel insights into the fundamental nature of Alzheimer’s disease recently attracted an investment of $3.5 million toward a $10 million goal for initial clinical trials of these new therapeutics. This generous support came from the private venture capitalist Douglas Rosenberg, who is helping to fund the Alzheimer’s Drug Discovery Network, centered at the Buck Institute. The unit is screening drug candidates to find those that can preserve a healthy balance in the signaling pathways that support memory. Dr. Bredesen’s work on nerve cell signaling is also the focus of a collaboration between the Buck Institute and BioMarin Pharmaceuticals, Inc., which is seeking treatments for a rare form of Alzheimer’s disease, early onset Familial Alzheimer’s Disease (eFAD), which may develop in people as young as 30 years of age.

Questions we ask in this episode:

In your opinion, what causes the onset of neurodegenerative diseases? Are they as common as we are led to believe, and should we be worried? How do we test for NDD? Is alzheimer's preventable/reversible, if so what steps should we take? How important is the role of nutrition and/or functional medicine in the prevention of NDD?

Try a Free Sample of 180 Superfood Protein Blend:

http://180nutrition.com.au/free-sample 

We have Dr. Dale Bredesen on the show. I’ve got to just say, it never ceases to amaze me some of the information that comes out on these podcasts. I just feel like the luckiest guy alive sometimes. There’s one that myself and Stuart love today. Dale was just a champion. We get into neurodegenerative diseases today, as that’s Dale’s area of expertise. He is a internationally recognized expert in the mechanisms of neurodegenerative diseases, such as Alzheimer’s disease. [00:01:00] He’s also come out with a new book, which is a New York best seller, The End of Alzheimer’s. It was an instant New York Times success. Now the book, as well, is covering this groundbreaking plan to prevent and reverse Alzheimer’s disease. That fundamentally changes how we understand cognitive decline. But there are so many valuable lessons within this podcast for all of us, whether we know anyone with a neurodegen- … I can’t even get the words out, neurodegenerative disease, or not. [00:01:30] Yeah, just get into it. Enjoy it. There’s quite a lot of technicality in here as well, but it’s definitely worth a couple of listens. If you know anyone that is suffering from neurodegenerative diseases, then please share this podcast with them, because I think there’s definitely hope. This podcast will inspire them. It was just, yeah, phenomenal, and I’m keen to try and get this message far and wide. [00:02:00] The last thing I want to say before we go over to Dale is that if you are enjoying the shows, guys, I would love you to leave a review, five star it, and subscribe it, just to continue to help us get this word out there. I think we’re three reviews short of 100 reviews for here in Australia or anywhere. That’s fantastic. If you could be one of those three to get us over the line, that would be brilliant. Anyway, let’s go over to Dr. Dale Bredesen. This podcast is awesome. Enjoy! [00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning Stuart.

Stu

Hello.

Guy

Our awesome guest today is Dr. Dale Bredesen. Dale, welcome to the show.

Dr. Dale

Thanks very much for having me.

Guy

Look, it’s fantastic, mate. We always kickoff and ask the same question to all our guests when they come on the show. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Dr.Dale

I do everything possible to see if we can improve people who have neurodegenerative illness. [00:03:00]

Guy

Beautiful, perfect. I couldn’t say it any better. The other thing we always ask as well, Dale, is, would you mind just filling us a little bit in of your journey, your background, and what led you to be so passionate about this work, and making waves in the industry?

Dr. Dale

[00:03:30] Yeah. I came from a different place than most people who are doing this sort of medicine today. I came from a very classical science background. I was interested in mathematics and chemistry when I was a kid. I went to Caltech, and spent time at MIT as well for those reasons, working in chemistry. And then decided that if we were going to do something … I got very, very interested in the brain. When I was a freshman in college, I read a very interesting book called The Machinery of the Brain. I got very excited about that and kind of got hooked for life on neuroscience. [00:04:00] But I realized that if I was going to make any inroads into the illnesses that affect the brain, I really needed to go to medical school. So I went to medical school and got a lot of criticism for being a scientist wanting to go to medical school. But I went into neurology, and as you know, neurology has a long history of being tremendous diagnosticians. And, of course, Sherlock Holmes was actually based on a real neurologist. But in general, neurologists have been known to be the group that does not do much about the treatment side, very good with diagnosis, not so great, not so successful with treatment. And the diseases, no question, they’ve been very, very difficult.

Full Transcript & Video Version:

 http://180nutrition.com.au/180-tv/dale-bredesen-interview/

Josh & Dave: The Science, Struggles & Triumphs of Leukemia

Sep 18, 2017 42:22

Description:

This week's episode was a bit of an impromptu podcast as I welcome back to the show Dave O'Brien. We are also joined by Josh Komen who share his journey with leukemia.

I was at Dave's facility in Melbourne hosting my workshop "Let It In' and thought it would be great to get these guys on the show.

Dave has been working with Josh for past 12 months and it was fantastic to hear both sides of the story. Dave with the science and the approach he's been talking with Josh; And for Josh, he shares his story, struggles and triumphs and his amazing improvements since he's been working with Dave.

Dave is co-founder of the world class facility 5th Element Wellness in Melbourne.

Brought to you by www.180nutrition.com.au

 

 

 

Dr David Hamilton: The Power Of Placebo & The 5 Side effects Of Kindness

Sep 6, 2017 51:40

Description:

This week welcome to the show Dr. David Hamilton. David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. He has the slightly geeky honour of having achieved 100% in his 3rd year university degree exam in ‘Statistical Mechanics’, which is a branch of quantum physics applied to chemistry.

After completing his PhD, he worked for 4 years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. During this time he also served as an athletics coach and manager of Sale Harriers Manchester, one of the UK’s largest athletics clubs, leading the Junior Men’s team to three successive UK finals. Upon leaving the pharmaceutical industry, he co-founded the international relief charity Spirit Aid Foundation and served as a director for 2 years.

While writing his first book (2004-2005), he taught chemistry (main) plus ecology and mathematics (secondary) at West College Scotland (formerly, James Watt College of Further and Higher Education) and tutored chemistry at the University of Glasgow.

He’s now a bestselling author of 8 books (No’s 9 and 10 are due out in 2017) published by Hay House UK, and offer talks and workshops that use science to inspire – fusing neuroscience, the mind-body connection, kindness, and philosophical and eastern spiritual teachings. He also writes a regular blog on his website as well as occasional blogs for the Huffington Post (US edition) and Psychologies Life Labs, and is a columnist for Soul and Spirit Magazine. In 2016, David won the Kindred Spirit, ‘Best MBS Writer Award’.

He has been featured in numerous publications, including ELLE, RED Magazine, Psychologies, YOU Magazine, Good Housekeeping (both UK & US), and several newspapers.

You might wonder how he got into writing on the subjects he does. In his own words, “Well, during my time in the pharmaceutical industry, I was fascinated by the placebo effect – how people improve through believing they are receiving a drug – so I began to study mind-body interactions in my spare time. I decided to leave the pharmaceutical industry after 4 years because I wanted to educate about the mind-body connection, help people to believe in themselves more, and spread a little more kindness in the world in my own way.”

Questions we ask in this episode:

You specialized in biological and medicinal chemistry. Why did you decide to look at the placebo effect? How powerful do you think the placebo really is? What inspired you to write your new book, The 5 Side Effects of Kindness? What are the 5 side effects of kindness? Can you tell this listeners what "molecules of kindness are?"

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We have on the show Dr David Hamilton, and I have to say I truly loved every minute of this show. Now David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. After completing his PhD he worked for four years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. Now he is also a best selling author of 8 books published by Hay House in the UK, and offers talks and workshops that use science to inspire, fusing neuroscience, the mind body connection, kindness and a philosophical and eastern spiritual teaching, so yes you can see why I loved this episode so much.

[00:01:30] [00:02:00] And what I loved about David's journey, A) he is just an upbeat positive awesome dude, but from that as well we get stuck into the placebo at first and what he was seeing from back in his pharmaceutical days, and comparing that to the actual drugs people were taking, which is just fascinating, and then we get into his new book, the Side Effects of Kindness, and he talks at it from a biological and physical perspective as well of what is going on, and it was just fascinating, and yeah it was awesome, so if you want to do an act of kindness after listening to this show, feel free to leave us a review on iTunes, or actually share this episode with someone that you think might really appreciate it. Because there is a lot in here and I have no doubt you will enjoy it as well. Now you might have heard me mention on a couple of podcasts in the past, I've personally myself set up a closed Facebook group and the group is designed, if you kind of enjoy this information and this content, me personally I have a lot of interest in meditation, neuroscience and the changes that are going on within myself and my life, and it has had a huge positive impact on me over the last 3 or 4 years as I have been exploring a lot of it. [00:02:30] Anyway I have created this Facebook group called Guy Lawrence Let It In, and if this kind of stuff inspires you, you enjoy it and you want to hang out with like minded people, come on over and, yeah I will welcome you into the group and come and introduce yourself and let me know you found it on the podcast. Anyway, so I just want to mention that. It is Guy Lawrence Let It In, just do a Facebook search. Anyway lets go over to Dr David Hamilton, this episode is awesome. Hi this is Guy Lawrence, I am joined with Stuart Cook as always, good afternoon Stu.

Stu

Hello mate.

Guy

And our awesome guest today all the way from the UK, is Dr David Hamilton. David, welcome to the show.

David

Oh well, thanks very much, nice to be here. [00:03:00]

Guy

It is a pleasure mate, and we ask one little question just to kick start the show to all our guests, and that is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

David

I write books and I give talks. In a nutshell. I would probably tell them the kind of topic that I wrote on but it depends on how ... if we were moving fast in opposite directions. [00:03:30]

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/david-hamilton-interview/

Stephen Jepson: Never Leave The Playground

Aug 24, 2017 51:54

Description:

This week we welcome to the show Stephen Jepson.

At age 75, Stephen Jepson is living proof of his philosophy of lifetime fitness called Never Leave the Playground.  Become smarter & sharper now.   He rides a unicycle, juggles while balancing on a bongo board, throws knives and plays jacks with both hands, walks a tightrope, swam across Iowa's Spirit Lake at age 66, and has won over 80 gold medals in swimming since age 65. And more. Much more.

He knows the secret is to "just keep moving" through constant play, not exercise. He's developed toys for all ages and degrees of physical fitness to use throughout our daily lives so we never have to leave the playground no matter where we are or what we're doing.

No matter how impaired the body has become through neglect or disease or aging, consistent movement is imperative to regain and maintain balance, stability, coordination and growth. He calls it "age proofing the brain and body," and it can begin at any age or any condition of the body.

www.180nutrition.com.au

Josh Sparks: Rights & Wrongs Of The Food Industry & Fat Loss Tips For The Time Poor

Aug 9, 2017 01:00:26

Description:

This week welcome to the show Josh Sparks. Josh has spent the past 14 years in high growth leadership roles as CEO of sass & bide, Managing Director with Urban Outfitters Inc, and CEO of Thom Browne New York.

As a lifelong health and fitness enthusiast, and with five years of powerfully personal experience with ancestral health protocols, Josh was consistently astounded at the lack of any authentically healthy dining in top retail centres around the world. Recognizing the transformational potential for a health and wellness brand founded on evidence based dietary principles, and excited by the opportunity to genuinely enhance how customers look, feel and perform, Josh brought together his many years of professional experience and personal passion to create THR1VE.

Questions we ask in this episode:

What are the main motivations behind the food industry? Profit? Wellness? How do we take people from thinking about wellness to actually empowering them and taking action? Has the word ‘paleo’ had it’s day? Where do you see the nutritional and health/wellness trends going? You’re in good shape. What are your fat loss tips for the time poor? Who inspires you in the health & wellness circles?

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This week, we welcome back to the show the awesome Josh Sparks who is the founder of THR1VE. It was always a pleasure getting Josh back on the show and we get into some fantastic topics today including, where is the food industry and where is it going?

[00:01:00] Are we seeing any improvements ... Josh is in the firing line every single day with his THR1VE cafes ... What are the main motivations behind the food industry and world? Is it profit, is it wellness and why we have to be proactive and educate ourselves and know exactly what's going on so we can make better nutritional food and health choices moving forward. Josh also shares his top tips for fat loss and what he's discovered over the years and what he does and how he maintains his shape. Josh is the same age as me and, which is 43, I think, too and he's in fantastic condition, he looks after his health tremendously.

[00:01:30] We also get into his recent discoveries on longevity and what he did with Dr. John Hart, who was a fellow guest on the podcast as well. We get into that topic and we also get into a whole lot more including Josh's ready-made meals and what he's doing with THR1VE and making actually good nutrition much more accessible for people that are on a budget and have difficulty with time on their hands, which is a lot of us. No doubt, you're gonna enjoy today's episode.

[00:02:00] I just wanted to mention as well guys, if you do listen to our podcast on a regular basis through iTunes, please leave us a review. It takes two minutes to do, to say whatever you need to, whatever is honest, hopefully positive. If these shows are actually helping you and you get a lot out of them, a simple review, subscribe and a five star, goes a long way to helping us get the message out for other people that are trying to make the changes and find this content online, so that would be awesome. Anyway, let's go over to Josh Sparks. This one's a pillar.

Hi, this is Guy Lawrence, I'm joined with Stuart Cook as always. I'll say good afternoon Stu.

Stu

Hello mate, how are you?

Guy

Awesome man and out fantastic guest today is Josh Sparks. Josh welcome back to the show.

Josh

Thank you so much for having me back, Gug and Stu.

Guy

[00:02:30] Josh, I got to say mate, you've made the next level 'cause you have now returned to the podcast. You've made like the elite few that have come on the podcast more than once.

Josh

That's actually been my ambition, that's been my dream. We've got a little jar of awesome up there, so I'm gonna write a note and put it in the jar of awesome.

Guy

Yeah, totally man, totally. Well, it's been a while, I think it's like two years almost, so it goes quickly, absolutely [crosstalk 00:02:48]

Josh

It's flown by. I haven't seen you guys in about that time, but it feels like not that long ago we were together doing the THR1VE conference on the [crosstalk 00:02:57]

Guy

You think? [00:03:00]

Josh

Mate, you're looking fantastic. You like reverse aging or something, I don't know. \

Stu

There you go, that was a big royal [inaudible 00:03:06] Take that mask off, Guy and we can get into [crosstalk 00:03:12] okay?

Guy

Yeah [crosstalk 00:03:13]

Stu

Mission Impossible [crosstalk 00:03:14]

Guy

 [00:03:30] I know, I know. Josh, just in case ... I ask everyone on the podcast this question. I don't think I actually asked it to you last time you came on. Just in case our listeners haven't been listening for the last two years, which is probably quite a few of them, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Josh

 [00:04:00] Oh wow, well, I would say that I'm the founder and CEO of THR1VE, which has been in my life for the last four and a half years or so. I've had an interesting journey pre-THR1VE. I spent 15 years building fashion labels of all things in Sydney and in New York and then in Philadelphia. It's been a long and winding road, always focused on consumers. I've never done business to business, always business to consumer. I feel like I'm still selling to the same people, I'm just not selling them superficial surface stuff anymore. I'm selling them nutrition to actually change them from the inside out, rather than the reverse.

Guy

Yeah, I was gonna say, if they asked you what THR1VE was, what would you say then?

Josh

[00:04:30] Well, our little tagline is extraordinary health, made deliciously simple. It actually kind of is a good summary. What we're trying to do is take the best of high performance nutrition, the best of nutrition science, match it up with our chefs to make it delicious, 'cause if it's not, there's not really much point and then make it as simple as possible. By that, we mean, accessible in terms that you can get it wherever you are, whenever you want and not crazy prices, not café restaurant prices, trying to make it available to as many Australians as we can.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/josh-sparks-interview/

Shaun O'Gorman: From PTSD to The Strong Life Project. Making Everyday Count

Jul 27, 2017 59:23

Description:

This week welcome to the show Shaun O'Gorman. He is the founder of THE STRONG LIFE PROJECT. He helps men, particularly Police, Military, and First Responders, be more connected, effective and strong leaders in their life. He helps them have the confidence to stand up, be counted and not give a shit what other people think. Being a loving, connected and powerful leader means you are the best Husband/Partner, Father, Friend and Colleague you can be, whilst not being influenced by other people’s opinions.

He has overcome many struggles and obstacles in his life and through this process he realised he has Developed the ability to help other people achieve amazing results for themselves in their lives and ultimately to LIVE THE STRONG LIFE.

Questions we ask in this episode:

How did you come back from the dark times in your life? For anyone out there who’s in a dark place, what 3 tips/advice would you give them? Can you discuss the 4 keys to your work in managing mental and emotional health. Your book is called "My Dark Companion" what is your dark companion? What Is The Strong Life Project?

Check Out Shaun's new book - My Dark Companion:

http://www.thestronglifeproject.com/books/

180 Nutrition

Shop: http://shop.180nutrition.com.au/

Guy

Hey, this is Guy Lawrence of 180 Nutrition and of course, welcome to another stellar episode of the Health Sessions. Every week we connect with leading global health and wellness experts to share the best and latest science thinking, and empowering us all to turn our health and lives around. [00:00:30] This week we are doing with the awesome Shaun O’Gorman. Boy did I love this show.Shaun is just a tower of strength, man. He set up what’s called the strong life project. Shaun has got a phenomenal story and background in what he’s doing. [00:01:00] To put it shortly, Shaun spent 13 years in the police force. We’ll get in to some of the things that he had seen and witnessed and had to deal with on a daily basis in the particular part of the force that he was in, in the dog squad. It’s quite incredible actually. He talks about his PTSD, and his depression, and his suicidal thoughts, and how he got through that and has come back out the other side to set up the Strong Life project, as a place for men in particular. Even that have been in the military or the police force, not necessarily, but where they can actually start to be open and talk about these things. [00:01:30] Shaun is sharing all his wisdom, what he’s learned and what he feels is necessary to turn these things around and then become a leader in your own family and your life. In Shaun’s words, he says, “This being a loving, connected, and powerful leader means you’re the best husband, partner, father, friend, and colleague you can be, whilst not being influenced by other people’s opinions.” It was just awesome and I loved every second of it. I have no doubt you’re going to get heaps out of this today. If you do know anyone that might be going through a bit of tough time or a dark place at the moment, then definitely, definitely share this episode with them after you listen to it because it’s things like this that can really shape and help people, the direction of their life moving forward, especially when it’s in that sort of place. It was awesome. [00:02:00] [00:02:30] Don’t forget guys, I want to mention as well, that we are giving away free samples of our 180 Super Food Protein Blend at the moment. All you need to do if you haven’t tried it, is come back to 180nutrition.com.au and click the big banner on the home page, and that will lead you where you can get your free sample. We just ask for a small fee in shipping and handling, which we think is fair enough. We always say, replace your breakfast with it. If you’re struggling to eat cleanly on a regular basis, start with a smoothie, start at breakfast time. It’s gonna be two minutes and you can get real food real fast. It’s empowering thousands of people. We aim to reach a hundred thousand people in Australia this year to at least try 180 so we can contribute and help their nutrition. So if you know anyone as well that you might think benefit from the 180 blend. Please, just send them over to 180 where they can actually grab a free sample and take it from there. All right guys, that is awesome. Let’s go over to Shaun. Enjoy the show, this is a great one. [00:03:00] Hi, this is Guy Lawrence, I’m joined with Stuart Cooke. Good morning, Stuart. Oh.

Stu

Hello, mate. How are you?

Guy

Wow, there’s a huge delay then. And our awesome guest today is Shaun O’Gorman. Shaun welcome to the show.

Shaun

Thank you, boys. Pleasure to be on.

Guy

Awesome, fantastic. Now, Shaun we ask everyone on the show that comes on, If a complete stranger stopped you on the street and ask you what you did for a living, what would you say? [00:03:30]

Shaun

A couple of things. But, the main one is Critical Stress Consultant. So, what I do now is help people with deal with stress, deal with PTSD, deal their mental health, and their life, so that’s the term I came up with.

 

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/shaun-ogorman-interview/ ‎

Penny Tralau: Tackling Mould In Your Home & What You Can Do About It

Jul 12, 2017 42:39

Description:

This week welcome to the show Penny Tralau. She's got a company called Mould Rescue wherein she assesses your home and checks the mould condition and how to get rid of it. She shares some practical tips on how we can take care of our home and adjust our lifestyle moving forward to prevent moulds from growing.

Questions we ask in this episode:

Why should we worry about mould? What are the potential health effects If the mould is not visible, how can we tell if we’ve got it? Are there any tell-tale signs? Are there any myths or misconceptions around mould? Can we fix mould issues ourselves or do we need proper assessment and remediation? What are the best mould prevention tips you can give us?

Shop: http://shop.180nutrition.com.au/

Guy

Hey everybody this is Guy Lawrence, of course, of 180 nutrition, and welcome to another awesome episode of health sessions. Where we're constantly connected with leading global health and wellness experts to share best and the latest science and thinking. Empowering us all to turn our health and lives around. And this week we're doing it on the topic of mold, and our awesome guest is Penny Tralau. Now, Penny has got a company called Mould Rescue, and she basically goes into your home and assesses the mold situation, and what you can do about it. [00:01:00] This episode isn't so much about the harmful effects that mold can cause on you, symptoms that can be related to around cold and flu symptoms, asthma, skin conditions and so forth. But this more of how we can start looking at our home. How we can adjust things moving forward. And how we can create prevention. And of course if you need to assess it even deeper, then somebody like Penny is perfect for that job. [00:01:30] So it was great to get stuck in and quiz Penny on all things mold today. I certainly learned a lot myself, and it's a topic we've not covered on the podcast before, especially coming from this angle as well. So it was fantastic to hear what Penny has to say. And I have no doubt after listening to this episode of the podcast; you're going to be looking around your home in a very different way, which is very cool. So it's bringing awareness to this topic in general, which is what we wanted to do. So we're very grateful for Penny coming on the show. [00:02:00] And I just wanted to mention as well, guys you might have noticed that we have currently got a promotion running, where we are giving free samples of our 180 super food protein blend away. All you need to do is go back to 180Nutrition.com.au and there's a banner on the homepage. You just click that, and all we ask is that you cover a small fee of shipping and handling. I'm sure if you've been listening to our podcast for a while, you know exactly what our super food blend is all about, and how to use it. And if not, the best place to start is with breakfast to help you cut out those processed meals and start with the smoothie using the 180. Anyway, learn a bit more because I promise you we've had thousands of people that are walking your path and we've had some fantastic results by helping people eliminate processed foods and eating something much more nourishing that's got healthy fats, carbs, and good fiber of course, and a good source of protein. [00:02:30] Anyway guys, let's go over to Penny. Enjoy everything mold and don't forget, if you want a free sample, go back to 180Nutrition. com.au on the homepage, click the banner. Enjoy guys. Hey, this is Guy Lawrence. I'm with Stuart Cook, as always. Good morning Stu.

Stu

Good morning, Guy. Guy: And our lovely guest today is Penny Tralau. Penny, welcome to the show.

Penny

Good morning. How are you guys?

Guy

We're fabulous. Thank you.

Stu

Good. Thanks Penny.

Guy

Looking forward to this topic. We've not covered it on the show before. So I have no doubt it's going to be very interesting. [00:03:00] So Penny, everyone I ask on the show at the beginning, is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Penny

I said, I would be a certified mold remediator.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/penny-tralau-interview/ 

Tim Noakes: Fat Myths, Reversing Diabetes & The Real Meal Revolution

Jun 30, 2017 56:29

Description:

This week welcome to the show Tim Noakes.  Prof Noakes was born in Harare, Zimbabwe in 1949. As a youngster, he had a keen interest in sport and attended Diocesan College in Cape Town. Following this, he studied at the University of Cape Town (UCT) and obtained an MBChB degree in 1974, an MD in 1981 and a DSc (Med) in Exercise Science in 2002.

In the early 90s, Noakes teamed up with Morné du Plessis to drive the founding of the Sports Science Institute of South Africa (SSISA). The Institute was built to provide a facility that would primarily fund research in sports performance. The application of this research would provide sports personnel of all disciplines with the means to improve. Noakes and du Plessis also wanted to use it as a platform to build public interest in the country’s top sports people and build state pride.

Prof Noakes has published more than 750 scientific books and articles. He has been cited more than 16 000 times in scientific literature, has an H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second 5-year term. He has won numerous awards over the years and made himself available on many editorial boards.

He has a passion for running and is still active, running half marathons when he can. He is a devoted husband, father and grandfather and now, in his retirement, is enjoying spending more time with his family.

Questions we ask in this episode:

You’ve been a huge voice in making changes within the dietary guidelines over the last few years, how has the response been? Can you tell us about the ‘Ocean View Project” and the results you have seen so far. What results have you seen in reversing diabetes? You’ve written a book called ‘Waterlogged’. Can you explain the concept behind this book and overhydration On the topic of longevity should we favour a specific type of exercise? And much much more.

Shop: http://shop.180nutrition.com.au/

Guy

[00:01:00] Hey, this is Guy Lawrence of 180 Nutrition. Welcome to another stellar episode of the Health Sessions, of course, where we are connected with leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we welcome back to the show the one and only, awesome, Mr. Professor Tim Noakes from South Africa. Now, if you're unfamiliar with Tim's work, he has published more than 750 scientific books and articles. He's been cited more than 16,000 times in scientific literature. He has a H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second five year term. Amazing. He has won numerous awards over the years, and made himself available for many editorial boards, and of course, has a very famous book. The Law of Running is considered the bible of the running sport itself. It was just a privilege to get Tim back on the show today and pick his brains on what he's been up to over the last few years.

[00:01:30] Now, if you're unfamiliar with Tim more recently ... Well, I say more recently, a few year ago, which we get into today, he kind of flipped his way of thinking around fueling for sport where he had been for 33 years promoting the low-fat, the carb loading, endurance sport diet for athletes. Then had a complete turn around and came out with that, which is a huge deal. We get into that today, and over the five years since, I think, this has happened what he's been up to and his fights against type II diabetes as well in South Africa. We get into sports recovery, sports hydration from his famous book, Water Logged, as well.

[00:02:00] It's all in there and you are going to love it. If you do love the show guys, just share it with people that you think are going to benefit from this kind of information because we're getting more and more people listening to our podcast. We're getting more and more emails and from people that are just having these epiphanies around their health, and it's definitely helping everyone, including ourselves as well. Help spread the love, share the word, and get this information out there with people, because it does change people's lives.

Anyway guys, let's go over to Tim. Hit me up on Instagram stories if you enjoy the episode. Oh, I've also started my own little Instagram channel as well, which is Guy H. Lawrence, which you can follow me on there as well, outside of 180 Nutrition. Awesome guys. Let's go over to Tim Noakes. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Hello Stu.

Stu

Hello, mate.

Guy

Our fantastic guest today is Mr. Tim Noakes. Tim, welcome back to the podcast.

Tim

Thanks very much Guy, lovely to be back with you.

Guy

It's phenomenal, mate. I can't believe it's been over three years since you last come on, and I have no doubt a lot has happened since then that we can get into today.

Tim

Yeah.

Guy

Tim, there's a question that we ask everyone on the show at the moment and that is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Tim

At present I'm retired, so I do what I want to do. Essentially, I'm finishing up a five-year trial against me on the basis that I gave information on Twitter, which was considered unconventional. What we did was, we put the low-fat diet on trial. We said, "Okay, if you're going to try me for this nonsense, let's see whether there's any evidence that the low-fat diet is healthy." So we put it on trial, and the trial ended on April the 21st and I won 10-0.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/tim-noakes-interview/

Lesley Maxwell: Body Sculpting and Weight Training Over Cardio

Jun 20, 2017 45:36

Description:

This week welcome to the show Lesley Maxwell. She redefines what it means to be fifty and fabulous. A mother of three, Melbourne-based Lesley has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA Figure Championship.

Director of Oui Fitness, Author of Get the Body you Want, Oxygen Ambassador plus Oxygen Covergirl. Lesley is also a regular contributor for Oxygen magazine and has appeared many times in the media.

 

Questions we ask in this episode:

What prompted you to compete in body sculpting competitions? In a nutshell - what are the benefits of lifting weights for (older adults) … people over a certain age? With the people you meet and the clients you train, is there still a fear around fat? Do you believe people can reverse the ageing process? What does your exercise routine look like? And much much more

 

Shop: http://shop.180nutrition.com.au/

[00:00:30] Hey, this is Guy Lawrence on 180 Nutrition and welcome to another episode of The Health Sessions where of course we are connecting with leading global health and wellness experts to share the best and the latest science and thinking and empowering to turn all of our health and lives around. And this week we are doing it with the awesome Lesley Maxwell. Now, if you're not familiar with Lesley, she redefines what it means to be 50 and fabulous. I'll tell you, she truly does, I mean it's amazing. She's a mother of three, she's Melbourne based and has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA figure championship. Amazing.

[00:01:00] Author of Get the Body You Want and her new book, Training to Train, which we discussed today. And, she's an Oxygen ambassador, plus Oxygen cover girl and Lesley is also a regular, ah, can't get my words out, contributor to Oxygen magazine and has appeared on TV and ACA and newspapers and so forth. And it was fantastic to tap into the topics that she discusses today, especially when it comes to training. Weight training especially, for people over 50 years old, which is phenomenal. And I'm a huge fan of Lesley's message and what she shares with us today and I have no doubt if you're not doing any weight training, this is going to inspire you. And I certainly am a big believer in it as well. So, I hope you enjoy the episode!

[00:02:00] And I just wanted to mention as well, guys, that we are currently giving away free samples of the 180 Superfood Blend, protein Superfood Blend. So, if you haven't tried it yet and you're keen, then hopefully this little announcement is going to motivate you to go back to 180nutrition.com.au where there's a big banner there saying, "Grab your free sample!" So, if you want to try it and want to know what all the fuss is about and why thousands of other people who have walked your path in the past are using 180, making smoothies out of it and actually getting rid of some of those unfavorable foods and replacing it with the 180 smoothie, then you can go and try it out. All we ask in return is that you pay a small shipping and handling fee, and we will give you four serves for nothing. There you go, how's that for a deal? Anyway, go and check it out and hit me up on Instagram if you do so. Anyway, let's go over to Lesley. Enjoy the podcast and of course when it comes to iTunes guys, you know what to do. Awesome.

Hi, this is Guy Lawrence. I'm joined with Stu Cooke, as always. Hello Stu.

Stu 

Hello Guy!

Guy

And our lovely guest today is Lesley Maxwell. Lesley, welcome to the show.

Lesley

Hi Stu, hi Guy! Thank you so much for having me, it's great to be here.

Guy

[00:03:00] The privilege is all ours, right? It's a true honor. Now, just to kickstart the show Lesley, we ask a similar question to everyone at the start and that is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Lesley

[00:03:30] Well, I actually change people's lives. Truly, I give them their lives back again because often people become so, you know at a certain age they think they should go downhill instead of revamping and getting better and stronger and healthier. And I feel I honestly give people a new lease of life and I give women, you know, help them get their sexy back and feel great and that's what life is. We've got so much to offer, and so much life to live. It's a shame that you shouldn't do that, just because you get to 50 or whatever it is they feel it's shut off point. When we can really improve our bodies and health and go on and live this amazing life in the best health and strength we can. So, it feels great.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/lesley-maxwell-interview/

Mastering Mindfulness, Psychedelics & Following Your Passion

Jun 8, 2017 01:15:50

Description:

This week our fantastic guest is me, Guy Lawrence :) Yes the roles are reversed as we go off in tangents and down rabbit-holes as we go into things I've not shared before.

From struggling to find my purpose to starting 180 Nutrition. Facing my fears and drinking the most powerful psychedelic in the world; Ayahuasca. My experience at a five day scientific study of meditating with Dr Joe Dispenza. My meditation routine, the health industry in general and more!..

You can subscribe to Jordanna's podcast here: https://goo.gl/XZKsYD

Grab your FREE sample of 180 Superfood Protein Blend here:

http://180nutrition.com.au/free-sample

Bronnie Ware: How to Break Through Upper Limits & Live Without Regret

May 31, 2017 51:06

Description:

This week welcome to the show Bronnie Ware. Bronnie’s calling is to lead by courageous example; a calling she honours with integrity. Having sat by bedsides of the terminally ill for several years, she knows the pain of dying with regret. Bronnie also understands the value of humour and being real. Consequently she exercises her power of choice with consciousness on a daily basis.

While acknowledging how much courage it can take to truly allow all we deserve through, Bronnie believes we are all worthy of joy. Her work and teachings draw on first-hand experience, always delivered with relatable honesty. With a grounded attitude and great sense of humour, Bronnie connects to people from all walks of life.

Her incredible life experience goes well beyond the years with dying people and has taught her how much we are all alike, rather than different. This attitude also connects Bronnie easily and delightfully to her audience worldwide, particularly once they experience her energy in person at live events.

One of her favourite things is getting people off their computers and back to real-life conversations and experiences. Bronnie's life so far has also taught her how crucial it is to enjoy the precious gift of time we are given, by courageously living as true to our heart as possible. With a passionate love of keeping life simple, Bronnie is also a master storyteller and a powerful teacher of courage.

Her favourite role is as a mother. Her favourite teacher is nature.

Questions we ask in this episode:

What were the top 5 regrets of the dying that inspired you to live life differently? How to we go beyond our fears and self-doubts so we don’t live a life of regret? What 3 tips would you give someone if they wanted to make substantial change in their lives so they don’t live with regret? You have a new book called ‘Bloom’ out. What can we expect? Space is a big theme in your new book Bloom, how has this shaped your life?

Shop: http://shop.180nutrition.com.au/

This week our awesome guest is Bronnie Ware. And boy, did I love this episode. I mean, it's a phenomenal story, and if you haven't heard of Bronnie before, we're obviously going to get into it well in the podcast. So make sure you stick around for this one. But, essentially she calls herself a fifteen-year overnight success, because she wrote a phenomenal book called "The Top Five Regrets of the Dying." It went on and became a worldwide, huge phenomenon, and sold over a million copies, and then's gone on to do amazing things ever since. She shares her findings and teachings and how she's applying them things into her own life as well.

[00:01:30] What I love so much about this message today is that it just reminds us that life is not infinite. We do have a limited time here, and these messages are fantastic to keep us in check and actually remind us and ask ourselves the questions about what are the most important things in life and are we applying them, are we doing them, and to live with courage and step forward and take that on. Because ultimately, like I always remind myself every day, is that all we have is now. All we have is this moment, right? Even though we spend so much time in the future or the past or whatever. And Bronnie just articulates it so well today, and she's just awesome. And it was a real privilege to have her on the show. So, I have no doubt you guys are going to enjoy. Sit back, and make you contemplate the way we're doing things, which is great, which is great.

Now, guys, I just want to give a shout out for our latest podcast review. We love them. Please keep them coming in, because it helps with the rankings and helps spread the word so other people just like you can listen to these episodes. But, it's from Katie Meredith. Thank you, Katie. She said, "I've been binge-listening to the guys of 180 for the last month due to a new long commute. I'm hooked. They're easily the most engaging, informative, and easy to understand podcast about nutrition, exercise, sleep, and everything to make you a better you. All the speakers explain the concepts thoroughly, but also give simple and easy ways to implement the tips into our everyday lives. It's accessible, real information. I am an exercise physiologist, and I've directed many of my clients, as well as my parents, to The Health Sessions, who also reap the benefits. Can't wait to hear more."

Big thanks for that review. Like, awesome. I really appreciate it, guys.

And, anyway, let's stop talking. Let's go over. You know what I do. Enjoy the episode, and I'll see you soon. Bye.

Hey, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

And our lovely guest today is Bronnie Ware. Bronnie, welcome to the show.

[00:03:00]
Bronnie

Thanks a lot, guys. Welcome. Thank you.

Guy

It's going to be awesome. I'm so excited about this. Through a mutual friend of Mr. Marcus Pierce ... I know he speaks highly of you. And I've just been interested, Bronnie, because I've just been constantly seeing you come up ... Since you've been on my, kind of, radar, I'm starting to see you everywhere, and your books and the podcasts and everything, and it was like, Oh my God, we have to get Bronnie on the show. This is phenomenal. So thank you for your time, Bronnie.

Bronnie

Oh, it's my pleasure. Thank you.

Guy

So the first question I ask everyone on the show, Bronnie, is if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Bronnie 

What I did for a living? Okay, well, I'd say I'm a teacher of courage.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/bronnie-ware-interview/

David O'Brien: Overcoming Adrenal Fatigue & The 5th Element Of Wellness

May 19, 2017 01:10:24

Description:

This week welcome to the show David O’ Brien. He is the fitness director of 5th Element Wellness. He has dedicated his life to individually tailoring wellness and fitness strategies to improve peoples lives. Having spent over a decade being educated by the world leaders in their respective fields, he has gone on to combine their knowledge to successfully develop his own strategies accumulated from his learning and honed through experience. Ultimately applying holistic solutions leaving people better informed, and feeling great.

Questions asked in the episode:

Adrenal fatigue is a hot topic at the moment. What is your take on it? You deal with blood chemistry markers within 5 th element. What are someof the trends you’re seeing? Examples? What type of message do you think is getting sent in the fitness industry at the moment? What type of training do you think is the missing ingredient in a lot of people’s lives? What are some of the common trends you are seeing in the people that you are dealing with that is having the most success? What does your exercise routine look like?

Shop: http://shop.180nutrition.com.au/

Guy

[00:00:30] [00:01:00] Hey everybody. Guy Lawrence of course from 180 Nutrition, and welcome to another fantastic episode of the Health Sessions, where we are connecting with leading global health and wellness experts to share the best and latest science and thinking, empowering people to turn their health and lives around. This week we have the awesome guest of Dave O’Brien, and he is the founder, I should say co-founder, of this amazing facility in Melbourne called Fifth Element Wellness. David has worked with some fantastic people including Ido Portal, Charles Poliquin, James LaValle, worked on blood markers and biochemistry, and also Louie Simmons, strength training, posterior chain and so forth. I’ve got to know Dave, he’s become a very good friend of mine and he is a wealth of knowledge and one of the first people I’ll pick up the phone to when I need to get the question answered, and to get him to share his wisdom on the podcast today was phenomenal. We tackle his own story from how he burnt out to chronic fatigue and adrenal fatigue massively, and the steps he started to take to reverse that around. Not only that, but the things that he sees on a regular basis through his Fifth Element Wellness, and the steps we can take to adjust accordingly moving forward, to create our most optimum wellness and health and the best versions of ourselves.

[00:01:30] [00:02:00] Now this goes off in all sort of directions. We cover many many topics, like I said adrenal fatigue, the fitness industry in general, movement, where we should be starting from when it comes to exercise as well, and we get into hormonal function as well. You name it, it’s in there. Probably a podcast you’re going to listen to two or three times to make sure you understand what’s going on. It goes deep in places, but in other parts as well we have a really good time, and I loved every minute of it and I have no doubt you will too. I will mention the Internet is a little bit scratchy in the first five to 10 minutes. It’s still fine but the Skype drops in and out slightly so there’s not much we can do, but it clears up and is fine for the rest of the show. So stick with it. Well worth it.

[00:02:30] And of course if you’re enjoying our podcasts, please subscribe to us on iTunes. Leave a review and share this with family and friends or anyone you think would benefit from listening to this episode. Because once people start to get this information behind their ears … between them I should say, not behind them, and start thinking about health and nutrition differently, these podcasts become super powerful and I’m blessed to be sharing them with you guys. And enjoy as always. Anyway, let’s go over to David O’Brien. Enjoy. Hey this is Guy Lawrence. I’m joined with Stuart Cook is always. Good afternoon Stu. Good to see you.

Stu

Hello Guy. Thank you. Welcome to be here.

Guy

And our awesome guest today is Mr Dave O’Brien. Dave, welcome to the show buddy. David: Thank you very much. Hi guys. It’s great to be on the show, it’s amazing. Great experience, thank you. [00:03:00] Guy: It’s the official one. We did a bit of a rogue podcast last year for our listeners, I think after our fourth ice bath, and we got the iPhone set up and did one from the inside the Wim Hof Retreat. But it’s to get you back on and actually do an official episode and grill you for the next hour mate. Because I know what you’re going to have to say is going to benefit probably everyone listening to this show today. So cool. David: Yeah, I’m really looking forward to.

Guy

[00:03:30] So Dave mate, the first question we ask everyone on the show recently, it’s been a bit of a theme, if you got stopped in the street by a stranger and they asked you what you do for a living, what would you say?

David

[00:04:00] Probably the straightforward answer would be to say that I’m a strength and conditioning coach. But it’s actually not true. Because I’ve sort of drifted so far away from a strength conditioning coach, it’s just unreal. And then at the same time, I might say I’m looking at functional medicine, but then I’m [inaudible 00:03:58] inside those parameters as well, so really ultimately what I would say is I actually help people achieve their optimal health. The best version of what they can possibly achieve of themselves. Ultimately that’s what my job is.

Guy

Yeah, perfect. Seen that first-hand, mate, and you’re doing an amazing job.

David

Thank you.

Guy

[00:04:30] So let’s take it back a bit Dave, because I know … and this is a compliment by the way. You’re probably one of the most passionate people I know within the health industry. Your depth of knowledge is phenomenal. But I’m interested to know where that comes from, because you started life in the fitness industry and obviously it’s morphed into what it is now. So can you take us back, because you’ve been on a bit of a journey yourself. Can you fill us in a little bit?

David

[00:05:00] Yeah definitely. It has been an amazing journey my story, but my story I reckon is actually shared by most people. So what I’m about to say, I reckon there’s a large majority of the population that are just going through the exact same experience, and obviously it’s all to do with adrenal burnout, adrenal fatigue, adrenal dysfunction, whatever you want to label it, but ultimately that’s the experience I went through. [inaudible 00:05:19] all the time, and this is what people are going through day-to-day.

[00:05:30] [00:06:00] My body from an early age showed clear signs of me suffering adrenal burnout, and I had a lot of illnesses like chronic fatigue syndrome. I got a thing called Bell’s palsy. I remember when we did the last podcast I actually talked about the experience that I had through the breathing, doing that through with Wim Hof, that actually I had Bell’s palsy on one side of my face, and that actually like a viral infection basically, it actually causes a slight paralysis on one side of my face, and actually when I did the Wim Hof breathing, I felt this tingling sensation in that left side of my face, which for me was actually nerve endings getting stimulated, and all these things that actually hadn’t been stimulated because I hadn’t been getting oxygen into my body ultimately. So my body was giving me clear signs that, like anyone, I was just avoiding those signs. And I just kept on burning the candle at both ends. [00:06:30] [00:07:00]

[00:07:30] I was incredibly active, obviously as a personal trainer. I’ve been a personal trainer or strength and conditioning coach for almost 18, 19 years now. And so basically I was doing a lot of weight training, at the time I was doing a lot of triathlons, marathons. All these things that people like to do, and on top of that I was training sometimes 50, 55 clients in a week. I was sleeping about five hours, and then on the weekend I would hit it pretty hard. I partied incredibly hard. I was drinking and you name it, but basically the works. And the thing is, from my perspective, this is the majority of the population. Most people are doing this. And then what really started to come to a head, is I started to get a lot of serious complications that were coming through, especially neurologically. I actually started to get a lot of things like anxiety, and I actually went from a very social person to actually having social anxiety. I used to get very anxious in social settings, which really started to make me feel quite scared, because it was the complete reverse to the person I was previously.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/david-o-brien-interview/

 

Marcus Pearce: The Exceptional Life Blueprint. The Secrets to Living Longer, Healthier and Happier!

May 9, 2017 58:57

Description:

This week welcome to the show Marcus Pearce.  He wears two professional hats – one as the founder of the Exceptional Life Blueprint – an 8-step process to creating a magnificent life – and CEO of The Wellness Couch podcast network, Australia’s #1 podcast network with over 1.5 million annual downloads. He is involved with two podcasts on The Wellness Couch – one as host of Your Exceptional Life, and the second as co-host one of those podcasts, ‘100 Not Out’ . He also co-hosted Inside The Champion’s Mind alongside Laurence Tham for 80+ episodes.   Questions asked in the episode: We often hear we should discover our life’s purpose and pursue that. Do you agree with this and what if we have no idea? We live in a society where we often judge our success by our wealth and miss out on the very things we’ve discussed today. What’s your take on this? All this can feel overwhelming, especially if we feel trapped, lonely or stuck in a rut. What 3 tips would you give someone to start creating change? What is your Exceptional Life Blueprint?

Shop: http://shop.180nutrition.com.au/

Guy

Hey, everyone. This is Guy Lawrence, of course, and welcome to another episode of The Health Sessions, where we connect with leading global health and wellness experts to share the best and the latest science and thinking, empowering all of us to turn our health and lives around.

[00:00:30] And we have a fantastic podcast episode for you today with the awesome Mr. Marcus Pearce. It’s been just a pleasure to get Marcus on our show, he’s a good friend, he’s a ball of energy, he’s probably the most positive person I know and every time I catch up with Marcus I feel like I’m on cloud nine, and it is just awesome to be able to share his message with you today.

[00:01:00] Now if you have no idea who Marcus is, he is the CEO of Australia’s number one health and lifestyle podcast, network, I should say, which is The Wellness Couch. They’re fantastic, and in 2014, he created the Exceptional Life Blueprint, a company dedicated to helping people rise from mediocre, mediocre, I should say, to magnificent in each area of his life, and not just one. And Marcus spreads his message through his online programs, podcasts, live events, and retreats, and one-on-one mentoring and more.

[00:01:30] Look, sit back, enjoy this episode. Like I said, Marcus is a top guy, and you’re going to get lots out of this today, and as always, guys, if you are enjoying the shows, please subscribe to the podcast, hit the five star, and leave us a review on iTunes. Just help us spread the word. Help us get these episodes out there so we can all empower our lives for the better. Anyway, let’s go over to Marcus Pearce. Enjoy.

Hey, this is Guy Lawrence. I’m joined by Stuart Cook. Good morning, Stu.

Stu

Good morning, Guy.

Guy

And I just got to say, your camera just froze with the best expression ever then. That was just perfect.

Stu

That wasn’t the camera that was frozen. That was me. I was just waiting for something. I was waiting for a pearl of wisdom to come out your mouth.

Guy

And there’ll be plenty today, so hold on, mate. Hold on.

Stu

[inaudible 00:02:03].

Guy

And our special guest today is Mr. Marcus Pearce. Marcus, welcome to the show.

Marcus

Guy, Stu, thanks for having me on. Well done on what you guys have been up to. Incredible what 180′s been able to do, both in the health and wellness space and in the podcast space, so well done, and yeah, a pleasure to be with you guys.

Guy

Great.

Stu

Thank you so much.

Guy

[00:02:30] Thank you. You’re too kind. You’re too kind, mate. Now, Marcus, even though I know you well personally, we’ll be exposing you to many new listeners today. So I love to ask everyone on the show, just to get the ball rolling, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Marcus

[00:03:00] I have a different answer every day. I don’t know about you guys, but there’s always a different answer. Someone, it would be journalist by profession that used to be sports media that transitioned to health and wellness personal growth media. If someone had seen the online marketing, it would be I have an online program, and I run live events about helping people.

[00:03:30] Really, the purpose of my life is to help people rise from mediocre to magnificent in all areas of life, and not just one. But that is often too deep and meaningful for someone in the street, so to give that to someone in the street just knocks them out. So it’s actually just, yeah, journalist by profession that is a sports nut that wanted to do more than just work in sports, so I transitioned from sports media into health and wellness personal growth media, and then they’ll normally say, “What does that mean, and how do you do it?” and then I’ll tell them about The Wellness Couch and Exceptional Life Blueprint and the rest.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/marcus-pearce-interview/

Dan Pardi: The Ultimate Guide On All Things Sleep

Apr 28, 2017 01:02:58

Description:

This week welcome to the show Dan Pardi. He is an entrepreneur and researcher whose life’s work is centered on how to facilitate health behaviors in others. He is the developer of Loop Model to Sustain Health Behaviors to help people live a healthy lifestyle in a modern world. He does research with the Psychiatry and Behavioral Sciences Department at Stanford, and the Departments of Neurology and Endocrinology at Leiden University in the Netherlands. His current research looks at how sleep influences decision making (publications). Dan also works with Naval Special Warfare to help the most elite fighters in the world maintain vigilant performance in both combat and non-combat conditions. Formerly, Dan served as Board Chairman of the Investigator Initiated Sponsored Research Association, a global non-profit aimed to promote best practices in the arena of academic research grants. Early in his career, he served as a Division 1 Strength and Conditioning Coach where he designed year-round training protocols for 13 different athletic teams.

Questions we ask in this episode:

Why is sleep so important? How can sleep affect our metabolism? What’s the relationship between sleep and cognitive function? For those struggling to sleep, what tips would you offer? What about the overactive mind that struggles to fall asleep? And much much more...

Shop: http://shop.180nutrition.com.au/

Guy

[00:00:30] Hey everybody, this is Guy Lawrence of 180 Nutrition, of course, and welcome to another fantastic episode of the Health Sessions, where every week we connect with the leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we are doing it with the awesome Dan Pardi. Now, Dan is an entrepreneur and a researcher, whose life work is centered on how to facilitate health behaviors in others.

[00:01:00] He does research with psychiatric and behavioral science department at Stanford, and the Department of Neurology and Endocrinology at Leiden University in Netherlands. God, I’m trying to get my words out today, not doing a great job. Dan Pardi, not only is he a wealth of experience and a top guy, we tackle everything on sleep today. We’ve really been itching to delve into this topic more over the years, since we’re doing the podcast, and I tell you what, boy, Dan didn’t disappoint.

[00:01:30] How do you get to sleep? Why is sleep so important? Why do we wake up in the middle of the night? What strategies can we do around it? What effects is that having on the body? This goes pretty deep, it’s a podcast I’m going to listen to again. Dan’s knowledge on the human body itself is quite incredible, and this podcast is fantastic. So, I highly recommend it. I’d give it a good listen, because no doubt it’s going to make you want to get your eight hours sleep and get into a bit of a rhythm every week, that’s for sure.

[00:02:00] Beyond that, I just want to give a shout out to our most recent podcast review on iTunes. It’s greatly appreciated. It’s great stuff, five stars from [inaudible 00:01:47]. “I’ve been a customer of 180 Nutrition for a few years now and I really like they’re non-preachy about the holistic approach to health and wellbeing. I just listened to the self love podcast,” that’s the one with Eloise King we did, and it was a very powerful one. “Thank you for being my companion in my journey of self discovery, love, and starting over.” You’re very welcome [inaudible 00:02:07], and it’s great to know, to hear these things.

[00:02:30] If you are listening to our podcast on a regular basis and yet to leave a review, head over to iTunes. It would be greatly appreciated because it obviously helps other people want to listen to our podcast too, which is what it’s all about in sharing this content with everyone. Of course, give us some feedback on today’s episode, guys. The best place to catch me is probably on our Instagram Stories channel. Flick me a video or message about when you listen to this episode, and that’s just on 180 Nutrition. I look forward to hearing from you. I hope yo enjoy this podcast as much as we did. Anyway, let’s go over to Dan.

Hey, this is Guy Lawrence. I’m joined with Stu [inaudible 00:02:52]. Good morning, Stu. Good to see you.

Stu

Good morning, Guy.

Guy

Our awesome guest today is Mr. Dan Pardi. Dan, welcome to the show.

Dan

Thank you, Guy, so much for having me on. It’s great to be here

Guy

I’ve got to warn you, Dan, this is probably Stu’s most passionate topic ever, sleep. He’s been very excited. It’s something we haven’t really fully covered on the show before. We’ve had discussions on the podcast, but to bring someone in to talk more in depth about it is going to be awesome, so brace yourself, mate.

Dan

[00:03:30] Yeah, all right, good. Well, I am fascinated and really passionate about the subject myself so I’m happy to talk with you guys about it. Anybody who already is passionate about it, they’re my people.

Stu

Fantastic, fantastic.

Guy

Awesome. Dan, the first question I ask everyone on the show is just to give listeners a little bit of information. If a stranger stopped you on the street and asked you what you did for a living, what would you say to him?

Dan

[00:04:30] My mission is to promote personal health mastery in people. That’s what I do. I’ve been interested in health my whole life. My career, my education has been centered around this topic. I was interested in the topic from when I was a young kid, and I think I probably got into it because I was interested in athletics. I got injured when I was younger. Then the idea of healing and fixing my body was planted in me, and from a young age. Even though I moved past that injury, it still stayed in my mind about how to optimize, and the fascination grew with how to train better, to how does body fat, how is it regulated in the brain. It just kept going. I discovered sleep serendipitously about ten years ago. I completed a Masters in Exercise Physiology and after that I worked with Dean Ornish, we were doing lifestyle interventions for patients with prostate cancer.

[00:05:00] What I really liked about that research was that we were looking at not just a single nutrient or a single intervention, but rather a multi-factorial approach to promote wellness in patients that have prostate cancer to see if all these things, which we know matter, could affect the internal hormonal milieu and then have the affect the progression of the disease that they already had. Slowing down the progression of a diagnosis that existed or even reversing it. That made a really big impression on me and who I am and what I want to do.

[00:05:30] From there, I worked in the pharmaceutical industry for almost a decade in medical affairs, and I set up and ran the medical affairs department and we had a drug for sleep, so my job on a daily basis was to interact with some of the top sleep researchers in the world, literally, discussing research ideas, talking about our program and how we can work together, and I learned so much during that time. My fascination with sleep started then and has only continued.

[00:06:00] I left there, started my PhD. I do research now. I work with the Departments of Neurology and Endocrinology at Leiden and also Behavioral Sciences a Stanford, and then I started a public health product called Dan’s Plan which will soon be turning into Human OS. That is the idea of synthesizing all of the information out there to help people master their own health. One foot in research, one foot in health promotion.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dan-pardi-interview/

Scott Carney: What Doesn't Kill Us - Tapping Into Your Evolutionary Strength

Apr 18, 2017 54:30

Description:

This week welcome to the show Scott Carney. Investigative journalist and anthropologist Scott Carney has worked in some of the most dangerous and unlikely corners of the world. His work blends narrative non-fiction with ethnography. Currently, he is a senior fellow at the Schuster Institute for Investigative Journalism and a 2016-17 Scripps Fellow at the Center for Environmental Journalism in Boulder, Colorado. "What Doesn't Kill Us" is his most recent book; other works include "The Red Market" and "A Death on Diamond Mountain." 

Carney was a contributing editor at Wired for five years and his writing also appears in Mother Jones, Men's Journal, Playboy, Foreign Policy, Discover, Outside and Fast Company. His work has been the subject of a variety of radio and television programs, including on NPR and National Geographic TV. In 2010, he won the Payne Award for Ethics in Journalism for his story "Meet the Parents," which tracked an international kidnapping-to-adoption ring. Carney has spent extensive time in South Asia and speaks Hindi.

Questions we ask in this episode:

When you set out to write your book, you thought Wim Hof was a charlatan… Did you set out to debunk him, and if so, why? You tested the WHM Wim Hof Method) on yourself over a six month period. What did you test and what were the results? You climbed Mount kilimanjaro in your shorts. How was that? Do you think our modern lives have gotten too comfortable? After everything you’ve put yourself through and researched… How much of an impact do you believe the WHM has on one’s health? From the healthy to the not so healthy...

Shop: http://shop.180nutrition.com.au/

 

Guy 

[00:00:30] Hey everybody, this is Guy Lawrence of course, for 180 Nutrition and welcome to another fantastic episode of the Health Sessions, where we're always connecting with global health and well experts ... getting my words out ... to share the best and the latest science and thinking to empower us all to turn our health and lives around. This week, our fantastic guest is Mr. Scott Carney. Scott is an investigative journalist and anthropologist. He has worked in some of the most dangerous unlikely corners of the world, especially when writing his books, and we're here to talk about his brand new book today, "What Doesn't Kill Us," which is a New York Times bestseller, and I was so keen to get Scott on the show because essentially this book came about because Scott went on a journey to end up trying to debunk Wim Hof.

[00:01:30] If you're not familiar with Wim Hof, we'll get into that as well today, but if you have been listening to my podcast for a while with myself and Stu, you'll realize that I've gone on and done Win Hof retreats, and spent some time with him, and I actually practice the breath work and [inaudible 00:01:08]. So it was great to get Scott on his journey and what he's discovered through his own mission. Ultimately, he's a really good, fun guy. He says it as it is. He wants to know the facts, and he digs deep to find out what's actually going on, and where's the line between myth and actually reality as well. It was a brilliant podcast, and I have no doubt you're going to enjoy this show today.

As always, guys, if you are enjoying our podcast, please subscribe to us, five star us, and leave us a review if you're enjoying it of course and you think it's worthy. I read every review, I will shout them out on the podcast as well from time to time. It makes all the difference to help us reach more people that can listen to the same content just like yourselves. Anyway, let's go over to Scott Carney, enjoy.

[00:02:00] Hi, this is Guy Lawrence, I'm joined with Stewart Cook as always, good morning, Stu.

Stu

Good morning, Guy.

Guy

And our awesome guest today is Scott Carney, Scott, welcome to the show mate.

Scott 

Hey, thanks for having me on.

Guy

Really appreciate it man, really appreciate it. It's a topic close to my heart, I was very excited about this one. Before we get into it Scott, we ask everyone on the show, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Scott

God, that's a hard question because I don't talk to strangers, they scare me. I was told never, ever to speak with them. I'm an investigative journalist and anthropologist. If that isn't enough to bore the hell out of a stranger, I do not know what is.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/scott-carney-interview/

Nora Gedgaudas: Becoming a Primal Fat Burner

Apr 6, 2017 01:12:10

Description:

This week welcome to the show Nora Gedgaudas. She is a widely recognized expert on what is popularly referred to as the “Paleo diet”. She is the author of the international best-selling book, Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and A Longer Life. She is also the author of the best selling ebook: Rethinking Fatigue: What Your Adrenals Are Really Telling You and What You Can Do About It.

Nora is an experienced nutritional consultant, speaker and educator, widely interviewed on national and international radio, popular podcasts, online summits, television and film. Her own popular podcasts are widely listened to on iTunes and are available for free download. She maintains a private practice in Portland, Oregon as both a Board-Certified nutritional consultant and a Board-Certified clinical Neurofeedback Specialist. Her latest book Primal Fat Burner was released in January 2017 by Simon & Schuster (Atria).

Questions we ask in this episode:

How important is the role of fat in our diet? Is a high-fat low-carb diet for everyone? Can ‘Primal Fat Burning’ help prevent and alleviate disease? Are there any particular types of people that this way of eating doesn’t suit? What about athletic performance; does a high-fat diet suit these demands? And much much more..

Shop: http://shop.180nutrition.com.au/

This is Guy Lawrence, of course, of 180 Nutrition and welcome to another stellar episode of the Health Sessions where we are connecting with leading global health and wellness experts to show the best and the latest in science and thinking and empowering people, ourselves, to turn our health and lives around, and this week we're doing it with the awesome Nora Gedgaudes. We welcome back Nora to the show. This episode's a special one to us because Nora was one of the very first guests we had on our podcast all those years ago, and at the time she'd released the book Primal Body, Primal Mind. It was at its peak of popularity, and she still had time for us and being a new podcast as well, she came on, and she was awesome. That book's been a pivotal staple for myself and Stu over the years, and I highly recommend it if you haven't checked it out.

[00:01:30] If you're not familiar with Nora, she's a wild, excuse me, a wildly recognized expert on what is popularly referred to as the paleo diet. She the author of international best-selling book Primal Body, Primal Mind. Nora's also an experienced nutritional consultant, speaker, and educator. She's widely interviewed on national and international radio, popular podcasts ... I'd like to think that this is one of them ... and online summits, television, and film as well. And she's here to talk about her brand new book today called Primal Fat Burner, which I have right here, and I've been pulling it apart, and it's another nugget of a book. Get it. I highly recommend it, and we delve into everything.

[00:02:00] Nora talks about what she learned over the past, you know, whatever many years ago since we last had her on. I'm watching this new book. And it's one of those podcasts that we warn you, you'll probably have to listen to it a couple of times. Nora is a wealth of information, and she certainly gets deep on some of the topics, but I think it's so important that she does as well because we need to have a solid understand why we do the things we do with our nutrition and the impact it has on our longevity and health long term.

[00:02:30] So we cover all them things, and Nora did mention at the end of the podcast as well after we finished, that she's actually coming to Australia towards the end of 2017, so keep an eye out for that as well. So that's it, I guess. I will ask, guys, as always, if you can leave us a review on iTunes, five-star us, and please subscribe. If you haven't done those things, please do them because they really help us getting this podcast out there. We're getting great traction. We're reaching more people. This message is getting out to more and more people. And just share it with a friend that you think might appreciate these episodes as well as we keep delivering them to you. Anyway, let's go over to Nora Gedgaudes. Enjoy. Hi. This is Guy Lawrence. I'm joined by Stuart Cook. Good morning, Stu.

Stu

Hi, Guy.

Guy

And our lovely guest today is Nora Gedgaudes. Nora, welcome back to the show.

Nora

Oh, thanks, Guy and Stu. Thank you so much. It's great to be back here with you guys again. It's been a while.

Stu

Yes, it has.

Guy

Yeah, it's been a while. I was looking this morning, and it's been four years. Can you believe it? That's how quickly-

Stu

My word.

Nora

You know, I think I made my first sort of splash in Australia back in either 2009 or 2010, so it's been a while since the release of my last book, and everything that's transpired. So yeah, it's time.

Guy

Yeah. Life is brilliant, and I have to say, that last book of yours, Primal Body, Primal Mind, I mean that was pivotal in changing the way we thought as well all them years ago. Did you expect it to go on and be so successful as it is when you wrote it?

Nora

[00:04:00] Oh, no. God, no. I wrote that book just because I had all this stuff I had to get out of me, and I thought I would just put it all in one place in a way I could feel good about. And I initially self-published because I wanted ... I had ideas about that. It wasn't a bad thing to do, but I had horrible editorial problems, and there were a lot of problems with the self-published version. And then I had a bigger publisher come along and say, "No, we love this. It's amazing. We would love to publish it." But it took on a life of its own. I really had no idea it was going to do what it did. I think I would have planned my life very differently had I known.

[00:05:00] And suddenly, I was seeing clients eight to 10 hours a day, and then on evenings and weekends, I had to spend answering the 100 or more emails that were coming in every day about that book and doing interviews. And then I was asked to do a radio show, so I did that. All these things started happening. Yeah, it made my life really, really ... Well, actually, my life is still pretty crazy as a result of all this. But it was something ... It wasn't by design. Let's just say I didn't write Primal Body, Primal Mind with marketing in mind at all. Had I done that, had I intended to, I went about it in a really stupid fashion because what I did was I wrote 15 books in one is essentially what I did with that one.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/nora-gedgaudas-interview/

Laird Hamilton: Extreme Performance Training & Big Waves

Mar 27, 2017 57:46

Description:

This week welcome to the show Laird Hamilton. He is an American athlete, surfer, author, inventor, stunt man, model, producer, TV host, fitness and nutrition expert, husband, father and adrenaline junkie.  He is regarded as one of todays best known big wave surfers.  But at 6’3”, 215 pounds, with an uncommon combination of balance, flexibility, and strength, Laird Hamilton is unique.  In addition to riding many of the biggest waves on the planet, Laird is known as the world-renowned innovator and guiding genius of crossover board sports including tow-in surfing, stand-up paddle boarding, and hydrofoil boarding. In short, Laird Hamilton is the essential Water Man.

Questions we ask in this episode:

Describe your mindset leading up to and during life-threatening pursuits (ie. Jaws, Teahupoʻo) What does your training routine look like (on and off season)?  I’ve read that breathwork has become a large component of your training, why? Do you implement any particular stress-reduction techniques? What can we expect from your new movie ‘Take Every Wave’? And much much more..

Shop: http://shop.180nutrition.com.au/

Guy

This week, we are doing it with the awesome big wave surfer, Laird Hamilton. I have to say, me and Stu were like kids in a candy shop again today. It was just awesome to get Laird on. If you aren't familiar with Laird, he's an American athlete, surfer, author, inventor, stuntman, model, producer, TV host, fitness and nutrition expert, husband, father and an adrenaline junkie and- did I say?- big wave surfer. We delve into all sorts, today. His training routines. Of course, Wim Hof, and the breath work, I know he's incorporated that into his routine. Mindset; you know, some of these waves he gets on are bigger than- They're huge, I can't even describe; I get scared on a three foot wave. Nutrition, and so forth.

What was clear about Laird: He's a laid back, top guy, and was just happy to share his message and, hopefully, inspire us to make right choices, because he's a great example of a human being. It was awesome to get Laird on and I have no doubt you're gonna enjoy this today.

[00:01:30] Of course, if you enjoy this episode, please share it with other friends and family and, of course, leave us a review on iTunes if you're not subscribed to us, or five-starred us by now, just to help continue to get these episodes out. We're working really, really hard to bring you the best and the latest guests that we think that is gonna compliment the show, and be able to get this information out there to all you guys, as well. I'm loving it, hopefully, you're loving it, and it would be great if you could do that for us.

Anyway, let's go over to Laird Hamilton. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Hi, Stu.

Stu

Hello, mate. How are you?

Guy

Very well, thank you. Our awesome guest today is Laird Hamilton. Laird, welcome to the show.

Laird

Thank you very much. Appreciate it.

Guy

Now, mate, I just have to fill you in a little bit with our backgrounds. Stu knows a phenomenal lot about you. He reads your books and everything, and I literally just discovered last year when I did some work with Wim Hof, so I think we're gonna come at it from two very different angles today, doing the interview.

Laird

Perfect. That's the best way.

Guy

[00:02:30] First question we ask everyone on the show, mate, because I'm pretty sure we're gonna be exposing you to a lot of new listeners today that might not be familiar with you, and that is, if some stranger stopped you on the street and asked you what you did for a living, what would you say?

Laird

Well, in the past, I'd probably say I was a sanitation worker or something. A farmer. Anything but a surfer. Normally, people ask me, what do I do? I say, I surf.

Guy

Okay, perfect, perfect. Just to get a little bit of a background, Laird, because I'm not familiar. All I know is that you moved, I think, it was either three or four months old from ... is it San Fran to Hawaii, and then grew up in Hawaii?

Laird

Yeah.

Guy

What I'm intrigued in, what got you into big wave surfing in the first place? Because I've been learning to surf and anything more than three foot terrifies me, at the moment.

Laird

[00:04:30]
Well, lucky for you, then you get terrified a lot. No, I mean, that's a pretty commonly asked question. I think I'm predisposed to like that environment, to like the thrill and the danger. I think I have a disposition for that. Some of the attributing factors to me becoming a big wave rider, I think it was that the ocean was a place that I found a lot of equality. It was a place where I could ... just leave all the worries of the land behind, and maybe be judged, or kind of let your skill do your talking kind of thing, but, yeah. Big is, just for me, in the evolution of being a surfer, is just the apex. It's like if you're a mountain climber, you either go to the most difficult climbs as you evolve, or you go to the biggest mountain, however it is. I think it's a combination of a bunch of different things, but I have a disposition, and I'm kinda predisposed to like danger.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/laird-hamilton-interview/

Robert Lustig: The Hidden Truth About Sugar, Weight Loss & Disease

Mar 16, 2017 53:36

Description:

This week welcome to the show Robert Lustig. He is a professor of pediatrics in the UCSF Division of Endocrinology, a member of the Institute for Health Policy Studies and director of the UCSF Weight Assessment for Teen and Child Health (WATCH) Program. Dr. Lustig is a neuroendocrinologist, with basic and clinical training relative to hypothalamic development, anatomy and function. He previously worked at St. Jude Children’s Research Hospital in Memphis, TN, where his work with obese children and adults led him to explore the specific role of fructose as a mediator of both chronic disease and continued caloric consumption. His 90-minute UCTV lecture, titled Sugar: The Bitter Truth, has garnered more 5 million views on YouTube.

Questions we ask in this episode:

Your YouTube video ‘Sugar: The Bitter Truth’ has almost 7 Million views. Did you expect that kind of response when you released it? What’s the issue with fructose in particular? You were recently quoted in the Australian media as saying; ‘if you feed your kids breakfast cereal, you might as well be giving your kids alcohol’. Please explain... What about fruit, should we be wary of the fructose content?

Shop: http://shop.180nutrition.com.au/

 

Full Transcript & Video Version:

This week, we are doing it with the amazing Robert Lustig. Now, if you're not familiar with Robert, in a nutshell he is a professor of pediatrics in the Division of Endocrinology, if I can say that correctly, where essentially he specializes in childhood obesity. You might have heard the name before, and essentially, Robert released a YouTube video back in, I think it was 2009 or 2010. It went viral and has had nearly 7 million views, which is quite incredible. Even if you type his name up, it's called "Sugar: The Bitter Truth." Better than a video of a double rainbow or whatever going viral, or a cat playing in the kitchen. It was actually something of a very serious message and it was great to get Robert on the show today to basically share with us all his discoveries and what he's finding with sugar, fructose and insulin production, as well. Robert does a fantastic job of simplifying it back down for us, as well, and I promise you, if you do have a lot of sugar in your diet, you're going to think twice about it after today's interview.

[00:02:00] Anyway, I have no doubt you're going to enjoy it anyways. It's all good. It's all good news. Great guy and gets the message across perfectly. Very excited to share that with you. As always guys, if you're enjoying our podcast, please subscribe to us, five star us and leave a review on iTunes, only if you're enjoying them of course and only if it's an honest review. That just helps us get this message out there every week and grow us internationally, as well. Anyway, it is all much appreciated. Let's go over to Robert Lustig. Enjoy.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Hi Stu.

Stu

Hello Guy.

Guy

Our awesome guest today is Mr. Robert Lustig. Robert, welcome to the show.

Robert

Thanks for having me, both of you.

Guy

Very excited mate, very excited. Now Robert, we kick off with one question we ask everyone on this show, and that is if a complete stranger stopped you in the street and asked you what you did for a living, what would you say?

Robert

Right now, I take care of fat kids.

http://180nutrition.com.au/180-tv/robert-lustig-interview/ ‎

Jason Fung: The Complete Guide to Fasting (& how to burn fat)

Mar 6, 2017 58:30

Description:

This week welcome to the show Jason Fung. He is a Toronto based nephrologist. He completed medical school and internal medicine at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital. He joined Scarborough General Hospital in 2001 where he continues to practice.

Questions we ask in this episode:

Fasting can be intimidating and scary. ie: I will starve, waste-away and lose my muscle. Should we be fearful? Is fasting for everyone? The weight loss industry tells us to eat less calories, but snack between meals. Won’t fasting put us into starvation mode? Does fasting give us a license to eat whatever we want when we are not fasting? Can fasting benefit athletes and how would they apply it?

Shop: http://shop.180nutrition.com.au/

This week, our awesome guest is Dr. Jason Fung, and we are getting into the topic of fasting. Now, fasting is a topic that we haven’t really covered on the podcast before. I do personally implement little bits of fasting in my life, so it’s great to get a guy that’s been studying it for the last four years and applying it to hundreds and hundreds of patients in his medical practice in the US. We cover things from fasting as an application to obesity, to diabetes, especially Type II, to then obviously just weight loss and the health maintenance and even in athleticism as well, you know, what are the precautions around it, what should be looking for, is fasting hard, can we eat whatever we do outside of fasting and so forth, and why should we do it. Should we be scared of it? Are we going to lose muscle mass? You know, all sorts of stuff. It’s all in there and it was fantastic.

[00:01:30] We had Jason on and basically grilled him for 55 minutes to unleash as much knowledge as we could. No doubt you’re going to enjoy guys, and if you are enjoying the show, please leave us a review on iTunes if you can. Only if you enjoy them of course, but if you subscribe to it, five star it and leave a review for us. It just really helps other people find this podcast as well and get the information, just like yourself right now if you’re a regular listener. That’s one thing I’d ask for guys, and really appreciate it if you do. I read all the reviews and now we’d be happy to read them out on the podcast as well. Anyway, let’s go over to Jason Fung, enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart Cook. Hi Stu, good morning.

Stu

Hello guys.

Guy

Our awesome guest today is Mr. Jason Fung. Jason, welcome to the show.

Jason

Hey, how are you? [inaudible 00:02:04] be here.

Guy

Thank you, mate. Did I pronounce your surname right? I should have asked you before we started

Jason

Yeah.

Guy

Yeah? Beautiful. Look, the first question I ask everyone on the show is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Jason

[00:03:00] I’m a kidney specialist by trade, so I’m a physician. I trained very conventionally, through internal medicine, and then I did a couple of years in Los Angeles for my nephrology. About 10 years ago now, 8 years ago now, I became very interested in the question of nutrition, obesity, because that’s really the core problem of what faces us in the medical world. A lot of the problems that we face are not what we used to face, which is infections and so on. They’re all metabolic problems, that is, Type II diabetes and all the problems that go along with obesity such as sleep apnea, high blood pressure, high cholesterol, and all those sorts of problems. They really take up probably about 40%–50% of the health care budget, so you know, modern Western nations, it’s a huge problem, and worse than that, it’s a growing problem. You’ve all seen the statistics on obesity and Type II diabetes kind of rises right along with that.

[00:04:00] That’s where I really got interested in, trying to see where we kind of went wrong, because obviously what we’re doing was not working. We told everybody, you know, cut calories, eat less, move more. We’ve been saying the same thing for 30 years, we’ve been singing the same song, and nothing has worked. I don’t know why we would keep using it because we knew it didn’t work. That’s really where it came from, that I really started looking into, first, the problems with obesity and the very much related problems of Type II diabetes and how our treatments are really quite incorrect, and really how to properly treat them.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/jason-fung-interview/

Steph Lowe: Becoming a Real Food, Fat Adapted Athlete

Feb 23, 2017 54:04

Description:

This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be. 

A little more about Steph:

She has been gluten free for nine years now, and literally because it makes her happy. She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville). She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters. She is a long course triathlete currently taking a break from racing to reset the body and mind.

Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do.

Questions we ask in this episode:

What is metabolic efficiency and what is it important for everyone, from the sedentary to elite athlete? Do athletes need carbohydrates? From a fuelling and recovery perspective, what adjustments would you make from say; a high intensity sport like Crossfit to a endurance athlete? Is ketosis compulsory? What are the common mistakes people make?

Shop: http://shop.180nutrition.com.au/

This week we’re doing it with the fantastic Steph Lowe from The Natural Nutritionist. Steph has been gluten free for nine years. She has an undergraduate degree in sports and exercise science and she has a post-graduate degree in human nutrition.

[00:01:00] I loved every moment of this podcast today and it was great to get Steph on and share her experience and wisdom across the years. Because essentially she’s in the firing line. She’s dealing with one-on-one clients all year round when it comes to sports nutrition, and more importantly, the topic that we get into today about combining low carb and real food and more of a fat-adapted diet to athletic performance. We make sure we cover the spectrum today, so from people that essentially could be living a sedentary lifestyle, to the weekend warriors or people that exercise, and then obviously to the high-end. We use crossfit as an example, but the high intensity, even then onto endurance athletes, and what’s the best way to go about looking at the way you will [fuel 00:01:23] yourself for maximum performance.

[00:02:00] Even though if you’re not a high-end athlete this is definitely an applicable podcast for you. I loved every minute of it, like I said, and it was awesome to finally get Steph on the show to share all this stuff with you today. I certainly enjoyed it. I have no doubt you guys are going to enjoy it as well, and we’ll move onto Steph in a second. I just want to throw out there guys, don’t forget, leave us a review on iTunes if you can. Subscribe to us and five star us if you are a regular listener and if you are enjoying the podcast on a regular basis, because they do truly allow other people to find our podcasts and help them too. It’s a great way of, I guess, giving back a little for tuning in on a regular basis. I ask every week, and I’ll continue to ask, but that’s cool as well. Let’s go over to Steph Lowe. Enjoy. Hey, this is Guy Lawrence. I’m joined by Stuart Cooke. Good morning Stu.

Stu

Hello, Guy. How are you?

Guy:

I’m fantastic. Thank you. Our awesome guest today is Steph Lowe. Steph, welcome to the show.

Steph

Hi guys. Great to be here.

Guy

Great to finally have you on Steph. I’ve been following you for a long time, and to finally see you on the podcast is great. Absolutely. The first question I got for you, Steph, which I’ve been asking everyone on the show is if a complete stranger stopped you in a cocktail party, say, and asked you what you did for a living, what would you say?

Steph

[00:03:00] I would say that I’m a sports nutritionist and I run The Natural Nutritionist which is certainly an online hub where we teach people not only how to just eat real food, but how to optimize their metabolism for everything from the day-to-day activities up to being an elite athlete.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/steph-lowe-interview/

 

Amy Myers: The Thyroid Connection

Feb 13, 2017 48:32

Description:

This week welcome to the show Amy Myers.  She empowers people around the world to take back their health using a pioneering approach to Functional Medicine.  She offers her medically proven approach to prevent a wide range of inflammatory-related symptoms and diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, and Hashimoto's thyroiditis.

Questions asked in the episode:   You have a personal experience with thyroid dysfunction – can you share that with us? What are symptoms of thyroid disfunction? What do you see as the greatest causes of this thyroid disfunction? How do conventional medicine and functional medicine differ in their approach to treating thyroid dysfunction? Tell us about how stress influences thyroid dysfunction.

 Shop: http://shop.180nutrition.com.au/

This week we are doing it with the awesome Amy Myers. Now Amy is a New York Times Best Selling Author, and we're here to discuss her new book tody, The Thyroid Connection, where why you feel tired, brain-fogged, and overweight, and how to get your life back. The thyroid's such an incredibly important topic. It's one that everyone seems to want more information on, so we were itching to get Amy on, and we dig deep into today about looking for signs and symptoms, and of course strategies and things you're gonna power, and what to do about it. It's fascinating.

[00:01:00] Even just from her own personal journey and just things that we can do for our overall wellness. I loved this podcast, it was a pleasure getting Amy on the show. When she shared, she didn't hold back today, and shared as much wisdom and knowledge as she could in the hour we spent with her.

Now I just wanna mention as well you guys, don't forget that our natural super food protein blends are now available in the US and in New Zealand and hopefully the UK to follow. Not too far away. If you're looking to revolutionize your nutrition in one single smoothie and cut out some bad food choices, especially when you're on the run, this is your answer. Come back to 180nutrition.com.au and check it out.

[00:01:30] All right guys, let's go over to Amy Myers. Enjoy.

Hi, this is Guy. I'm joined with Stuart Cook as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

Our lovely guest today is Amy Myers. Amy, welcome to the podcast.

Amy

Hi, thanks for having me.

Guy

It's a pleasure, absolute pleasure, mate. I wanna kick off the show with a simple question I ask everyone, Amy. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Amy

I would tell them that I'm a functional medicine physician. I often forget to say that I'm also an author and have a very large online presence and online store, but basically, I just tell people I'm a functional medicine physician.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/amy-myer-interview/

Eloise King: The Science Of Self-Love; How It Transformed The Relationship With Myself

Feb 3, 2017 58:36

Description:

This week welcome to the show Eloise King. Journalist, author and creator of The Self-Love Project Eloise King has been considered a leader in the wellness industry for many years. She majored in psychology at The University of Sydney and went on to get one of five cadetships on offer at media conglomerate News limited. Since then, just some of her accomplishments have included:

Writing for body+soul, a liftout in Australia’s #1 selling newspaper… and contributing to many more of the countries most popular health & wellness publications Working with industry heavy weights Deepak Chopra, the late Wayne Dyer, Marianne Williamson, Neil Donald Walsch, Dr Joe Dispenza and others. Founding Director of The Souluversity (formerly Soul Sessions), an educational institution offering research-based programs that support people to live more authentic, happy and meaningful lives. Attracting 13,000+ people to the Wellness Business Owners World Summit (WBOWS) 2013 . Author of The Self-Love Project Guidebook & 6-Week Online Program Developer… which is the focus of our podcast today.

The Self-Love Project Guidebook uses a captivating cocktail of humour + heart + world-best research from Harvard, Princeton, Yale, The University of Sydney, TED Talks, The Greater Good Science Centre, The New York Times, Forbes Magazine and a plethora of institutions dedicated to physical, psychological and emotional-spiritual wellness at work and in life.

Questions we ask in this episode:

What is Self-Love? Why is Self-Love so hard for so many people? What is the danger of not mastering self-love for your life at some point? What is the relationship between self-love and food specifically? Why Self-Love as the focus of a project? Why not simply meditation project… or exercise project... or diet project alone? You’ve interviewed one of my heroes; Wayne Dyer. Can you share the story of how that came about

Shop: http://shop.180nutrition.com.au/

Now Eloise King is, I would say first and foremost an entrepreneur. She's been a great inspiration in my life. She's a founder of the Soul Sessions and much more recently The Self-Love Project. She's interviewed some of the heavyweights like Deepak Chopra, Wayne Dyer, all these in-person, Anita Moorjani, Dr. Joe Dispenza, Neale Donald Walsch just to name a few. It's quite incredible what she's already achieved in her life.
[00:01:00] We sit down to talk today about self-love and what it means and how we can apply it in our lives and why we should even consider it in the first place. It's fantastic, so myself and Stu, yes, just a couple of lads on a podcast talking about self-love. We have gone there today and personally I loved every minute of it. I think it's actually a real vital component that we can all look at. That's of course all the fellas included.
[00:01:30] When you listen to this podcast it goes way, way, way deeper than that and Eloise has actually been spending the last year scouring the world and correlating all the best information from the leading minds and what science is saying as well and being able to bring it all together and create The Self-Love Project and then how we can start to apply that in our daily lives on a daily basis and actually start to find more meaning in our life.
[00:02:00] I think it's such an important message. I loved every minute of this podcast and I have no doubt you're going to enjoy it too guys. I reckon let's just go over to the show. I'm not going to ask for a review on iTunes this week, but hey, if you do subscribe and give us a five star, leave a review, that would be mightily appreciated of course. All right guys, let's go over to Eloise King. Enjoy. Hey, this is Guy Lawrence. I'm joined with Stuart Cook. Good morning Stu.

Stu

Hello mate, how are you?

Guy

I'm excellent, thank you. Our lovely guest today is Eloise King. Eloise, welcome to the show.

Eloise

Thanks Guy. Hi guys, it's so good to be here.

Guy

Super to have you.

Stu

Good morning.

Guy


[00:02:30] It's been a long time coming. Now, Elo, before we get into it, I ask everyone on the show the same question, which is if you were to be stopped by a complete stranger on the street and they asked you what you did for a living, what would you say?

Eloise


[00:03:00] It's an interesting questions. I've got sort of a clinical response to that which is I run an online education organization which kind of tells its stripe. Depending on who it is and how deep we go into it, then I can start sort of talking about the self-love piece or the whole, the bigger picture I guess which sadly not everybody wants to hear about it, so when people get into it they tend to really get into it.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/eloise-king-interview/

Gregg Braden: Cultivating Resilience & Tuning Into Your Heart's Intelligence

Jan 27, 2017 57:20

Description:

This week welcome to the show Gregg Braden. New York Times best-selling author Gregg Braden is internationally renowned as a pioneer in bridging science, spirituality and the real world! Following a successful career as a Computer Geologist during the 1970’s energy crisis, he worked as a Senior Liaison with the U.S. Air Force Space Command during the Cold War years of the 1980s.

In 1991 he became The First Technical Operations Manager for Cisco Systems. Since 1986 Gregg has explored high mountain villages, remote monasteries, and forgotten texts to merge their timeless secrets with the best science of today. His discoveries have led to 11 award-winning books published in 38 languages. Gregg has received numerous honors for his work including a 2016 nomination for the prestigious Templeton Award. He’s shared his presentations and trainings with The United Nations, Fortune 500 companies, the U. S. military and is now featured in media specials airing on major networks throughout North and South America, Mexico and Europe.

Questions we ask in this episode:

If you met a stranger on an aeroplane, how
would you best describe your work? What does the word ‘science’ mean to you, and does science always get it right? Should we listen to our heart more than our head, and if so, how do we tap into the hearts wisdom? What is “resilience from the heart?” What 3 things could I do right now to live my day in a more heart centered place than fear?

Shop: http://shop.180nutrition.com.au/

[00:00:30] I tell you what, I feel like a kid in a candy shop at the moment with the guest we're having on because we had Gregg Braden on, who's our awesome guest today. Gregg has been a big influence in my life with his work along with, obviously, Bruce Lipton and Dr. Joe Dispenza and a few others that we talked about on the podcast. It's finally amazing to sit down with Gregg for an hour and, yeah, shoot the breeze with all his work. He's absolutely beautiful human being. He is doing phenomenal work, and absolutely necessary work as far as I'm concerned.

[00:01:00] If you have no idea what Gregg's about then you're going to be in for a treat. Just sit back and enjoy this show. We're getting on to the bigger picture of stuff with Gregg today, which I think it's just as important as the things that go on in our own lives. Also, we talked about things from the heart, the discoveries and what we're finding around the heart as well, and how we can take all this knowledge and then start applying in our lives.
[00:01:30] Gregg, we talked on the show anyway, he is coming to Australia very shortly and New Zealand through February. Come back to our website 180nutrition.com.au. Simply type in Gregg into the search field and all tour dates will be there for you anyway.

[00:02:00] Yeah. Anything else to add to this before we go over to Gregg? Not really. If you're enjoying our shows always please leave us a review on iTunes if you can, give us also rankings, and honest review, of course. It helps spread the word out there because more and more find this, access information and then hopefully go out and apply in their lives, which is what we're all about.

Anyway, let's go over to Gregg Braden. Enjoy. This is awesome.

Gregg

You all may know my work better than I do because it's been so long since I wrote some of those books.

Guy

Yeah, right.

Gregg

I'm going to follow your lead. I'll follow your lead, we'll do dance.

Guy

All right. Brilliant. Beautiful.

Stu

Fantastic.

Guy

All right. Let's start. Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

Our wonderful guest today is Mr. Gregg Braden. Gregg, welcome to the podcast.

Gregg

Good day, mates, from High Desert of Northern New Mexico where it's, actually it's a cold overcast snowy day in this High Desert. I'm really happy to be with you and my Australian family today. It's an honor to be with you today. Thank you.

Stu

Fantastic.

Guy

[00:03:00] Thanks so much for coming on, mate. There's one little question I ask everyone when they first come on the show, and that is, you're going to be on an airplane to Australia within a month anyway, so when you get on an airplane and let's say you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Gregg

Well, that's not a hypothetical question.

Stu

No, it's not.

Gregg

[00:03:30] The way it usually goes is you sit down and they say, "Is this your first time?" Then say, "Business or pleasure?" I usually say yes. Then they say, "Well, what do you do for a living?" I say, "Well, how much time do you have?" If we're going from LAX to Australia, we've got about 13 hours, so they get the whole story.

Stu

Yeah.

Guy

It is incredible. Because even when I ... I said this, Gregg is coming on the show. Then they're, "What does he do?" I go, "You know what, that's actually really hard one to pick."

Gregg

Let me answer this in a different way.

Guy

Sure.

Gregg

[00:04:00] I was on a recent radio program and the interviewer was obviously frustrated with me. Excuse me. He asked me a question right off the bat. No hello, good morning, or anything like that.

Stu

Yeah.

Gregg

[00:04:30] He said, "Gregg Braden, why can't you stick with one topic?" I said, "What do you mean?" He said, "Most people, they're going to talk about the Law of Attraction, they're going to talk about self-help, they're going to talk about neurons, about biology." He said, "Man, you are all over the map. You're talking about ancient civilizations, you're talking about economic cycles, you're talking about climate, you're talking about DNA, you're talking about evolution. Why can't you just stay with one topic like everyone else?"

[00:05:00] It caught me completely off guard. I said, "I understand what you're saying," but I said, "what you've just described are the many different facets of a common theme that runs through all of our lives. My sense is that the better we know ourselves the better equipped we are to deal with whatever life brings to our doorstep. Each one of the things that you've described is one facet of the ways that we know ourselves in the world, so in a very real sense I have stuck with precisely one topic. It's us and it's a big, big topic." Immediately he said, "Okay. We're going on a break," and he cut to break and I never heard anything more from that question again. It wasn't the answer that he's expecting

[00:05:30] I'm a scientist. I'm a degreed geologist and my background is in ocean sciences. It's a math, physics, life science, biology, marine biology specifically, and computer science. In a very real sense, all of those things work together to do precisely what I said to that gentleman to help us understand ourselves in ways that are based in rock solid science.

[00:06:00] We need to be honest, truthful, and factual with ourselves about who we are and what our relationship to our world and to one another and what our bodies really is. Because so many of our life choices, the way we solve our problems, the way we heal our bodies, our medical decisions, our decisions of partnerships, who we choose to have a partner with and how long they last, the way we're solving and addressing climate, the way that we're dealing with social issues, as different as they are from one another, they all come down to the question of who am I as an individual, who are we collectively?
[00:06:30]

[00:07:00] We have been steeped in a scientific story that's not true for 150 years - 150 years. We have been steeped in a story of separation, competition, conflict. Consciously and subconsciously, it comes into play with everything that we do, every problem that we solve, every relationship. My sense is to the degree that we can become honest with what the new discoveries that overturn that 150 years of thinking and, if we can share those in a meaningful way in our lives, then it helps us to think and live differently in a way to embrace the changes that we're seeing. We've never seen the world changing like it is right now. That is the trust.

Actually, 2017, this is 31 years, this is my 31 year anniversary of offering this material in one form or another. It's been the same thing for 31 years.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/gregg-braden-interview/

Mark Divine: Life Lessons From a Navy Seal & Developing An Unbeatable Mind

Jan 18, 2017 45:49

Description:

This week welcome to the show Mark Divine. He is an expert in human performance as it is displayed in mental toughness, leadership and physical readiness. His work is based on an integral warrior-leader model that he developed and tested on over a thousand special operations candidates worldwide. The integrated training, which involves physical, mental, emotional, intuitional and spiritual training, has resulted in over a 90% success rate for the Spec Ops candidates. It is now taught to executives and corporate teams, tops sports teams, top athletes, professionals, first responders and warriors from all walks of life.

Mark is the founder and leader of several highly successful enterprises including SEALFIT (Physical and mental training), Unbeatable Mind, LLC (Executive Mastery Development), NavySEALs.com and USCrossFit. He also co-founded the Coronado Brewing Company in Coronado, CA.

Mark served as Adjunct Professor of Leadership at the University of San Diego and has authored four books: “The Way of the SEAL,” published by Reader’s Digest Publishing, “8 Weeks to SEALFIT” and “Kokoro Yoga” by St. Martin’s Press, “Unbeatable Mind” and the “SEALFIT Training Guide,” both self-published.

Questions we ask in this episode:

I’ve heard you say the career change (accountant to Navy Seal) came from the silence. Please explain. For anyone wanting to create change in their life and be their authentic self, what advice would you give them? How do they ‘qualify’ someone to become a seal? What is Sealfit? You’re passionate about breath work. Why?

Shop: http://shop.180nutrition.com.au/

Our awesome guest this week is Mr. Mark Divine. Mark was exceptional on the show. It was a shame we just couldn’t get more time with him. What he has to say, there’s always so much wisdom and depth of knowledge there.

[00:01:00] Obviously we’ll get into with Mark, what he does and who he is, but the small synopsis version was essentially, he is an ex-Navy SEAL, but more important as well, what I was fascinated with Mark was his transition from being an accountant and actually wanting to be more congruent with who he was and what he wanted to do in life. He made that change and moved and became a Navy SEAL, and from there after the SEALS he [came on 00:01:01]. He’s written a couple of bestselling books called Unbeatable Mind, and The Way of the Seal. He is a sought after speaker for corporations. He also runs an Unbeatable Mind program and events and seminars. I’m certainly going to try and get there next year. We do discuss that at the beginning of the show as well.

[00:01:30] Essentially, Mark Divine has been there, done it, worn the t-shirt, and he practices what he preaches on a daily basis, and it’s no accident why he is so successful in every endeavor, but on top of that why he is so humble with it. It was a pleasure to sit down with Mark for 45 minutes and be able to share this with you today, guys. I’m sure you’re going to enjoy. I will mention that his WiFi for some reason dropped out at one moment, so we were in mid-flow of conversation and it dropped out, so we’ve done an edit. It just picks up the conversation again, so it’s still in the same context, but if you’re wondering what the hell was going on there, that’s why. You know why now.

[00:02:00] As always, guys, share the love if you can. If you’re enjoying our episodes, just simply subscribe to it, five star it, and if you can figure out how to leave a review, please leave us a review. Honest review, of course, if you’re enjoying the podcast, because it just helps us get the word out there and also get picked up internationally as well. Anyway guys, thanks. Thanks for listening, giving us 45 minutes of your [inaudible 00:02:21]. Did I say that right too? Anyway, oh my god, I’m going to have a meltdown. Let’s go over to Mark Divine. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning, Stuart.

Stu

Good morning, Guy.

Guy

Our fantastic guest today is Mark Divine. Mark, welcome to the podcast.

Mark

Hi, guys. Thanks for having me. Nice to meet you.

Guy

I appreciate it, mate. It’s a pleasure. Going off on a tangent as well, I saw you had the seminar last weekend. Is that correct, The Unbeatable Mind? How was that, by the way?

Mark

Annual Unbeatable Mind summit, which is like our tribal gathering. It was epic. Man, unbelievable.

Guy

Yeah, it looked amazing. I actually only discovered that a few weeks ago, and I thought, “Boy, I would really love to go to that.” I’m going to make sure that gets on my hit list.

Mark

[00:03:30] Definitely worth a trip. We’ve got some amazing thought leaders who come, and we do some great training. We integrate practice with inspiration with planning to make the next year amazing. That’s why we do it in December, which we acknowledge is an awkward time for some people, but we figure it’s important to do your planning before the end of the year and just really go in with a lot of momentum. That helps people to maintain that momentum, too.

Guy

Yeah.

Mark

It’s a pretty neat event.

Guy

Yeah, I have no doubt. Yeah, I was impressed with the lineup. Anyway Mark, look, we ask one question on the show to every new guest that comes on, and that is if you were greeted by a complete stranger on the street and they asked you what you did for a living, what would you say?

Mark

Well, it would be kind of awkward for a complete stranger in the United States to ask that. Usually they’re busy avoiding you [and avoiding 00:04:06] distraction [inaudible 00:04:07], but I would say that my passion is to train people to transform. What I mean by that is everyone’s got the raw material to literally transform themselves to do anything they want in life, and to perform at levels that are unknown to them today, and all the tools are with you right now. I can help you unlock that. That’s part of our training. That’s part of what I do. I love doing that.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/mark-divine-interview/

Tom Campbell: Nature Of Reality, Beating Fear & The Meaning Of Life

Jan 10, 2017 01:17:01

Description:

This week welcome to the show Tom Campbell.  He has been focused on scientifically exploring the properties, boundaries, and abilities of consciousness for the past forty years. His books, videos and workshops have reached millions of people around the world and have changed lives and opened eyes to a new way of thinking about reality: a new way of understanding physics, and a new way of understanding who, what and why we are.

The MBT trilogy combines his work as a large complex systems analyst and as an explorer of the large complex system we call reality to conclude that LOVE is the fabric of our reality.

Tom’s statement “If it is not your experience, it is not your truth” highlights the message that he wishes to impart, encouraging everyone to engage with their own experiences, to learn and to evolve.

Questions we ask in this episode:

How would you tell an eleven year old we live in a ‘virtual reality’? What is fear, why is it often our default mode to situations & how do we overcome it? What is our true purpose of being here? You were in the movie That Sugar Film. How did that come about? In your opinion, how much does sugar impact our consciousness?

Shop: http://shop.180nutrition.com.au/

I will have to say, with this episode, I wasn’t sure where it was going to go. Tom is a physicist. He’s worked for NASA, he’s worked for the Department of Defense, and he’s also studied consciousness for 40 years as a side project as well. The scope of the conversation could have gone anywhere, really. I thought Tom was brilliant. It reminded me very much of the Bruce Lipton interview, which, for me, was one of the personal highlights of podcasting over the four years. If you had asked me four years ago if we was going to get to interview a nuclear physicist on our podcast, I would have said you were crazy. It has happened and it’s happened today. When you get to sit down with someone like Tom, for me, there was just so much experience, so much wisdom there and knowledge, but not only that, a very big, open-hearted guy. Just fantastic and he just wants to share what he’s learned with the world. It’s as simple as that.

[00:02:00] We get into all sorts of topics today. I will say, this episode was one of two halves, if you like. The first half is quite technical, but stay with it because it has a lot of meaning and the second half, we then start to get into talking about fear, why do we work from a fear-based response quite often, and then from that, how do we resolve that problem. Then going into what is actually our purpose as humans being here and what does it all mean, anyway? It gets quite deep. It’s conversations we hadn’t had on the podcast before and I must admit, I loved every minute of it. It’s something I’m going to listen to a few times to really absorb what Tom was sharing about it and I’m confident you’re going to get lots out of it.


[00:02:30] Now, I want to say, Tom Campbell is actually coming to Sydney, Australia in March 2017, so this is pretty rare. He’s coming for a two-day lecture. We do get into the topic of it on the podcast, so if you enjoy the podcast, this is probably the only ever opportunity you’ll get to come and meet him in person, and hang out, and basically spitball with him, and ask him as many questions as you possibly can. I’m definitely going. I’m taking a few friends with me as well, so we’re going to be there all weekend. That’s March the 11th and 12th, 2017 in Sydney.
[00:03:00]

[00:03:30] Now, I’ve been speaking to the event organizers and they’ve kindly given us a substantial discount code for this event as well for all of the 180 podcast listeners. There will be links, so the best way to go about it, if you enjoy the podcast and you want to come to see Tom live as well, all you will have to do is come back to our website, 180nutrition.com.au, go to the search field on the homepage, and type Tom Campbell in. That’s going to take you to this episode, this podcast, and there will be a link to the event and there will be a discount code there, as well, called GL250. It’s March the 11th and 12th, 2017. Nothing would please me more is to come and meet fellow podcast listeners of the show, so make sure you check that out.

Let’s get on to Tom Campbell. Please let me know what you think. Drop us a line somehow. You can reach me through the website, Snapchat, Instagram, and see where this goes. I don’t know whether it’s just me, but I absolutely loved it. Enjoy.

[00:04:30] I’ll just speak for Stu quickly. I do feel for him because I’ve been looking at your work. I’ve been following Bruce Lipton for a while and that, and I’ve kind of just dropped it in on Stu this last week and said mate, we’ve got Tom Campbell coming on the show. He’s worked for NASA, he’s a physicist. We often joke as well because I’m very right brain and Stu’s very left brain, hence make the whole brain for our 180 …

Tom

[00:05:00] Stuart, you just fell into the middle of something that is hard to grasp in the short term, so hopefully … Just ask the questions you have and we’ll try to fill it in. I can tell you that it actually does make sense even if it doesn’t sound like it. If you go back and actually look at the derivations, the logical derivations … Just skim over it like we’re going to do today, it’s going to have a lot of logical holes in it because you just can’t fill that in in an hour.

Stu

Absolutely. Absolutely. I look forward to getting stuck in because we’ve got some great questions that I’m really intrigued as to how you answer them. Looking forward to it.

Tom

Okay.

Guy

Yeah.

Tom

[00:05:30] Ask anything you want. You don’t have to stick to the script. Just whatever it is you want to ask, whenever you want to ask it, just do it, and we’ll just go from there so there’s nothing really off the table. Anything you want to say or … Hard questions are welcome as well as easy questions.

Stu

Okay.

Tom

Have at it. Whatever works for you.

Stu

Absolutely.

Guy

[00:06:00] Brilliant. I love it. Look, I’ve actually started recording. I reckon let’s just keep going because even that little bit of content’s going to be so valuable for people. Tom, welcome to the show and there’s one question we always ask at the beginning of every show, and I’m itching to see what your answer to this today. That is, if, let’s say you were on an airplane and you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Tom

[00:06:30] I would probably just say that one of two things. Depending on how interested they really seem to be or whether or not they were just making small talk and being polite, I might say either I’m retired, which then, of course, kind of ends that subject, if they’re just being polite. Or, I would say I’m a physicist. I would wait to see how they responded to that. If they go oh, okay, and then turned around and looked the other direction, which a lot of people do when you tell them you’re a physicist. Then they might say well, what are you doing now and I would tell them well, I’ve written some books and I’m very busy keeping up with all the things that that has created.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/tom-campbell-interview/ ‎

5 Proven Detox Tips To Get Results Fast

Jan 5, 2017 25:08

Description:

This week, Guy catches up with naturopath and nutritionist Lynda Griparic to discuss the most effective ways to detox and cleanse the body.

While the word detox tends to conjure up images of living on nothing but water and lettuce leaves for an extended period, there are much more fun and interesting ways to purify your system.

Sitback and enjoy as they discuss 5 effective strategies you can start immediately to get results fast.

We also discuss our up and coming 14 Day Cleanse. The difference being we all start at the same day with a closed community Facebook page with expert support.

Learn more: http://180nutrition.com.au/cleanse/

Healthcare to Centenarians. Beliefs, Breath & Intent

Dec 29, 2016 01:14:12

Description:

This is a little bit of a self-indulgent episode where I look back at some of the episode of 2016 and share with you some of the bits that stood out for me.

I've spliced and diced five episodes where I've taken the best bits to share with you as I reflect the year that was. These aren't necessarily the best interviews, they are simply the ones that meant something to me :)

Can you guess which five episodes they are? 

Ps. I saved the best 'till last!

Hope you had a fantastic 2016, and here's to an even better 2017! Enjoy, Guy

http://180nutrition.com.au/180-tv-guests/

Nick Polizzi: Ayahuasca & The Sacred Science

Dec 19, 2016 55:11

Description:

This week welcome to the show Nick Polizzi. He has spent his career directing and producing feature-length documentaries about holistic alternatives to conventional medicine. Most recently, Nick directed The Tapping Solution and co-edited Simply Raw - Raw for 30 Days. His current role as producer of The Sacred Science—a documentary about explorations in the Amazon to learn about traditional, healing practices—stems from a calling to honor, preserve, and protect the ancient knowledge and rituals of the indigenous peoples of the world.

Questions we ask in this episode:

What inspired you to make the documentary ‘Sacred Science’? What is ayahuasca? Western medicine encourages us to take a pill to fix the problem. Can we do this with indigenous medicines? We are living in a world that keeps us constantly distracted. What impact is this having on us (not engaging in our own truth)? You mention the “way of being” that is taught by elders in the Andes and Amazon. Please explain.

Shop: http://shop.180nutrition.com.au/

This week we are doing it with the awesome Nick Polizzi. Nick is a documentary maker and he is the man behind the doco, The Sacred Science. If you haven’t seen it, I highly recommend you check it out. It’s just a fascinating documentary and I’ll read the synopsis right now about it straight off the text.
[00:01:00] It says, “Witness the story of eight brave souls as they leave the developed world behind in search of deeper answers. Living in seclusion for one month in the heart of the Amazon jungle, these men and women take part in the powerful healing practices of Peru’s indigenous medicine men working with centuries old plant remedies and spiritual disciplines.”

[00:01:30] It’s just fascinating. We get into Nick’s own personal journey as well. We discuss ayahuasca, which is something that I have done myself as well and that’s why it was just great to get Nick on and talk about this with him and Stu as well today. In this conversation I have no doubt you’re going to find this very fascinating. Now Nick has offered very kindly to all our listeners if you want to watch his documentary for free now you can go to a special link which is thesacredscience.com/free-screening.

[00:02:00] Just find the website. Thesacredscience.com/free-screening. Then you can watch the documentary for free. After you listen to this interview I have no doubt you’re going to want to go back and check it out. The other thing I will add I want to give you as well because talk about ayahuasca. I actually documented my own ayahuasca journey three years ago in blog posts. They are on the 180 Nutrition website so if you want to check them out as well, go back to 180nutrition.com.au. Go to the search field on the home page and just search for ayahuasca and that’s going to bring up the five blog posts I wrote.

[00:02:30] There’s little videos in there too and I document all of my thoughts, and feelings, and everything in there. It was a very personal journey for me and one I’m very glad I shared. I have no doubt you’ll find them useful as well. Anyway, so there’s two things for you there. We do discuss all of this in the podcast as well if you want to make notes. Of course the links will be on the actual blog post of this interview as well when it’s released. Anyway, let’s go over to Nick. Enjoy.

Hey, this is Guy Lawrence. I’m joined with Stuart Cook. Hey, Stu.

 

Stu

Hello, Guy. How are you?

Guy

I’m absolutely great actually. Our awesome guest today is Nick Polizzi. Did I get that right?

Nick

Yeah.

Guy

Yeah, brilliant. Nick, thanks for coming on, mate. It’s the first time we’ve explored this kind of topic and I’m very much looking forward to sharing it across with our audience today. Just to kickstart the show, mate, if you were on an airplane flying to Australia right now, and you sat next to a complete stranger, and they asked you what you did for a living, what would you say?

Nick

Man, I’d ask them how much time they had? I guess they’d have a lot of time. What is that, a 15-hour flight?

Guy

Yeah. Exactly.

Nick

I guess I’d say I’m a documentary filmmaker, author, shamanic explorer, adventurer. Somebody who is constantly on their own evolutionary path. The medicine path I guess.

Stu

Yeah. What reaction would you get from that normally as well? What would that be?

Nick

I guess it depends on who we’re talking about? Are we talking about a suit or are we talking about a girl who just got back from Burning Man?

Stu

Burning Man. Exactly. Yeah, two very different conversations, right?

Nick

[00:04:30] Yeah, but I’m starting to find that there’s actually a pretty large cross-section of the population here in the States at least that are really interested in this kind of inner work. That kind of idea was something that even 10 years ago that wasn’t really being talked about very much. Yoga was a big deal. Yoga was this foreign thing 10 years ago or 15 years ago here in the States and now everyone and their grandmother does it. I think that we’re primed.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/nick-polizzi-interview/

Chris Tate: Understand The Science of Change & Create a Life Full Of Abundance

Dec 8, 2016 50:52

Description:

This week welcome to the show Chris Tate. He is a coach who combines the latest scientific research with a process of self-discovery that provides people with the knowledge, skills and support necessary to experience a life full of abundance.

He applies and teaches skills like metacognition and tools like meditation to recondition the body and subconscious mind to develop new habits and beliefs.

Questions we ask in this episode:

After 17 years in the corporate world, how did you make the transition into coaching? What is neuroscience? What is metacognition? How do we apply metacognition? How is it going to benefit our lives? What are the 3 key things we could start today, to enhance our lives?

Shop: http://shop.180nutrition.com.au/

Our fantastic guest is Mr. Chris Tate. Now Chris … This was genuinely a podcast that was close to my heart and I was very, very excited about him. Just to fill you in the picture a bit. I’ve first met Chris working at a Dr. Joe Dispenza workshop last year and from that point he’s become a good friend and a mentor to me as well. I love his work and everything, what he’s about and what he’s doing.

[00:01:00] Essentially, what Chris does is coach the understanding of neuroscience, metacognition, quantum physics, and meditation, so we can use these new ways to create change in our lives. Ultimately it’s the science of creating change if we’re feeling trapped, if we’re feeling a bit stuck in our lives or we want to make change or we’re in a to stress-response all the time, Chris has the tools and the understanding and the background behind it, of what’s actually going on, the chemical level within the body, and then once we have that understanding how we can actually create real changes in our lives.

[00:02:00] Now I’ve been doing the work personally for over a year and it has been a game-changer for me. There are some big words that is used, neuroscience, metacognition, don’t worry about all of that, once we get into the topic today it will become much clearer. Once you can get beyond that the stuff is actually quite simple, but it’s not necessarily easy to implement because it’s quite challenging, but a phenomenal episode. Chris is a great guy, I’m so excited about being able to give this episode to you today and enjoy it. It might be one you might need to listen to a couple of times of course, just for it to sink in. I’m certainly going to listen to it again after I finish recording this, once it’s up on iTunes as well.

Don’t forget as well, guys, I’ll just quickly mention, I haven’t mentioned it for a while, we do, do this in video and they are transcribed as well, so if you want to just sit down and see our pretty faces for a while instead. We do have different mediums, and of course the transcripts can be read and that’s all back on 180nutrition.com.au, and of course we’ve got a host of other things there as well from free downloads to [inaudible 00:02:23] articles and everything to the products. You name it, it’s all in there.

[00:03:00] If you’ve never been back there before go on have a sniff around and see what you think, and simply drop us an e-mail as well, and of course if you get a lot out of this podcast please share it on with someone that you think might benefit from this and get them to listen to it, because it is changing people’s lives and it’s phenomenal. By leaving a review on iTunes as well and subscribing to the podcast and five-starring it, it’s a simple action, but it really helps spread this message along with us. Everything you do, guys, is greatly appreciated and I hope you’re enjoying the episodes that we are bringing to you because I’m pumped, I’m loving it.

We’ve got some amazing guests coming up very shortly too, including Mark Divine, Gregg Braden, and Amy Myers as well, are all booked in, and there’s more coming up as well. Anyway, I’ve got to stop talking, let’s go over to Chris Tate. This is awesome, enjoy.

Hey, this is Guy Lawrence, I’m joined with Stuart Cooke as always. Hey Stu, good morning.

Stu

Good morning, Guy.
Guy

Our awesome guest today is Mr. Christ Tate, and I should say good afternoon over there. Hey, mate.

Chris

Hey mate, how are are you?

Guy

Welcome.

Chris

Good to see you, guys.

Guy

Welcome to this, it’s wonderful.

Chris

Thank you. Thank you.

Guy

Apparently it’s snowing where he is, mate, we’ve got it good over here.

Stu

Did you say snow?

Chris

It is. It’s white outside.

Stu

I’ve heard of that strange phenomenon, but I haven’t experienced it.

Chris

Well, I’ll send some in your way, we have plenty.

Stu

Please do.

Guy

[00:04:00] Chris, look, first of all, thanks for taking time out and joining us today, it’s really appreciated. Topic, I love personally and to be able to share it today on the podcast is going to be phenomenal. The first little question I’m going to ask you before we get into it is, if you were on a cocktail party and you were in a room full of strangers and one came up to you and said, “Well, hi, what do you do for a living?” What would you say?

Chris

[00:04:30] I’d run. You know, I tell people that I’m a translator. I teach a form of life coaching, which is basically just a way of saying how to live life that incorporates neuroscience, quantum physics and meditation, really, all I do is I share my own personal story with folks. I’m not a scientist, I’m not a doctor, I’m literally just a guy that identified a place in his life that needed to change and I did it. I did all the steps that all the gurus said to do, and lo and behold I learned a lot and now I have an awesome life. I really just share my own path.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/chris-tate-interview/

Patricia Daly: The Ketogenic Kitchen & Cancer

Nov 28, 2016 01:04:19

Description:

This week welcome to the show Patricia Daly. She is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI) based in Dublin, Ireland. Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Care. As a Swiss native, she regularly attends training courses in Switzerland/ Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.

Questions we ask in this episode:

What is the ketogenic diet and why is it effective (with cancer)? Have you looked at exogenous ketones? What about our emotions and stress levels? Do you undertake any specific type of exercise? What does Patricia Daly eat

Shop: http://shop.180nutrition.com.au/

This week, we are doing it with the fantastic Patricia Daly. This was a topic I was very excited to get into. I don’t want to give away too much for the show, because Patricia’s going to go into in great detail. In a nutshell, she was diagnosed with eye cancer at the age of 28, I think; correct me if I’m wrong, I apologize in advance.

[00:01:00] Essentially, she felt she was exercising, doing all the right things anyway, and it came as quite a surprise to her. Then after that, she started to take power into her own hands, essentially. Then started adjusting her diet; was then re-diagnosed again after two more years, and the cancer had come back more aggressively. She’s clearly a very strong-willed person, and she continued to research and investigate cancer. She’s doing remarkably well and she now shares her journey and story with you.

[00:01:30] You can check out her website, patriciadaly.com, where she’s got a heap of information there. She’s also got a brand new book out called The Ketogenic Kitchen, which is fantastic and I highly recommend you checking it out … from a dietary perspective anyway.

[00:02:00] We get into this fascinating journey, what’s she’s learned, how she’s changed her life. In fact, and how we can apply it to ourselves as well. I have no doubt you are going to enjoy today’s show. As always, if you’re listening to this through us iTunes, just hit that subscribe button, five star us. If you’re really enjoying the shows, please leave us a review; let us know how these podcasts are affecting your lives, because we love hearing from you. Especially because we press send, the podcast goes out into cyberspace, and we know everyone’s listening, so some feedback would be greatly appreciated.

Of course, if you do know anyone with cancer and is looking for more information and other people’s journeys on with it, then this podcast would be great place to share it with them. Anyway, let’s go over to today’s show. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cook as always. Hey, Stu.

Stu

Hello, Guy.

Guy

Our fantastic guest today is Patricia Daly. Patricia, welcome to the show.

Patricia: Yeah, hi. It’s brilliant to be here. I’m delighted to be asked to come on your show, it’s great.

Guy

[00:03:00] Look, I’m very excited; I’m very excited about your show and your own personal journey and story. I just believe it’s going to inspire and help so many others, because it’s such a fascinating topic as well. Before we get into that, Patricia, I’m going to ask you a quick question. That was basically, “If somebody stopped you on the street and asked you what you did for a living, what would you say?”

Patricia:

I would say I’m a nutritional therapist. That’s usually sort of the most neutral form. If I absolutely don’t want to talk about … That’s the thing, as soon as you say you’re a nutritional therapist, people just jump on it and they actually want advice on what to have for breakfast.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/patricia-daly-interview/

Q&A: Weight Gain & Non-Negotiable Routines

Nov 22, 2016 28:16

Description:

An in-betweener episode. You ask the questions and we chat about them on the show.

Got a question you want Guy & Stu to cover on the show? Email support@180nutrition.com.au

Topics covered this week:

Can't gain weight, what am I doing wrong? Our Daily routines and non-negotiables Visualisation

Questions asked:

I train at a very high intensity (crossfit) twice a day, I eat very clean (Paleo) I've lost a few kilos over time I had a dexter scan & im 10% body fat with really strong bone density so I'm really happy with my condition but would like to put on a few kilos but my health is so important I'm very strict so can't do it by rubbish food, I do keep Greek yogurt & cheese in my diet just to keep some weight on, can I eat a lot more clean food to help with this with out it being harmful to my health is there a supplement u can suggest I'm taking Whey at the moment. Any advice would be greatly appreciated thank u so much.
Kind regards Shane.

----

Hey guys! To quickly introduce myself, i am a 19 year old, living in the Western Suburbs of Victoria, Australia. I am an avid runner, usually running around 90km a week, with the addition of indispensable gym sessions (twice a week). In addition I am currently studying a Bachelor of exercise science, towards the pursuit of a Physiotherapy career, accompanied by a major interest in the overall wellbeing of an individual, cognitively and nutritionally. With all that saying, I was hoping you guys could advise me on some of your \"non-negotiable\'s\" which you deem absolute paramount, or at least helpful to a daily life. Ranging from the use of small nutritional tips (ie. ACV with lemon) to practising the use of visualisation (and how so). I really do believe the overall wellbeing of an individual is being bypassed by many today, and i really want to start ensuring i am ticking as many boxes as possible in order to fulfil my potential, and simply live a stress free, happy life. Thank you! any advice would be greatly appreciated, with that in mind; i also listen to your podcasts weekly on my way to uni! love them so keep it up! Conor :)

Learn More: http://www.180nutrition.com.au/

Dr Kieron Rooney: How Can We Maximise Fat Burning During Exercise?

Nov 17, 2016 49:07

Description:

This week welcome to the show Dr. Kieron Rooney. He is a researcher in Metabolic Biochemistry from University of Sydney. Kieron’s research portfolio has included both human and small animal studies investigating the role of diet and physical activity on parameters of fuel storage and utilisation as they pertain to dysregulated metabolic states such as obesity and type 2 diabetes.

Kieron is a fun, down to earth guy who gives us an incite to what is going in the world of nutritional study from an academic perspective. So if you are wondering why there could be so much disagreement out there on the world of nutrition, then watch this as Kieron sheds some light on what’s really going on.

Questions we ask in the episode

What is “Fat max” and how do we measure it? Where does exercise intensity fit into it? How do we become part of your research study? How do we maximise post-recovery dependant upon our goals? If you were a young elite athlete, which dietary fuel approach would you take?

Shop: http://shop.180nutrition.com.au/

Today, we’re cutting through the confusion and connecting with a seriously global health and wellness leader and his name is Dr. Kieron Rooney. We welcome him back to the show today to discuss another fantastic topic which is fat adaption and oxidization because Kieron has actually been putting a study together and he’s actively doing it at the moment, which in a nutshell, he’s going to be wanting to know how we can best utilize fat to be burnt through exercise.

[00:01:00] We were very happy to get Kieron on today. We’ll get into all sorts of topics including recovery, exercise intensity, where does fat adaptation sit within all of it including low carb, building muscle mass. It’s all in there and it was a fascinating journey. Now, Kieron has a wealth of knowledge and I would definitely say you probably need to listen to this podcast a couple of times to truly grasp some of the concept Kieron is talking about. If you do get it, it will play a big role in the way you actually think about your training, your timing and the foods you eat as well moving forward, which is fantastic.

[00:01:30] Now, Kieron as well is actively looking for volunteers in Sydney as we speak. If you do volunteer your time, you’re going to require about three hours and from it, you’re going to get a free health assessment and they’re going to do some fitness test on you as well and even take some blood markets so then they can use this as part of a big study Kieron is doing in terms of how well you’re actually utilizing fat in the body as fuel while exercising.

[00:02:00] If you are keen to do that, you can drop Kieron an email, so it’s kieron.rooney@sydneyedu.au. That’s kieron.rooney@sydneyedu.au. What you can do is well, just do a Google search for him. You can come back to our website, type in Kieron, this will come up. All the information is going to be there for you so if that’s something you’re interested in, I highly recommend you check it out. I’m going to participate in January myself. Without further ado, let’s get onto the show. Enjoy. Hi. This is Guy Lawrence. I’m joined with Stu as always. Hey Stu. Good morning.

Stu

Hello mate. Good morning.

Guy

[00:02:30] Our fantastic guest today who we welcome back to the show is Dr. Kieron Rooney. Kieron, welcome back mate.

Dr. Kieron

Good morning. Thanks Guy, thanks Stu. Glad to be here.

Guy

Oh man, looking forward to it. The last episode became very, very popular and looking forward to the pearls of wisdom you’re going to share with us today for us and our listeners as well. Just to kick-start the show buddy and the fact that some people might not have listened to the last show, so we’re keeping it to our shoulder, but if someone stopped you in the middle of the street and said, “What do you do for a living mate?” what would you say?

Dr. Kieron

I guess I should start with what I get paid to do which is I’m an academic at the University of Sydney and there, I am a course director for the Bachelor of Exercise, Physiology degree. I do research into sugar metabolism. At the moment, we’re looking at sugar withdrawal. That’s our aim for the next three years but also sugar regulation from a public health perspective as well.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dr-kieron-rooney-interview/

Katy Bowman: Why Exercise & Movement Are Two Very Different Things

Nov 10, 2016 55:13

Description:

This week welcome to the show Katy Bowman. She is a biomechanist, movement ecologist and author of books on natural movement, human development and diseases of captivity. In this show, she introduces a new concept called movement-based lifestyle. It is one that keeps all of you moving—from your arms and legs to your microbiome—gives you large doses of “Vitamin Nature,” and “Vitamin Community.” It is the addition of movement back into life.

Katy Bowman, M.S. has earned an international reputation for achieving unprecedented results in reducing pain, increasing bone density, improving metabolic health, and solving pelvic floor mysteries. She is the founder and director of the Restorative Exercise Institute, a large organization and online training program that teaches the biomechanical model of preventative medicine to health professionals and laypeople worldwide. The author of Every Woman’s Guide to Foot Pain Relief: The New Science of Healthy Feet (2011), Alignment Matters: The First Five Years of Katy Says (2013), and Move Your DNA (coming Fall, 2014), Katy’s writing explore the relationship between cultural habits, movement, and disease. She is the creator and talent of the Aligned and Well DVD series and blogs regularly at Katy Says.

Questions we ask in this episode:

How important is footwear? What’s the difference between exercise and movement? Why is gym-focused fitness unsustainable? We live in a world where everything is outsourced and done for us. How much do you think this is effecting us? Society encourages us to move less, how we can reverse that trend?

Shop: http://shop.180nutrition.com.au/

This week we're doing it with the awesome Katie Bowman. Now, if you're not familiar with Katie, she is a Bio-mechanist, by training, and she is a serious wealth of information. An awesome lady, and a very passionate, and I thoroughly enjoyed this interview today. She is the author of 7 books and we got her on the podcast today to chat about a new book, "Movement Matters," and I will say this much about the interview, it has really continued to get me thinking about how I spend my day, and essentially on whether I'm moving or not, you know, and obviously, you know, I'm here now from a stand up desk. That's what I'm doing, recording this from, but what Katie was really stressing and getting across today is to actually look at the way we're actually not moving at all and stillness.

[00:01:30] Me in the standing desk, yes it is a solution from sitting down, but I can still remain still standing, which might not necessarily be helping the cause, and that's just got me thinking about that after the podcast anyway. I am going to be looking at Katie's work much more closely and how I bring more movement into my day. It's one thing I'm very passionate about, because ultimately what Katie will explain today is movement and exercise are 2 different things from a technical standpoint too.
[00:02:00] It will definitely get you thinking. There is loads of nuggets of wisdom in there, and I'm sure you'll enjoy it, and please let us know if you do. 2 things guys; hit me up on Snapchat. My username is guyl180 or even Instagram stories. It you will reach me. Let us know which content you're enjoying at the moment, you know, what podcast are you finding interesting, you know, we're always on the hunt to bring in more guests.

[00:02:30] We've got some phenomenal guests lined up over the next 2 months as well, which I'm very excited about, but ultimately as well we want to make sure that we're providing in value and content for you guys to listen to, as well as myself, cause you know, there's nothing that pleases me more than being able to reach out to some of these people and get them all, and be able to spend an hour with them and chat to them, and pick their brains really, and share across the channels.

[00:03:00] Yeah, please let us know if there is anyone in particular that ... Or the type of content we do, and cause we're exploring all avenues, because you might know I'm very passionate about meditation, but we're bringing in movement, and then, you know, mindset and obviously the health aspects as well. Yeah, let us know from that and of course, if you listen to this on a regular basis and you're not subscribed to our iTunes channel, we'd love it if you are. Just hit the subscribe button. 5 star it, if you think we're worth it. It really just helps rankings.

[00:03:30] I ask every week. I'll continue to ask, purely because it just helps drive this message out there more and more, and leave an honest review. We read them all. We do read them out now and then on the podcast. I'm not set up for it now. I completely forgot, because I was going to read one out, but I'll do it in the next episode. Anyway, let's go over to Katie Bowman, and all your support is greatly appreciated guys. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stewart Cook. Hey Stewart?

Stu

Halo Guy.

Guy

Our lovely guest today is Katie Bowman. Katie welcome to the show.

Katy

Hey, thanks for having me.

Guy

[00:04:00] Fantastic. You know it's interesting Katie. Your name kept coming up on our podcast, sort of over the last 6 to 9 months, with different interviews, and I thought, "Wow. I've got to check this Katie out," and I looked on to your website, and I saw, "A day in the life of Katie Bowman," this great big blog post, and I thought that was absolutely fantastic, so I was hooked from that point on, and then obviously researched you, and you've currently come on today, so yeah, appreciate it mate. Thank you.

Katy

Oh very well.

Guy

[00:04:30] The first question is, just to ... Because I'm pretty sure we'll be exposing you to a new audience as well, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Katy

Well in one word I'm a Bio-mechanist, you know, career wise I'm a Bio-mechanist, but then that word usually requires lots of other words to explain what it is, but it's someone who studies the mechanical nature of living phenomenon.

Guy

Right.

Katy

Anything that's living Bio, so whether it's plants or animals or all of it together and mechanics, Newtonian Physics, pressure, forces, friction, but what are the mechanics of living systems, you know, living systems have rules, and everything living falls under the laws of the physical universe and what does that mean for how they work. That's what a Biomechanist is interested in, and then I personally studied human mechanics, you know, was my university training.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/katy-bowman-interview/

Chris Kresser: The abc of Functional Medicine

Oct 31, 2016 57:13

Description:

This week welcome to the show Chris Kresser.s a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. He is the creator of Chris Kresser dot com, one of the top 25 natural health sites in the world, and the author of the New York Times best seller, Your Personal Paleo Code (published in paperback in December 2014 as The Paleo Cure). Chris has been studying, practicing, and teaching alternative medicine for more than fifteen years.

Chris’s work is informed by his own experience recovering from a chronic, complex illness which began while he was traveling in Southeast Asia in his early 20s. After seeing more than twenty doctors around the world and spending thousands of dollars in an effort to diagnose and treat his condition, Chris decided to take his health into his own hands.

Through extensive study and research, continual self-experimentation, and formal training in integrative medicine, he recovered from this debilitating illness and went on to share what he learned with others through his popular blog, podcast, and private practice.

Questions we ask in this episode:

What is functional medicine and how does it address those problems? How do genes and environmental factors play a part in our longterm health. Gut health... is this a buzz word or do we need to carefully consider it. What are the fundamental problems with conventional medicine? What are your non-­negotiables, to be the best version of yourself?

Shop: http://shop.180nutrition.com.au/

 

This week we are doing it with the awesome Chris Kresser.
[00:01:00] I was very excited to get Chris on the show. I've been listening to his podcast for quite some time, and he was just the perfect gentleman, a great guy, and insane amount of wealth and knowledge. Myself and Stu picked his brains for an hour and got stuck into all sorts of topics. If you're not familiar with Chris, he is a globally recognized leader in the fields of functional and integrative medicine. He's also the creator of chriskresser.com, which is one of the top 25 natural health sites in the world. He is also the author of the New York Times bestselling book, "Your Personal Paleo Code".

We got into Chris's own journey, how he got into the functional medicine in the first place, which was driven by his own issues and pain. Then from there, what he's learned along the way, and from diagnosis, and what exactly is functional medicine, and how we can apply it and how it can help us to live healthier and happier lives as well. I have no doubt you're going to enjoy the show guys.

[00:02:00] I just wanted to mention as well, if you haven't been back to our website, 180nutrition.com.eu, we're always updating it, and we've updated the actual website only a couple of weeks ago to make it much more user-friendly to find the content that's in there. We're constantly adding new products as well, ones that we believe and stand by. Not sure if you knew, but we've brought in a [180 Greens Plus 00:01:47] product. That's been doing fantastically well since we released that. We've also brought in [Alglutemine 00:01:53] as well, which is designed to help the small intestine, and also help recovery as well and muscle aches. It's worth getting over there, check out what we got guys, because they're all there, the tools that we use, and they're there to design to help you and serve your purpose so we can all improve our nutritional health, and ultimately live a happier life as well. Go back there to 180nutrition.com.eu. Anyway, let's go over to Chris Kresser. Enjoy.

[00:02:30] Hey, this is Guy Lawrence. I'm joined with Stewart Cook as always. Hi Stu. Good to see you there.

Stu

Hello Guy.

Guy

Our awesome guest today is Mr. Chris Kresser. Welcome to the show buddy.

Chris

Hey Guy, Stu. Happy to be here, thanks for inviting me.

Guy

Oh it's an honor, man.

Stu

Thanks for coming on.

Guy

Yeah, yeah, yeah. We're big fans of your work, and it's going to be great to dig in for the next hour, I tell you. What I've generally been doing lately, Chris, is asking two questions to kick off the show. The first one's a short one basically: If a stranger stopped you on the street and asked you what you did for a living, what would you say?

Chris

That really depends on who asks. It's a tricky question. I'll typically say that I train clinicians in functional medicine. Then they'll say, "What the heck is functional medicine," and we have a conversation about it. That really is how ... There are a lot of things that I do, but that's the thing that I'm most passionate about right now. That would probably be how I'd answer the question today, but six months ago I might have answered it a different way, and maybe in two years I'll answer it still a different way, we'll see.

 

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/chris-kresser-interview/

Dr John Hart: Optimising Brain Function, Preventing Dementia & Alzheimer's.

Oct 20, 2016 01:01:04

Description:

This week we welcome back to the show Dr John Hart. Dr Hart runs a busy functional medicine practice specialising in brain health.

His passion for brain health led to the establishment of The Hart Clinic for brain health medicine. Dr Hart and his team have completed Dr Dale Bredesen's practitioner training at The Buck Institute for Research on Aging, and offer patients access to this groundbreaking protocol which has been shown to reverse early Alzheimer's disease.

Questions we ask in this episode:

Dementia - what is it? How does it happen, what are the causes? Can it be reversed, how? Where does genetic inheritance fit into it? How can we optimize brain function? 180 - Fuelled By Nature

Full range of products http://shop.180nutrition.com.au/

Hey, this is Guy Lawrence at 180 Nutrition and of course welcome to another great episode of The Health Sessions, where we're cutting through the confusion by connecting with the leading global health and wellness experts to share the best and the latest science and thinking guys to empower everyone to turn their health and lives around, including myself, because after recording this episode today it is certainly making me think about the future of where my health is going. It's an incredible episode. We welcome back to the show today Dr. John Hart, who is a longevity expert. We had him on the show probably over a year ago and I'd highly recommend you listen to that episode, too, if you haven't, because it really complements this one. Today we are tacking the topic of Alzheimer's and dementia and brain cognition in general, really, and it was absolutely fascinating.

[00:02:00] If you're not familiar with Dr. John Hart, he runs a very busy functional medicine practice specializing in brain health. His passion for brain health led to the establishment of The Hart Clinic for Brain Health Medicine, which we get to talk about today. Him and his team have completed Dr. Dale Bredesen's practitioner training at the Buck Institute of Research of Aging and are offering patients access to this groundbreaking protocol which has been shown to reverse early Alzheimer's disease. I can tell you what, guys, if you know anyone that is suffering with dementia or Alzheimer's, you have to listen to this episode and start implementing some practical advice that John says today, and if you have got a lot of sugar in your diet, I promise you after this episode I'm pretty sure you're going to be removing it - well, I hope so, anyway.

Today's episode just really reinforces the fact about removing processed foods, getting the sugars out of your diet, giving care to yourself, and getting all the basic fundamentals right to set you up well for the long term, because you know prevention is the greatest cure of all and listening to John today is just another fantastic reminder.

[00:03:00] We get a lot of emails with people coming in and struggling and confused about their diet and that's all we want to encourage is to bring them things back. If you are one of them people listening to this and you haven't checked out our product range on our website, go back and check it out, because especially our token 180 Superfood and our greens formula, and there's a couple of other key products there as well, are designed to help you eliminate bad food choices quickly and conveniently and give you all the nutrients, the fiber, the protein, the fats, the vitamins and minerals, all in one hit coming from a natural source. It's as simple as making a smoothie in the morning and replacing those processed foods. I can't stress it enough, and it we've seen it time and time and again, the moment people start doing that, start helping lower their inflammation and it can contribute to your health longer term as well.

We've also got dozens of recipes there, guys. Go and check them out. Lots of ideas. There's free eBooks on there. It's all set up to help you, along with these podcasts, to help you, empower you, so you can make better food choices as well, so make sure you go and check all that out back at 180Nutrition.com.au. Of course, they are available now in the USA and New Zealand as well. Let's go over to John Hart.

Hey, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Hey Stu!

Stu

Hello Guy.

Guy

Our awesome guest today is Dr. John Hart. John, welcome to the show.

John

Thanks Guy, thanks for having us back. Stu, how are you doing?

Stu

Very well, thank you, John. Great to have you back on the show.

Guy

Yeah, it's been over a year mate. Time is flying, it's incredible. We're very much excited to get you back on the show, John, because the last episode you did with us did incredibly well and there was a wealth of information. We're looking forward to stuck into today's topic, which we haven't cover on the show either, believe it or not. It's going to be fantastic.

Now John, just to get all our listeners up to speed, would you mind just sort of filling in a little bit about yourself and what you do?

John

Sure. The area of medicine I work in is called functional medicine, which is looking at the root cause of chronic degenerative diseases that are by far the commonest problem in society now. It used to be up til about 100 years ago that most people died and suffered from infections and trauma, but we've controlled the environment now to the point that infections and trauma are no longer big problems. The big problems now are the chronic degenerative diseases that do damage a little bit every day that adds up over decades and eventually ends up manifesting as the things that commonly kill us - dementia, cancer, heart attack, stroke. Functional medicine is a branch of medicine that looks at the underlying causes of those diseases. Rather than just getting symptomatic control, it's going downstream, looking at the cause, fixing the cause, and then the symptoms go away.

Full Transcript Here:

http://180nutrition.com.au/180-tv/john-hart-interview

 

Simplifying Health, Stress Management, Meditation & Sleep Hacks

Oct 10, 2016 57:08

Description:

This week the roles are reversed as Guy and Stu get interviewed. This episode was taken from The Primal Shift Podcast.

Guy and Stu chat about health, the business of health and productivity hacks.

We Chat About:

What the go is with ice baths and controlled cold exposure How the boys came to make their primal shift And how they met, started their bro-mance and their nutrition empire What makes their health business work so well Why education and empowering people with knowledge is so important to them both (like with their health sessions podcasts) Cutting through confusion, allowing for individualism and self-experimentation What are the most common mistakes they see people making with their health and their expectations Taking small steps and going from there How the boys “walk their talk”, structure their day and manage everything they have going on with the business and their daily lives – Guy meditates, Stu makes sure he gets quality sleep How Stu ensures a good night sleep – he shares his best tools and tips Tips for switching off the internal business chatter Guy’s best tips for forming the meditation habit The relaxation response Best productivity hacks – apps, planning, outsourcing, turning off notifications, checking email What is one small thing people can do to get them moving in the right direction – in health and business What’s coming up for 180 Nutrition?

Learn more: 180Nutrition.com.au

 

 

Rich Roll: Rejecting Middle Age, Plant Power & Finding Ultra

Sep 29, 2016 45:50

Description:

This week we welcome to the show Rich Roll. A graduate of Stanford University and Cornell Law School, Rich is a 49-year old, accomplished vegan ultra-endurance athlete and former entertainment attorney turned full-time wellness & plant-based nutrition advocate, motivational speaker, husband, father of 4 and inspiration to people worldwide as a transformative example of courageous and healthy living.

He has also completed the EPIC5 CHALLENGE - a odyssey that entailed completing 5 ironman-distance triathlons on 5 islands of Hawaii in under a week....

Questions we ask in this episode:

What were the first steps you took in making health / nutritional changes? Epic5 Challenge: Five Ironman events in one week. How and why? :) What are the key factors we need to consider to be able to train at an elite level, when longevity is a priority? You’ve got an amazing podcast. Why start one and what episodes have influenced your life the most? Tell us about ‘Finding Ultra’. Who did you write it for and what can we expect? What are your non-negotiables to be the best version of yourself?

Full Transcript & Video Version Here: http://180nutrition.com.au/180-tv/rich-roll-interview/

Hey, this is Guy Lawrence with 180 Nutrition, and welcome to another episode of the Health Sessions, where of course we're cutting through the confusion by connecting with leading global health and wellness experts, to share the best in latest science and thinking, and empowering everyone that we possibly can to turn their health and lives around. This week, our fantastic guest is Mr. Rich Roll. Now, if you're not familiar with Rich, he is a [sheer guy 00:00:31], full of inspiration, I can assure you.

He became a number one best selling author, I think back in 2012, with his book Finding Ultra. He's got a whole amazing story prior to that as well, of transformation, that we get into, into the podcast today. He's got a hit podcast called the Rich Roll Podcast, which is always seen the top of the charts here in Australia, and he's doing amazing things in the USA with the podcast as well, so we're highly recommending you'll check that out after listening to this, no doubt.

He's well known for doing what was called the Epic 5 challenge. Basically, it's completing five Ironman distance triathlons on five islands of Hawaii in under a week. I think he did that. He said two years prior to that he didn't even ride a bike, so it's a true transformational story. It's amazing what Rich has gone on and achieved. He's become a phenomenal athlete, and a plant-based athlete at well. He's also been featured in, let me think now, CNN, Los Angeles Times, Sunday Magazine, the Huffington Post, Stanford Magazine, Men's Health Living, to name a few. He's done whole retreats as well, all around the world, and he's just doing great things. It was great to actually sit down with Rich for what was it, 45 minutes, an hour today, and pick his brains and discuss all these amazing topics.

We'll get over to that. I just want to read out a iTunes review that came in recently, because I actually thought it was fantastic advice as well. That was by Penny of PB Lifestyles. Penny, I even checked out your website, mate. You're doing fantastic things, traveling around the world, inspiring others to live a healthy lifestyle. Well done, mate. Keep it up. It basically says, "Guy and Stu, thanks so much for helping to make this world a better place. I love that you're not like some of the wellness communities are, and I love the variety of guests you've interviewed. I'm trying to take just one actionable item away from each podcast." So are we, Penny, so are we.

"I think if everyone did that, worked on one take away from each episode, then they would help to not only make themselves healthier, but more present individuals, but contribute to a more peaceful world." We believe the same thing, and reviews like that really give us a kick and inspire us to keep searching the globe for the best possible people we can have on this podcast, and share it with everyone, so much appreciated. Guys, if you do get the chance to leave a review, please do. It takes two minutes on iTunes, and helps us spread these podcasts, which of course are free for everyone, across and get us found globally, which is the grand plan, and we're slowly getting there. Any feedback too, is greatly appreciated. Anyway, let's go over to Rich Roll. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Hey, Stuart.

Stu

Hello, mate.

Guy

Good to see you, mate. Our awesome guest today is Rich Roll. Rich, welcome to the podcast.

Rich

Great to be here, guys. Really excited to talk to you today. Thanks for having me.

Guy

Oh look, it's truly appreciated, honestly. We kick off the show, I seem to be asking the same question every show lately, which is a good way to start. If a complete stranger stopped you on the street, Rich, and then said, "What do you do for a living, mate?" How would you answer that?

Rich

I always struggle with this question. I never know quite how to answer it, but I guess the best answer is to say that I'm an athlete, I'm an author, I'm a wellness advocate. I do lots of different things. I host a podcast, I write books, I blog, I vlog. Kind of omnipresent on the internet, but basically all pivoting around trying to help people unlock their best selves, and doing that through fitness, nutrition, and meditation and other areas of self-improvement.

Guy

You're not the only one that struggles with that question either, mate. It seems to be the guests we're having on the show lately. Look, I've got a sneaking suspicion we're going to be exposing you to a lot of new listeners on our show, and the one thing we love doing is delving into the background a little bit of the history of Rich Roll. I've been certainly looking into you a lot more this week, mate, and you've been on a fascinating journey. It's quite incredible. I was wondering, would you mind taking us back a bit and touching on what you used to do, to yeah, the changes you've been making, and the epiphanies along the way, I guess?

 

 Full Transcript & Video Version Here: http://180nutrition.com.au/180-tv/rich-roll-interview/

 

Donal O'Neill: The Big Fat Fix (aka Cereal Killers 3 documentary)

Sep 19, 2016 58:10

Description:

This week we welcome back to the show Donal O'Neill. The man behind the movies Cereal Killers & CK2 - Run On Fat, is here to discuss his new movie: The Big Fat Fix.

“The Big Fat Fix” is an independent co-production between Donal and cardiologist Aseem Malhotra. In the movie, they travel to Pioppi in southern Italy where the residents enjoy longevity and a healthy old-age with low rates of heart disease, diabetes and dementia. With their discoveries in Pioppi, they offer practical solutions to preventing and reversing diet-related disease.

Having financed the movie with a successful crowdfunding campaign backed by Jamie Oliver and supportive articles in the New York Times and Men’s Health, the content of the movie is 100% free from any commercial influence.

Questions we ask in this episode:

You premiered in British Parliament - how did that happen and what was the reaction? Beyond travelling to Italy, how much science is behind the findings and recommendations within the movie? Great to see the ‘move daily’ message in there. What have been your discoveries when it comes to exercise lifestyle and health? After everything you’ve learned, what are you views on carbohydrate consumption? What are your stress reduction strategies?

Full Transcript & Video: 

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

Hi, this is Guy Lawrence of 180 nutrition and welcome to this week's episode of health sessions where of course we have cut through the confusion by connecting with leading global health and wellness experts around the globe to share the latest science and thinking and empowering everyone including ourselves to turn our health and lives around. This week we are doing it with the awesome Donal O'Neil. If you are not familiar with Donal, we've had him on the podcast before and he's the man behind the documentaries 'Cereal Killers' and 'Cereal Killers To Run Off Fat.'

[00:01:00] We've got him back on the show today to discuss his new documentary, 'The Big Fat Fix.' I watched it the other day and it is awesome and I encourage everyone that listens to this show to go and check it out. Just rent it, download it, stream it, whatever, share it with your family because it is an awesome message. In this movie, he basically teams up with cardiologist Hassim [U-th-ra 00:00:54] from the UK and he takes him on a journey to a small forgotten village in Italy where the true secrets of the Mediterranean diet can be found.

The message I love from this movie, it's not only food, it's medicine, but lifestyle is medicine too. I thought they nailed the message really really well. Of course, then they show you how we can apply that message into our busy lives of today. We dive into it. You are going to love it. It was great to have Donal back on the show as well. If you do enjoy this episode, we've got a couple of other interviews that are very related because we've had Donal on before and other people from the cereal killers movie. Just remember Sammy [Inki-nen 00:01:36] and also [Me-ri-de-th 00:01:38] Lauren and Dr. Peter [Brook-na-sa 00:01:40]. They were all related to the other movie, so if you want to delve into this more and this message, just go and check those episodes back, but we will link on the show notes as well over at 180nutrition.com.au.

[00:02:00] Of course, don't forget guys, we are now distributing in New Zealand, so our products are available in New Zealand and the USA and I think Dubai is not far behind as we speak as well. If you are looking to clean up your diet and you are looking to improve your lifestyle as well, just head back over to 180 nutrition.com.au and there is a whole host of products; clean and ethical, ones that only we use and produce ourselves that can certainly help enhance your daily diet to bring in this way of life even more. Check them out when you can and of course drop us an email if you've got any questions.

Anyway, let's go over to Donal O'Neil. Enjoy.

Hi, this is Guy Laurence. I'm joined with Stewart Cook as always. Hey, Stu.

Stu

Hello mate. How are you.

Guy

Our awesome guest today is Donal O'Neil. Donal, welcome back to the show.

Donal

Thanks guys. Good to see you again.

Guy

Mate, did you know that you have actually just broke a new record for 180nutrition. The first person to come back on the show for the 3rd time in 4 years. Can you believe that.

Donal

I will take a bow ...

Guy

It's absolutely awesome to have you back on to discuss your new movie in a bit, 'The Big Fat Fix.' We watched it the other day and just thought again you've just nailed a fantastic message and if we can continue to spread the word for you mate, then we are happy to get behind it because you are doing awesome stuff Donal. Well done. Fantastic.

Donal

Much appreciated. Thank you.

Guy

Let's maybe touch on who's Donal O'Neil, just in case people ... We are picking up new listeners every week. I'm pretty sure maybe 50% of [inaudible 00:03:34] seen your movies from the past, but we could be exposed to a new audience today as well. How would you do your elevator pitch, mate? Who's Donal O'Neil in a snapshot?

Donal

[00:04:00] In a nutshell. I'm a former athlete who got very badly injured and got to the age of 30 and couldn't run any more. That's probably the first thing I would say about myself. About 6 years ago, my father had an unexpected heart attack. He too was an elite athlete and I wondered why the hell that happened. That curiosity led me to completely changing careers. I was in the tech industry prior to that and online marketing and I decided I want to tell a few stories about health and wellness and human performance and I flew to South Africa and fortunately bumped into one professor Timothy [Nokes 00:04:27] who just happens to be the greatest sports scientist on the planet.

[00:05:00] He was very generous with his time and his resources and we made a movie together called 'Cereal Killers.' That was back in 2013. Off the back of that, we followed up with phenomenal [inaudible 00:04:44] champion who contacted me off the back of 'Cereal Killers' to say that he too eats a low carbohydrate, high fat diet and was winning world [armor 00:04:53] title. We were on a bit of a role there and 'The Big Fat Fixer,' our third movie with the brilliant young British Cardiologist Hassim [Ma-la-ha-dra 00:05:02] takes a full circle into my 6 year investigation into health and lifestyle and longevity and human performance.

In a nutshell, that's ... That's actually not a nutshell, that's quite a lengthy nutshell.

Full Transcript & Video: 

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

Diane Sanfilippo: Applying Practical Paleo & Balanced Bites

Sep 8, 2016 01:04:46

Description:

This week we welcome to the show Diane Sanfilippo. She is the owner and founder of Balanced Bites, a certified Nutrition Consultant, and two-time New York Times bestselling author of Practical Paleo,The 21-Day Sugar Detox and co-author of Mediterranean Paleo Cooking. Diane holds a B.S. from Syracuse University and is certified in holistic nutrition from Bauman College, holistic lifestyle coaching from the CHEK Institute, and Poliquin BioSignature Modulation. She writes for her popular health blog – balancedbites and is co-host of the top-rated weekly health podcast, “The Balanced Bites Podcast,” available free from iTunes.

On September 6th, 2016, Diane will release an updated and expanded 2nd edition of her runaway hit Practical Paleo which has sold over half a million copies and spent a total of 97 weeks on the New York Times bestsellers list.

Diane lives in San Francisco with her husband, Scott, and two fur kids.

Use Snapchat? Follow me at: GuyL180

Video Version & Full Transcript: http://180nutrition.com.au/nutrition/diane-sanfilippo-practical-paleo/

Questions we ask in this episode:

What does paleo mean to you? Have your views regarding paleo changed at all since your book ‘Practical Paleo’ came out in 2012? Why do so many people struggle to make long-lasting change when it comes to health and good eating habits? How do we create healthy eating habits when our families are not onboard with the changes or have heard negative press regarding the paleo diet? You’re a busy entrepreneur, how do you handle stress?

Hey. This is Guy Lawrence of 180 Nutrition. Of course, welcome to this week’s episode of the health sessions where we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around. This week, we are doing it with Diana Sanfilippo, who is the best-selling author of this book that I actually happen to have with me, Practical Paleo. Now, this has been dubbed the Paleo Bible by readers everywhere. It came out, I think in 2012 and spent many many weeks on the New York Times’ Bestseller’s list. I think she has sold over 500,000 copies, which is pretty impressive.

[00:01:00] If you’re not familiar with Diane, she is owner, founder of Balanced Bites. She is also a certified nutrition consultant and of course the New York Times’ Bestselling Author. She got an impressive resume. It was awesome to have her on the show today. We literally dive into the topics of what does it mean to leave a practical paleo life, how she implements it in her lifestyle and what she has learned since the book has first come out. We get into, she is now releasing a revised edition of the book very soon by the time you’re hearing this podcast.

Also, why revise a book as opposed to writing a new one as well. I guess the four years in between, if any reveres a change. We’re getting into all sorts of topics including stress management, her exercise routines and all sorts. It was great. It was awesome to have her on the show. She is definitely a wealth of information and certainly making people think about the way they eat, which is what we are all for. Now, if you are listening to this on iTunes, if you could leave us a review, that would be fantastic. It just helps to spread the word. We want to get people listening to this for free, the reviews help us internationally as well.
[00:02:00] By subscribing in it as well, put five stars, so if you are enjoying these podcasts and consuming on a regular basis, a, it would be great to hear from you. Let us know. Also of course, help others find this podcast too. Yeah, we just love getting it out there. Anyway, let’s go over to the show and over to Diane. Enjoy.

Guy

Hi, this is Guy Lawrence. I’m joined with Stu Cook as always. Hi Stu.

Stu

Hello mate.

Guy

Our lovely guest today is Diane Sanfilippo. Diane, welcome to the show.

Diane

Thanks for having me.

Guy

[00:03:00] I hope I got the surname correct. Now, before I get into the questions and start hitting you, I have to say, I’ve got your book here. My fiancee absolutely pulls this apart and loves it. I know she is very excited to know that you’re being interviewed today. That’s awesome, mate. It’s incredibly. Now, before we get into the book and everything else that you do, the first question I like to ask everyone on the show is if you were, say, at a bus stop and you were stopped by a complete stranger on the street and asked you what you did for a living, what would you say?

Diane

I always struggle with that question because I often don’t know how to describe what I do. Typically, these days, I say I’m an author. I write health and nutrition cookbooks, some thing to that effect.

It often depends on who is asking and what they might understand. If they’re someone much older who wouldn’t really get the whole online Internet-based business, programs and all of that. Typically, I do say I’m an author and I write nutrition-based cookbooks because that’s the bulk of it at this point, I suppose.

Video Version & Full Transcript: http://180nutrition.com.au/nutrition/diane-sanfilippo-practical-paleo/

 

 

James Doty: Into the Magic Shop - Harnessing the Power of the Brain & the Heart.

Aug 29, 2016 01:08:58

Description:

This week we welcome to the show Dr James Doty. No exaggeration, this is a journey of mammoth proportions. He’s been there, done it, worn a t-shirt!

He is a clinical professor in the Department of Neurosurgery at Stanford University, and the Director of the Center for Compassion and Altruism Research and Education, of which the Dalai Lama was the founding benefactor.

On top of his incredible resume, he's also a great guy and it was a true privilege to interview James. If you have not heard of James or his book 'Into The Magic Shop - A Neurosurgeons Quest To Discover The Mysteries Of The Brain & The Secrets Of The Heart', then you are in for a real treat! Sit back and enjoy as you discover the true magic that's within us all.

Questions we ask in this episode:

Why write the book, and what  message do you hope readers will gain from it or take action with? What were the magic tricks that Ruth taught you? You mention (in the book) isolation and loneliness puts us at greater risk for early disease and death than smoking. Please explain. You’re a successful entrepreneur, and you made a great deal of money and then lost it then gave it away. Can you share with us what happened and why did you do that? What are your non-negotiables to be the best version of yourself?

Video Version & Transcript: http://180nutrition.com.au/180-tv/james-doty/

 

Hey. This is Guy Lawrence of 180 Nutrition. Welcome to this week’s episode of the Health Sessions where of course we are cutting through all the confusion by connecting with leading global health and wellness experts to share the best of the latest science and thinkering, empowering people to turn their health and lives around. Boy, do we have an episode for you today.

I’ve sure said in the past that I don’t like talking up the episodes too much, because I want the interview to just unfold as it goes and summarize your own conclusions from it, but it still ceases to amaze me till this day that sometimes you have a guest on, and you get simply blown away by it.

[00:01:00] Our special guest today is Dr. James Doty who is a neurosurgeon and a professor at the Stanford University in California. I’m not going to give too much away. It’s a long episode. I think it goes over for an hour. Relax, settle in, and let this journey unfold, because what James shares with you is a journey of mammoth proportions. He’s been there, done it, worn a t-shirt.

He’s written this book called, Into the Magic Shop which is a memoir of his life, and it’s a neurosurgeon’s quest to discover the mysteries of the brain, and the secrets of the heart. Keegan Smith from the Real Movement Project, a good mate of mine recommended it to me a few weeks back, and myself and my fiance sat down and read this thing within a week, and was blown away it.

[00:02:00] We reached out to James. He was kind enough to give up his time to come on the podcast to share his journey. His book has been read and endorsed by the Hoganas, the Dalai Lama, Arianna Huffington, to name a few, Dean Ornish. These guys are all praising it. This book has come out, and I’m sure in time this book is going to go absolutely viral, global and empower many, many people’s lives. I guarantee you’ll probably end up buying the book once you’ve read this, and I certainly recommend it. We would just want to push this to as many people as possible.

If you enjoy this episode, I’m going to ask you please share it with someone, because I truly think if somebody needs some inspiration, if they’re not in their best place, this podcast will help them, no doubt. It’s inspired me, no doubt too. Look, enjoy, let us know what you think, drop us an email, hit me up on Snapchat, or of course leave us a review. Let’s go for James Doty. Enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Hi Stuart.

Stu

Hello Guy.

Guy

Our fantastic guest today is Dr. James Doty. James, welcome to the show.

James

Wonderful to be here with you too. I don’t know what time it is there, but it’s great to be with you.

Stu

It’s 9:00 in the morning James. It’s crystal clear outside, and we’re looking forward to a beautiful Friday. Good morning from Australia.

 

Guy

I reached out to you after reading your book. I think I read it within one week. I should give Keegan Smith a shout out as well, my friend because he recommended me this book a few weeks ago, and I loved the sound of it. He’s like, “You’ve got to check this book out.” Then I ordered it the next night, and myself and fiance literally read it in a week, and I was like, “Oh my God. This is fantastic.” Getting you on the show today is greatly appreciated. I just want to share that message with as many people as possible as well, so yeah, fantastic.

The first question I love to ask everyone James on the show is if you were on an aero-plane and a complete stranger sat next to you and asked you what you did a for a living, what would you say?

James

[00:04:00] Sometimes people will just engage in an idle conversation to be polite, and if that’s the case I simply tell them I’m a doctor. There is another subset of people though who clearly are sincerely interested. It’s not a matter of chit-chat, but they are truly interested in what you’re doing, or who you are. If I have a sense it’s that type of a person, I tell them that I have a deep interest in compassion, and in fact I study compassion, and how being compassionate or being of service can change ones life.

Video Version & Transcript: http://180nutrition.com.au/180-tv/james-doty/

Ben Greenfield: Achieve Superhuman Feats Of Physical Performance Without Destroying Your Body

Aug 18, 2016 52:06

Description:

This week we welcome to the show Ben Greenfield. This interview was a lot of fun, whilst packed full of nuggets of wisdom. Ben is one seriously knowledgeable and passionate guy when it comes to hacking the human body for optimum performance.

He is a New York Times Bestselling author, coach, speaker, ex-bodybuilder and Ironman triathlete. His science-based approach to discovering a potent balance between health and performance has revolutionized the way thousands of athletes and exercise enthusiasts around the world live, train and eat. Enjoy...

Questions we ask in this episode:

It’s morning right now in Australia, what’s your morning routine look like? If you had to give me an elevator pitch on ‘bad information’ regarding health what would it be? Can you share any unconventional techniques to get better sleep? What are the key factors we need to consider to be able to train at an elite level, when longevity is our main priority? What does your daily diet look like these days? What are your non-negotiables to be the best version of yourself?

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22389

 

Hey, this is Guy Lawrence of 180 Nutrition and welcome to this week's episodes of the health sessions where, of course, we capture the confusion by connecting with leading global health and wellness experts to share the best and latest science thinking on empowering everyone to turn their health lives around.

[00:01:00] This week we are doing it with the awesome Mr. Ben Greenfield. Now, Ben, if you are not sure of who he is, the pitch is basically he's an ex-body builder, an iron man triathlete. He is a Spartan racer, coach, a speaker, and an author of the New York Times best seller book, Beyond Training - Mastering Endurance, Health and Life. He's also been voted one of the top 100 most influential people in health and fitness. It was a pleasure to have him on the show today. When we logged on, Ben was on a walking treadmill with his top off so that kind of sums up Ben and his passion for health and fitness, and everything that he does and shares his information very generously.

We covered so many topics today. He's an absolutely great guy, great sense of humor. We in from topics from sleep to hacking his morning routines to even ayahuasca. We touch on also how he has reduced his exercise routines as well and his training methods, even though he is still competing at a very high-end level. It was all fascinating stuff. Just sit back and enjoy, and you might have to listen to this twice because he has a wealth of information, no doubt.

Of course, you're always enjoying these episodes, and you're listening to them on a regular basis, all we ask in return is if you could leave a review on iTunes and, of course, hit the subscribe button and 5-star, and that just helps us continue to get these great podcasts out to people that might not have heard, or [inaudible 00:01:51] come across our information before, so all that's greatly appreciated.

Anyway, let's go over to Ben Greenfield. Enjoy.

[00:02:00] Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Hey Stu.

Stu:

Hello Mate.

Guy:

Our awesome guest today is Mr. Ben Greenfield. Ben, welcome to the show.

Ben:

Hey, do I need to say Mate, too? Do I need to say Hello Mate?

Guy:

You can say-

Stu:

I say you try, try ... Slip some words in there.

Ben:

Whatcha do that [inaudible 00:02:20]/ No, dude mate, you do not want me ... I'll like digress into Chinese and Germany, a mash-up of, like, eight different languages. That's my problem. If I try to imitate one language, it just kind of makes a slow bleed downhill from there in complete chaos. So-

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22389

From Inside the Wim Hof Retreat; The Power of the Breath & Cold Exposure

Aug 9, 2016 38:52

Description:

Today's episode was recorded at the end of day 3 of the 4 day Wim Hof (The Ice Man) retreat in Melbourne Australia. 65 of us brave folk from all around the world to dived deep into Wim's methods of breathwork and cold exposure to have a greater understanding of our own physiology.

It was a life changing experience and one I will be forever grateful for.

This episode was recorded with Dave O'Brien, who is good friend and was one of the other participants. Dave is co-founder of 5th Element Wellness. A world class health and fitness facility based in Melbourne. http://www.5ew.com.au/

Brought to you by 180Nutrition.com.au

Damian Kristof: Blue Zones, Stress Reduction Strategies & Avoiding Nutritional ‘Scare’

Jul 25, 2016 01:01:27

Description:

This week we welcome to the show Damian Kristof. He has a wealth of experience with 20 years in the health industry. He’s a nutritionist, naturopath, and a chiropractor. He’s also a highly sought-after presenter and speaker in the wellness industry.

On top of that, he has two successful podcast; The Wellness Guys & 100 Not Out. We had a lot of fun delving into topics from his time in the blue zone (the island of Ikaria), to the chemical – physical – emotional components of stress, to his views on nutrition. Enjoy…

Questions we ask in this episode:

What are the philosophies behind chiropractic health, and should everyone have a checkup? Stress. You talk about the emotional – chemical – physical components. Please explain. What are your stress reduction strategies (For emotional – chemical – physical)? You talk about nutritional care not ‘scare’. Please explain. Ikaria – the island where people forget to die. What would be the top 5 things you learned from them? What are your non-negotiable practices?

Full Transcript & Video Version Here:

http://180nutrition.com.au/180-tv/damian-kristof-interview/

Hi. This is Guy Lawrence of 180 Nutrition. Welcome to another episode of The Health Sessions, where we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around.

We are doing it this week with the super fantastic Mr. Damian Kristof. I have to say, this was a killer of an episode. If you’re unfamiliar with Damian, he has a wealth of experience. He’s been working in the health industry for over 20 years. He’s a nutritionist, naturopath, and a chiropractor. He’s also a highly sought-after presenter and speaker in the wellness industry. I’ve seen him personally speak myself, and I thought he was amazing. His in-depth knowledge of the body, nervous system, food functions, and responses, it’s all in there and it’s all in today’s episode.

[00:01:00] We hit him up with all sorts of stuff, from chiropractic therapy, the importance of it, it’s had a bit of bad wrap lately in the press and stuff. We’re just interested in getting his take on it, and the whole spinal adjustment, stress. What else do we go into? We go into nutritional stuff, from what he calls we should be looking at nutritional care, not nutritional scare, which I love the whole concept as well. His recent trip to, forgive me if I can’t pronounce this correctly, Icaria, sorry, Damian, in Greece, where it’s a blue zone, where people are living the longest on Earth. He spent 10 days there, and what he learned from that experience, too.

[00:02:00] Sit back. This is going to be awesome conversation that we just had with him. I also want to give out a shout out to Alita T., who’s just left a review on our iTunes page. She says, “Just loving Guy’s podcasts, our guests’ interview style, wealth of knowledge, and passion for wellness. Oh, and the theme music.” That’s cool as well. That theme music took me ages to put together 4 years ago. Still going strong. “100 out of 10, Guy’s. Brilliant. Can’t think you enough.” I can’t think you enough either for a review like that. That’s really appreciated. As you always hear me say, these reviews help us get rank in iTunes and internationally, as well. Also by subscribing to your iTunes channel and 5 star rating. If you could just do one of them things if you remember, during our busy days, it just helps other people find these podcasts, too.

Anyway, let’s go over to Mr. Damian Kristof. Enjoy.

Hi, this is Guy Lawrence. I’m joined by Stuart Cook, as always. Hi, Stu.

Stu:

Hello mate.

Guy:

Welcome, mate. Our awesome guest today is Mr. Damian Kristof. Damian, welcome to the show.

Damian:

Hey, Stu. Great to be here. Thanks for having me.

Guy:

[00:03:00] No worries, mate. It’s been a long time coming. I’m very excited to have you on. I’ve been doing my homework the last couple of days. I thought, “Boy, this boy has got a lot of strings in his bow.” You are a man of many talents, mate, and I’m looking forward to unearthing them today over the next 45 minutes or an hour, something like that.

Damian:

There’s a bit to talk about, isn’t there? I saw your list of questions. I was like, “Wow, far out. There’s heaps there.” I’m happy with that. That’s great. I’m really looking forward to sharing with you guys. It has been a long time, but I’ve watched from afar what you guys have been up to, and I love it. Obviously, we’re traveling very similar paths, so this is potentially going to be great for everybody.

Guy:

Yeah. I’ve always been kicking off the show lately, mate, with, if you were stopped by a complete stranger on the street, and they asked you what you did for a living, what would you say?

Damian:

[00:04:00] On a Facebook stalker. That’s what I do for a living. Apart from that, I spend my whole life helping people do a better job with their health. That’s my modus operandi. I’m motivated by seeing people do a better job with their health. Obviously, I run Forage, which is my music company. I’m a chiropractor. I’m one of the wellness guys, so I’m with the podcast network The Wellness Catch. I speak around Australia non-stop on food and nutrition, lifestyle, stress, and all of the above.

Guy:

Yeah, right. I actually found out last night, mate, and I had no idea about this, but you were actually a bit of a New Zealand TV celebrity at one stage, as well. Is that the case?

Damian:

[00:05:00] Those were the days. That’s when I had hair. That was amazing. That was good fun, actually. I filmed a TV show while I was over in New Zealand that highlighted healthy living, and what people would call today paleo were the principles that I shared with people back then. Before paleo word was trendy, I was just sharing with people, “This is how you do good health.” That got a brand name. Now it’s called paleo. The TV show was called Downsize Me. For three and a bit years, we helped over 50 people lose more than 3 tons of weight.

Guy:

Wow. That’s incredible. Just for our listeners as well, we always like to get a bit of background and a little bit of depth to whoever we bring on the show. Where are you from originally, and what led you into this whole world of health? You’re an extremely qualified guy, with all these different qualifications. There’s got to be a sheer passion there to go out and actually study and get all that, because it’s bloody hard work doing all that. Can you fill us in a bit?

Damian:

[00:06:00] Yeah. I grew up in very humble beginnings. I grew up in a really poor neighborhood in a suburb in Melbourne called Dandenong. Dandenong is a really low socioeconomic area. At that time, we were 33 Ks from the city. We didn’t know that many other suburbs were in between, because we just didn’t travel. We used to have bread delivered to our house in a garbage bag by the St. Vincent de Paul. They would bring it to us, and we’d scrummage. We’d go to the bottom of the bag and see whether or not we could find ourselves a cheese roll, or a cheese and bacon roll. Even if it was 2 or 3 days, we’d whack it into a microwave, and that would make it fresh. That was my nutritional starting. That’s where it began.

Darya Rose: How I Gave Up Chronic Dieting & Changed My Relationship With Food

Jul 18, 2016 51:34

Description:

This week we welcome to the show Darya Rose of Summer Tomato. She has a PhD in neuroscience and she is also the author of her book called 'Foodist'. We get Darya on the show today to share a little bit about her journey and her relationship with chronic dieting in her teens and early twenties. We also discuss the lessons learned from this and how she changed her relationship with dieting and food, why she eats more food than ever and exercises less than when she used to 'diet'. We also dive into the topic of Vipassana, where you are silent for 10 days! Enjoy... Questions we ask in this episode:

You said, when you stopped dieting you lost weight… please explain How can we cultivate healthy habits into a lifestyle? What’s your take on stress and how do you deal with it? Any tips? You’ve done a vipassana. What is it, and what did you learn from it? What are your non-negotiable practices? How much do you think our thoughts and the way we think about ourselves affect our overall health?

Video Version & Full Transcript: 

http://180nutrition.com.au/180-tv/darya-rose-summer-tomato

  Transcript

Guy:

This is Guy Lawrence on 180 nutrition and welcome to this week's episode of the health sessions. Where of course we cut through the confusion by connecting with leading global health and wellness expert to share the best or the latest science and thinking, empowering people to turn their health and lives around. This week we are doing it with the lovely Darya Rose of the Summer Tomato. She has a PhD in neuroscience and she is also the author of a book called Foodist. We get Darya on the show today to share a little bit about her journey and she talks about how she had this relationship with chronic dieting in her teens and early twenties and how she was always on some sort of diet. Then she'll discuss these steps she took to then turn it around and now she's on inspiring others to do the same thing. Especially those people that have similar relationships with food and dieting as well.

[00:01:00] It makes for a fascinating conversation, and I really enjoyed chatting to Darya today. We'll also get onto the topic of Vipassana, which is something I'm very curious about as well. I haven't done it yet but if you are unsure what that is, we are going to a great depth but essentially it's where you become silent for ten days. Which in this day and age is no easy feat I can assure you. I'm very much looking forward to get on with the show.

[00:02:00] Just to give you a heads up as well. By the time this goes live, I'm going to be very close to going to the Wim Hof iceman retreat in Melbourne. I'm very excited, I've been prepping myself for the last few months if you you've been following me on social media. That's explains why I've been getting nice bags and doing some crazy breath work as well. I will be covering it all on Snapchat for the five days I'm down there with Wim. If you want to see it behind the scenes and what it looks like and what I'm up to with Wim Hof and I think about forty nine other people, just hit me up on Snapchat. My username is GuyL180.

If you have any questions, please throw them at me because I'm sure it's going to be a lot of fun and very interesting as well. The last thing, if you are enjoying our show on iTunes, all we ask you is that you subscribe to it, five star it and leave a review if you are enjoying it. Of course an honest review is always welcome. This just helps us make these episodes help reach other people so they can get the same information, as you are right now listening to these shows. Let's go over to Darya Rose, enjoy. Hi, this is Guy Lawrence, I'm joined by Stuart Cook as always, hi Stu.

Stu:

Hello mate, how are you?

Guy:

Our lovely guest today is Darya Rose. Darya, welcome to the show.

Darya:

Thanks guys.

Guy:

We appreciate you coming on Darya. I know the first question I've been asking everyone lately is if a complete stranger stopped you in the street and asked you what you did for a living, what would you say?

Darya:

I practice this one all the time because I never know what to say because there is a like dumb answer and then there is a different dumb answer. Lately I've been telling I'm a health Jedi.

Video Version & Full Transcript: 

http://180nutrition.com.au/180-tv/darya-rose-summer-tomato

Overcoming Meditation Struggles: 5 Key Factors That Helped Me Greatly

Jul 7, 2016 32:48

Description:

Do you struggle to make meditation a daily practice? I know I did for many years. This podcast episode is to help inspire those who want to make meditation more of a practice for themselves.

For the past 18 months, meditation has become an important part of my life, but before that it eluded me for years, even though I felt like I wanted to do it. If that sounds familiar, then it is my wish that the 5 key factors I talk about will help you get meditation momentum like it did for me :)

If you enjoy this special episode or have any questions on the topic of meditation, come and hit me up on Snapchat: GuyL180 

Enjoy,

G

http://180nutrition.com.au/about-us/

Trevor Hendy: How to Live Your Best Life Now

Jun 30, 2016 01:11:49

Description:

This week we welcome to the show Trevor Hendy, a former Australian surf Ironman champion and now wholistic life coach.

Throughout the late 1980s and early 1990s, Trevor won the Australian Surf Ironman Championship six times and came second on three occasions. He was unchallenged as “the Greatest Ironman in the World” – the pride of Australian Surf Life Saving. He was also inducted into the Sport Australia Hall of Fame in 2000.

He is now a speaker, mentor and coach. His client list also includes some of the worlds sporting and business elite. He mixes his experience as a counselor, life coach, sporting coach and elite athlete to guide everyone he works with to bigger and better things. He specialises in connecting with his clients at a deep enough level to find the personal negatives holding them back and unleash the passion they need to “go the whole way”.

Questions we ask in this episode:

Was it a difficult transition from Ironman Champion to embarking on a new career? What does the Soul, Mind and Body connection mean to you? What one thing/strategy/practice has enhanced your life the most? What are your non-negotiable practices? What foods do you eat and what foods do you avoid?

Video & Full Transcript:

http://180nutrition.com.au/180-tv/trevor-hendy-interview

Trevor, welcome to the show.

Trevor:

Thanks Guy, good to be here mate.

Guy:

I appreciate it. The first question I have been asking everyone recently on our podcast is if a complete stranger came up to you on the street and asked you what you did for a living, what would you say?

Trevor:
[00:03:00] That is a really funny one to ask me because all my family and my friends often laugh about this because I have trouble answering it. The reason being what I do is I explain it differently every time. I help people release their baggage and get out of that unconscious stream and [inaudible 00:03:11] and that sort of troublesome place where it is us against the world and we better compete and fight for everything.

I help people get out of that and into their flow, where their natural state is, where their natural being is and to be really able to appreciate life in every moment, rather than being on this timeline thing where the beauty is in the future, it's not right here now. That is what I do and I don't know how to explain it. I try and help ... I am helping people create more space in themselves, so maybe I am a space man? It is kind of like ... I often say holistic life coach.

Guy:

[00:04:00] Fantastic, fantastic. I appreciate it could have been a tough one actually. For all our listeners as well, because I am fully aware that I think over 30% of our listeners are actually worldwide, they are not from Australia so they might not be familiar with your past and your achievements and what you have done. Would you mind just taking us a little back to the beginning and sort of bring us up to speed. Not only were you an amazing Iron Man, I heard the other day as well that you actually spent a fair bit of time travelling, as a kid, with your family as well and I was fascinated by all that. Could you kind of fill us in a little bit so people get a feel for your background, Trevor?

Trevor:

Sure. I was born in Melbourne, Victoria and my dad was pretty brave. He came home one day when I was about three years old and said to my mum, "Look, I've worked out what I want to do, I want to pack up, sell the house and everything. I want to travel around Australia for a couple of years. I am hearing that everybody else is traveling around the world and seeing the world, but no one is seeing our own country."

[00:05:00] He wanted to give us that experience and he had, I think, an itchy feeling that he had the house and the wife and the kids and the picket fence and a couple of pets and I think he thought that that was not probably everything that he wanted, that there must have been something more. He had the perfect job and couple of qualifications. He was a builder and a mechanic and stuff like that, which is the perfect set up really because then what he did then was we sold the house, we traveled around Australia for two years from when I was 3 to 5 and my sister [inaudible 00:05:27] age, I was being role modeled by a father who was willing to go outside the status quo to give his family something that he just sensed there was something more.

Video & Full Transcript:

http://180nutrition.com.au/180-tv/trevor-hendy-interview

Dr Mario Martinez: The Secret to Living Beyond a 100 Years Old (& being happier)

Jun 20, 2016 01:01:14

Description:

Get ready to strap yourself in, as our interview with this weeks awesome guest Dr Mario Martinez could quite possibly change the way you think about your health forever!

Dr Mario travelled the world interviewing people that are living happily over 100 hundred years old as he wanted to know what was their secret. Today he shares his discoveries in this fascinating interview and why he believes longevity is learned, not inherited.

Sit back and enjoy as we dive deep into what he calls 'The Mind-Body Code'.

Dr. Mario E. Martinez is a clinical neuropsychologist. In 1998 he developed his theory of Biocognitive Science based on research that demonstrates how thoughts and their biological expression coemerge within a cultural history.

 

Use Snapchat? Follow me at: GuyL180

Questions we ask in this episode:

You mentioned ‘Illnesses are learned; the causes of health are inherited’, please explain. How much of our beliefs affect our immune system? What have you learned by studying stress? How do we change our beliefs? What is the ‘abundance phobia’? What are your non-negotiable practices?

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22030

Welcome to today’s health sessions where of course we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest in science and thinking, empowering people to turn their health and lives around. Boy, do we have a pearl of an episode for you today.

Our special guest is Dr. Mario Martinez. To sum it up, I loved this episode and I love everything that he has to talk about. I’m not going to run long too much in this because I just want you to get into this topic and absorb it, and even listen to it twice or three times if you have to, to fully understand what Dr. Mario is saying because I think this information is crucial and we’re just not talking about it in the health industry enough.

[00:01:00] In a very, very confined nutshell, we talk about how longevity is actually learned, how we can actually learn to live longer and happier lives and how that affects our health as well. He talks about cultural beliefs to affecting even our immune system. Of course, if you’ve been listening to our podcast on a regular basis, we all know how crucial the immune system is to stay healthy. It’s just a fascinating topic. Dr. Mario is coming to Australia and New Zealand. He’s going to be in Auckland, Melbourne, and Sydney in mid-July. I’ll link to the show notes. Check it out. I’m going to go down to the workshop with Mario in July. I just think this is awesome stuff. If you have the opportunity, just go. Be open. Check it out because I really think it will help people empower themselves and to turn their lives around.
[00:02:00] We’re going to get into Mario. If you’re enjoying this episode, all I ask is if you can subscribe to our iTunes channel. That little subscription tells iTunes that hey, we’ve got a good podcast going on and it helps with our rankings. 5 star it. If you’re feeling really frisky and adventurous, leave a review. That’s all that we ask. We do these podcasts for nothing. We get them out there. We want as many people to listen to this information as possible. That would be greatly appreciated if you do that. Of course, come and hit me up in Snapchat. GuyL180 if you want to see anymore about what my day looks like. Anyway, let’s go over to Mario. Enjoy.

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22030

 

Crystal Fieldhouse: Supercharging Skin Care Maintenance

Jun 9, 2016 49:28

Description:

This week we catch up with the lovely Crystal Fieldhouse, founder of ecology wholistic skin care. Crystal is a podcaster, mindfulness leader and real food advocate with super sensitive skin and a history of adult acne and eczema.

Her skin was always up and down. Clear or breaking out, calm or flaring up. So she knows how painful, embarrassing and frustrating it can be dealing with skin issues and finding skincare products that help to calm red, dry, itchy, flakey skin, so you can stop feeling self conscious and ashamed of problem skin.

When Crystal could not find a natural, chemical-free moisturiser that met her personal standards and didn’t irritate her sensitive skin, she spent 12 months researching and developing her own.

Use Snapchat? Follow me at: GuyL180 or https://www.snapchat.com/add/guyl180

Questions we ask:

Where are we going wrong with skincare? What should we do as a basic skincare regime? What ingredients should we be looking to avoid in our skincare products? Do chemical ingredients in high street skincare products ‘really’ enter our bloodstream? How important is sunshine for great skin health? Tell us about your skincare routine. And much much more...

Video Version & Transcript:

http://180nutrition.com.au/?p=21937 

 

Guy:

Hey, this is Guy Lawrence of 180 Nutrition and welcome to another episode of the health sessions where we are cutting through to confusion by connecting with leading global health and wellness experts to share the best with the latest science thinking and empowering people to turn their health and lives around. This week we’re doing it with the lovely Crystal Fieldhouse. Crystal is the founder of Ecology Skin Care which was launched back in March 2014 after a year of research and development. Crystal is also a podcaster, a mindfulness leader and a real food advocate with super sensitive skin and history of acne and eczema.

[00:01:00] Over 15 years she tried anything and everything to try to fix her problem skin or to hide it. I know sensitive skin can be quite an issues. Crystal, eventually the pain, embarrassment and frustrations trying to find the natural chemical-free moisturizer that met her personal standards and didn’t irritate her sensitive skin. Later they spent 12 months researching and developing her own. We dive in for the next 45 minutes and hit Crystal with the a ton questions all around skin. If you do have skin sensitivities, eczema, dermatitis or whatever it might be, then this podcast you’re going to find this out a huge wealth of information.

[00:02:00] I also just want to do a quick shutout for the recent review on iTunes by [Jackma 00:01:31], “Such a quality Australian production, five stars.” That’s a big thank you, I really appreciate it. They say, “Fantastic interviews of local heroes in the health world as well as great international guests. I always learn something new.” All I can say is big thanks for the review, I appreciate it. Please keep them coming guys. If you’re not subscribed to our podcast, just hit the subscribe button and the five stars, it just helps with our rankings and it helps us to continue to get this message out there so more people can have this information freely available to them.

Anyway, let’s go over to Crystal. This is a fantastic interview. Enjoy.

Hi, this is Guy Lawrence, I’m joined by Stuart Cooke

Stu:

Hello mate.

Guy:

Our lovely guest today is Crystal Fieldhouse. Crystal, welcome to the podcast.

Crystal:

Thank you so much for having me on guys.

Guy: Look, it’s going to be a fantastic topic. We’re very excited to learn a few tips from you that’s for sure. The first question I’ll ask you is if you were in a bus stop and a complete stranger come up to you and say, “Oh, what do you do?” What would you say?

Crystal: What I do? I make my own skin care products. We make beautiful skin care for people with dry and sensitive skin, and we especially love helping people with eczema and dermatitis, so they’re really a problem skin.

Guy:

Perfect. I always love to start with that question just to give people a bit of a wrap around. Take us on your journey a little bit if you mind Crystal, because I saw you speak, we spoke together at Tasmania a couple of years back and I know there’s a whole history behind everything, what’s brought you up today and actually created Ecology Skin Care. Would you mind taking us back from the beginning and filling everyone in about yourself and your own journey?

Crystal:

Yes, I’d love to. I’m a Kiwi living in Australia. We live down on the beautiful Mornington Peninsula in Victoria. I’m into good food and healthy living which is why we shared a stage. My husband and I, we started eating to a paleo whole food type template around five years ago now. I also find anything to do with the mind and psychology totally fascinating. I’m a big nerd. I studied neuroscience at uni so it’s followed me through. I worked in the gym industry and the pharmaceutical industry for many years, and now I have my own skin care brand, Ecology Skin Care.

Guy:

What sparked that into the skin care in the first place?

 

Video Version & Transcript:

http://180nutrition.com.au/?p=21937 

Jason Wachob: Defining True WellTH & How I Learned to Build a Life, Not a Resume

May 30, 2016 41:34

Description:

This week we catch up with Jason Wachob, founder of the health and wellness online media giants MindBodyGreen. The independent media brand is dedicated to wellness with over 10 million monthly unique visitors! He has been featured in The New York Times, Entrepreneur, Fast Company, Goop, and Vogue.

We cover his personal journey of health transformation inspired him to start MBG, his health discoveries, meditation, stress-reduction strategies, his brand-new book 'WellTH', the power of the breathe and even Wim Hof the Iceman!

Use Snapchat? Follow me at: GuyL180

Questions we ask in this episode:

What was the defining moment to make you reevaluate your own work-life-health balance? What do you think will be the next big thing in wellness? What ‘one thing’ do you think can have the most positive impact on our health? Why did you write your new book - Wellth? What does true wealth look like to you? What are your non-negotiables to be the best version of yourself? And much much more…

Video Version & Transcript: http://goo.gl/R15oxn

Hey, this is Guy Lawrence from 180 Nutrition and welcome to today's health session, where we cut through the confusion by connecting by leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around. We're doing it this week with the awesome Jason Wachob. He is the founder and CEO of mindbodygreen. If you're not familiar, they are a health and wellness company, media company, that is, and they now have I think over 12 million hits a month. They're big in the industry, they've influenced my life and they've influenced many people's lives around the globe with their message. It was fantastic to have Jason on today. We get into lots of topics, we discuss his new book, Wellth: How I Learned to Build a Life, Not a Résumé. We also dive into his own personal journey, meditation, breath work, and how he actually manages as an entrepreneur with so many situations going on, keep everything and his health in check and all the rest of it. I thoroughly enjoyed today's interview. He's a top guy, and there's lots of wisdom for sure in this podcast, no doubt. If you're on Snapchat, I actually joined a couple of weeks ago, come and say hi. Just look at the user name GuyL180. That's my user name. Come and check it out, say hi. Always great to meet like-minded people. I share behind the scenes of what I'm doing, even with these podcasts, how I'm filming, what's in my day as well. I'm enjoying this so far, it's a lot of fun. Anyway, let's go over to Jason. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always, hi Stuart.

Stu: Hello, mate.

Guy: Our awesome guest today is Jason Wachob. Jason, welcome to the show.

Jason: Thanks for having me, guys. Guy: I really appreciate it. Jason, just to start the conversation. If you were sitting on an airplane and a complete stranger sat next to you and said, "Hi, what do you for a living?" How would you answer that?

Jason: Wow. I would say I run a health and wellness media company called mindbodygreen.

Guy: Perfect. My next question would be to you is just to get familiar with our listeners as well, is what is mind, body, and green, and what inspired you to start it in the first place, because it's obviously a big mission. Jason: Sure. I'll start with the story. I'm 6'7". I played basketball college a long time ago, I'm 41 now. Back then, this was 1998, there were no startups, guys like me either ... if they had grades, maybe they went to law school. If they had an aptitude for science and wanted to help people, they went to med school. Or if they had none of the above, they went to Wall Street, so I became a trader. Largely because I grew up with no money and always wanted money. I saw money as freedom, I saw money as something that I could pay off my college debt ... and so I went on to Wall Street and was able to do well enough to pay off my debt, bought my mother a car, probably a little freedom.

While that was happening, at the same time, finally I reached this financial success and it was the worst month of my life because a relationship was falling apart. Very sharp contrast, here all I want is money, and I'm miserable. I saw really quickly that money did not buy happiness. 9/11 happened a little after that here in America. It really changed my perspective and it sort of led me down this entrepreneurial path. Fast forward to about 7 or 8 years ago, I was running a startup, doing a lot of flying.

I flew almost 150,000 miles domestic in a year. 6'7" me, coach seat. Do the math, not so great. It turned out that I had an old basketball that was exacerbated by all the flying and stress. I was stressed in my mind at the time. I had two extruded discs pressing on my sciatic nerve, L4, L5, S1. My right leg was like a lightning rod. I could not walk, it was terrible. I went to a doctor, he said, "You need surgery. It's not negotiable." I don't think surgery's necessarily a bad thing, but it's just something I wanted to avoid. I sought a second opinion, and he said the same thing. Then it was almost like an afterthought, he said, "You know, maybe some yoga or therapy might help." I was like, "Okay, I'll give this yoga thing a shot." I started doing some really light yoga in the morning, in the evening, like 10-15 minutes. I started to feel better over the course of a few weeks, and over the course of a few months, I completely healed, so I never got surgery.

It was like, "Holy cow!" This started to get me down this path and I started to look at things like stress and the mind and nutrition and the environment and all these things played a role in health, and I was like, "Holy cow, everyone's got health wrong." It's not about just vanity and weight loss, it's this lifestyle. Mind, body, green. That's how I got the idea for mindbodygreen quite literally, so that's how it all started.

Video Version & Transcript: http://goo.gl/R15oxn

 

Kelly Starrett: Deskbound, Ice Baths & Mobility

May 19, 2016 01:05:50

Description:

This week we catch up with coach, author, speaker and physical therapist Kelly Starrett. If you are familiar with CrossFit or mobility, then Kelly needs no introduction. But if this is your first time, then you are in for a treat!

Kelly if the founder of Mobility Wod and he has revolutionized how athletes think about human movement and athletic performance.

And today we tap into Kelly's wisdom on how we can improve upon our own daily movement, avoid the sedentary trap and also discuss his new book Deskbound.

Questions we ask in this episode:

How should we move if we want to live a long and pain-free life? You mention performing ‘basic maintenance’ on ourselves, please explain... Icing injuries and sprains... yes or no? What are your thoughts on the 'Wim Hof Method' for recovery? How do we combat sitting at our desk every day? And much much more...

Video Verison & Transcript: http://goo.gl/qxUjgF

Welcome to today's health sessions and of course, where we're cutting through all the confusion by connecting with leading global health and wellness experts to share the best of the latest science and thinking and powering people to turn their health and lives around. Today's guest, we are doing it with Mr. Kelly Starrett.

I have no doubt there'll be listeners today that are familiar with Kelly, especially if you've been doing crossfit for a long time, but for you guys that might not be familiar with Kelly Starrett, he is the founder of Mobility WOD which is designed to help you hack your body's mechanics and provides the tools to preform basic maintenance on yourself, which I think we could all do and be a part of. I believe Kelly is one of the greatest innovators to connect movement with function today.

If you're not an athlete listening to this, there's heaps of wisdom in there so stick with it, and of course if you are a high end athlete, there'll be definitely things to make you reconsider how you train effectively and how you look after and condition the body accordingly as well. We get into also topics, we talk about his new book of course, Deskbound, which is in the mail for me as we speak. If there's one thing that bugs the shit out of me is the fact that I have to sit often so I'm constantly mixing it up, so he has some great wisdom on that for us today.

We also even get into Wim Hof and ice baths and even icing injuries, should we, shouldn't we, and so forth. It goes off in all directions but we made sure there's lots of [pills 00:01:39] of questions to get the most out of Kelly's experience and wisdom as he is a wealth of knowledge. I must say as well, Kelly, he's a big open guy, he's a real deal, he's full of life and he generally wants to make a difference in this world which is fantastic. It was great to have him on and I have no doubt you're going to enjoy today's podcast. One last thing, I've joined the world of Snapchat, believe it or not, yes, I know, but come and say hi on...

Snapchat to me, my username is GuyL180.

If you're on Snapchat, you're listening to this, come and hit me up, send me a message, ask me a question, I don't care. It'd just be good to reach out to you. Let's go over to Kelly Starrett, enjoy.

Hi, this is Guy Lawrence, I'm joined with Stuart Cook as always, Hi Stu. Stu:Hello, mate. Guy:Our awesome guest today is Kelly Starrett. Kelly, welcome to the show.

Kelly:Guys, thanks for having me.

Guy:Really appreciate it, mate. Now, I got a sneaking suspicion with our listeners, they'll be a split crew. 50% will know exactly who you are, what you do, and I reckon we'll be introducing you to a lot of new listeners which is excellent, we think. You've created an amazing community online over the years, through Mobility WOD. You've written three books, the third one's just coming out, is that correct?

Kelly:That's true. Guy:My first question is to you, can you take us on Kelly Starrett's journey a little bit from how it all began, how it all became to get into this point today, really, for the people that may be not familiar?

Video Verison & Transcript: http://goo.gl/qxUjgF

 

Lynda Griparic: What the Weight Loss Industry Don’t Tell You. Get Real Results By Understanding Constipation & Gut Health.

May 10, 2016 01:07:08

Description:

This week we catch up with Nutritionist and Naturopath Lynda Griparic, and we dive into a topic not to often spoken at the dinner table... Constipation and bowel movements! In a world fixated on weight loss, quick fixes and calorie counting, we dive into why you really need to look under the hood! If you want amazing energy, less reaction to foods, be your ideal weight, glowing skin etc... It all starts here.

Knowing how your internal plumbing works and why regular bowel movements are crucial for long term health and how you look and feel on a daily basis.

About Lynda Griparic: Qualifications; Advanced Diploma of Naturopathic Medicine, Diploma of Nutrition, Yoga Teacher & smartDNA Genomic Wellness Practitioner.

"I am passionate about clean whole nutrition and it’s simple power to have a profound and positive effect on our energy, health and happiness. My own journey has taught me however, that nourishing the body with fresh, clean whole foods must also be supported by a practise of movement and play that gives sustenance to our body, mind, and spirit completely; sustaining greater energy, vitality, and connection with the world."

Questions we ask in this episode:

Discuss constipation & why are regular bowel movements so important? Expand on the link between constipation and weight loss? What foods would you recommend we eat or avoid to improve constipation? Give us 5 tips to get make us more regular? How much do you think stress and lifestyle play a part in constipation? And much much more...

About Episode:

Welcome to today's Health Sessions where we cut through the confusion by connecting with leading global health and wellness experts, to share the best with the latest science in thinking, empowering people to turn their health and lives around. We're doing it this week with the lovely Linda Graparic. I'm allowed to say she's lovely because she's actually my fiance, so this is a very exciting episode for me to bring Linda into the forefront on the podcast. She is a wealth of knowledge and I can say that because I see single-handedly what she does. She's been a huge influence on my own personal life and the way I certainly think about health and how the body operates as well. She's a qualified naturopath and nutritionist.  

Actually, I've been pushing to get her on the podcast for a while and she's finally accepted. It's all been my idea to do this. We get into the topic today of constipation and gut health. Constipation is a little bit of a topic that I guess doesn't get talked about much but it is a vital part of the body human mechanisms and how we operate on a daily basis and the effect of not going to the toilet on a regular basis, what that can actually do to us. And of course gut health, which we've covered a bit in the past on the podcast and how these two interline. What fascinates me as well is, I pride myself on health ... We're doing these podcasts, we're meeting all of these amazing people and we're getting all this content out to you guys. 

One thing I do is have a stool test done once in a while and I had one done, literally, about three months ago and it came back really poorly, the results. I was really shocked. It's like, "What the hell?" I'm doing all these things right and I'm still susceptible to these things." Bacteria is an interesting thing. Parasites is an interesting thing. You can contract them from anywhere and they do affect you and they affect your body. My first tell-tale signs were my joints were starting to ache when I was at the gym and I'm like, "Something is not right." I had it tested and Lynda's been guiding me now, for the last three months, in overcoming this. Already, I'm feeling much better. I can feel my energy is increasing. I'm sleeping better.

I just want to put out there, if you're proactive, these are things definitely worth thinking about and we cover so many words of wisdom today. Strap yourself in. This is an awesome podcast, even if I'm bias by saying that. I have no doubt you're going to get a lot out of it. I just want to touch on a couple of things as well. First of all, I've moved to Snapchat. I'm still trying to figure out what the hell it is but if you are on Snapchat, hit me up, ask me questions, reach out to me. My user name is guyl180. If you're on Snapchat, come and say hi. I just wanted to mention as well that our podcasts are shot in video as well. It is only in Skype format but ultimately we transcribe them as well so they can be read.

All the links are there for the resources and of course you get to see our pretty faces for an hour if you feel like sitting down, if you're not out and about walking. They're worth checking out and if you want to keep up to the latest, simply just subscribe to our email, where we bring content to you every week. Ninety-five percent of the content we actually put out and do is ... Everything we do, ninety-five percent of it is free. We want to empower you to have the best wellness and health possible, so you can put them choices in for yourself, making choices, and proactively move forward, knowing that you're doing the right things. 

 

Video Version & Transcript Here:

http://180nutrition.com.au/180-tv/weight-loss-constipation-gut-health

 

Dr Michael Mosley: Fasting, Reversing Diabetes, Moving More & Exercising Less

Apr 28, 2016 56:31

Description:

This week we catch up with BBC journalist Dr Michael Mosley. He shares with us his discoveries when it comes to exercise, calorie counting and why it's not the best approach to shift that abdominal fat.

Note: We are all huge fans of exercise and incorporate it into our lives most days. But we feel it's important to understand the relationship between exercise and weight loss.

About Michael Mosley: Michael Mosley is a British television journalist, producer and presenter who has worked for the BBC for many years. He is also host of SBS's Trust Me, I'm a Doctor series and best selling author including 'The 8-Week Blood Sugar Die't and 'The Fast Diet'.

Questions we ask in this episode:

What sparked your curiosity to explore using nutrition over medication? What can we do to prevent diabetes before it ever becomes a problem? Is exercise of any benefit where our weight is concerned? Please describe the basic principals of the BSD (blood sugar diet) What are the tell-tale signs of pre-diabetes? And much much more...

Watch this interview in video here: http://goo.gl/vWykhc

Grab your FREE turnaround health pack today: http://goo.gl/vI5vMa

Transcript

Welcome to another episode of the Health Sessions, where of course we cut through the confusion by connecting with leading global health awareness experts to share the best, the latest science thinking empowering people to turn their health and lives around. On this week’s episode, we are doing it with doctor Michel Mosley.

Now if you are not familiar with doctor Michael Mosley, he's a British television journalist, producer and presenter who has worked for the BBC for many, many years. He's probably best known as a presenter of television programs on biology of medicine, and has regular appearances on The One Show. More recently he's been well known for the 5:2 diet which is regarding intermittent fasting and its relationship to help turning diabetes around on pre-diabetics.

More recently as well he's just released a book called the 8 Week Blood Sugar Diet which again is a about calorie restriction and reversing diabetes. Now, we get into all sorts of topics today. Whether you are diabetic or not, it doesn't matter. There's nuggets of information right throughout the broadcast. If you do know people that might potentially be diabetic, or pre-diabetic, then it's certainly a podcast you should want to share with them, to help educate people to make better and informed choices.

Because he really shares some interesting discoveries along his way that he's found over the years, and being a journalist he's a prolific researcher, and he goes into his own journey today as well, because Michael himself was diagnosed pre-diabetic. I think it was back in 2012, and of course being a doctor and on TV show, it came as a bit of a shock to him. He started looking at it and hence why these books have come out and his own experiments. He talks about how he's incorporated into his life as well. His interesting thoughts around exercise as well and how sometimes less is more, and the things he does just to maintain his health and how his thoughts around the diet and the food we eat has changed a lot of over the years. I know he will be actually preaching to the converted, or to a lot of our listeners on the regular podcast.

Sit back, I've no doubt you are going to thoroughly enjoy this episode with Michael Mosley today. Of course if you are enjoying our episodes, just subscribe them, and hit the 5 star on iTunes. That helps with rankings and of course leave a comment as well if you like, always great to hear from you, but drop us an email as well. Tell us how these podcasts are affecting you, and if there's anything that you are learning from it, we love hearing from you guys. It really helps us knowing that we are reaching many people, actually bringing up this information and empower themselves, to change their own lives and turn them around which is fantastic. Anyway, I'm going to stop talking now. Let’s go back to my doctor Michael Mosley.

Full transcript & Video Here: http://goo.gl/vWykhc

 

Ocean Robbins: How Baskin-Robbins Ice Cream Empire Became a Food Revolution!

Apr 19, 2016 55:34

Description:

About Ocean Robbins: Grandson to Irvine Robbins, the founder of Baskin-Robbins (31 flavours) ice cream company. His father John walked away from the Baskin-Robbins empire. He had money, prestige, and security, along with an ice cream shaped swimming pool in the back yard. He simply didn't want to devote his life to selling ice cream after realizing it makes people unhealthy.

Inspired by his family events and his own upbringing, Ocean has spoken in person to more than 200,000 people in schools, conferences and events, and he has organized 100+ seminars and gatherings for leaders from 65+ nations. Ocean's work has taken him all over the world, where he has seen first-hand the powerful impact of the food we eat - not just on our health, but on people and economies everywhere.

Questions we ask in this episode:

Please share how your families journey fuels your work today. Why do we need a food revolution? How necessary is organic food? What simple steps can we take to make a longterm difference with a global crisis What are your thoughts on GMO’s? And much much more...

Video Version & Transcript Here --> http://goo.gl/RjK6JR

Transcript

 

Hi this Guy at 180 Nutrition and welcome today’s health sessions where we are cutting through the confusion by connecting with leading global health and wellness experts to share the best of the latest science and thinking empowering people to turn their health and lives around. This week we’re doing it with Ocean Robbins. He was fantastic today and he is a ball of energy. Now, if you’re not familiar with who Ocean is, his grandfather was Irvine Robbins who was the founder of Baskin and Robbins ice cream company in America. Yes, a little ice cream company you might have heard of. His father ended up walking away from the whole empire in his 20′s and felt like he wanted to do more good in the world and ended up writing a best selling book called The Food Revolution. Now Ocean then, has come along and co-founded The Food Revolution Network which I think he said started in 2012. Where they’re looking at pretty much what the hell is going on in our food chain and food supply globally. Looking at the politics from the side view as well. 

Amazing topic today, Ocean shares so much of his wisdom. We talk about obviously the food revolution. What is it? What’s going on? We discuss GMOs, organics. What’s happening to our food supply. Corporate interests. What I loved about Ocean today, he really broke it down and kept it onto a level that will relate to us all. I don’t know about you, but for me personally we can feel so disconnected from the bigger political things that are going on in the world. Ocean really gets it across fantastic today, so I have no doubt you’re going to get a lot out of this podcast. 

Now, I always ask for a review every week, and I’m going to do so again. There’s been some fantastic reviews coming in on the show of lately on iTunes. If you could take two minutes to leave us a review. Let us know how these podcasts are helping you. Where you listen to them too? Obviously give us some honest feedback as well. We greatly appreciate every single one. We read them all. Yeah, it’s just going to help us get this word out there, and continue to empower people to make their own decisions with their lives moving forward and make better health choices. Awesome. Let’s go over Ocean Robbins. Enjoy. Okay cool. Hi this is Guy Lawrence. I’m joined with Stuart Cook as always. Hi Stuart.

Stu:Hello mate.

Guy:Our awesome guest today is Ocean Robbins. Ocean, welcome to the show.

Ocean:Well thanks so much. My pleasure to be with you.

Guy:Yeah this is fantastic. What I thought Ocean, I’d start with a small detail first. If someone stopped you on the street, a complete stranger, and asked you, “What do you do?” what would you say?

Ocean:Oh my goodness. I would say that I have the best job in the world, which is, I get to help people be healthy. I get to help people say goodbye to some of their aches and pains, and excess pounds. To step into a healthier life. A life where our food choices become an expansion of our values and what really want for our lives and our future. I get to help people break free from suffering and a toxic food culture and step into the life that they want and deserve. I do that through running the Food Revolution Network, which is an online community of 250,000 members working globally for a real food revolution in our own personal lives and on our planet.

Guy:Yeah, amazing, amazing. That’s such a community Ocean. For our listeners, we always kick off the show about the discussing the journey, the background a little bit. I would love to hear a little bit about your own personal journey, your family story, and everything that’s kind of fueling this revolution that you’re doing today. Would you mind sort of taking us through it all?

Ocean:Absolutely. My grandfather founded an ice cream company. It was called Baskin-Robbins, 31 flavors. My dad grew up with an ice cream cone shaped swimming pool in the back yard, and 31 flavors of ice cream in the freezer. He was being groomed to one day join and running the family company, but when he was offered that chance in his early 20s he said, no. He walked away from huge amounts of fame and fortune, because he wanted to follow his own rocky road. He actually ended up becoming a best selling author on food and health issues. He ended up speaking out, the media called him the rebel without a cone. Low and behold, his books became best sellers. 

My own grandfather, his dad, ended up kind of on death’s door being handed a copy of my dad’s books by his doctors. Told, “Mr. Robbins if you want to live, I recommend you read this.” He did, turned his life around, lost 30 pounds, got off all of 7his high blood pressure and diabetes medications, golf game improved seven strokes, added another 20 more healthy years to his life. We’ve seen in our own family the incredible power that food choices can have to harm and to heal. My dad continued as a best selling author, speaking, organizing for a food revolution for decades. I, when I was 16 inspired by his example, founded a non-profit organization and worked with young leaders all over the planet for peace and justice and human rights, and sustainability. 

I work with leaders in over 65 countries. As I traveled the globe and work with people for 20 years directing the non profit, I saw that everybody eats, and that what we eat is having this huge impact. That the American sort of diet, the KFC’s and McDonald’s, and Coca Cola’s. The ways of growing food with all the pesticides and GMOs, all this is being exported around the world. As people give up their traditional ways of life, and their traditional ways of eating, their waistlines are expanding, their medical bills are going up, they’re getting more sick, they’re getting, quite frankly, more [inaudible 00:05:32]. I love being an American but an industry guard. I want to send out a warning to the world. Like we know where this path goes, right? We spend 19% of our gross domestic product on disease treatment in my country. A third of our kids expect to get diabetes and two-thirds of our population is overweight or obese.

Guy:That’s huge.

Lee Holmes: Ayurveda, Gut Health & Using Real Food to Beat My Autoimmune Disease

Apr 11, 2016 47:26

Description:

I love this interview with Lee Holmes. She tells us about her battle with an autoimmune disease and how she overcame it. On diagnosis, the doctors heavily prescribed her pharmaceutical drugs and told her that nutrition played no part in her recovery (while she was fed stale white bread in hospital as part of her diet!).

About Lee Holmes: She is an holistic nutritionist, a qualified wholefoods chef and wellness coach. She is also the founder of Supercharged Food, which is a website that stemmed from a need to share easy and simple recipes after being diagnosed with an autoimmune disease; fibromyalgia and changing her diet to help improve her symptoms.

Questions we ask in this episode:

Please share your journey and history with your autoimmune disease. What led you to investigate nutrition as a healing protocol and use food as medicine? What were the foods/food groups that you eliminated as part of your healing process? We’d love to talk about your Ayurvedic journey…  first up – what is Ayurveda? If someone suspects their gut is not healthy, what three tips would you give them to start their own healing journey? And much much more…

 

Video Version Here: http://180nutrition.com.au/180-tv/lee-holmes-supercharged-food/ ‎

Transcript

welcome to this week's health sessions, where we cut through the confusion by connecting with leading global health and well experts to share the best of the latest science and thinking empowering people to turn their health and lives around. We're doing it this week with our fantastic guest Lee Holmes, who is the co-founder of Supercharged Food. She has an amazing story to tell. She was diagnosed with an autoim-, get my words out, autoimmune disease probably, I think it was 5 or 6 years ago. When she went to the doctors they wanted to prescribe her medication, and told her that she could potentially go on it for the rest of her life. She had a big wake-up call and decided to take the more holistic route, and 5 to 6 years on she has been doing fantastically well and has been spreading the word of healthy nutrition, gut health, et cetera. 

We tap into Lee's wisdom today, if you like, on Ayurvedic journey as well, which was very fascinating in how that can apply to us, and the steps she took to also heal her own gut where she believes, and I believe too, that most of our health issues can come from as well. She also shares some great tips for anyone starting out on their own gut health journey ... So how we can apply it into our today's lives. So lots of great content in there, and I have no doubt you're going to get a huge amount out of this. As always, as well, I'm going to ask if you wouldn't mind leaving a review, subscribing to us and hitting the 5 star. Super important on iTunes, it basically helps us bring all this message on wellness to millions as we've made it our mission to turning lives around. And if you're really enjoying the podcast and you do get something out of it, I'd be greatly appreciative. You just take 30 seconds to do that for us, and that will help reach other people too. So let's go over to Lee Holmes, enjoy the episode. Thank you.

 

Full transcript: http://180nutrition.com.au/180-tv/lee-holmes-supercharged-food/ ‎

 

Justin Smith Of Statin Nation: The Dangers Of Low Cholesterol, Statin Drugs & Pharmaceutical Interests.

Mar 31, 2016 57:05

Description:

Do you know someone taking statin drugs or has concerns regarding their cholesterol? If so then this interview is a must!

Our awesome guest this week is Justin Smith.  He's the man behind the documentaries Statin Nation and Statin Nation II which are documentary films about cholesterol and cholesterol lowering medications.

Have we got it all wrong? In the short video above we discuss the major concerns of having your cholesterol too low and the health risks that go with it.

More than 40 million people around the world are currently taking medications to lower their cholesterol level. But an increasing number of doctors and researchers are questioning the supposed link between cholesterol and heart disease.

29 billion dollars is a conservative estimate of the current value of the cholesterol-lowering industry.

Learn More about 180 Nutrition: http://180nutrition.com.au/about-us/

Questions we ask in this episode:

What advice would you give to anyone who is currently taking statin drugs? In your opinion what really causes heart disease? What are the most common side-effects of statin drugs? Could we really be so wrong when it comes to cholesterol and heart disease? How does the Director of Statin Nation eat? And much much more...

Our awesome guest today is Justin Smith, Justin welcome to the show. Justin: Thank you very much, great to be here.

Guy: Mate I just realized this morning that you are our fourth documentary maker to come on the show. They’ve always said the same thing like when they started out they had this great idea and they went boy, that’s a lot of hard work. My first question to you is just for our listeners who might not be familiar, what led you in the first place to actually think about starting to make a documentary?

Justin: Well it was a surprise to me, because a number of years ago if someone said you’ll end up making documentary films I would have said, oh you are [00:03:00] crazy, that’s never going to happen. I got into this through the issue really

because I was working a number of years ago as a personal trainer and nutrition coach. Through my own independent research, I became aware of the cholesterol myths, and all the myths associated with the fact that
we … Well we are told that we all need a low fat diet. I just found out when working with clients that didn’t work for a huge number of clients, so that prompted me to do my own research into it.

I came across … There is a doctrine in Sweden many people would already be aware of. Doctor [inaudible 00:03:28] and he of the classic [inaudible 00:03:48].

Guy: Sorry Justin, it’s breaking up a little bit.

Justin: Okay, so after reading [inaudible 00:03:55] Scott’s book, then eventually I [00:04:00] kept on doing my own … More of my own independent research, and that

led to me self publishing my own book about cholesterol. After publishing the book I was still very frustrated, because I wanted to get the information out to a lot more people, and they came up with the idea of making a documentary film. They had to contact some of the key researchers in that field, and I was actually relay surprised they all said yes, most of them said yes, and eventually got the first documentary together Statin Nation. That was really well received, so I went on then to make Statin Nation 2.

Guy: Statin Nation came out 2012, is that correct?

Justin: Yes, at the end of 2012 it was released online and then the DVD was available early 2013.

Guy: Yeah right yeah.
Justin: Then Statin Nation 2 was released in March 2015.

[00:05:00]
Stu: I got a story to share as well Justin, so I remember first stumbling upon

Statin Nation on the internet somewhere, and I ordered a copy of the DVD and saw it, and thought wow this is like radical stuff and really, really inspiring and thought provoking. Then because I live in Sydney and my parents are in the UK, and then I had a phone call with my parents, my mom and dad, and I said to my dad how are you doing? He said I’m okay, and there is my mom in the background, and she said tell him about the pills you are on, and I said, oh, well so tell me about these pills. He said, oh I have just been put on some medication to help because my cholesterol is really high.

He said I’m not feeling very well, he said my legs are really aching and I get

really, really tired, and I just don’t feel myself. I asked him what the name [00:06:00] of the pills were, and I did little bit of research and realized that they were Statin drug, and was shocked especially after watching the movie. I ordered a copy of the movie, and sent it to his house in the UK, and I said I want you to watch this and then I want you to give this to your doctor. He watched and he said, oh God I can’t believe this is just … This is crazy stuff. He did exactly that, he gave it to his doctor as well and his doctor watched it, and his doctor took my dad off the pills and said, I need to do some more research. Subsequently from this point forward like he’s been fine and all of the side effects that he was experiencing have disappeared.

Really, really thought provoking and just great to be able to point somebody to an independent impartial source to say, “Look, I’ve found this stuff, but you relay need to watch this and make up your own opinions,” so thanks so much for making the movie, it was excellent.

Full Transcript & Video Here:

 http://180nutrition.com.au/180-tv/statin-nation-just-smith/

 

 

Dr Bruce Lipton: At Last, Scientific Proof of How Our Thoughts Can Make Us Healthy or Sick

Mar 21, 2016 01:13:40

Description:

“When you find yourself on a vicious cycle, for goodness sakes, stop peddling!” — Swami Beyondananda”
― Bruce H. Lipton, Cell Bilogist & Best Selling Author

 

Have you wondered how much our thoughts can determine our overall health? Does living in the states of love and happiness versus fear and anxiety impact us long term? This episode dives deep into how or our thoughts, beliefs and perceptions can directly affect our health.

Our awesome guest this week is Dr Bruce Lipton.  If you're not familiar with his work, then you would definitely in for an eye opening treat. He is internationally recognized leader in bridging Science and spirit together. He's a stem cell biologist, best selling author of the Biology of Belief and he has been a guest speaker on hundreds of TV and radio shows as well as keynote presenters from national and international conferences all around the world.

I actually think it's probably one of the most important podcasts we have recorded to date. So sit back and enjoy the full interview with Dr Bruce Lipton. 

Some of his best selling books include - The Biology of Belief, Spontaneous Evolution and The Honeymoon Effect.

Questions we ask in this episode:

What is the biology of belief? Is it true that 95% of our day is run by subconscious programing of our past? How do we change the programing? Are we a victim of our genetics? How can we change our beliefs and perceptions? What is 'super' learning? And much much more...

Full Transcript Here: http://180nutrition.com.au/180-tv/bruce-lipton-interview/

 

Bruce: I am so happy to be here with you guys because you guys are putting out the word about how we can move into this world peaceably, happily and moving to the future. Thank you for this opportunity and also I want to thank you for letting me speak to your community because we have some wonderful things to talk about for self empowerment.

Guy: Oh, a hundred percent, a hundred percent. You know it's interesting and I have to ask you this question, because when people ask me how do you describe Bruce's work, I go, "Oh." You know, and I really have to think about it. My first question will be to you, if you are on an airplane and a complete stranger sat next to you and then asked you what did you do for a living, what would you say?

Bruce: I help people empower themselves to take back their control of their lives and to realize that they're not victims of forces outside of their control that they're actual masters of their lives. Since the lack of a certain amount of knowledge, they're not being able to effectively control themselves. You know, it's interesting there's a phrase called "knowledge is power" and yet there's a corollary that's very, it's much more relevant and that is "a lack of knowledge is a lack of power." We are powerless not because we're not powerful but we are powerless because of the programming and knowledge that we have received is actually disempowering for us as individuals.

Christmas Abbott: From Self-Destruction to Inspiration (& Building a Badass Body)

Mar 10, 2016 01:02:09

Description:

180 Nutrition 

Make no mistake, Christmas Abbott knows her stuff! With a wealth of life experience under her belt, she shares her wisdom at what it takes to be your best self in all endeavors. Her impressive resume includes athlete, author, speaker, business entrepreneur and a NASCAR pit crew front tire changer.

She was a self-destructive path when young, life intervened to set her on a whole new direction. Her mission now is to be the inspiration for others. So sit back and join us as we hang out and have fun with Christmas Abbott. Enjoy!

Questions we ask Christmas in this episode:

Tell us about your job in Iraq, were you close to the war? What was the catalyst that led you to focus on your health? How important is recovery for you and what strategies do you use? Tell us about your book ‘The Badass Body Diet’ What are your 3 must-have’s to crush it in business? What advice would you give to an 18yr old version of yourself who lacks direction? And much much more...

Video version here: http://bit.ly/1QK77Vg

 

Dr John Demartini: Maximize Your Potential, Dial in to Your Internal Compass & Learn to Love Your Life!

Mar 3, 2016 44:02

Description:

180 Nutrition 

 

“When the voice and the vision on the inside is more profound, and more clear and loud than all opinions on the outside, you’ve begun to master your life”
― John F. Demartini, Performance and Behaviors Specialist

 

They say you learn more from your failures than you do your successes, so what better a topic to raise with a man who appears to achieve anything he puts his mind to. Find out what the determining factors are to knowing you are on the right path or not for any goal you want to go after in life.

Our awesome guest this week is Dr John F Demartini. Personally I think he's a rock star! He travels the world (360 days a year) inspiring millions of people to discover who they truly are, maximizing their potential and helping you love your life! Now who wouldn't want a piece of that?

Some of his best selling books include - The Breakthrough Experience, The Values Factor and Inspired Destiny.

About Dr Demartini. He is considered one of the world's leading authorities on human behavior and personal development. He is the founder of the Demartini Institute, a private research and education organization with a curriculum of over 72 different courses covering multiple aspects of human development.

Questions we ask in this episode:

How important are our values to overall health & happiness? Why do people self-sabotage where health is concerned (falling off the wagon etc.)? How do we discover what our highest values are? What are your top tips/strategies to us get out of ‘a rut’ and set us in the right direction? Have there ever been any goals that have eluded you that you had to change strategy to achieve? The movie The Secret is coming up to its 10th anniversary, What are your thoughts on the movie? And much much more...

 

Full Interview & Transcript Here:

http://180nutrition.com.au/180-tv/john-f-demartini-interview/

 

 

Michele C Hedge: Hormones, Thyroid Function & Nourishing our Bodies

Feb 22, 2016 01:10:21

Description:

180 Nutrition We were told recently that one in four woman show symptoms of an under-active thyroid! So we had no hesitation on focusing some of our podcast today on low thyroid function and some action steps you can start straight away to help.

 

Today we welcome backMichele Chevalley Hedge.Michele is a Nutritional Medicine Practitioner, (Adv. Dip of Nutritional Medicine, Australia Traditional Medicine Society) and the author of many health related articles. She also has proven strategies to incorporate good nutrition into a fast paced family, as the mother of three teenage children and her own busy practice. She can empathise with all types! A Healthy View recently has expanded Sydney operations to open in New York, with its new online family wellness program Low Sugar Lifestyle.

 

Questions we ask in this episode:

How can our hormones influence our weight? What can we eat to nourish our hormones? What supplements are beneficial for hormone health? What are your thoughts on soy (milk/products) as it has been linked to hormone issues? If you wanted to break your hormones what would you do? And much much more...

 

Transcript

Hey, this is Guy Lawrence from 180 nutrition and welcome to this week’s episode of “The Health Sessions.”

We welcome back today Michele Chevalley Hedge on the podcast and if you aren’t familiar with Michele and didn’t hear her podcast last year she is a nutritional medicine practitioner. She’s also author of “Beating Sugar Addictions for Dummies.” She’s been a contributor to the Huffington Post, Good Health Magazine, Women’s Fitness, The Sunday Telegraph, The Morning Herald, ABC Radio and Sunrise Channel Seven Weekend Breakfast Show to name a few. It’s actually much bigger than that.

She has a wealth of experience and we are very happy to get her back on the show today where we delve into the topic of hormones. Hormones we feel are a massive contributor to one’s health and how do we knock our hormones out of luck, how can we bring the back in, what influences it, what roles they play in the body.

Thyroids is a common issue, adrenals, cortisols, the list goes on, leptin, serotonin, melatonin. I’m just recapping the interview today but it was an awesome interview.

She shed so much light on the subject and if you are one of those people that is delving into health but are still trying to figure out getting a better night’s sleep, dropping a few kilos of weight and you doing things but still getting frustrated then this is definitely an area we encourage you to look at and as we share the strategies with you and tap into Michele’s wealth of experience today I have no doubt you are going to enjoy this episode.

If you do please leave us a review on iTunes, iAsk. It’s very simple to do, if you can hit the five stars, subscribe to our podcast and also leave the review that will help our rankings. More people can find us and tap into this great information that we love to put out there and share with you guys.

If you are struggling, most people have to do it from the phone. iTunes can be a little bit fiddly but when you open up the podcast app don’t go to your saved [00:02:00] episodes of 180, actually go to the search field, type in 180 nutrition, bring it up from there and then there’s a button where you can say write a review.

It takes two minutes to do and just tell us what’s been helping you, how you listen to the podcasts. We really truly love getting the feedback and love hearing from you guys and it’s more fugal to keep this out there because we’re reaching a lot of people and it’s definitely changing lives which is fantastic. Include the analysis as well.

Anyway let’s go over to Michelle and enjoy the show, cheers.

Stu:Let’s do it.

Guy:All right. His, this is Guy Lawrence, I’m joined with Stuart Cook as always, hi Stu?

Stu:Hello mate.

Guy:And our lovely guest today Michele Chevalley Hedge, Michele welcome back to the show.

Michele:Hello Stu, hello Guy, hello everybody out here.

Guy:Great to have you back Michele, obviously we were just offline talking about the podcast and we’re picking up more and more listeners every week, new listeners so I’m pretty sure they’ll be a lot of guys out there that happened to hear the previous podcast when you came in last year. Can you just describe for everyone a little bit about yourself, what you do and why we’re super excited to have you back in the show?

Michele:Sure, thank you. Thank you for having me back. I’m a qualified nutritionist and sometimes some of the well-known health editors or even doing a little bit of television will introduce me as Michele Chevalley Hedge, the modern day nutritionist, the nutritionist that likes a little bit of coffee and a little bit of wine and that initially made me very upset. I was like, “Oh no,” and then it really made me real.

That’s a really big part of our philosophy at A Healthy View, my practice, is that we are qualified nutritionists but we really understand real busy people and we like to have a non-extreme approach.

So besides having a busy practice [00:04:00] we also write for many different publications, The Huffington Post, Body and Soul, I wrote a book last year called “Beating Sugar Addictions for Dummies.” Wiley publishing out of New York City commissioned me to write that and I said, “Why ask me to write this? Why aren’t you asking Sarah Wilson and David Gillespie?”

I said, “They’re fantastic in these spaces,” which they are and they said, “Michele the reality is you’re a qualified nutritionist who has been talking about sugar way before sugar was sexy.” That was a lot of fun to write.

We ran programs, we ran retreats, do lots of corporate presenting, do lots of school presenting and so our specialty, our area of specialty is always been talking about sugar but we treat patients for all sorts of reasons, from hormonal dysfunction to weight to ADHD to cognitive dysfunction.

I’m very big in the area of mental health and nutrition. I’ve been speaking a lot on that. Last year I spoke with the Dalai Lama “Happiness and Its Causes,” vitality, energy and serotonin which I want to talk about today.

Guy:Great. Thanks Michele.

Stu:Michele you mentioned hormones as well and that’s the topic that we really want to cover today because a lot of people aren’t aware that their hormones could be holding them back where health is concerned and it can be a culprit in weight loss, weight gain, fatigue, sleep issues, autoimmunity. I wondered if you could just tell us about our hormones. Our listeners right now, what are they and why do we need to support them as we grow older?

Michele:I was so [inaudible 00:05:43] when I got your email to have this podcast and to specialize and talk about hormones because it’s an area of great interest to me.

I’m writing a book about resetting your hormones. [00:06:00] I’m thinking about the tittle could be “It Could Be Your Hormones: Weight, Sleep, Autoimmune.”

Hormones are the special chemical messengers in our body that are incredibly powerful and they affect everything that we do. They affect our sleep, they affect our weight, they affect our energy levels, they affect our autoimmune system, they affect our moods, emotions.

Just on a funny note any woman who has premenstrual tension or any newly pregnant woman who will have hormones firing around their body or any woman going into menopause will immediately know the power of hormones.

I laugh about those things and try to make jokes about them but hormones are incredibly powerful. But some of the ones that we would know even if you’re not in the world of nutritional wellness, things like cortisol, things like insulin, things like leptin, things like melatonin, progesterone, these are all hormones that we really need that for optimal health we need to be safeguarding these type of hormones and how they function in our body.

Guy:Fair enough, I was wondering like when you say [inaudible 00:07:22] what’s the general perception and awareness? You’re in the firing line, you see a lot of people in your practice and your talking. Are people that tuned in or aware about hormones and how they can govern the body from different things?

We see a lot of people inquiring about weight loss especially as you can imagine and they just assume it’s going to be hitting the gym, exercising, cutting up the calories and away we go but obviously it’s a much more complex issue than that.

Michele:I think Guy that that’s a great question. What I think is that as people tend to get [00:08:00] more into nutrition and wellness, they start to look beneath the surface a little bit of just food and start to think, “Wait a minute, what else could be possibly going on in my body?”

So we always say, “Let’s look beneath the surface. Let’s look at what’s happening with your thyroid hormones. Let’s look at what’s happening with your blood insulin hormones. Let’s look at what’s happening with your cortisol hormones.”

Can we Segway and just go into cortisol just for a moment?

Guy:Sure.

Michele:Great. Here’s the thing about cortisol, people will think that they possibly can be gaining weight from food and the reality is yes, poor food choices will lead to insulin dis-regulation, blood sugar dis-regulation insulin being one of our hormones we really want to safeguard.

What happens is people are thinking that that’s all about food and poor food choices. However stress and if we wake up in the morning and we are going and going and going and going and our adrenal glands are on fire, our adrenal glands pump out our cortisol, our cortisol pumps out glucose and this is a wonderful mechanism in the body.

Human nature is amazing because thousands of years ago the body was meant to see a saber tooth tiger, our adrenals were meant to go on fire, our cortisol was meant to pump, our glucose was meant to pump out, kill the saber tooth tiger, glucose goes down, cortisol goes down, adrenal goes back to resting and say, “Thank you very much.”

These days we pop out of bed, we go, “Make somebody breakfast, feed the dog, get to the gym, I better do this, I better do that [00:10:00], oh my goodness, I’ve got the 10:30 meeting,” so we’re going and we’re going and we’re going and we’re going all day long.

I’m not living in ivory tower because this is myself sometimes but I have a very big observation that what’s happening to people is they are creating excess glucose around their body all day long and creating insulin resistance just from stress.

Guy:I was just about to ask you that, can you create excess glucose and spike insulin just from stress?

 

Full Transcript here:

 

 

Phillip Day: Cancer, Vitamin D & Disease Prevention Strategies

Feb 12, 2016 01:07:04

Description:

180 Nutrition Today we welcome Phillip Day. He is an author, investigative journalist and international speaker . His work revolves around uncovering the most effective treatments available today when it comes to chronic diseases and cancer. 

Some of books include - Cancer: Why We're Still Dying to Know the Truth, Health Wars & Simple Changes: 100 Ways to a Happier & Healthier Life

 

 

Questions we ask in this episode:

Is the medical system broken where disease is concerned?

Prescription drugs, do you think that they are the best method of curing any underlying problem?

What is cancer and how can we avoid it?

Is chemotherapy and radiation the most effective treatment for cancer?

Is cancer hereditary?

And much much more...

 

 

Transcript

Hey this is Guy Lawrence from 180 Nutrition and welcome to today’s health sessions. We have another cracker of a guest here today and his name is Phillip Day. If you’re unfamiliar with his work, in a nutshell, he is an author, investigative journalist and international speaker and he mainly ... Mainly, his work revolves around uncovering the most effective treatments available today when it comes to chronic diseases in a nutshell and distributing that information to as many people as possible and he’s been doing it for many, many years.

He has a wealth of knowledge, top guy as well and I thoroughly enjoyed interviewing him along with Stu today. We delved mainly into the topic of cancer. He’s very well researched on it including what is cancer, what can we do about it? Is it hereditary? Looking at hospital treatments as well, we even go into other things like metabolic diseases as well, prescription drugs and the medical system itself. This is the podcast I will listen to many times I think.

I got a lot out of it and I think it’s a very important podcast too, so if you are aware of people that might [inaudible 00:01:05] might be suffering or they might have cancer and they are looking to expand their knowledge and awareness on the information that’s out there, this podcast would be a great one to share with them because I think Phillip really articulates it really well, the information he shares with us today. Now, we did film this at night because Phillip was in the UK.

If you’re wondering why Stu is looking a little bit dark on screen, that’s why but I actually thought it did his complexion justice so you’re not going to be disappointed on this and much there, sorry Stu, apologies in advance. Anyway, you’re going to love today’s podcast and if you do, please leave us a review on iTunes. It takes 2 minutes, it’s going to help increase our rankings and it’s going to help increase awareness to podcasts that I feel are super important just like this one.

If you are benefiting from the podcast, if you enjoy them, please just take 2 minutes out of your day, go over to iTunes onto 180 Nutrition [00:02:00] and just leave an honest review. That will be much appreciated and yeah, help us keep getting this word out there because we feel it’s super important. Anyway, this is a cracker of a podcast, let’s go over to Phillip Day. Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Hey, Stu?

Stu: Hello mate.

Guy: Our awesome guest today is Phillip Day. Phillip, welcome to the show.

Phillip: Thank you guys, it’s good to be here.

Guy: Yeah, really appreciate it, very much looking forward to today’s topic. It’s one we’ve been very excited about and getting stuck into. Yeah, looking forward to you sharing your experience and wisdom over the years of what you’ve researched. Before we get into it, would you mind just sharing a little bit about your journey and where it all started for you and what led you down this path in the first place?

Phillip: Well, I was being groomed for big business. I went through a fabulous educational system in the UK and shortly after I left and came out into the big wide world, I had a terrible year when we lost 6 members of our family to cancer. 5 of them died of the chemical treatments, 4 of them committed an insane act posthumously [inaudible 00:03:12] large amounts of their estate to the cancer charities who gave that money back to the drug companies who killed them.

That focused me and I thought, “Hang on, we’re pulling literally millions and millions of pounds into the cancer research fraternity and yet, we don’t have the answer to cancer?” That got me on a bit of a quest and I came at this purely as a private citizen. I have no medical training at all. I came at this from a research standpoint and with the cancer industry, which is the first one I tackled and it’s like everything else. The [defew 00:03:45], degus, it smells.

Bit by bit, I began to piece together what the leading clinics in the world were doing which were getting the results that we all so badly desired, and why the mainline cancer industry or the mainline [00:04:00] oncological system was failing so abysmally. That changed my life basically and I haven’t really turned back since.

Guy: Yeah, and how long has that journey been for you Phillip?

Phillip: 30 years.

Guy: Wow!

Phillip: I’m going to have to go to my old job one day I think.

Stu: Don’t do it.

Phillip: No, it’s been fascinating. I mean you know what? Guy, probably you’ve been in this as well, I’d introduce you two to the facets of human nature which are absolutely fascinating and it’s not just in cancer. I’ve done 14 books on health and probably half a dozen books on other subjects, but it all comes back to the frailty of the human condition and cognitive dissilience and all these lovely little buzz words that perhaps we can touch on as we go through it.

Guy: Yeah, and I’m not sure if you’re aware as Phillip because I worked in the fitness industry for a long time and 180 actually came about from ... I was doing weight training programs for people with cancer and it was a charity. That was when I first heard of your work, so this would be back in probably 2008 and 2009. It was a real eye-opener for me back then and just changed the way everything thought. I met Stu and then we set up this company and started being vocal ourselves out here about different aspects of it but yeah. It’s been an interesting journey.

Phillip: I love the idea of 180, it’s great and you know, one of the fascinating things that you come up against straight away is ... And it doesn’t matter what you’re talking about whether it’s vaccinations or mental health or anything like that. What you come up with is, “Hang on a minute. If the authorities have got it so badly wrong, what else have they got wrong?”

This is where you start to come up against this real ... People cannot accept that we’ve got a problem with what we’re being told about illnesses and we can go onto Zika and look at the latest, what I call, World Health Organization boutique disease for 2016, have a look at that [00:06:00]. Yeah, it’s the same thing and there’s a tremendous amount of resistance among well-meaning, well-trusting members of the public.

 

Ruth Horrell: Food, Exercise & Supplement Philosophies of an Elite CrossFit Athlete

Feb 2, 2016 01:03:24

Description:

180 Nutrition Whether you are an elite athlete, weekend warrior or even a coach potato, there’s much wisdom to be had here. 

Ruth Anderson Horrell is a New Zealand representative CrossFit Athlete. She has represented the Australasia region at the World Reebok CrossFit Games in 2011, 2012 and 2013!

Ruth competes for NZ as an Olympic Weightlifter. In 2012 she competed at the Oceania and Trans Tasman Champs. Ruth is a successful co-owner and coach at CrossFit Wild South and works as a Locum small animal veterinarian when she has time :)

Currently she is training towards being Australia’s best female CrossFit athlete. She trains in Los Angeles under the instruction of Dusty Hyland for parts of the year.

In This Episode:

How she walks the fine-line between optimum training and overtraining Her recovery strategies Her own exercise routines What CrossFit Regional Games looked like 8 years ago! The advice she would give her 20 year old self when starting CrossFit Her supplement regime The changes she's made to become a better athlete And much much more...

Transcript

Hey this Guy Lawrence from 180 Nutrition, and welcome to today’s health session. You’ll have to forgive me, it’s nearly 40 degrees Celsius in this room; it is hot. That’s okay, lets push on with the intro. Today’s guest is Ruth Anderson Horrel. She is an incredible athlete, as far as I’m concerned. She’s a Crossfit athlete, if you’re not familiar with her, and she’s been to the Crossfit world games three times. I can assure you now, that is a hell of an achievement. She has a wealth of experience when it comes to exercise, nutrition, and recovery, and I think the one intention was today, whether you’re into Crossfit or not, we really wanted to tap into Ruth’s experience, and wisdom, and hopefully get a few gems across to pick up for everyone, ’cause I think there’s certainly a theme that’s coming across in the podcast, and the way people approach their diet, whether they’re at the elite end of athleticism, or not. 

Whether you just move daily and just trying to drop a bit of weight, there’s always some fantastic lessons to be learned from some of the best people that we can get hold of, that’s for sure. The other thing I’d encourage to do as well, is actually follow Ruth on Instagram, and then you’ll start to see what I mean by what her athletic abilities are, and what she is capable of.

Now, I haven’t asked for a review for a while, but I will. We had a fantastic review on iTunes come in the other day. I always ask for them because they obviously help with the rankings, but other people read them as well, and it’ll encourage them to listen to the podcast, so if you’re getting great befits from listening to my podcast every week when we push them out, then it takes two minutes if you could leave a review. The one we had just the other day says, “my favorite podcast by far,” with 5 stars, that was very generous, by [chinlo 00:01:47]. “Thank you, Guy and Stu for hours of learning. My favorite thing to do is listen to your podcast while going for a nice, long walk. I’ve listened to most of them twice or more. I never tire of your fantastic hosting, A-grade guests, [00:02:00] and the wonderful insights your podcasts bring.” I thought that was absolutely wonderful, so thank you for that, and hence why I gave you a shout out.

We read them all. Tell us how you listen to our podcast. I’d be fascinated to hear because we’re in, I think over 50 countries now, getting downloaded anyway, which is really cool. All right. I’m going to stop blabbering. Let’s go over to Ruth Anderson Horrel. Enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart [Cooke 00:02:27]. Hi, Stu.

Stu:Hello, mate.

Guy:Good to see you. You’re looking well, mate.

Stu:As always.

Guy:Our lovely guest today is Ruth Anderson Horrel. Welcome, Ruth. 

Ruth:Hi, Guy.

Guy:I just realized, did I pronounce your last name correct?

Ruth:Yeah, that’s good. Yeah.

Guy:Okay. I always get confused slightly on that. You’re not the first guest, either. I have no doubt they’ll be two parties listening in on this podcast today. That’s going to be one that’s going to know [inaudible 00:02:55] is, and who you are and Crossfit fanatics, and then I think a big portion of our listeners, as well. They will have heard of Crossfit, but are not going to have any idea. I think hopefully we can, between us all, please both parties today. That’s our intention, anyway, and tap into some of your experience over the years, which we’re excited about.

Just to start and get the ball rolling, as always on our podcasts, can you just mind sharing a little bit about what you do, including Crossfit and outside of Crossfit as well? I know there’s a lot more to you than just going to Crossfit every day and training your heart out, really, isn’t it?

Ruth:Yeah, yeah. Well, that’s a big part of it. It’s a pretty big goal for the last few years has been competing at the Crossfit games and doing well there. In the meantime, on the Crossfit journey, I ended up opening a Crossfit gym about 5 years ago also. That’s been steadily growing and keeping us busy. That’s been a whole new experience for me, just learning how to run [00:04:00] that business. I also run a website, ruthless.co.nz, where we sell Crossfit equipment and accessories and things. That’s normally a few hours of my day, as well. Then I’m a small animal veterinarian and I’ve been doing that for 2 days a week for the last … I’ve been fairly part time, actually with it, probably for the last 3-4 years, so that I can focus on my training. Yeah.

 Read Full Transcript Here: http://180nutrition.com.au/?p=20755

Keegan Smith: Building Your Best Body & Mind with Real Movement

Jan 19, 2016 01:16:03

Description:

“... If you don't have time to move, it's like not having time to eat, it's like not having time to breathe; ... Movement is being human. Walking is being human. That's who we are, that's what we're here for. If we don't have time for that, what do we have time for?...” 
― Keegan Smith, The Real Movement Project

180 Nutrition 

Keegan Smith is the founder of the Real MOVEMENT Project, which was born of a decade of research into what it takes to reach the highest levels of performance.

In Keegan's own words; 'Higher performance is contagious. As you attain new levels of performance and success you change the world around you. You become a coach for your family members, friends, team-mates and everyone who sees the standards you’re living to'.

His impressive resume includes; Strength & Conditioning coach for rugby league teams The Sydney Roosters and The London Broncos. He's also coached world cup winning New Zealand all black Sonny Bill Williams and Australian Ironman champion Alastair Day.

In this episode:

How and why we need to move daily, and simply hitting the gym 3 times a week is not the answer Why much of your own success lies within the company you keep His own exercise routines His journey from suffering chronic fatigue to greater health Key things he did to help overcome chronic fatigue Using limitations as a guide for actions The future of performance - holistic -> mind, diet, community, self-respect, non-mechanical stress

Learn more at 180 Nutrition

Transcript

Hey, this is Guy Lawrence from 180 Nutrition and welcome to today's health session. Our first guest for 2016 is Keegan Smith. I [inaudible 00:00:12] thoroughly enjoy this podcast today. I don't like talking up the guest too much; I like to leave the actual podcast interview to do the talking for us. I must say, Keegan has been a bit of an inspiration in my life recently and I'm sure long may that continue.

He is the founder of the Real MOVEMENT Project, which was born of a decade of research into what it takes to reach the highest levels of performance. He's got a very impressive resume. He was the strength and conditioning coach at the Sydney Roosters, London Broncos. If you're not familiar with them, they're rugby league teams in the NRL. He's worked with some amazing athletes including [Sonny Bill Williams 00:00:49], whose now gone on and become a world cup New Zealand all black legend, pretty much. He's a big rugby league star, too. He recently worked with [Ali Day 00:00:58], whose an Ironman, Australian Ironman champion. 

Keegan's own personal journey is phenomenal. He talks about the days of him when he was suffering from chronic fatigue and what he looked upon to make amends to that and how it's led now into what is not the Real MOVEMENT Project, which we go into in depths but, essentially is becoming almost the best version of yourself. Using exercise movement, and food, and building a community around that, and hanging out with like-minded people to then take inspiration and draw that from everyday so, you can apply it in your life. 

As I've gotten to know Keegan like I said, he's certainly made me think about the way I move daily. It's inspired me to take on new challenges, literally as we speak. I genuinely think there's something in this podcast for everyone. Whether you're a fitness trainer and your fully into strength and conditioning, or not. You might go to the gym once a week but, it'll certainly make you look at the way we approach our lives on the daily [00:02:00] basis. I got a lot out today and I'm sure you're going to thoroughly enjoy. 

I will mention as well, we've got the clean eating video series, that's coming up. They're 3 videos that we've made available for free for you guys. You just need to go back to 180nutrition.com.au/clean. These videos are going to be available for 1 week only. It's pretty much putting my [inaudible 00:02:26] sorts and philosophies, what we've learned from all this podcasting and working in the industry for the last 6 years into 3 bite size videos so, you can take action and make 2016 the best year as well. Why are we only making them available for 1 week? We want to create scarcity around it so you guys will take action, and sit down, and actually watch them, and then apply it. Anyway ... They're to recommend to family and friends, as well. That's 180nutrition.com.au/clean. They will be available in the USA as well. Awesome. Let's go over to Keegan Smith. 

Guy:Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Hey, Stu.

Stu:Hello, mate.

Guy:Our awesome guest today is Keegan Smith. Keegan welcome to the show.

Keegan:Good day guys. Thanks for having me on.

Guy:Yeah, mate. It's been a long time coming, I reckon. I just wanted to start out as well, I've been following you on Instagram for quite a while now. Everyday, I see you juggling, doing backward flips, throwing a lot of weight round, walking the tightrope but, doing something that looks a lot of fun. I reckon it's clear that you love what you do and you enjoy doing it as well.

Keegan:Yeah, definitely. It's such an important part of the success that you have is, that you love what you're doing. I can see with you guys and the amount that you've grown. It's always inspiring to see what you're doing and your podcast growth is extending your reach and your impact. I love seeing people who are passionate about what they do; get what they want. It doesn't get much better than that. 

Guy:It’s awesome [00:04:00] and I know we were having this conversation yesterday as well, about … It’d be easy to assume that you were always been this way and doing what you do because you make it look so easy and effortless for when it comes to movement, strength conditioning, and the whole shebang. Pretty keen to get in and tell us a little bit about your own journey and what’s brought you to this point today, really. Also, your impressive resume along the way, as well. Start wherever you want, mate.

Keegan:Appreciate your kind words but, yeah it’s definitely not effortless. The art is to do stuff that’s really hard and keep yourself calm as you do it and under control. I think that changes the psychological response during your training will affect your physiological response. It’s actually a really important part of what we do is, trying to look calm and keep things under control as you train. It’s definitely been a journey and it’s been [inaudible 00:04:57]. I had that background of sports growing up. My father’s an NRL coach of 30 years so, I was always around rugby players and the sporting environment. Mum was an elite athlete as well but, I guess there was a time there where I turned by back on all that and decided to look for something deeper and went backpacking quite a while. That led to a physical deterioration. Even though though I was still trying to eat relatively healthy and get some training done, it did definitely slip.

At the end of that time, I basically got to the stage of chronic fatigue where I just had no energy to train. If I trained, I’d just have a headache, and I’d go home straight to bed, and I’d stay in the dark room for the rest of the day, kind of thing. It was … They were dark times in a lot of ways but, I knew was on my way to something important.

That was probably why I changed and gradually things have got better from that point up until now. I wouldn’t say … I talk about canaries and cockroaches.

The canaries are the fragile ones [00:06:00] and the cockroaches are the ones that are hard to kill no matter what you do. I was definitely very much on the canary side of the spectrum, I was very sensitive to anything; electromagnetic radiation, or foods, or training, all these kind of challenge and stimulus. I’ve come a long way since then but, if I get things wrong, I can still slip back. It’s been exciting to learn all the things that can build myself to that … To be able to do a bit more than I used to be able to do-

Read Full Transcript Here: http://180nutrition.com.au/?p=20681

 

Our 12 Most Memorable Episodes So Far...

Jan 5, 2016 01:05:47

Description:

To kick-start the new year, we thought it would be fun to take a trip down memory lane and take a look at some of the highlights and memorable moments of our podcast episodes.

Enjoy :) Guy & Stu

180 Nutrition

Dr Jeff Fannin: Tapping into the Law of Attraction, Subconscious Beliefs & Maximising Brain Power

Dec 29, 2015 01:07:16

Description:

Our special guest today is Dr Jeffrey Fannin. He holds a Ph.D. in Psychology, an MBA and a Bachelor of Science degree in Mass Communications. He is the founder and executive director for the Center for Cognitive Enhancement and Thought Genius, LLC.

Dr. Fannin has extensive experience training the brain for optimal brain performance working with head trauma, stroke, chronic pain, Attention Deficit Disorder (ADD/ADHD), anxiety disorders, depression, trauma recovery. His research and experience also extends into high performance training, such as: personal achievement, performance brainmapping for sports, enhancing leadership skills through brainwave entrainment; improving brain function and to enhance mental and emotional dexterity and personal transformation.

Do you remember the movie The Secret? Ever since that movie came out people were talking about creating their reality and attracting riches beyond their wildest dreams! All a bit woo woo?

Well who better person to ask than a neuroscientist and psychologist who studies brain function and how it interacts with the world. In other words, he shares with us how our thoughts and subconscious beliefs play a big role in the quality of our experience of life! 

In This Episode:

Where to start if you struggle with meditation How we create our daily reality with our thoughts How to calm down anxiety and mind chatter How to create energy coherence throughout the body to feel energised What brain mapping over 3000 advanced meditators over the last 3 years has taught him And much much more…

Learn more at: 180 Nutrition

Transcript

 

Hey, this is Guy Lawrence of 180 Nutrition and welcome to today’s health sessions. We have an awesome guest for you today and his name is Dr. Jeffrey Fannin. Now, he’s the founder and executive director for the Center of Cognitive Enhancement and Thought Genius. Now, he’s also an international authority and speaker in the field of neuroscience research. In a nutshell, he’s a brain expert and understands the brain, how it operates. He has extensive experience training the brain essentially for optimal brain performance and he’s been doing this for 17 years.

It’s a podcast you’re going to have to hang on to your hats to a little bit and if it was the first time we had a brain expert on. Now, in a nutshell, he’s been working with people from such as like head traumas, attention deficit disorders, ADD, ADHD, anxiety disorders, depression, trauma recovery. He’s then worked on the other end of the scale for high performance training such as personal achievement, personal performance, brain mapping for sports, enhancing leadership skills and all this is through brain entrainment.

I have to say this is a podcast that goes in every direction totally and this one I’m definitely going to listen to again just to fully understand everything that was spoken about today. All I say is just keep an open mind and just absorb it and see how you go. There’s a lot of practical advice in there too.

Just to give a bit of background, I first met Dr. Fannin. I actually had a brain mapping consultation with him. I was fortunate enough to be in a Dr. Joe Dispenza workshop now a few months ago and if you’re not familiar who Dr. Joe Dispenza is, we actually interviewed him on the podcast a few months ago as well. I highly recommend you check that out because it’s going to be quite a correlation into today’s episode. Essentially, we went to basically a meditation boot camp, if you like, for four and a half days and they brought a team of scientists [00:02:00] in and measured the activity of the brain and the coherence and what was going on within the body. That was Dr. Fannin’s role so I got to know him them and then I’d have consultations since. It’s just been blowing me away with the information I’ve learned from it and now I’m just trying to bring it back in and apply it to my daily life because that’s what we want to do. You want to try and be the best version of yourself and move forward with that.

If ever you’re wondering why we think negative thoughts, why we can be in a state of anxiety half the time, why do we do the things we do even though we don’t want to be doing them and we have bad habits and all sorts and all sorts and react to situations when we don’t necessarily want to, then Dr. Jeff Fannin is going to certainly explain a lot of that today.

Strap yourself in and enjoy. All right, let’s go ahead to Dr. Jeff Fannin.

Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Hi Stuart.

Stu:                  Hello mate.

Guy:                  And our fanstastic guest today is Dr. Jeffrey Fannin. Jeffrey, welcome to the show.

Jeff:                  Hi, it’s a pleasure to be here. Thank you so much for having me on.

Guy:                  It’s greatly appreciated. Now you’re actually our first brain specialist so I think you need to go easy on us a little bit today, okay?

Jeff:                  I’ll try and do that, yeah.

Guy:                  It does get me thinking, if you sat in an airplane next to a complete stranger and they asked you what you did for a living, how would you answer that?

Jeff:                  That happens to me more frequently than you think. We might be at a dinner party or on an airplane or something like that and it always gets around to what do you do. I used to answer that in a variety of ways and I’ve tried to simplify it. Now I explain to people I’m a neuroscientist. Then they get this deer in the headlights look, just like oh my good, this guy’s reading my brain. Then they want to know more about that and so we ensue with that conversation. What does [00:04:00] that mean exactly?

We measure brainwave activity and we do that through brain mapping. We do an EEG, electroencephalogram, and then we will convert that into a quantitative EEG which means that we look at all these little heads and the colors on there tells us what’s going on in the brain. With these consults that I do everyday for people all around the world that have been to one of Dr. Joe Dispenza’s events and we do brain mapping on them and then I can do an interpretation. We use a GoToMeeting like what we’re doing on Skype here. I bring up their brain map and I can show them here’s what’s working for you, here’s what’s not working for you.

We even have a lot of signatures from people who are highly intuitive and I’ll show them that signature and ask them a question, do you think that you’re intuitive and the stories I get after that are just amazing. Well, yeah, it comes out in this way and that way and so I’ll show them the pattern of here’s the part that is what we call clairsentient or you know things about people but you don’t know how you know it. Then I’ll show them the signature on the other side of the brain of this is when people are able to interpret other people’s emotional states and you can do that quite readily. Then they’ll have a lot of stories about that.

Everybody has that ability. The question is do people tend to cultivate that and so with these meditators that we work with all around the world, the one thing that I’m finding that’s really fascinating to me is when we look at their brain map that there are these markers. There’s about 12 markers and we see a great deal in consistency. Over the last three years that we’ve measured them [00:06:00] at these events, probably close to 3,000 people, and talking with them we see the same kinds of signatures. Some are more defined than other but these people have the same markers and those markers really are the starting point where the magic begins to happen for a lot of these people.

We measure people who have actually inter-dimensional experiences. They have beings that visit them during these events. We have a lot of people who have been able to do healing. We’ve got a lot of stories in Dr. Joe’s book You Are the Placebo: Making Your Mind Matter and a bunch of brain cases in there where people have gotten rid of brain tumors, people who have lessened the effects of Parkinson’s disease or Hashimoto’s disease. Over the years, we hear a lot of that going on.

Read Full Transcript Here: 

 

Wim 'The Iceman' Hof: How to Supercharge Hormones, Strength, Mood & Health using Breath Techniques

Dec 14, 2015 01:10:23

Description:

Imagine you could supercharge your hormones, strength, mood and health with a short daily routine, a little commitment and guidance with the right techniques. In the short video above, we have Wim Hof (aka The Iceman) walking us through what is known as the ‘Wim Hof Method’.

With over 20 world records under his belt where he has pushed his body beyond what was thought humanly possible, Wim’s message is not to be taken lightly as he shares with us why he believes everybody is capable of much greater things than they ever dreamed of.

 

“We can do more than what we think.” It’s a belief system that I have adopted and it has become my motto. There is more than meets the eye and unless you are willing to experience new things, you’ll never realize your full potential.”
― Wim Hof, Becoming the Iceman

Some of Wim’s incredible accomplishments include:

He climbed to 6700 meters (22,000 ft) altitude at Mount Everest wearing nothing but shorts and shoes Completed a full marathon (42.195 km), above the arctic circle in Finland, in temperatures close to −20 °C dressed in nothing but shorts Hold the ice endurance record in by standing fully immersed in ice for 1 hour and 52 minutes and 42 seconds In 2011, Hof also ran a full marathon in the Namib Desert without water.

In This Episode:

The scientific study that shows how we can boost our immune system daily How to tap into your autonomic nervous system; something that was believed to be scientifically impossible How to do the Wim Hof Method and the best place to start How to use the 3 powerful pillars | Cold Therapy | Breathing | Commitment His incredible world records and his most dangerous And much much more…

Learn More at 180 Nutrition.

Transcript

Cyndi O'Meara: Achieving Greater Health & Longer Lives. What I've learnt so far...

Dec 2, 2015 01:01:08

Description:

Our special guest today is Cyndi O'Meara. Not your typical nutritionist, Cyndi disagrees with low-fat, low-calorie diets, believes chocolate can be good for you. Amazingly, she has never taken an antibiotic, pain-killer or any other form of medication her whole life! The one thing that was clear from this podcast is that she is a passionate, determined and a wealth knowledge. Sit back and enjoy as she shares with us how she helps others improve their quality of life so they too can enjoy greater health and longer lives.

Learn more at 180 Nutrition.

 

In This Episode:

Where we are going wrong from a nutritional stand point With so many 'diets' out there, where the best place to start is The simplest nutritional changes that make the greatest difference on our health Why you shouldn't eat breakfast cereal Cyndi's daily routine And much much more...

Transcript

 

 

Hey, this is Guy Lawrence of 180 Nutrition and welcome to today’s health sessions. Today, we have an awesome guest here in store. I know we always say that but it’s true. She is Cindy O’Meara. I believe she is one of Australia’s leading nutritionists and she often appears on TV and radio and has a massive amount of experience, and get this, at 54 years old, I think she’s an amazing example of health. She’s never taken an antibiotic, a painkiller or any other form of medication her whole life. I think that’s incredible and she certainly got a lot of energy and a lot of knowledge and it was awesome to tap into that for an hour today. We get into some fascinating topics. The big one that stands out in my mind is deceitful food labeling. Some of the things that are going on with manufacturers is quite jaw dropping and scary. Looking back as well, this is why we started 180 in the first place and the 180 Superfood because I was working with cancer patients with weight training programs and we couldn’t access any really decent supplementation back then, especially protein and whole foods, making them much more accessible for them anyway. That’s where 180 started if you didn’t know. Anyway, so we get into food labeling lies. The first place to start with all this information out there, Paleo, Keto, Mediterranean, low carb, I’ve always got confused out now. She really simplifies it and how to work out what’s best for yourself and where to go first if you are struggling with them things. We tap into her own daily habits and philosophies on life as well because she’s in such amazing shape. It was great for her to share her bit of wisdom on all that too. I have no doubt you’ll enjoy. The internet connection does drop in and out slightly here and there but all and all, it’s all good and sometimes it’s beyond our control with Skype but the information is [00:02:00] there and you persevere, you’ll be fine. Thanks for the reviews coming in as well. We had a great one yesterday saying, “Superfood for your years, buy a highway to health.” It’s always appreciated. I know you’re probably driving a car, walking the dog or whatever it is you’re doing in the gym and you go, “Oh, yeah, yeah, yeah. I enjoy the guy’s podcast, I’ll give a review, you know,” and then go and forget about it which is what I would do anyway because I’m pretty forgetful like that. If you do remember, leave us a review. They’re greatly appreciated and we read them all and yeah, they help us get this message out there. If you’re enjoying it, that’s all I ask. Anyway, let’s go over to Cindy, this is another great podcast. Enjoy. Okay, let’s go. Hi, this is Guy Lawrence. I’m joined with Stuart Cooke. Hi Stu. Stuart Cooke: Hello mate. Guy Lawrence: Our fantastic guest today is Cyndi O’Meara. Cindy, welcome to the show. Cyndi O’Meara: Thank you. Guy Lawrence: Look, with all our guests that come on, we generally end up intensively looking into the guests more as the interview gets closer. I’ve been listening to a lot of your podcasts over the last few days and it’s clear that you’re very passionate and knowledgeable, so I’m hoping to extract a little bit of that and get it into today’s show. It’s a pleasure to have you on; I really appreciate it. Cyndi O’Meara: Yeah, no worries. Guy Lawrence: Just to start, have you always been into nutrition? Is this or has this been a thing that’s evolved over time? Where did it all start for you Cyndi? Cyndi O’Meara: Well, I’m from a fairly different family you could say. My dad was a pharmacist who then, after 6 years of pharmacy, realized that, and this was in the 50s, realized that pharmacy wasn’t the way to health. He went from New Zealand to the USA and went to Palmer College of Chiropractic, he became a chiropractor. He learnt the difference between mechanism, philosophy and vitalistic philosophy and had us kids and chose never to give us medications unless it was a life [00:04:00] threatening situation. We ate well, we had an outdoor lifestyle; we just lived a different life. We never went to the doctors unless I broke a bone. I remember going twice because I broke bones. I’m 55 and I’ve never had any medications, no antibiotics, Panadols or anything. Then he gave us a really outdoor lifestyle, travelling and we traveled 3 months around the world, we skied, we went skiing a lot. When I got a love for skiing, I thought, “Well, I don’t want to go to university. I want to ski.”

Read Full Transcript Here: http://180nutrition.com.au/?p=20482

Top Sleep Hacks; How to Manufacture the Best Nights Sleep

Nov 26, 2015 56:00

Description:

Struggling to get a good nights sleep? Then this podcast is for you! Join us as Stu & Guy delve into the world of sleep and what top tips and hacks you can do today to begin to get the restorative sleep many people crave.

Over the past few years, Stu has been on a mission to get to the bottom of why his sleeping patterns were shot. After much research and N = 1 self experimentation he's happy to say he's hacked it. 

This podcast is about all those discoveries and how you can implement them into your life today.

For more articles on sleep, head back to our blog www.180nutrition.com.au/blog and type in the word 'sleep' into the search field.

 

In This Episode: Understanding what kind of sleeper are you Why your room could be effecting your sleep patterns Why you should reduce any blue light from electronic devices in the evening What habits we do daily that work Why eating before bed can be a good thing Our thoughts on a glass of wine before bed And much much more…

 

Transcript:

Guy :Hi. This is Guy Lawrence of 180 Nutrition and welcome to today’s health sessions. Today, I’m joined with Stuart Cooke only. Stu, how are you?

Stu:Good. How are you?

Guy :I’m excellent. All the better for seeing you as always, mate.

Stu:Thank you.

Guy :I just put on a podcast a couple of episodes ago that the fact that we do two episodes a month. We interview awesome guests and bring them on so we can share that information with you as we interrogate them. What we’ve been discussing and what we want to do is bring in one more episode a month and discuss a topic that we feel we’ve learned along the way when interviewing all these awesome people and also like a Q and A style as well. If you do have questions for future podcasts, feel free to e-mail us through the website. Still, I’m going to pay you a major compliment now. Milk it. It doesn’t happen too often.

Stu:What do you say it doesn’t happen too often? It doesn’t happen at all. I’m ready. I’m sitting down. I mean that’s all I could do.

Guy :Ultimately, today’s topic is going to be on sleep, on getting a good night’s sleep and I think with all the guests that we have interviewed and everything that we’ve learned over the years, I still think that you’re probably one of the best qualified people to actually speak about this topic on the podcast. Now, think about that for a moment. For me to actually-

Stu:That’s a buildup mate. That is a buildup. Yeah, I hope I don’t disappoint. We’ve learned heaps along the way but, for me, self-experimentation and dabbling in all of these different avenues is the way that I have found that impacts the …

Guy :Exactly. N=1, right? I can vouch because I had to work with you when you weren’t getting much sleep. It was pretty painful but now, you’ve, I think, cracked the code to a degree especially on yourself. Let’s get into it. The first thing I want to …

Stu:I’m going to stop you right there.

Guy :Right. Go on then.

Stu:Before we [00:02:00] start, I’d just like to tell you that it’s a hot day in Sydney and I’m recording this podcast from home. It’s 10:20 in the morning. It’s already 35 degrees and I’m sitting in a sunroom. If I start to sweat, it’s not because of the questions. It’s because I’m very hot and sticky.

Guy :Or if you pass out.

Stu:Or if I pass out, yeah. It’s not because I’m tired. It’s not because I didn’t get a good night’s sleep. It’s because it is hot.

Guy :It is. I’ve just turned the fan off so it’s not going to affect the microphone.

Stu:It was noisy before, yeah. It’s all good.

Guy :I’m in the same boat but that’s okay. All right. First question to raise, mate, is sleep. How important do you think it is in everything else that we discuss on the health spectrum?

Stu:Personally, I would go as far to say that I think it’s the most important facet of our health. When we give our workshops and our clean-eating programs, we talk of health as pillars. You’ve got nutrition, exercise and mindset but sleep is the biggest pillar of all. It holds everything up. Without sleep, it almost doesn’t matter what you’re eating. It doesn’t matter how you’re exercising because you’re not accessing the recovery and restorative processes that happen overnight when we can rest, repair and wake up feeling energized and ready to go. Without sleep, we really, really do start to crumble.

Guy :Yeah, it is vital. The words hormonal and metabolism disruption spring to mind. That is a sentence I’ve pulled out to get ready for today. The other thing I want to mention is, because I’ve been writing a future post and I know this doesn’t apply to you but it will apply to many people especially if they’re just trying to lose a little bit of weight, that lack of sleep is a really good way to inhibit weight loss [00:04:00] essentially.

Stu:Totally.

Guy :The questions we get all the time are, “How come I’m doing everything and I still can’t lose weight?” One thing a lot of people don’t look at is the quality of their sleep.

Stu:That’s right. Overall, from a health perspective, we want to reduce inflammation. I mean that’s the number thing that we want to try and reduce from a health perspective. If you’re not sleeping, you’re not repairing. You are not going to be reducing your inflammation. It’s just not. You’re going to feel crappy. You’re going to feel lethargic. Your mind doesn’t work quickly. You’re memory will go to pot, skin health, everything.

Guy :The next thing I want to raise, mate, which I know you’re big on is the different types of sleepers because there’s different problems with the quality of the sleep that you could have. I think they’re good to highlight first.

Stu:Yeah. We’ll just touch on those workshops again when we’re generally talking to a room of anywhere from 50 to a 100 people and I ask the question, “Who sleeps well?” Very, very few hands go up when I ask that question. Question number two, “Who has a problem getting to sleep?” Half the room. “Okay. Who has problems staying asleep? Who sleeps all the way through the night and wakes up feeling rested?” Again, half of the people. The other half of the people wake up during the night. Everyone seems to have issues. Very few people I know truly out like a light and wake up feeling amazing.

Read Full Transcript Here: http://180nutrition.com.au/?p=20492

Yasmina Ykelenstam: Histamine, Food Allergies, Skin Care & Meditation

Nov 16, 2015 59:24

Description:

180 Nutrition. We have another awesome guest for you in store today and her name is Yasmina Ykelenstam. She’s an ex-journalist with over 10 years research and international news production experience for people such as 60 Minutes, CNN and the BBC, so she knows how important it is to get her facts straight!

In 2008, after 20 years of being misdiagnosed with everything under the sun, she was forced to quit a career of a lifetime after seeing over 68 doctors. In 2010 she was finally diagnosed with histamine intolerance. Yasmina then embarks on a mission to get to the bottom of it all with the help of nutrition, lifestyle, meditation and a different approach to exercise... Prepare to be inspired!

In This Episode:

From journalist to health advocate; her story What is histamine & the role it plays How she dealt with her food allergies The 'Natures Cosmetics' she uses for her skin  Why meditation has played a big part in her recovery And much much more...

FREE Quiz… Eliminate YOUR #1 Weight Loss Roadblock Here:

http://180nutrition.com.au

 

Transcript

Hi this is Guy Lawrence, I’m joined with Stewart Cook, hi Stu.

Stu:Hello Guy.

Guy:Our fantastic guest today is Yasmina Ykelenstam. Did I pronounce that correct?

Yasmina:Nearly Ykelenstam.

Guy:Ykelestam and I even practiced it before the show as well oh God, hopeless. Thank you so much for coming on the show today Yasmina. We’ve got some amazing topics to cover, but more importantly could you share your absolutely fascinating story with us as well and our listeners because it think it’s just fantastic.

Yasmina:I’ve been sick most of my life, on and off, with strange symptoms, allergy-like flues that weren’t flues, IBS, hives those kind of things. Then it really intensified when I was a journalist working in war zones in Iraq and Lebanon and eventually it got so bad that I had to quit my job and I had to find a career, a business that I could run from my bed basically which was I did some marketing and I used to pull on a shirt pretend I was shitting up in an office but really I’d be lying in my bed because I was so sick and nobody could tell me what it was.

Then finally I came across some woman in a … Not some woman, she’s a very good friend of mine, she’s also a blogger too and she told me it might be a histamine issue. I was in Bangkok at this point and I flew straight from Bangkok via New York, all the way to London and I got a diagnosis of something called histamine intolerance which I will get into in a minute and then it was I was then re-diagnosed with something called mast cell [00:04:00] activation. It’s not really clear, I seem to have both or maybe they are kind of the same thing but in any case it all worked out in the end and I’m feeling much better.

Guy:How long ago was that Yasmina?

Yasmina:The diagnosis?

Guy:Yeah.

Yasmina:The first was in 2010 and then the second diagnosis was in 2013.

Stu:There you go.

Stu:For everybody out there so for our listeners who are unfamiliar with histamine, now in my very limited knowledge I’m thinking it’s the kind of reactions that I used to get when I had high fever as a child, with stuffy, itchy, watery eyes and I just want to … Could you just touch on the role of histamine, what it is, what it does to the body?

Yasmina:That’s basically it. Histamine, we were used to hearing about anti-histamines, most people have histamine reactions. Histamine is an inflammatory molecules that lives in mast cells which are part of our white blood cell system. But it’s also found in foods. Histamine’s job is if there is some healing that needs to be done, the mast cells beak open and histamine and other inflammatory mediators go to the site of the infection and begin the healing process. But as I said, it’s also found in foods, but also, histamine’s role is diverse in the body. As I said, it’s an important player in the healing process, it’s a neurotransmitter which affects serotonin and dopamine, it plays a role in our metabolism in weight gain and weight loss, it’s part of the digestive process and it also helps set the circadian rhythm so our wakefulness cycle and it’s now been shown to be involved in narcolepsy.

Guy:Wow. What would the symptoms be of histamine intolerance? Everything? [00:06:00].

Yasmina:Pretty much which is why it takes an average, I’m going to use mast cell activation as an example here but it takes up to a decade or rather an average of a decade for the average woman to be diagnosed with mast cell activation which is related to histamine intolerance. A decade because the symptoms are so incredibly diverse and they rotate, and they migrate from different parts of the body as different clusters of mast cells become activated and depending on diet, which part of the world you live in.

In any case, here are some common symptoms, there are literally dozens of symptoms. I had 55 symptoms that were directly attributable to histamine intolerance or mast cell activation. Here are a couple of them otherwise we’ll be here all night. There’s IBS, acid reflux, food intolerance-like issues, migraines, hives, insomnia, blurry vision, palpitations, chronic fatigue, intolerances to extremes in temperature, and inability to fly in in planes because of the vibration and changes in pressure, food allergy-like symptoms and in the extreme, idiopathic anti-epileptic shock, idiopathic meaning we don’t know why.

Stu:Okay, well, given that very varied and almost crazy list of symptoms, how can we test for it?

 

Read full transcript here: http://180nutrition.com.au/?p=20446

 

 

Dr Ron Ehrlich: Unravelling the Fluoride, Dairy, Mercury & Teeth Connection

Nov 3, 2015 01:01:44

Description:

180 Nutrition No doubt about it, there’s lots of debate with fluoride on the internet. So who better a person to ask than holistic dentist who has over thirty five years in the industry.

The big question is; Should we us toothpaste with fluoride in it?

We felt this would make a fantastic topic for this weeks episode among many other subjects! Mercury fillings... Do we need dairy for strong bones & teeth? Join us as we dive deep and throw as many questions as we can at our guest :)

Our fantastic guest this week is Dr Ron Ehrlich. He is one of Australia’s leading holistic health advocates, educators, and a holistic dentist. For over 30 years he has explored the many connections between oral health and general health, and the impact of stress on our health and wellbeing.

He is also co-host of a weekly podcast “The Good Doctors”, currently ranked amongst the top health podcasts in Australia. Together The Good Doctors explore health, wellness and disease from a nutritional and environmental perspective, looking at food from soil to plate and exploring the many connections between mind and body.

In This Episode:

- Fluoride; should we avoid it?
- Do mercury fillings effect our health?
- The lessons learned from the legendary Weston.A.Price
- Do we need to eat dairy for strong bones & teeth?
- The best approach for long lasting teeth
- And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

Guy: Hey, this is Guy Lawrence of 180 Nutrition, and welcome to today’s health sessions. We have a fantastic episode for you in store today. Our guest is one of Australia’s leading holistic health advocates. He is an educator, a broadcaster, and a holistic dentist, and yes. We do tackle our topic today and get into that. He also has a fantastic podcast called The Good Doctors, and his name is Dr. Ron Ehrlich, and he has a wealth of information, and it was awesome to sit down with him for the last, I guess, 45, 50 minutes while he shares his wisdom with us.

We tackle some great topics we feel, fluoride being one of them, and this very debatable mercury fillings is another, dairy for strong bones, so we start delving into these things and what his conclusions have been after probably now, 35 years in the industry. I’m going to also talk about the legendary Weston A. Price who was a dentist back in the ’30s who uncovered some of phenomenal research as well. Awesome subjects, and yeah, you might look at the way you brush your teeth a little bit differently after this episode.

The other thing I wanted to mention is that we currently run two episodes a month generally now, and we interview a guest that we bring in, and [inaudible 00:01:17] discussed and then when we look into bringing in a third episode a month if we can fit it in. We really want to get this content out to you by just making sure we have the time, but what we’re looking at doing is a bit of a Q and A style kind of episodes where we want to answer the questions that we get coming in. If you have a question for us that you would like us to personally answer on the podcast, we will fit your question on there, and we can discuss it and topics at length, so it’d be great to get that feedback from you guys. Yeah, we’ll bring it into a third episode for a Q and A.

I really want to thank you guys for leaving the reviews as well. I’ll do ask often, but they’re fantastic. I thought I’d actually read one out. I’ve never done it before, but we do check every review that comes on. The latest one says, “Thought provoking,” by [inaudible 00:02:08]. I could read that slightly differently but I won’t. They say, “I don’t think there hasn’t been a single podcast where my jaw hasn’t hit the floor with some of the pills wisdom that have been shared. Keep them coming boys.” That is really appreciated honestly. That means a lot to us. Another review we had recently was, “Such informative podcast, five stars as well. I’ve started listening to Guy and Steve on walking and in the gym, so much more interesting than music. It feels like I’m learning while getting my daily exercise. Perfect.” Yeah. We are big advocates of doing two things at once. That’s for sure.
Look. I appreciate it. Keep those reviews coming. It’s like I said it helps our rankings and also, yeah. Keep an eye out as we bring in the third episode. Like I said, drop us an email at info@180nutrition.com.au and just mention the podcast, and we’ll take a look at tackling your questions or some. Let’s go over to Dr. Ron. Enjoy.

Hi. This is Guy Lawrence. I’m joined by Stuart Cooke as always. Hi, Stuart.

Stuart: Hello.

Guy: Our awesome guest today is Dr. Ron Ehrlich. Ron, welcome to the show.

Ron: Thanks guys. Lovely to be here.

Guy: I really appreciate having you on, mate. I seem to see your face popping up everywhere. There is a nutritional talk, a seminar on Facebook, social media, and even on podcasts. I thought it would be best for you to describe [inaudible 00:03:32] exactly what you do if you could share that with us first, because you seem to be man of many talents.

Ron: A man of many talents indeed but at the moment … What I really would describe myself is a health advocate. We’re an educator. I’m in the process of writing a book, so I’m soon I’m going to be to call myself an author, and I’m a dentist, a holistic dentist. There, a few different hats there.

Guy: It’s fantastic. Now, I remember seeing you talk quite a number of years ago. I think it was [inaudible 00:04:05]. I’ll jump in, and you walked on the stage and the first thing you said was you get asked all the time what the hell is a holistic dentist. Would you mind sharing out with us the [inaudible 00:04:17]?

Ron: Sure. Traditionally, dentists focus on the oral cavity. As a holistic dentist, what we focus on is the person attached to that oral cavity. That is a small point perhaps. It rolls off the tongue very easily but it’s a pretty important one because it then leads you into understanding what we’re looking at here is the gateway to the respiratory tract. If you think breathing is important which I think we’ll all agree it is, and sleeping well is important then this gateway is important as well. We’re also the gateway to the digestive tract, so chewing is an important first step in digestion. Getting this mechanism working well optimally is an important part of digestion. As well as that, there’s a huge amount of neurology in this area. Teeth is so sensitive that you could pick up 10 microns. A hair is 20 microns, so there’s a lot of sensitivity and neurology in this area. That’s going on and that leads us on to being involved with chronic headaches, and neck ache, jaw pain. It’s the site of the two most common infections known to man, woman, and child, tooth decay and gum disease, and almost every chronic disease is now seen as a reflection of chronic inflammation.

The big breakthrough was that people discovered that the mouth was connected to the rest of the body. No one knew that up until about 30 or 40 years ago, and that was a big, big breakthrough. Because of the decay, we implant a hell of a lot of material into people’s bodies, in fact, probably more than any other profession put together so all the other professions to put together. There’s a lot going on there and when you consider that this mouth is connected to a human being, with all those things going on, then that affects some of the decisions we make.

Guy: Right.

Stuart: Fantastic. You’ve touched upon a few topics there as well, Ron, that we want to want to delve into a little deeper down the track especially inflammation and chronic disease, things like that. We’ve got a few questions that we have to us for everybody, and they are largely hot topics in your area as well. First stop, fluoride. What’s your take on fluoride?

Ron: There’s no dentist present in this room, myself. The chance of me being stoned by someone is pretty low. It’s almost heresy for a dentist to discuss what are fluoridation in a negative sense. My take on it is this. Of the 140 or so elements there are in the world, 60 of them are required for the human body to function well, optimum. Stuff like calcium, magnesium, zinc … We could go on 60 of them. Fluoride is not one of them. Fluoride is not required for any normal biological, biochemical function, so if it’s not a required element, then it’s a medicine. If it’s a medicine, then it’s the only medicine that is put into the water supply without our individual permission. It doesn’t have regard to whether you’re a 2-month-old baby or you’re a 40-year-old building laborer who is 120 kilos or an 85-year-old woman who is 60 kilos or 50 kilos. There’s not a lot of nuance there in terms of exposure.

We’ve got a medication. There’s an ethical issue there about a medication added to the water supply which I have a serious concern about. Now going back to high school chemistry, fluoride belongs to the same family as the other halogens which are bromine, chlorine, iodine, and fluoride; therefore, halogens, right? We interviewed recently … We’ll talk about my podcast in a moment. I can’t resist getting it plugged in. Anyway, we interviewed a few months ago Professor [inaudible 00:08:23], who is talking about iodine deficiency and iodine is the biggest deficiency in the world. Two billion people in the world have iodine deficiency. Because it belongs to the same family as fluoride, chloride, iodine, fluoride, fluoride has the potential to compete with iodine for the thyroid, so it was used at the beginning of last century right up until the mid-century, mid 1900s as overactive thyroid.

When someone had an overactive thyroid, they gave them fluoride because they knew it would downscale the thyroid function. Here, if you … You guys may not take as many medical histories as I do, but as I get people coming through my surgery, many of your listeners may have been diagnosed with either underactive or overactive thyroid. It’s a huge problem in our society. I have some concerns about including something in the water supply that has the potential to affect thyroid function; that’s number one. In America interestingly enough which has been fluoridated since the 1940s or 1950s, since 1975, the incidence of thyroid cancer has gone up 160% since 1975. Is that to do with fluoride? No. I’m not saying that is. There are lots and lots of reasons why that might be the case, but that’s of concern to me.

 

Full Transcript Here: http://180nutrition.com.au/?p=20280

Rohan Anderson: From That Coperate Guy to One Year Living Off the Grid

Oct 20, 2015 01:08:53

Description:

Eat well, Live Well. It's that simple - Rohan Anderson

180 Nutrition Our fantastic guest today is Rohan Anderson. A few years ago he created Whole Larder Love which began as an online journal, documenting the story of a life change. A significant life change for a regular person embedded in western society.

Rohan had a metamorphosis driven by a desire to alter his food and lifestyle choices. At the beginning, he was very unhealthy. Obesity, food allergy, anxiety, depression and hyper-tension where all part of daily reality (most of which he was medicated for). His health concerns, a growing understanding of his environmental impact and the responsibility of being a parent, where catalysts nudging him to make deliberate change.

Today's podcast is all about change. How we truly do have the power within us to change if we truly want it, and how the small changes can make a huge difference over time in our lives and others. Be inspired and enjoy!

 

In This Episode:

How he overcame obesity, hypertension, anxiety, depression Making the switch from corporate world to rural life Why he had to go through a great deal of pain before making huge changes Why building his log cabin has been the most rewarding thing he has ever done :) Rohan's favourite & most influential books:
- Western Novels by Louis L'Amour
- The Unprejudiced Palate by Angelo M. Pellegrini And much much more...

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

Hey, this is Guy Lawrence with 180 Nutrition and welcome to today’s Health Sessions. I’ve come to the conclusion over the years that everyone’s journey when it comes to health, food and nutrition and exercise it’s almost like a spectrum. On one end of the spectrum I guess you could say you’ve got people that have never made the food-health connection before. Don’t really look at what they’re eating, if they’re eating processed carbohydrates, if it’s affecting their gut health and all sorts of things going on.

Actually for them literally it’s not buying some fast food and eating a bowl of edge instead. It could be a major challenge and then at the other end of the spectrum you got people that have been making tremendous amount of change over the years and forever evolving and learning. The one thing I’ve come to conclusion is to always keep a beginners mind and I try and have that approach when it comes to health nutrition and pretty much anything in life.

I only say these things because today’s guest, who I think is absolutely awesome, just a wonderful human being is Rohan Anderson. It’s safe to say he shares his journey today, which is being that full spectrum. He was that guy who was earning lots of money, corporate world, but very unhappy. He was clinically diagnosed obese. He said he had food allergies, anxiety, depression, hypertension. They were all parts of the daily reality and most of them which were medicated for as well. He just simply wasn’t happy.

Over the years he’s been evolving and making changes up to this point now where we have him on the podcast [00:02:00] today. He’s releasing a second health book which is called ‘A Year of Practiculture’. My copy is in the mail as I write this, because I’m very excited to get it because it’s full of stories and even recipes from a year of living a self-reliant lifestyle.
From going to being that guy, obese corporate to now becoming a self-sufficient person. Which that’s growing, hunting forage and healthy sustainable foods off the land. We are actually opted to record this podcast in audio only and not the usual video as well, because he’s in a very remote part of Victoria. We just wanted to make sure the sound quality was top notch.

In his own words as well he said, you could scream until he was blue in the face when he was that guy back when he was obese. He had to find the changes for himself. I know I can certainly relate that on my own journey when I think of certain family and friends. No matter what I say or do I don’t really change.

I’ve come to the conclusion that you can just lead by example. When people are ready to change they’ll make the change and start asking you questions and so forth. Obviously you can direct them then to podcasts like this. The one thing I have been finding helpful you might have heard me say on a couple of a few podcasts ago that we actually did a survey and we designed a quiz around that on people’s number 1 problems. Generally it’s normally revolving around weight loss. We look at these things from a very physical aspect and then as we start to change we then look deeper into it and then we really start to embrace the health changes.

If you are struggling with trying to get people over the line to make them look at their diet a little bit or their health, this is actually a great place to start. You [00:04:00] could send them back to 180nutrition.com and 180nutrition.com.au and there will be a button there saying, “Take the quiz” and that’s a great place to start. That’s designed for somebody that really hasn’t started their health journey yet. There’s a good video and there’s actually a really good introductory offer to help support people that want to make the change for the first time.

If you’re struggling and telling yourselves, you can use that to tell them for you. Take the quiz back at 180nutrition.com and .com.au. Anyway let’s go over to Rohan. This is a really fantastic podcast. Enjoy!

Hi. This is Guy Lawrence. I’m joined with Stuart Cooke. Hi Stu.

Stuart: Hello mate.

Guy: Our awesome guest today is Rohan Anderson. Rohan, welcome to the show.

Rohan: Nice. Thanks for having me.

Guy: Just to put our listeners into the picture mate. We all met at the Primal Living talk last year in Tasmania, which I think now is over a year ago, so wow, time really flies.
I remember watching your talk mate and just absolutely being blown away by it and with your message, the story, the humor, the heartfelt-ness from it and it was absolutely fantastic. Believe it or not I’ve gone on and done a couple of talks since. I always take inspiration from that day Rohan. We’re very honoured to have you on the show today and looking forward to getting a little bit to know more about you and share with our listeners. It’s greatly appreciated mate.

Rohan: All right.

Guy: To start the show Rohan, would you mind just sharing a little bit about your story and the life changes you’ve made before you got on to a whole lot of love, just to give people a bit of a background.

Rohan: Yeah. It’s probably quite familiar to a lot of people. Middle class Australian working my ass off trying to earn as much money as possible to pay off [00:06:00] mortgages and car loans and credit cards. I ended up working about 6 days a week in a couple of different jobs and focusing on values in life that I thought were important. What took a back seat was the things that are important, which are family, health, experiences.
My body was a reflection of the way my life was. At that point in time I was morbidly obese. I had a whole range of different health issues and fairly common health issues that a lot of Australians have. I had hypertension, anxiety, depression, I had food allergies. Like I said before, I was disgustingly obese. I can say that, I was an absolute fatty.

What happened was there was a couple of different catalysts that made me look at my life, evaluate it and say, “I need to make some …” I realized I need to make some changes.
I think having kids and the realization that I was feeding my kids the same shit food that I was eating, gave me a large amount of guilt. That hitched out at me to want to make changes in what I was feeding my kids and then I was asking myself “Well, I want to feed my kids healthy foods and I should be feeding myself healthy foods.”

Then I started to do some trial journey of moving away from foods like chicken nuggets and takeaway foods and urban fries and moving into looking at cooking with whole foods, really, really basic stuff. Looking at cook books to begin with and actually cooking with ingredients as opposed to opening up a jar of tomato sauce and pouring over some pasta.
Then eventually [00:08:00] I took extra steps and started looking for organic produce, chemical free produce, local produce and in turn the more local the product the more seasoned it is, the more [inaudible 00:08:12].

Then from there I took an even one more further step and I started growing most of my own food. For my meat I became a hunter.

Guy: How long ago was this Rohan?

Rohan: I really don’t know. It’s been such a long journey now. I would say it’s probably … I do know I started writing a whole lot about 2009. I had previous to that attempted to integrate some of these stuff into my life, especially the growing of the vegetables. It was in the back of my mind, it was more of a hobby. I didn’t take it as seriously as I do now. Although even though I do take it seriously there’s quite a lot of farming.

Stuart: What was it Rohan that led you to explore that avenue as opposed to doing what most people would do in the modern world. They’d join perhaps Jenny Craig and go to the doctors and get some pills.

Rohan: I did both of those things. This is why it’s important to share my story, because I’m the same as everybody else, I just found a different solution for me. Everybody’s solution is going to be different. Initially I was about to take a flight to London many, many years ago. I went to my doctor and I said, “Look. Can I get some Valium? Because I’m not a very good [inaudible 00:09:43] my first long whole flight and sometimes I get a bit of anxiety.” He said, “Tell me more.”

He sat me down. It was like going to see a shrink. By the end of the session I was folding my eyes telling, basically admitting that I’ve been having these attacks for pretty much [00:10:00] in my entire adult life. He diagnosed me with anxiety and depression and I had all these tiredness issues and I was manic at times and all those sorts of things.
Straight away I was diagnosed with some symptoms and then I was medicated for. The same happened for hypertension with my very high blood pressure. You’ve got hypertension, you need to take these tablets.

That was my first step. Now that I look back at it, I think that’s great because what happened there was the medication gave me the ability to get some level ground and to find some peace and some consistency in my daily routine. Because prior to being medicated I was about to go nuts.

The other thing that I would mention as well is my wife convinced me to go Weight Watchers. I went to Weight Watchers and that was a great experience. It was very similar to an experience I had going to Alcoholic Anonymous.

The system that those guys have it’s so technical, it focuses on counting all these calories and grams and fats and bits of sugar. The amazing thing was that they told me. I said, “You should have a can of baked beans for breakfast.” Here I am having baked beans in newsletter. I was only [inaudible 00:11:20] sugar.

The point I’m trying to make is that the health profession is very, very quick to jump on the medication band wagon. I think there’s some value in that but there also should be value in looking at addressing the reasons why us western humans are in such a shit state in the first place.

Maybe to address, “Okay. Why did I work 6 days a week and want to earn so much money to buy stuff that I didn’t need?” Well, that’s because that’s what a middle class [00:12:00] western society expectations are. That’s the value that we put on ourselves and that’s the pressure that we put on ourselves.

Our health reflects that. We all work really hard and one could build [inaudible 00:12:11] everyone has got loans and credit cards and it’s so easy to get credit. Everyone is under pressure. All that pressure puts us and our health under pressure. Then we want these quick fixes to fix our health as opposed to addressing what we really need to do, which is a little bit of exercise and also eating real foods.

I heard the other day that the bestselling cook book at the moment is a green smoothie cook book. The problem with that is it’s the quick fix rubbish.

 

Read Full Transcript Here: http://180nutrition.com.au/?p=19943

Josh Sparks: Life's Lessons to Look Feel Perform & Thrive Better!

Oct 6, 2015 01:12:37

Description:

180 Nutrition Today we welcome entrepreneur, health and fitness enthusiast and top bloke Josh Sparks. Josh is the founder of the hugely successful Thr1ve cafe/restaurant chain, which can be found in most CBD food courts. In a nutshell they make real food, real fast, and it is a place I actively seek out to dine at when I'm in the neighbourhood.

Stu and I had a huge amount of fun with this podcast as we tap into Josh's wealth of experience when it comes to the food industry, his own personal journey and paleo discoveries and how he stays on top of his own health with his very hectic lifestyle! Trust me, after listening to this podcast you will be inspired to take action on whatever your own goals or endeavours are :)

 

In This Episode:

The biggest lessons he's learned since cleaning up his diet How to navigate your way around a food court to make healthy choices His daily routines and how he stays in great shape! Why he enjoys being bad at meditation What stress and your life's purpose have in common Josh's favourite & most influential books:
- Antifragile by Nassim Nicholas Taleb
- Fear and Loathing In Las Vegas by Hunter S. Thompson
- All books by Tim Ferriss
- Zen Mind, Beginner's Mind by Shunryu Suzuki
- All things by Tony Robbins

And much much more...

 

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

Guy Lawrence: Hey, this is Guy Lawrence at 180 Nutrition and welcome to today’s Health Sessions. I’ve been very much looking forward to today’s guest, because it’s safe to say he is a entrepreneur, but not only that, a very healthy one.

You know, from myself and Stu’s experience in developing and running 180, it’s all well and good us doing podcasts, creating posts, developing new products and all the rest of it. But it can become very stressful and we have to look after our own health at the same time and it can actually be very challenging sometimes.

So, I was very keen to pick today’s guest’s brains, because he does a very good job of that. His name is Josh Sparks and he is the founder of the THR1VE cafeteria chain here in Australia.

Now, if you’re not aware of the THR1VE cafeteria chain, in a nutshell, they do real food, real fast. And if you’re in most CBDs in Australia you can go into a THR1VE café and actually have a really great meal. It’s one of the places that I will seek out and find when I’m in the city, no matter which one it is here in Australia.

You know, Josh’s background; it’s basically 14 years in high-growth leadership roles as CEO in the fashion industry, mainly, of sass & bide, managing director from Urban Outfitters and CEO of Thom Browne in New York, as well.

Whopping amounts of experience, but then he’s gone and taken that and started to develop his own cafeteria chain, which is what we talked to him about today.

He says now he’s been eating, moves and recovers according to the ancestral health principles now for all the last five years and he’s probably fitter and stronger than he was 20 years ago. More importantly what he does stress as well is that his blood markers of health were improved dramatically as well.

So, Josh was consistently astounded, you could say, by the lack of authentic healthy dinning in top areas within the CBDs. So, he helped and did something about it and has created a very, very successful brand about it.

We get to talk about all them things. His own health journey and even what goes on in the food courts, which there were some things he said in there that is quite shocking what can go on.

So, we delve into all of them things, which is fantastic. So, I’m sure you’re going to enjoy.

Now, last but not least, you may be aware that we are, yes, we are live in the USA. So, for all you guys in America that are listening to this podcast, 180 Super Food, you can get your hands on it. You just need to go to 180nutrition.com.

If you’re unsure what it really is; I always tell people it’s a convenient way to replace bad foods, really quickly. So, I generally have a smoothie; I can mix it with a bit of water or coconut water, if I’ve been training, some berries and I normally put a bit of avocado and I make a smoothie. Especially if I’m out and about, going into meetings in the city or whatever and I know I’m stretched from time I will make a big liter of it and sip on it and it gets me through to my next meal.

So, yeah, you can do that. Go over to 180nutrition.com and check it out.

Anyway, let’s go over to Josh and enjoy today’s show. Thanks.

Guy Lawrence: All right. I always get this little turn every time. Anyway …

Hey, this is Guy Lawrence. I’m joined with Stuart Cooke. Hey, Stewie!

Stuart Cooke: Hello, buddy.

Guy Lawrence: And our awesome guest today is Josh Sparks. Josh, welcome to the show.

Josh Sparks: Thanks guys. Thanks for having me.

Guy Lawrence: Now, look, very excited, mate. I think today’s topics are going to be great. We’re going to certainly want to cover a few things, especially like bringing Mr. Paleo Primal himself over, Mark Sisson, earlier in the year for the THR1VE symposium; which was awesome, by the way.

Josh Sparks: Oh, great.

Guy Lawrence: And of course the THR1VE brand itself and how you’ve taken the food courts kind of head on with the THR1VE cafeteria chain. So, there’ll be lots to discuss, mate, so, very much looking forward to it.

Josh Sparks: I’m excited to be here.

Guy Lawrence: So, before all that, we get into those subjects, what did you used to do before you got in the health industry?

Josh Sparks: Before I did THR1VE?

Guy Lawrence: Yeah.

Josh Sparks: So, my journey has been a fairly interesting one. I studied law and I worked very briefly in mergers and acquisitions law and decided, as I think many young lawyers do, that law school is not the same as being a lawyer and got out of that fairly promptly.

And then for the bulk of my career, the last 15 years prior to THR1VE, I was in various fashion businesses. So, all retail, I guess THR1VE is a retail, but fashion and lifestyle focus, never food.

So, I was the first CEO of sass & bide, which is an Australian women’s label that some of your listeners may be familiar with. And then I moved to the U.S. and became the CEO of Thom Browne of New York, which is a men’s line in New York. And then I moved to Philadelphia and ran the ecommerce business at Anthropologie, which is part of the Urban Outfitters group.

So, all fashion; tons of fun. You know, the really interesting thing about fashion and I think how it relates to what you guys are doing, and what I’m doing, what any of us are trying to strike out on our own and create a brand is that within the fashion industry what you’re really doing is storytelling. You’re building brands around what is otherwise largely a commodity product. The $30 jeans use the same denim as the $200 jeans.

So, it’s really about the creativity you can bring to the design and the creativity you can bring to the storytelling to really set it apart. So, I think that that’s what I loved about the fashion industry.

On the flip side my personal passion, really my whole life, has been around health and wellness. Every since I was a high school and college athlete, I’ve always been particularly interested in the intersection of training modalities, training methodologies and nutrition and how to best support each and really ultimately the synergy between the two.

But as I got older, while I was doing all this fashion stuff, I think I experienced what so many of us do and I started to … my body wasn’t responding quite the way I wanted and my thinking that you could steer the ship through exercise started to be challenged by the evidence that confronted me in the mirror every morning and on the scales and in the gym and I just wasn’t performing or looking or feeling quite as I did.

So, I started to explore the nutrition side much more actively. Until then, I think like a lot of guys in their 20s and early 30s, it’s much more about training for a while, or at least it was for me and perhaps my generation.

Full transcript here: http://180nutrition.com.au/?p=19798

 

Dr David Perlmutter: The Key to a Healthy Gut Microbiome & the 'Brain Maker'

Sep 22, 2015 52:21

Description:

180 Nutrition Make no mistake, the importance of gut health is becoming more paramount than ever and it's something I believe should not be ignored. So who better to ask than a board-certified neurologist who truly understands the gut, brain and health connection! 

Our fantastic guest today is Dr David Perlmutter. He is here to discuss his brand new book 'Brain Maker' - The Power Of Microbes to Heal & Protect Your Brain For Life.

The cornerstone of Dr. Perlmutter’s unique approach to neurological disorders is founded in the principles of preventive medicine. He has brought to the public awareness a rich understanding that challenging brain problems including Alzheimer’s disease, other forms of dementia, depression, and ADHD may very well be prevented with lifestyle changes including a gluten free, low carbohydrate, higher fat diet coupled with aerobic exercise.

 

In This Episode:  

Why gut health and microbiome is critical for long lasting health The quick 'checklist' to see if you have a healthy gut What to eat daily to nurture your gut health David's daily routines to stay on top of gut & microbiome health Dr Perlmutter's favourite & most influential books:
- 'Good Calories, Bad Calories' & 'Why We Get Fat' by Gary Taubes
- Siddhartha by Hermann Hesse
- The Disease Delusion by Dr. Jeffrey Bland And much much more...

 

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

 

Guy:Hey, guys. This is Guy Lawrence of 180 Nutrition. Welcome to today’s health sessions. This is a podcast I certainly thoroughly enjoyed recording and it’s one I’m definitely going to listen to again. There’s a lot of information on here that I’ll need to go over, but ultimately, I think it’s a podcast that if you take the time to understand what’s been spoken about and actually apply the things that are said, it can make a dramatic change to one’s health, to your own life and of course your longevity and quality of life moving forward. I think it’s that big a topic. The topic at hand is going to be pretty much with the microbiome, gut health.

Our awesome guest today is Dr. David Perlmutter. If you’re unaware of David, David is a board-certified neurologist and a fellow of the American College of Nutrition. I almost didn’t get my words out there. He’s been interviewed by many national syndicated radios and television programs, including Larry King Live, CNN, Fox News, Fox and Friends, the Today’s Show. He’s been on Oprah, Dr. Oz, the CBS Early Show. He is actually medical advisor to the Dr. Oz Show. Yes, we were very grateful for David to come on and give up an hour of his time and share his absolute wealth of knowledge with us today.

He’s written a couple of awesome books in Grain Brain. He’s got a brand-new book out called the Brain Maker which is what we generally talk about today. That’s obviously the brain and gut connection. The cornerstone of Dr. Perlmutter’s approach to neurological disorders has been founded in the principles of you could say preventative medicine, which is why we’re super excited to have him on.

He has brought public awareness now to a rich understanding that challenging brain [00:02:00] problems include Alzheimer’s disease, other forms of dementia, depression, ADHD may very well be prevented … All these things with lifestyle changes. Think about that for a moment, including a gluten-free, low-carbohydrate, high-fat diet, coupled with exercise and aerobic exercise. Anyway, strap yourself in. This is fantastic.

For all you guys listening in the USA, if you haven’t heard, you might have heard me speaking on a couple of podcasts, but 180 Nutrition and now superfoods are now available across America wide which is super exciting for us. If you haven’t heard about it, you can literally just go back to 180nutrition.com and it’s a very simple way of replacing bad meal choices. If you’re stuck and you’re not sure what to do, we encourage a smoothie and a scoop of 180 with other things. It’s the easiest way to get nutrient-dense foods and fiber-rich foods really quickly. All you have to do is go back to 180nutrition.com and check it out.

Let’s go over to David Perlmutter. Enjoy.

Hi. This is Guy Lawrence. I’m joined by Stuart Cooke. Hi, Stewie.

Stuart:Hello, Guy. How are you?

Guy:Our fantastic guest today is Dr. David Perlmutter. David, welcome to the show.

David:I’m delighted to be here, gentlemen.

Guy:It’s fantastic. We’ve been following your work for some time now and be able to expose us to the Aussie audience, I’m very excited about. With that mind, would you mind, for our listeners if they haven’t been exposed to your work before, just sharing a little bit about yourself and what you do?

David:I’d be delighted. I’m a brain specialist. I’m a neurologist, and that probably doesn’t explain what I do. I’m very much involved in various lifestyle factors as they affect the brain, as they affect human physiology, and really have begun exploring well beyond the brain, [00:04:00] what are we doing to ourselves in terms of the foods that we eat, both positive and negative? More recently, how are our food choices and other lifestyle choices affecting the microbiome, affecting the 100 trillion organisms that live within us because we now recognize that those organisms are playing a pivotal role in terms of determining whether we are healthy or not. That’s pretty much in a nutshell what I do.

Guy:There you go. Stuart:Fantastic. We first heard about you, David, when you wrote the book, Grain Brain which was fantastic. For me, I think it was important because we heard a lot of stories and press about grains and how they’re making us fat and they’re ruining our health. Other ways made the connection of it’s grains … I’m okay with grains. I don’t get any gut ache. I don’t get any gastrointestinal issues, but I never thought about it from a brain perspective. I just wondered if you could share just a little bit about why you wrote Grain Brain, what inspired you to write it?

David:Stuart, the real impetus behind Grain Brain was for the very first time, I thought it was critical for a brain specialist to take a position of prevention, of looking at the idea that these devastating brain conditions that I’m dealing with on a daily basis, autistic children, adults with Alzheimer’s, Parkinson’s, MS, you name it, that some of these issues are preventable, and that really flies in the face of pretty much mainstream doctrine. It is going against the grain, if you will which it seems to fit. It became very clear to me that our best peer-reviewed, well-respected literature [00:06:00] has been publishing information not only about gluten but about more generally, carbohydrates and sugar for a couple of decades, and no one has paid any attention. It’s been published, but I really found that somebody needed to step forward and make that information known to the general public.

I began implementing these practices in my clinical practice in treating patients day to day and began seeing really remarkable results. That is what got behind me writing the book, Grain Brain, really exploring how sugar, carbohydrates and gluten are absolutely toxic for the brain. Ultimately that book was translated into 27 languages and is published worldwide. The message has really gotten out there. I’m very proud of that. These are people reading the book that I will never see and yet, I know the information that they’re gleaning from reading this book is going to help them, and it makes me feel good at the end of the day in terms of what I’m doing.

Read Full Transcript Here: http://180nutrition.com.au/?p=19920

Jonathan Bailor: How to Eat More, Exercise Less, Lose Weight & Live Better

Sep 3, 2015 35:02

Description:

180 Nutrition Our fantastic guest today is the very lively Jonathan Bailor. Jonathan is the author of the NYT best selling book; The Calorie Myth. He exposes the fundamental flaw upon which the diet industry has been built: the “eat less + exercise more = weight loss” equation simply doesn’t add up.

In this revolutionary work informed by over 1,300 studies and the new science of fat loss, food, and fitness, Bailor shows us how eating more—of the right kinds of foods—and exercising less—but at a higher intensity—is actually the key to burning fat, healing our hormones, boosting metabolism, and creating long-term weight loss.

In This Episode:

Why counting calories is outdated and is not the best approach to long-term health Why the body acts like 'kitchen sink' & should be the first thing to address weight loss How to eat more & exercise less for better health Jonathan's favourite & most influential books:
 - Antifragile by Nassim Nicholas Taleb
 - The 7 Habits of Highly Effective People by Stephen Covey
 - How to Win Friends & Influence People by Dale Carnegie And much much more...

 

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: 

180 Nutrition Quiz

 

Transcript

 

Hey, this is Guy Lawrence at 180 Nutrition and welcome to today’s Health Sessions. So, today we’ve got a fantastic guest lined up for you. I know I say that every week, but that’s okay anyway, because we like to think they’re fantastic anyway. He is an internationally recognized wellness expert who specializes in using modern science and technology to simplify health. I know we certainly want to simplify health with our message. Our special guest today is Jonathan Bailor and he’s collaborated now with top scientists for more than 10 years to analyze and apply over 1300 studies, which led him to write; which became a New York Times bestselling book called “The Calorie Myth” which came out, I think, at the beginning of 2014. Now, “The Calorie Myth” comes with the slogan, “How to Eat More, Exercise Less, Lose Weight and Live Better.” And I think after all the years that I’ve been doing this, this certainly is a message that I like to push as well. It was great to get Jonathan on today to share his wisdom that he’s learned. And of course it’s, you know, the quality of the food, not the quantity. I certainly don’t count calories any more, that’s for sure, and that’s a big message. But also, on top of that, what Jonathan shares with us is that high-quality foods balance the hormones that regulate our metabolism and what’s behind that. He has a great analogy as well where he talks about the body’s regulatory system becoming, inverted commas, “clogged.” And it prevents us from burning those extra calories and actually, you know, the body running at its full efficiency. So, we get sucked into it and he shares some fantastic bits of wisdom with us for today’s show. So, I have no doubt you’re going to get lots out of it. I also did some mathematics yesterday. Yes, I do get a calculator out every now and then and worked out that somewhere in the world every four minutes, at the moment, somebody’s listening to a 180 Nutrition podcast. I thought that was actually pretty cool and thought I’d share that with you. It keeps inspiring me and spurring me on to do these podcasts more and I truly want to try to get into the top five on iTunes here in Australia, at least, in the health and wellness section by the end of this year. And the reality is, the only way I can do that is with your help. All you need to do is subscribe, hit the five-star and leave us a small review if you’re genuinely enjoying these podcasts and they’re making a big difference to your life. I’ve always pushed for podcasts. They’ve made a huge impact on my life over the years and it’s certainly something I love doing and strive to do even more and continue to get this message out there and simply reach as many people as possible in the way we do it. So, if you could take two minutes and do those things for us, it would be greatly appreciated. Anyway, let’s go on to Jonathan Bailor and you’re going to thoroughly enjoy this. Thanks. Guy Lawrence: Hi, this is Guy Lawrence. I’m joined with Stuart Cooke. Hey, Stu. Stuart Cooke: Hello, mate. Guy Lawrence: And our awesome guest today is Jonathan Bailor. Jonathan, welcome to the show. Jonathan Bailor: Hey, guys. Thanks for having me. Guy Lawrence: That’s fantastic, mate. We found over the years that this topic of counting calories, weight loss, even exercise, has a great deal of confusion. So, we’re looking forward to getting some clarity and pearls of wisdom from you today for our audience. So … Jonathan Bailor: Well, I hope I provide as much wisdom as I can. Read full transcript here: http://180nutrition.com.au/?p=19754

Abel James: Lessons Learned From Becoming The Fat Burning Man

Aug 19, 2015 47:10

Description:

180nutrition.com.au Abel James is the founder of ‘The Fat Burning Man’ show. A health and wellness podcast that’s hit No.1 in eight different countries on iTunes and gets over a whopping 500,000 downloads each month!

Abel has interviewed hundreds of health leaders from around the world and walks his talk when it comes health and nutrition. It was fantastic to get the laid back Abel on the show today to share with us his own personal weight loss story, his discoveries, the trial and errors and the applied wisdom of others.

To sum up Abel James in his won words: My goal is to create a place where people can have spirited discussions and debate about issues that truly matter – not just fat loss and fitness, but ultimately health and quality of life. I also feel obligated to expose the truth about nutrition, fitness, and health so that people are no longer reliant upon deceptive marketing practices, misleading corporate propaganda, and powerful special interests that have accelerated the worldwide obesity epidemic and health crisis.

In This Episode:

 

Abel’s journey from being overweight to becoming the ‘Fat Burning Man’ What the body building industry taught him about weight loss His thoughts on grains and which ones he eats How to manufacture a great nights sleep! His exercise routines & eating philosophies Abel’s favourite books:
Chi Running by Danny Dreyer & Perfect Health Diet by Paul Jaminet And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here:180nutrition.com.au

Transcript

Guy Lawrence: This is Guy Lawrence of 180 Nutrition and welcome to today’s Health Sessions.

So, as you can see, if you’re watching this in video, I’m standing here at Mcmahons Pool here in Sydney, which is a pearl of a location and I quite often find myself jumping in first thing in the morning. The water is cold here in winter in Sydney, although the sun’s shining, but it’s a great way to start the day nonetheless.

Anyway, on to today’s guest. I might be a little bit biased but I think this show today is fantastic and we’ve got an awesome guest for you. And he has a podcast himself, and I reckon he has one of the smoothest voices that is just designed for podcasts and radio, I tell ya. And that might even give you a clue already.

Stu often says I’ve got a face for radio, but I don’t know if I’ll take that as a compliment. But anyway. So, our guest today is Abel James, AKA the Fat-Burning Man. And if you are new to this podcast, definitely check it out. I’ve been listening to them for years. And Abel has had some fantastic guests on the show, as you can imagine, when you’ve been doing a podcast for over four years.

And we were really keen to get him on the show and share his experiences with us, because, you know, once you’ve interviewed that many people and some absolutely great health leaders around the world, you’re gonna pick up on what they say, their experience, and how you apply it in your own life. And we’re really keen to find out from Abel why he does, you know, because he’s covered, obviously, topics on mindset, health, nutrition, exercise, and what are the pearls of wisdom has he gone and taken over the years of experience and applied it. And some of the stuff what he doesn’t take, you know, take on board as well.

So, Abel shares all of that with us today, including his own story. Because Abel was once overweight. He’s looking a very, very fit boy at the moment, just from changing his nutrition.

So, anyway, that’s what you’re going to get out of today’s show and it’s a great one. So, it’s a pleasure to have Abel on.

And also, I ask for reviews, you know, leave us a review on iTunes if you’re enjoying the show. Subscribe, five-star it. You know, let us know where in the world you’re listening to these podcasts. I think we’re in 32 countries at the moment or maybe even more getting downloaded. So it’s pretty cool. And we always love to hear from you, so, yeah, jump on board and of course drop us an email back at 180Nutrition.com or .com.au now.

So, let’s go over to Abel. Enjoy the show.

Stuart Cooke: Guy, over to you.

Guy Lawrence: Hey, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Hey Stewie.

Stuart Cooke: Hello, mate.

Guy Lawrence: And our fantastic guest today is Abel James. Abel, welcome to the show.

Abel James: Thanks so much for having me.

Guy Lawrence: Now, you will have to forgive us this morning, mate. It is very early in Sydney. So, I’ve never seen Stu up at this time of the morning, I think, so it will be interesting to see how he responds.

I’m just kidding. Come on.

Yeah, look, obviously we are big fans of your podcast. It’s great to have a fellow podcaster on. And what we were curious about, just to get the ball rolling, is I guess a little bit about your journey and what got you into podcasting and what let you to that. Because you’ve been doing it awhile now.

Abel James: Yeah. Well, the podcast itself kind of comes out, or it comes somewhat naturally, because I’m a musician and have been doing that for a very long time. So, you know, I had a blog, and this was, I guess, like, four years ago when I first started Fat-Burning Man.

But before that I worked as a consultant with some companies in the food and beverage industry right after I got out of college. And so I’d actually been blogging about health for many years before that, but anonymously. My site was called Honest Abe’s Tips. And it was a picture of, like, this digitized Abe Lincoln peeking out from behind the laptop.

But then with Fat-Burning Man, I realized that when I went through my own struggles with health, basically, I got fat and old and sick in my early 20s and didn’t want to keep being that way. So I kind of turned things around and found that it was a lot easier and more straight-forward and simpler than almost anything I’d ever read had made it out to be, you know, in the fitness magazines and the media. Even some of the science.

And so I started this up and realized that, you know, if I were looking at a fitness book or a fitness blog or something like that, first thing I’d do is, like, turn around, look at who’s writing it. Like: Are these people actually living it? Are they following their own advice?

And so I figured, you know, it’s the internet. Let’s just put it all right out there. And so I came up with this ridiculous Fat-Burning Man, like superhero type thing and just wanted to make it about being positive and showing that you can be happy and healthy at the same time. Because so much of the messaging, especially then, but still now, is that you need to be hungry and miserable and punish yourself. But you really can have a more holistic approach. So, that’s what I try to do.

Guy Lawrence: Did you ever imagine the Fat-Building Man would take you on this journey to where it is today? You know, when you started.

Read Full Transcript Here: http://180nutrition.com.au/?p=19689

 

 

Nina Teicholz: What A Big Fat Surprise! Why I Eat Saturated Fat & Exercise Less

Aug 4, 2015 48:40

Description:

180 Nutrition: This is the full and fascinating interview with investigative journalist and NYT bestselling author Nina Teicholz.

In 2014, Nina released her book ‘The Big Fat Surprise’ that was nine years in the making. Within the book she reveals the unthinkable: that everything we thought we knew about dietary fats is wrong.

The book received rave reviews including:

“Most memorable healthcare book of 2014″ – Forbes.com

“This book should be read by every nutrition science professional… All scientists should read it… well-researched and clearly written…” – The American Journal of Clinical Nutrition

So sit back and join us as we cover some of the hottest topics in the world of health and nutrition: 

Where the low fat theory came from and why it’s flawed Why Nina went from vegetarian to eating saturated animal fats The history of vegetable oils and why she goes out of her way to avoid them Why everybody’s carbohydrate tolerance varies Why exercising more is not the answer to long term health The best style of exercise for health and weight loss And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here:180nutrition.com.au

Transcript

So, if you’re wondering what Nina’s all about, well the title of the book is a slight giveaway, but yes, dietary fat. And if you’ve been frustrated over the years, like myself and Stu, about the mixed messages of nutrition and what the hell’s going on, Nina sets the record straight today. Especially when it comes to what fats we should be eating, what fats we should be avoiding and even the whole debate around vegetable oils, which I avoid like the plague anyways. I don’t even debate about it anymore.

So, there’s gems of information.

Now, I must admit, I didn’t know a great deal about Nina, but she came highly recommended and this is the first time I met on this podcast today and I thought she was an absolute rock star. She was awesome. And yeah, it was a pleasure interviewing her and yeah, you’ll get a lot out of it.

Stick with it, because it’s action-packed and it’s probably a podcast I’m going to listen to twice, just to make sure I understand all the information.

Last, but not least, I know I ask every episode, but if you could leave a review for us. If you’re enjoying these podcasts and you get something out of it, all I ask is that you leave a review. Five star it and subscribe to it. This is going to help other people reach this information too so they can benefit from it as well.

One of my ambitions is to get the Health Sessions into the top ten on iTunes, in the health and fitness space and I really need your help to do that. So, we’re definitely gathering momentum. We’re moving up the charts and this would mean a lot to us if you just took two minutes to do that.

Anyway, let’s go on to Nina. It’s an awesome podcast. Enjoy.

Guy Lawrence: Hi, this is Guy Lawrence. I’m joined with Stuart Cooke. Hi, Stewie.

Stuart Cooke: Hello buddy.

Guy Lawrence: And our lovely guest today is Nina Teicholz. Nina, welcome to the show.

Nina Teicholz: Thanks for having me. It’s good to be here.

Guy Lawrence: It’s awesome. Very excited about today. It’s a topic that definitely fascinates us. We’ve had various people coming on the show, talking about all things, fat especially, and looking forward to getting your collective experience over the years and being able to share it with us and our audience. Yeah, it’s going to be awesome. So, it’s much appreciated, Nina.

So, just to get the show started and the ball rolling, would you mind just sharing a little bit about yourself, what you do and your own personal journey for everyone?

Nina Teicholz: Right. Well, I’m a journalist. I’ve been a journalist for decades. I live in New York City. And about a decade ago I sort of plunged into this whole area of nutrition.

And that started because I was doing a series of investigative food pieces for Gourmet Magazine, which is a food magazine in the states. And I was assigned to do a story about trans fats, which are now famous, but back then nobody really knew about it. I wrote this story that kind of broke that whole topic open in the U.S. That led to a book contract and I started writing a book about trans fats.

And then I realized that there was this whole, huge, untold story about dietary fat in general and how our nutrition polices seemed to have gotten it terribly wrong. And then after that it was decade of reading every single nutrition science study I could get my hands on and just doing this, like, deep dive into nutrition science. At the end of which I wrote this book called, or I came out with a book that was published last year, called “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.”

That book has been controversial, but also successful. It became a bestseller internationally in, you know, it really was the first book to really make the case for why not only fat was good for health, but saturated fat. You know, in butter, dairy, meat, cheese, the kind of fat in animal foods was not bad for health.

Read Full Transcript Here: http://180nutrition.com.au/?p=19585

 

Jon Gabriel: How I Lost Over 100kg (200lbs) Without Dieting, Using These Techniques

Jul 23, 2015 54:27

Description:

180 Nutrition Do diets really work long-term? With every weight loss plan, diet calorie counting and exercise regimes out there all claiming small miracles, it can be challenging to figure out what we should really be doing! So who better to ask than a man who lost over 100kg's without dieting.

And from the words of Ray Martin (A Current Affair TV Program) “He lost more than 100 kilos (220 lbs) without diets or surgery, now meet the man who says we can all melt fat using the power of our minds”

Yes, this week our special guest is Jon Gabriel, which I honestly believe is one of the most inspiring transformational journeys I have ever heard! Jon’s story has been featured on A Current Affair and Today/Tonight in Australia. His success in helping others lose weight has also been discussed on many popular talk shows in the U.S., including The Jane Pauley Show, Hard Copy and Entertainment Tonight.

In this episode we talk about:

Why diets never work long term How the body fat just 'melted' off him when he applied certain techniques The best place to start if you are always struggling to lose weight The best approach to meditation for beginners His daily routines And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: 180nutrition.com.au

 

Transcript:

Guy Lawrence: Hey, this is Guy Lawrence of 180 Nutrition and welcome to another episode of the Health Sessions. Today I’m standing at Coogee Beach and that building right behind me is Coogee Surf Club. And believe it or not, that’s where it all began for 180 Nutrition now over five years ago with me and Stu.

And I thought I’d bring the introduction here today, because when we started I had no idea where 180 was going to lead to and what was to follow. And it’s quite a special moment for us, because we’re literally about to launch into the USA. And I never in a million years thought that was going to happen when we started a conversation just over five years ago.

So, from probably about the second week of August, you’ll be able to head to 180nutrition.com for you to listen to this in America and our superfoods are going to be available in America. So, that’s really exciting and a really big deal for us.

So, if you’re over there, check it out.

Anyway, on to today’s guest.

Today’s guest is Jon Gabriel and I reckon this is probably the most transformational story I’ve ever heard and one maybe the internet has ever seen. The guy was weighing in at 186 kilos at one stage in his life and he said he had tried every diet under the sun. It wasn’t that he was lazy, he was just struggling; he even went and saw Dr. Atkins at one point and he feared for his health. And if you see him today, ten years on, the guy’s got a six-pack and looks fantastic. I mean it’s incredible.

And what made Jon’s story even more exceptionable was that, basically, fate intervened with him one day and he should have been on the flight from Newark to San Francisco back on September 11, 2001, yes the terrorist attacks, and he missed the flight and he should have been on it and he said everything changed from then because he realized he’d been gifted a second chance in life. And he moved himself and his family to Australia. And then the weight just started to fall off. And a big part of that was using visualization techniques and meditation and, I guess, letting go of a lot of self-beliefs.

But I guarantee from listening to this episode today, you will be inspired to meditate. You know, if it’s something; like, for me, it’s always been a bit of a task, but I’m fully embracing it at the moment and loving it, only because I’m starting to “get it.” And from this episode, you know, you’re going to be sitting there, getting up an extra hour early in the morning, I promise you.

And last, but not least, before we get on to Jon a big thank you for everyone that’s leaving reviews on iTunes. Please let us know if you’re getting something out of this podcast, leave us a review. Tell us a little bit about your story. It’s awesome to hear them. We know these podcasts are making a big difference in people’s lives. And it’s just wonderful to hear it and know that we’re getting our message out to as many people as possible.

So, if you get the chance leave us a review.

Anyway, let’s go over to Jon Gabriel. This one’s awesome.

Jon Gabriel: Great to be here, Guy. Thanks.

Guy Lawrence: We actually had James Colquhoun on our podcast recently and for anyone listening to this, he’s the man behind Food Matters and Hungry for Change, the awesome documentaries. And we asked him actually, “Of all the people that you’ve met and interviewed, who’s been some of your most inspiring? And he instantly said, “Jon Gabriel.”

Jon Gabriel: Wow.

Guy Lawrence: So, we’re very honored to …

Jon Gabriel: That’s a huge compliment.

Guy Lawrence: Yeah. So, we’re very honored to have you here, mate.

Jon Gabriel: Awesome.

Guy Lawrence: So, could you, just to kick start the show, I guess, yeah, share a little bit about your amazing story. Your journey from where you started, what you used to do, too.

Jon Gabriel: Yeah. Sure. So, I used to be over 400 pounds or 180-some-odd kilos and I was working on Wall Street. I was stressed out. I felt like I was killing myself. I felt like I was on a treadmill that was just going too fast.

And I got off of that treadmill and over a two-and-a-half-year period I lost a hundred kilos, or 220 pounds, without restrictive dieting. That is: without forcing myself to eat less or forcefully denying myself and without killing myself with exercise. It was almost as if the weight had just totally melted off of me.

And because of the way the weight melted off of me, I knew I had a really powerful message for the world. And I wrote about how I did it in a book called, “The Gabriel Method.” And “The Gabriel Method” touched a chord with a lot of people that had been trying to lose weight by dieting and have not been successful. And the book went on to get translated into 16 languages and is in 60 countries and a bestseller in several languages.

And we went on to create this whole process of losing weight by what we call getting the body to want to be thin rather than forcing. And even today, there’s; a lot of the information that we put out is similar to what other people are putting out, at least from a nutritional standpoint. There’s like a convergence going on in terms of: You need to take care of your digestion and you need to nourish your body properly and how healthy fats. . . And all this kind of stuff.

But nobody, even today, and this is now ten years down the road, we published The Gabriel Method in 2007, but I lost the weight in 2004. So, it’s been; I’ve been out there now over ten years.

I still don’t hear anybody talking about losing weight by getting your body to want to be thin. I hear people talk about speeding up your metabolism and cutting carbs and healing your digestion and reducing stress, but I never, ever, ever, hear anybody talk about getting your body to want to be thin.

So, our whole focus is the science and study of getting your body to want to be thin, because as in my case and now thousand of people all over the world, when you get your body to actually want to be thin, you’re not at war anymore. You don’t have to; you don’t need to know how many calories you should have in a day. You don’t need to know whether or not you should eat in the morning or in the afternoon or whether you should intermittent fasting or eat every two hours.

You don’t need those rules anymore. Your body does the accounting by itself, because you become, in essence, a naturally thin person. So, that’s what we’re trying to do, is turn people into naturally thin people.

Stuart Cooke: How did you arrive at that solution, Jon? Like where was the light bulb moment?

Read Full Transcript Here: http://180nutrition.com.au/?p=19503

Marlies Hobbs: Why I Risked It All To Start The Paleo Cafe

Jul 13, 2015 58:08

Description:

Brought to you by 180nutrition.com.au

There’s no doubt about it, the paleo diet certainly has divided opinion (especially if you listen to the media)! We ask Marlies Hobbs, what are the biggest misconceptions when it comes to the world of paleo. Can you guess what they are?

If you like inspirational stories, then this one is for you, as we have on todays show Marlies, who is the co-founder of the Paleo Café along with her husband, Jai.  She had a great career in law and threw it all in to start the Paleo Café.

After the birth of her dairy-intolerant son Troy, she had a new outlook on life and a sincere appreciation for the effects of food on our physical (and mental) health. After making massive changes in their own life when it come to the foods they ate and the direct impact it had on their health, what follows is a fantastic journey of courage and commitment as they set out to create a paleo cafe lifestyle revolution! Enjoy… Guy

In this episode we talk about:

 

Why she quit her secure job in law to start a cafe revolution The greatest lessons she’s learned about the paleo diet How she handles her hashimoto disease through food Why gut health is a main priority The Food Strategies she uses for her children How she lost 8kg in weight by making simple dietary changes And much much more…

 

Discover Your #1 Health & Weight Loss Road Block Here: 180nutrition.com.au

James Colquhoun: Why Food Matters & I'm Hungry For Change

Jun 26, 2015 01:07:11

Description:

We love getting peoples perspectives on health and nutrition, especially when they've interviewed dozens of health leaders around the world, then made two inspiring documentaries that go on to transform and enhance the lives of millions of people!

Our fantastic guest this week is James Colquhoun, the man behind the fabulous movies 'Food Matters' and 'Hungry For Change'. 

James shares with us his personal story regarding his dads illness of chronic fatigue syndrome and how he took massive action to intervene. Because he couldn’t get his father to read about nutrition and natural health, he figured he could probably convince him to watch a film on the subject. What follows is a journey of transformation, inspiration and two internationally acclaimed widely popular documentaries.

In this episode we talk about:

Why he spent his entire savings on making the movie 'Food Matters' The 'tipping points' that inspired his dad to turn his health around The most amazing transformational story he has ever seen! The foods he goes out of his way to avoid and why Why he created a 'Netflix' for health & wellness - FMTV The vegetables he prefers to cook than eat raw And much much more…

Discover your #1 health & weight loss road block here: 180nutrition.com.au

 

All episodes can be watched in video here: http://180nutrition.com.au/podcast-guests/

Dr John Hart: Mastering Hormones, Gut Health, Inflammation & Living to 120 Years Old

Jun 16, 2015 53:09

Description:

This week our special guest is Dr John Hart who is a longevity medicine practitioner. This is probably the most important podcast we’ve done to date and we highly recommend you check it out,. He explains the simple things you can do to avoid chronic illness, live longer, healthier, happier and improve the quality of your life.

John discusses how most diseases are the result of, and all diseases are exacerbated by, the way we live our lives – the things we don’t do that we should, and the things we do that we shouldn’t. The human body has evolved over millions of years to run synergistically within a particular environment (air, water, food, physical activity, sunlight, allergens, toxins, infectious agents, social interactions/support).

Unfortunately major environmental and social changes since the agricultural revolution, and particular since the industrial revolution, mean this intricate interconnection is disrupted. He believe's that by recognising the particular disconnects affecting the individual, tailored changes can be made to rebalance the body-environment interaction and optimise human health-span and life-span.

Read Full Transcript Here: http://180nutrition.com.au/?p=19235

In this episode we talk about:

How to add healthy and happy years onto your life by making simple changes The best description of inflammation you’ll ever hear The best description of leaky gut you’ll ever hear Why hormones are crucial to our health, vibrance & labido! Applying the ‘Big 5′ to avoid the pitfalls of chronic disease as we age And much much more…

Take the Quiz & Discover Your #1 Health Road Block Here:

http://180nutrition.com.au/

 

Dr Joe Dispenza: How to Break the Habit of Being Yourself & Create the Life You Truly Want

May 31, 2015 35:46

Description:

Can’t stick to your diet or tired of falling off the band-wagon? Sick of procrastination and want to kick some serious goals but not sure how? If you answered yes to any of these then this episode is for you.

Dr Joe Dispenza shares with us his personal journey which is probably one of the most inspiring, humbling and transformational life changing stories you’ll ever hear.

He suffered an horrific bike accident at the age of 23 years, then was left with a choice of major surgery and potentially spending the rest of his days in a wheelchair. The steps he takes and what follows will leave your breathless.

From his remarkable recovery, Dr Joe Dispenza  has dedicated the last 25 years to helping others achieve the life they truly want, and it all starts from here… understanding our brain and realising our true potential.

In this episode we talk about:

Why he has dedicated the last 25 years to helping others achieve the life they truly want How to tap into our minds true potential The amazing effects of meditation Understanding the placebo effect & how to use it to your advantage Why we self-sabotage & beat ourselves up when we want to create change Kids and technology; what it’s doing to their brain development Athletes; Discover the one true thing between winning & losing And much much more…

Discover more at: www.180nutrition.com.au

Meredith Loring: Raw Food & High Fat Diet Fulled For Inspiring Jaw Dropping Adventures

May 13, 2015 43:50

Description:

www.180nutrition.com.au I have a new hero... and her name is Meredith Loring. If you need a big dose of inspiration and want to know what the human body is capable of with the right nutrition, mindset and training, then you really must watch this video!

Meredith, along with her husband Sami Inkinen rowed from San Francisco to Hawaii. The row took them 45 days straight, rowing up to 18 hours a day and yup, they did it with no sugar or gels.

We also cover her own incredible journey from dealing with cervical cancer, then switching to raw food and then the slow transition into a high-fat, low carb' diet. All this along with achieving some of the most incredible accomplishments in the world of serious adventurous endurance sports.

In this episode we talk about:

Why her dealings with cervical cancer made her look at her nutrition closely Why she embarked on two of her toughest athletic challenges of her life within 10 days of each other The highs and lows of rowing 45 days straight from California to Hawaii How she fuels her diet daily to perform What her diet and exercise routine looks like whilst 8 months pregnant And much much more…

Read full transcript here:http://180nutrition.com.au/?p=18996

Wes Carr: Rock ’n’ Roll & Depression To The Paleo Way.

May 6, 2015 59:57

Description:

180nutrition.com.au This week we welcome musician Wes Carr to the show. Wes has an amazing story to share with us as he’s been on quite a journey.

Wes openly speaks to us about his battle with depression and anxiety, and how he's been using nutrition and meditation with great success to help combat these in his everyday life over the last few years.

If you’re not familiar with Wes Carr, he’s a musician here in Australia. He’s also worked alongside icons like Paul Mac, Missy Higgins, Don Walker, and Andrew Farris from INXS to name a few.

If you enjoy inspiring and transformational stories, then this podcast is for you!

In this episode we talk about:

From Australian Idol to the Paleo Way - What happened? From Rock 'n' Roll, Vodka & Depression to Transforming my Lifestyle... The Steps I Took Why I Meditate Daily and What Techniques I use His Thoughts On the Paleo Diet & How He Incorporates it And much much more…

Learn more at 180nutrition.com.au 

Michele Chevalley Hedge: How to Adopt a Low Sugar Lifestyle For the Busy Family

Apr 16, 2015 44:47

Description:

Brought to you by www.180nutrition.com.au

It's all well and good telling yourself and your kids to ditch the sugar, but what about if they are resistant to cut back on the sweet stuff?

There are certainly tips and tricks you can apply to helping you and your family reduce the overall sugar intake.

Our fantastic guest today is nutritionist Michele Chevalley Hedge. She is the author of ‘Beating Sugar Addiction for Dummies’ and is a regular contributor to Women’s Fitness, The Sunday Telegraph, Body & Soul and Sunrise Channel 7 Weekend Breakfast show.

I love Michele's approach to nutrition with busy families, as she has a deep understanding on how to incorporate good food into a fast paced life. Her approach is also practical and realistic with the long term health goal in mind.

In this episode we talk about:

Getting to the nitty-gritty effects of sugar consumption The positive aspects on mental health she's seen from switching to a whole food diet The hidden sugars in children's everyday food Health and simple approaches to you and your kids lunchbox How to reduce your family sugar intake without the resistance How a poor diet could be effecting a child/teen hormones and self-image And much much more…

Brought to you by www.180nutrition.com.au

Dr Peter Brukner: Ending the Confusion with Low Carb in Sport & Everyday Life

Apr 3, 2015 44:09

Description:

180nutrition.com.au Our awesome guest today is Dr. Peter Brukner who is currently the team doctor for the Australian cricket team.

His impressive resume includes being team doctor to four Australian national teams – swimming, hockey, athletics and soccer. He has also worked with professional AFL and English Premier League teams such as Liverpool FC, experienced US college sport at Stanford and been part of Olympic, Commonwealth and World Uni Games as well as numerous World Championships.

In this episode we talk about:

Peter’s journey from a low-fat to a high-fat diet Why many of the Australian cricketers have adopted this style of eating How it’s reduced injury risk and improved recovery Why starving yourself to drop weight is not the way forward When we should be applying a low carb’ strategy to improve health Peter’s appearance in Cereal Killers 2 Movie: Run On Fat And much much more…

Read full transcript: http://180nutrition.com.au/?p=18614 

Pete Evans Chef: The Paleo Way

Mar 17, 2015 51:54

Description:

www.180nutrition.com.au This week our special guest is paleo chef, bestselling author with over 10 cookbooks and TV personality Pete Evans. He has been bringing some much needed awareness here to the Australian public in terms of nutrition, and his recently released new program 'The Paleo Way'.

Pete’s career has moved from the kitchen into the lounge room with many TV appearances including Lifestyle Channel’s Home show, Postcards from Home, FISH, My Kitchen Rules, Moveable Feast, and his latest The Paleo Way… stay tuned for Food is Medicine which is in pre production now!

It’s safe to say he knows his stuff, with over 10 bestselling cookbooks inspiring individuals and families in their kitchens around the world.

In this episode we talk about:

Why Pete embraced the paleo diet and lifestyle How he felt by being voted the second worst diet, only to be pipped at the post by the ‘drink your own urine’ diet How eats and travels on the road when traveling His thoughts on the 80/20 rule of good/bad food and when to apply it Why he felt like crap when first starting the paleo diet And much much more…

Learn more about us at: www.180nutrition.com.au 

 

Mark Sisson: Getting the Most Out of Life With the Paleo Primal Diet & Lifestyle

Mar 6, 2015 57:22

Description:

#40 This week we have the fantastic paleo and primal expert Mark Sisson. He is a best selling author of "The Primal Blueprint' and runs the hugely successful blog 'Mark's Daily Apple'.

His experience and knowledge is exceptional, as he shares with us how he defines what it takes to live a happy, healthy and active life whilst getting the most out of each day!

In this interview we dig deep into the world of Mark Sisson; from endurance athlete to the primal lifestyle, his exercise routines, his simple philosophies he applies to make the most out of each day and much more. And most of all how you can apply them into your life today!

If you are loving the podcast's or/& they are inspiring your health journey, we'd love to hear from you!

In this episode we talk about:

Mark's journey from an elite carb-loading athlete to living the paleo way What exactly the primal blueprint is How to define what it takes to achieve amazing health Why exercise for weight loss is not a great weight loss strategy What a typical week of exercise looks like for Mark Sisson What Mark eats in a day And much much more…

www.180nutrition.com.au 

Sami Inkinen: How I Rowed from California to Hawaii, 45 days straight!

Feb 26, 2015 43:39

Description:

#39 We chat to Sami Inkinen, a world class triathlete and tech entrepreneur. Whilst we don't encourage anyone to eat 5000 calories of saturated fat a day, we feel it's a very important message that Sami shares with us.

Sami and his wife recently did a phenomenal achievement, where they physically rowed from California to Hawaii. It took them 45 days straight rowing, up to 18 hours a day, and some days they didn't even get any sleep.

Awesome achievement, but more importantly was the message behind it, as they did it without the use of any sugar and sports gels, pushing the message that you don't need sugar to power the body daily, not even as a world-class athlete like that.

So they did it running on, yes, about 70 to 75 percent fat on each meal, and we were very keen to get him on the show and pick his brains about this, because there are so many things we can learn from it. 

In this episode we talk about:

How he ended up being involved in the documentary Cereal Killers Two Why he decided to embark on his toughest challenge yet, rowing to Hawaii from San Francisco How they prepared for their meals. Sami was eating a whopping 8,000 calories a day! The effects of eating 5000 calories of saturated fat a day whilst rowing What he uses instead of sports drinks What Sami eats in a typical day And much much more…

CLICK HERE for all Episodes of 180TV

 

www.180nutrition.com.au 

Damon Gameau: That Sugar Film

Feb 10, 2015 36:35

Description:

#38 This week we welcome Australian writer and director of the movie 'That Sugar Film'. A movie we feel that should be seen by every family here in Australia!

THAT SUGAR FILM is one man’s journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about ‘healthy’ food.

In this episode we talk about:-

Why an ex pizza eating smoker make a movie on sugar! The staggering effects of eating 40g of sugar a day for 60 days The foods that shocked Damon the most with the hidden sugars Damon's thoughts on exercising for weight loss after his experiment (I bet it's not what you think!) Why every school in Australia needs to see his movie, 'That Sugar Film' What Damon eats in a day And much much more…

Lean more about THAT SUGAR FILM here: http://www.thatsugarfilm.com/

www.180nutrition.com.au 

 

 

Rebecca Creedy Ironwoman: Healthier, Faster, Stronger; How I Cleaned Up My Diet

Jan 23, 2015 46:20

Description:

#37 This week we welcome commonwealth gold medalist and Australian Ironwoman Rebecca Creedy to the show. The elite athlete shares with us how she transformed her diet, including lowering her carbs and eating more wholefoods. Along with this came a massive positive effect on her episodes of hypoglycemia which now seems to be a thing of the past.

We also go deep into her training regimes, pre and post workout nutrition and what she does to to stay on top of her game.


In this episode we talk about:-

Why lowering her carbs has improved her wellbeing How she looks to 'supercharge' her plate The training schedule of an elite ironwoman Her favourite cheat meal How to stay motivated in those 'weak' moments Tactics around recovery And much much more…

CLICK HERE for all Episodes of 180TV

 

Donal O'Neill: Cereal Killers 2 - Run On Fat

Jan 14, 2015 45:01

Description:

#36 We welcome back Donal O’Neill to the show, the creator of the Cereal Killers Movie which had the fantastic message; Don’t Fear Fat.

This time Donal is here to chat about his new movie and sequel to the original; Cereal Killers Two – Run On Fat. We dive into the world of elite athleticism and performance where world class triathlete Sami Inkinen and Dr Steve Phinney challenge the efficacy and safety of “carb loading” for sports performance.

If you like the idea of eating whole foods instead of sugar gels and processed carbs as you main source of fuel, then this episode is for you!

In this episode we talk about:-

How two people rowed 45 days straight on a high fat diet How to become a ‘healthier’ athlete on top of performance The best sporting disciplines that are more suited to a low carb diet The steps an athlete should take if wanting to adopt this style of eating A glimpse into Cereal Killers Three And much much more…

www.180nutrition.com.au 

Darryl Edwards: Couch Potato to Becoming The Fitness Explorer. A Transformational Story

Dec 17, 2014 58:50

Description:

#35 Do you struggle to motivate yourself for exercise? Then you are in for a treat as Darryl shares with us the secret to exercising without it feeling like exercise!

Darryl Edwards is a movement therapist, paleo nutritionist, blogger and published author of the book "Paleo Fitness". Based over in the UK, his main focus is primal nutrition for disease prevention, health, body composition, performance and well-being.

From former coach potato to a fantastic ambassador of true health and fitness, Darryl shares with us the lessons he's has learned along the way. He also a seriously fun and playful guy and we had a lot laughs recording this.

In this episode we talk about:-

The biggest key to turning your health around Is the paleo diet is for everyone? How to apply paleo with ease to your whole lifestyle Motivation. How to get going daily How to turn your environment into your gymnasium And much much more…

CLICK HERE for all Episodes of 180TV

www.180nutrition.com.au 

Dr Kieron Rooney: Science, Research & Nutrition. What's the real deal?

Nov 25, 2014 01:03:03

Description:

#34 The Ever wondered why we get fat and what we can do about it. This is a fascinating conversation we have today we are joined by Dr Kieron Rooney, a Researcher in Metabolic Biochemistry.

Kieron is a fun, down to earth guy who gives us an incite to what is going in the world of nutritional study from an academic perspective. So if you are wondering why there could be so much disagreement out there on the world of nutrition, then watch this as Kieron sheds some light on what's really going on!

In this episode we talk about:-

Kieron's personal journey of weight loss How scientific research actually works! Why we are getting fatter and sicker as a nation Understanding our own carbohydrate tolerances The relationship between sugar and cancer cells And much much more…

CLICK HERE for all Episodes of 180TV

www.180nutrition.com.au 

Grant Hilliard: Why the Meat We Eat Matters

Nov 19, 2014 42:07

Description:

#33 Ever wanted to lift the vail up to see what is actually going on with our meat supply? If so then this episode is for you as today we are joined by Grant Hilliard, the founder of Feather and Bone, an ethical meat provider from sustainably raised animals.

If you are wondering what the terms 'organic' and 'free range' actually mean,  or who's the producer, and are all meats created equal etc? Then this episode is for you.

In this episode we talk about:-

What questions we should be asking our local butcher The quality of supermarket meats What the terms 'organic & free range' actually mean What goes into the average sausage Tips to buying sustainable meat on a budget And much much more…

CLICK HERE for all Episodes of 180TV

Want to know more about Grant and Feather & Bone?

Feather & Bone: Website

www.180nutrition.com.au 

Sarah Wilson: Why I Quit Sugar Interview

Nov 5, 2014 47:56

Description:

#32 Our special guest this week is Sarah Wilson. Her impressive resume includes author of the Australian and UK best-sellers I Quit Sugar and I Quit Sugar For Life (with I Quit Sugar becoming a New York Times best-seller this year). 

A journalism career that has spanned 20 years, across television, radio, magazines, newspapers and online. She’s also the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest rating show in Australian TV history.

In this episode we talk about:- What inspired Sarah to quit sugar in the first place My trick to quitting sugar The amazing health transformations she's seen from quitting sugar How she handles being in the public eye when it comes to her eating The state of school canteens and what we can do about it How Sarah manages stress with her hectic schedule What her daily routines look like And much much more…

CLICK HERE for all Episodes of 180TV

Learn more about Sarah Wilson Here.

 

www.180nutrition.com.au 

Tom Cronin: How Meditation Cured My Wolf of Wall St Lifestyle

Oct 7, 2014 48:12

Description:

#31 Imagine living the lifestyle of Jordan Belfort of the Wolf of Wall Street, it would be no surprise if you didn't last to long! That's how our special guest for the show this week, Tom Cronin once lived. He openly shares with us how this lifestyle led to depression, anxiety and ill health whilst being told he can't be cured and would need anti-depressants. Tom searched for other means and found meditation, and he hasn't looked back since.

Tom Cronin is the founder of the Stillness Project. He has been teaching meditation for many years now and has inspired thousands of people all over the world as a teacher, author and keynote speaker to unlock peoples stillness and calm with meditation.

He has been featured on national TV in Australia, The Sydney Morning Herald, Huffington Post and Vogue magazine to name a few.

In this episode we talk about:-

Yes, people out there live like Jordan Belfort did! The one style of mediation that Tom now uses for effectiveness What exactly meditation is and where it originated from How to quieten a really busy mind Why stress can be so damaging and how to overcome it How to start a meditation practice daily when it feels all too hard And much much more…

CLICK HERE for all Episodes of 180TV

www.180nutrition.com.au 

 

Dan Henderson: Kettlebells, Fat Loss & the Minimum Effective Dose

Sep 24, 2014 48:32

Description:

#30 Working in the fitness industry for many years, the one question I would get asked all the time was, ‘what’s the best exercise for fat loss?’ So it was great to be able to reverse rolls and ask our special guest this week that very question :)

Dan Henderson is co founder of Australian Kettlebell Institute. The first ever accredited Kettlebells and functional training educators here in Australia. He is also the founder of Coastal Bodies, a Sydney personal training studio that specialises in fat loss, muscle gain, strength and fitness and corrective exercise.

Dan has a BA in Sport and Exercise Mgt, Honours in Human Movement, Cert 3 and 4 in Fitness Instruction, Functional Movement Screen (FMS) Level 2, Level 3 IUKL Kettlebell Instructor, Certified REHAB Trainer, CHEK Holistic Lifestyle Coach (HLC).

In this episode we talk about:-

Why you should include kettlebells Weight training & women. Do they bulk? Why it must be fat loss not weight loss! What's the best exercise for fat loss Importance of recovery & overtraining The factors that hinder weight loss And much much more…

CLICK HERE for all Episodes of 180TV

Want to know more about Dan Henderson?

AIK: Australian Institute of Kettlebells

www.180nutrition.com.au 

7 Biggest Mistakes Made When Clean Eating or Going Paleo

Sep 16, 2014 37:27

Description:

#29 We are joined today with the lovely nutritionist Angela Greely as we discuss the common mistakes we see when people switch to a paleo diet or clean up their food.

From eating fats to what are ideal 'paleo treats' and so called healthy sweeteners, we cover the these pitfalls and much more...

If you enjoy the show on a regular basis, could you be so kind and leave a review on iTunes, as it helps us get our message out there to the world and be found easier. Much appreciated, Guy :)

Ps. If you have any questions you would like us to cover on the show, send them to: support@180nutrition.com.au

 

www.180nutrition.com.au 

Alexx Stuart: Real Food & Low Tox Living

Sep 9, 2014 01:00:06

Description:

#28 For more awesome resources, go to www.180nutrition.com.au

Our guest Alexx Stuart is a research writer and presenter where she covers conscious living, organics, toxic free personal care, ingredient exposées and inspiring people to create beautiful change.

In this episode we talk about:-

What exactly low tox living is If sunscreen is harmful Why eating more fat is healthy for your skin Is organic food worth it How to eat organic and still save money How to tackle kids lunchboxes What’s the real deal with GMO And much much more…

Enjoy our podcast? We'd really appreciate it if you leave us a review in iTunes, as it helps us get found and spread the health message. Thanks, Guy :)

Jimmy Moore: Keto Clarity & Low Carb Living

Aug 26, 2014 55:40

Description:

#27 Today we welcome back best selling author & podcasting superstar Jimmy Moore, as we talk about his new book 'Keto Clarity'. Have you looked at a low-carb diet simply as a means to lose weight? What if you learned that combining a low-carb nutritional approach with a high fat intake produces a powerful therapeutic effect on a wide variety of health conditions that most people think requires medication to control? That’s what Keto Clarity is all about.

Join as we get down to the knitty gritty stuff regarding fat, ketosis and low carb living.

CLICK HERE for all Episodes of 180TV

In this episode we talk about:-

How Jimmy lost over 100kg in weight! What ketosis is and why you should know about it The most accurate way to measure ketones How to having amazing brain health Why you must eat saturated fat Dispelling the myths around low carb & ketogenic diets Get Jimmy's new book - Keto Clarity

Gary Fettke: Discover the Truth About Modern Day Disease

Jul 23, 2014 41:36

Description:

#26 Ever wondered what we should really be doing to avoid modern day disease? If you are like us, then I'm sure you know someone who's health is suffering or the warning signs are starting to show.

Our special guest today is Gary Fettke, an Orthopaedic Surgeon and Senior Lecturer of the University of Tasmania. He put's modern day down to this one word... inflammation!

You won't look at modern day disease the same way again after watching this episode! Enjoy.

In this episode we talk about:-

The three foods you MUST avoid for amazing health Why everything we've been taught about the food pyramid is wrong! What the true cause of modern day disease is What that word 'inflammation' actually means Gary's thoughts on fruit... And much much more...

Paul de Gelder - No Time For Fear: How a Shark Attack Survivor Beat the Odds

Jul 1, 2014 37:20

Description:

#25 Paul de Gelder is one inspirational guy! From rebel, drug dealer and strip club worker to adventurer, soldier, fitness enthusiast, Navy diver, shark attack survivor, top motivational speaker with a best selling book and mentor to schoolkids across Australia, Paul de Gelder is an exceptional person to say the least. In this episode we talk about:-

- Paul’s rebel childhood to joining the forces

- That almost fatal morning when he was attacked by a Bull Shark in Sydney Harbour

- How the incident has changed his life for the better

- How he handles the ‘tough’ days

- Why the greatest gift in life is to give back

- And much more…

http://pauldegelder.com

www.180nutrition.com.au 

Clean Eating Transformation - Part 3

Jun 18, 2014 33:26

Description:

#24 To join in on the Clean Eating Celebration, head to www.180nutrition.com.au

In this episode we cover the tough questions we get asked, along with some real life transformation stories from health experts David Gillespie, Christine Cronau & Crossfitter Chad Mackay. From hot topics of sugar & fructose to wheat & grains, we dive in and share with you steps you can do immediately to get your health, energy & awesomeness up to amazing levels for life!

We also cover these topics in our FREE eBook, which you can download at: www.180nutrition.com.au/ebook

Clean Eating Transformation - Part 2

Jun 16, 2014 38:28

Description:

#23 To join in on the Clean Eating Celebration, head to www.180nutrition.com.au

In this episode we cover the 10 Keys to Kickstart Your Health Today! From hot topics of sugar & fructose to wheat & grains, we dive in and share with you steps you can do immediately to get your health, energy & awesomeness up to amazing levels for life!

www.180nutrition.com.au 

Clean Eating Transformation - Part 1

Jun 11, 2014 37:26

Description:

#22 To join in the Clean Eating Celebration, go to www.180nutrition.com.au to find out more.

You will learn how following the industry guidelines for nutrition can actually be harmful to your health. Find out the truth, learn how to eat for amazing health and discover why:

Counting calories does not work Following a low fat diet is making you fat Exercise purely for weight loss is not the answer Many health foods are actually unhealthy

Enjoy our podcasts? We'd love to hear from you! Please leave a review in iTunes to help us get the word out there, & also feel free to drop us a line to support@180nutrition.com.au with any feedback & suggestions...

 

www.180nutrition.com.au 

The Baker Boys: Insider Knowledge & Truths About the Supplement Industry

Jun 3, 2014 55:38

Description:

#21 This week our special guests are brothers Christian & Michael Baker. They were one of the first guys to setup a major supplement store franchise from the USA here in Australia. 

Having worked in the health & fitness industry for many years, it's safe to say these boys know their stuff when it comes to supplements!

You will learn:

What are the go to supplements Why not all supplements are created equal Why some supplements are expensive urine What ingredients to look for and avoid What to take to help recovery and much much more...

Did you enjoy this episode? We'd love for you to leave a review in iTunes to help us spread the word on great health! Guy 

 

www.180nutrition.com.au ‘

Duncan Peak: Power Living to the Modern Yoga

May 8, 2014 40:44

Description:

#20 Duncan Peak is founder of Power Living Australia Yoga (P.L.A.Y). He's also a very cool guy & we chat to him about his life as a former army officer, nearly dying, & becoming one of Australia's most authoritative figures in yoga.

 

A individuals journey that takes an unexpected twist that we all benefit from A dramatic change in life path that's lead to building a legacy (his franchise) that we all benefit from as a result There are a lot of assumptions about yoga. Is yoga what you think it is? Why yoga suits the modern man/women & the unsuspecting masculine guy Yoga...much more than a physical journey and a place to find women in figure hugging attire

www.180nutrition.com.au 

Donal O'Neill - Cereal Killers Movie

Feb 10, 2014 45:12

Description:

#19 In my research I noticed that International tobacco company Philip Morris, in the early nineties, when the heat came on they started to buy up food companies. They are a brilliantly sinister company. They identified that sugar is very much the same as nicotine; get them young get them hooked & you’ve got them for life.’ – Donal O’Neil 

We chat to Donal O’Neill, the man behind the awesome documentary Cereal Killers. If you haven’t seen it then make it a must! 

In this episode we talk about:- The inspiration behind the movie- Why professor Tim Noakes is awesome! - The Australian cricketers and their low carb high fat diet - What sports benefit most from LCHF diet - How to increase testosterone & sex drive with men in their 40′s - And much more…

 

www.180nutrition.com.au ‘

Professor Grant Schofield - Fat, Calories, Exercise & The Heart Foundation

Nov 7, 2013 52:13

Description:

#18 Unless you've had your head under a rock recently, you probably know that Saturated Fat has been getting a lot of good press.

If you want to learn why eating saturated fat is good for you, the best foods for exercise and why The Heart Foundation is not the way forward, then this episode is for you.

This is the full interview with Professor Grant Schofield. Professor of Public Health (Auckland University of Technology) and director of the university’s Human Potential Centre (HPC) located at the Millennium Campus in Auckland, New Zealand.

In this weeks episode:-

Clearing up the confusion regarding saturated fat [003:05] The South Pacific Islands study. Why one got sick & one remained healthy[006:25] Why the Australian Heart Foundation have got it wrong [010:30] What fats should we be really eaint [016:17] What we should really be eating for sport & exercise [023:10] and much more…

www.180nutrition.com.au

Jimmy Moore: Cholesterol Clarity & the Truth About Heart Disease

Sep 30, 2013 52:03

Description:

#17 Are you confused by what your cholesterol levels really say about your health? Don't you wish someone could just spell it out in simple English and tell you what, if anything, you need to do to improve your heart and overall health?

Jimmy Moore is hear to tell us about his new book, 'Cholesterol Clarity'.

He shares with us some invaluable lessons including why consuming saturated fat is good, why carbohydrates are detrimental to attaining the best cholesterol numbers and why there is a growing number of physicians, researchers and nutritionists who believe treating cholesterol numbers is virtually irrelevant.

Jimmy teamed up with Dr. Eric Westman, a practicing internist and nutrition researcher, to bring you one of the most unique books you'll ever read on this subject, featuring exclusive interviews with twenty-nine of the world's top experts from various fields to give you the complete lowdown on cholesterol.

- Cholesterol Clarity: The inspiration behind the book [015:34]

- Simplifying the cholesterol jargon [015:34]

- What really is the best way to measure heart health [019:45]

- What to eat for ultimate heart health [038:58]

- What alcohol can we drink for heart health? [040:30]

- And much more…

www.180nutrition.com.au

 

Tania Flack - Why Food Intolerances Holding Your Health Hostage?

Sep 19, 2013 36:44

Description:

#16 Have you ever wondered if food intolerances are actually preventing you from reaching your true health/fitness potential?

Learn how getting rid of the foods that disagree with you can shed the kilos, reclaim your youth, energy, sleep, exercise recovery and watch your body transform for the better!

Tania Flack is a leading Naturopath and Nutritionist, with a special interest in hormonal, reproductive health and cancer support; she believes in an integrated approach to healthcare, including the use of evidence based natural medicine.

In this weeks episode:-

- What's the difference between food intolerances & allergies [002:20]

        - How you can become intolerant to food [006:20]

- How we can get tested, & if we can’t what we should we do [007:15]

- Why you may be intoerant to eggs [009:53]

- Why food intolerances could be effecting your weight loss plans [018:40]

- How it can be effecting your exercise recovery [021:10]

- and much more…

www.180nutrition.com.au

 

David Gillespie: Sweet Poison

Sep 8, 2013 46:10

Description:

#15 This is the full interview with Sweet Poison Author David Gillespie. He is s a recovering corporate lawyer and has deciphered the latest medical findings on diet and weight gain. In his own words he says that what he found was chilling.

In this weeks episode:- What inspired David to quit the sugar [003:00] The effects fructose has on ones health [006:58] Why sugar used to be a rare commodity called white gold [008:40] The best place to start when quitting sugar [012:50] Should we be eating fruit? [016:22] Why does the sugar message fire up so many emotions? (eg. Previous Sarah Wilson Interview) [018:37] What to put in your kids lunch boxes [028:05] and much more… 

Tim Noakes - The Exercise & Carbohydrate Myth

Aug 22, 2013 49:07

Description:

#14 This is the full interview with South African running legend Professor Tim Noakes. He is a health professor of exercise and sport science at the University of Cape Town in South Africa. 

In this weeks episode:- Why Tim famously changed his views on carb’ loading for running [005:01]

Is running effective for weight loss? [013:09]

What Tim eats before & after exercise [016:28]

His thoughts on CrossFit & if low carb’ applies? [021:45]

Tim’s thoughts on endurance exercise/running reducing life expectancy [027:38]

Swimming one mile at the north Pole in 1.8 degrees water temp’ [039:45] and much more… 

 

www.180nutrition.com.au

Dr Terry Wahls: Reversing chronic disease through diet

Aug 7, 2013 30:36

Description:

#13 Dr Terry Wahls is a clinical professor of medicine. In addition to being a doctor, she was diagnosed with multiple sclerosis in 2000.In this weeks episode:-

Internet fame with her famous Ted Talks: Minding my Mitochondria Over 1.3 million views on youtube & counting! From relying on a wheelchair to being able to bike ride 18 miles! The steps Dr Terry Wahls takes to help overcome her battle with MS (multiple sclerosis)  [03:12] What is mitochondria & why it's so important [06:10] What she was eating before MS & how much her diet has changed [07:30] Why Dr Terry Wahls decided to seek alternative means to conventional medicine [09:10] Her thoughts on being a vegetarian [16:20] Why inactivity is deadly [19:15] This is a must: Dr Wahls' single piece of advice for optimum health/wellness [28:30] and much more…

Dr Terry Wahls is a clinical professor of medicine. In addition to being a doctor, she was diagnosed with multiple sclerosis in 2000.

By 2003 It had transitioned to secondary progressive multiple sclerosis. She underwent chemotherapy in an attempt to slow the disease and began using a wheelchair because of weakness in her back muscles. In her own words she says It was clear: eventually she would become bedridden by her disease.

To cut a very long story short, she ended up redesigning her diet for her condition so that she was getting those important nutrients not from supplements but from the foods she ate & created a new food plan.

The results stunned her physician, her family, and herself: within a year, I was able to walk through the hospital without a cane and even complete an 18-mile bicycle tour.

 

Dave Asprey: The Bulletproof Executive

Jul 23, 2013 58:13

Description:

#12 Dave Asprey aka The Bullet Proof Executive is one exceptionally smart man. On top of that he's a really great guy too! He shares with us his journey from being 297lbs (134kg) in weight to then hacking his health for the fastest & most effective results possible.

He's also singel handily changed the way I drink my coffee (& many others) in the morning. If you haven't heard of the bulletproof coffee with MCT oil and grass-fed butter (yes you read that right), then it's only a matter of time before you do! Guy

If you would like to learn more about Dave Asprey, click here.

You can buy bullet proof coffee in Australia.

Further reading: Better Baby Book

In this weeks episode:-

Dave's personal health journey [04:15] What Dave eat's in a day [14:45] Why bulletproof coffee & intermittent fasting is so effective for health & longevity [20:10] The fine line between CrossFit, exercise & overtraining [39:40] Why he wrote the Better Baby Book [47:15] This is a must: Dave's single piece of advice for optimum health/wellness [55:10] and much more…

www.180nutrition.com.au 

Lyn Mclean: Is mobile phone radiation dangerous?

Jul 8, 2013 56:42

Description:

 #11. Ever wondered if using a mobile phone is doing the grey matter between your ears any favours?  What about that fancy bluetooth headset you own or the baby monitor that's in the cot?

These are just some of the topics we cover in this eye-opening interview with EMR Australia expert Lyn Mclean, and more importantly, the steps we can take to counter-act the very real problems with electro magnetic fields and radiation (EMR & EMF). After doing this interview, I don't think I'll ever look at a mobile phone the same way again!

If you want to jump straight to where we talk about mobile phone radiation and if it's safe, skip to [010:40], Guy...

If you would like to learn more about EMR Australia, got to www.emraustralia.com.au

Further reading: The Force & Wireless-wise kids.

In this weeks episode:-

What is EMF & EMR (electro-magnetic field/radiation) Is mobile phone radiation dangerous? [010:40] What are the effects of using mobile phones in the car? Laptops, iPads & wifi safety Everything from microwave ovens to baby monitors The preventive steps we can take to EMF/EMR exposure and much more…

www.180nutrition.com.au 

Chad Mackay: Crossfit, Paleo, Training & Golf Balls

Jun 26, 2013 38:42

Description:

#10. For those of you that CrossFit, Australian legend Chad Mackay needs no introduction. For those that don't, I would best describe him as one of the finest athletes in the country and can honestly do things on times that borderline superhuman!

 

It was an awesome pleasure to be able to have an in-depth interview with him. So no matter what sport or discipline you are into, there's so much to learn from the big man.

 

 

In this weeks episode:-

 

Who is Chad Mackay & what is CrossFit What a typical day looks like for Chad What he eats, including pre/post training The hurdles people face when starting CrossFit for the first time The fine line between training and over training and much more…

www.180nutrition.com.au  

 

Christine Cronau: The Fat Revolution

Jun 12, 2013 50:00

Description:

#9. As far as I’m concerned Christine Cronau rocks! Best selling authour of The Fat Revolution series, her message for great health is simple and clear. 

Christine shares her journey with us, from being overweight with ill-health. Then turning to low fat vegetarianism and then vegan diet with continued poor health. And from there completely changing her diet by eliminating sugar and extra carbohydrates, and re-introduced natural healthy fats, including butter and coconut oil. She is now a picture of health! 

In this weeks episode:-

Why being a vegetarian didn’t work for her How much fat can we actually eat? Can you feed your children a high fat diet How 5 x olympian champion Clint Robinson turned to a high fat diet & is in the best shape of his life Why a high fat diet will not only improve your health but your waistline Where to start and what fats you should eat and much more…

www.180nutrition.com.au

Toby Morrison: Overcoming chronic fatigue (CFS) & turning adversity into passion

May 29, 2013 42:08

Description:

#8. Bare with me here for a second. Imagine you are so exhausted you sleep for 18 hours a day and your exercise regiem is to walk for a couple of minutes as you simply can't walk any more.

You are so burnt out, physically you can't do anything. You begin to think you are dying and suicide starts to cross your mind.

This is what Health & Wellness Coach Toby Morrison had to overcome with chronic fatigue syndrome (CFS). He not only overcame the 'untreatable disease', Toby has turned his adversity into his passion and has inspired thousands of others to do the same.

This is a fascinating and uplifting story and well worth watching whether you suffer from chronic fatigue syndrome (CFS) or not.

www.180nutrition.com.au 

From elite athlete to burnout

What is chronic fatigue syndrome (CFS)

Why high/over achievers are prone to CFS

Why mindset is everything & what he did to turn his life around

Turning adversity into passion

Tania Flack - Does DNA testing hold the key to the perfect diet? The results.

May 15, 2013 38:30

Description:

#7. These are  just one of the questions we ask leading naturopath and nutritionist Tania Flack as we go over our results from our DNA test.

If you have no idea what the DNA testing is, listen to this podcast first: The ultimate blueprint for better health. I’ve time coded the bullet points so can you jump straight to the bits that interest you most in the video/podcast if you’re short on time.

In this weeks episode:-

What is DNA testing Who would benefit from this [03:10] Even if you eat well, it could be wrong for your body type [05:38] Why it’s 50% harder for me to lose body fat than Stu [07:05] How it can help sports performance [09:50] Looking at risk factors around metabolic conditions [18:30] and much more…

www.180nutrition.com.au 

Nora Gedgaudas - Primal mind, primal body. Beyond the paleo diet.

May 7, 2013 01:16:41

Description:

#6. Eat fat to lower cholesterol... What about dairy, is it healthy? Can I run an ultra-marathon or CrossFit on a low carb/ high fat or paleo diet?

These are just some of the questions we cover in this episode of The Health Sessions as we catch up with Nora Gedgaudas, best selling author of Primal Body, Primal Mind: Beyond the Paleo Diet. I've time coded the bullet points so you jump straight to the bits that interest you most. But when you've got the time, it's well worth kicking back and listening to the whole episode as the content is invaluable!

You can view all podcast episodes here.

In this weeks episode:-

Why we shouldn't be taking cholesterol lowering drugs Why cholesterol is a good thing [011:42] Can kids eat a paleo diet [029:50] From ultra-marathon & CrossFit on a low carb/ high fat diet [035:43] What Nora Gedgaudas eats in a day [1:00:53] Is dairy healthy? [1:06:50] and much more…

www.180nutrition.com.au 

 

Donna & Tora - The ultimate weight control formula

May 7, 2013 26:58

Description:

#5. Is it time to take control of your health?

In this episode of The Health Sessions I hangout with Donna & Tora the weight control experts. Their motto is (love this!)health is a lifestyle, not a life sentence. With a great message to health, weight loss and weight control it is a pleasure to have them on the show.

In this weeks episode:- 

Mindset, motivation & metabolism How to find you WHY power! Creating hot, healthy habits The relationship between exercise & weight loss Strong body, strong mind What to do if you hate exercise and much more…

www.180nutrition.com.au 

Margie Smith - DNA: The ultimate blue print for better health

May 7, 2013 25:12

Description:

www.180nutrition.com.au With Smart DNA testing you can discover your genetic road map that will benefit you for the rest of your life.

In this episode of The Health Sessions I chat with molecular geneticist Margie Smith of Smart DNA (smart being an understatement!).  Sounds technical I know, but Margie simplifies it into an easy to understand way of how we can look at our gene expression for a more personalised approach to better health.

In this weeks episode:-

Why cholesterol tests at the Dr's only tells us half the story Why olive oil can be not so good for you in some cases Why one diet does not fit all How DNA testing can help with weight loss How DNA testing can improve athletic performance Our hereditary conditions & how we can intervene and much more…  

Shane Richards - Can we thrive without carbs?

May 7, 2013 36:13

Description:

#4. Ever wondered if we can live without carbohydrates? It certainly gets a lot of stick in the press…

In this episode of The Health Sessions I catch up with Shane Richards of Holistic Foundations who chats to us about life without carbs. Shane runs a thriving community/gym with a fantastic approach around health & well-being. Shane is one of the most passionate guys I know and it is a pleasure to have him on the podcast.

In this weeks episode:-

Living with IBS (irritable bowel syndrome) & steps he took to help overcome it Living without carbs What is nutritional ketosis How to measure ketones accurately What fats he eats Exercising & weight training on a high fat diet with great improvements & not using carbs for recovery What a typical days eating looks like and much more… Useful links we discuss:

If you would like a question or topic covered on our podcasts, then we would love to hear from you.  www.180nutrition.com.au

Tania Flack: How to fix leaky gut

May 7, 2013 31:29

Description:

#3. In this weeks episode of The Health Sessions I hang out with leading Naturopath and Nutritionist Tania Flack and discuss leaky gut, dysbiosis and how to fix it. If you want to jump straight to this and skip Stu & I’s ramblings go to [13:03] of the podcast.

In this weeks episode:-

Stu & I introduce the show and chat about… Dairy, Neem tea, quality of tap water & hair mineral analysis Tania Flack & I chat about… [13:03] Why a healthy person can have an unhealthy gut How to fix leaky gut What exactly is dysbiosis Why detoxing the liver before the gut is not the best approach and much more…

If you would like a question or topic covered on our podcasts, then we would love to hear from you.

www.180nutrition.com.au 

Dr. Ranga J. Premaratna; How to enhance brain function

May 7, 2013 35:06

Description:

#2. In this episode of The Health Sessions I get to hang out with Dr. Ranga J. Premaratna who has a Ph.D- Food & Nutritional Science with specialisation in Nutrition, Food Microbiology, Biotechnology.

We chat about the gut & brain relationship and simple steps you can take to enhance daily brain function.

Stu & I introduce the show and discuss… our recent gut tests with Tania Flack dysbiosis EMF polution Dr. Ranga J. Premaratna discusses… [10:12] gut health relationship where to start with gut health glycation of the brain mobile phones and much more…..

If you would like a question or topic covered on the podcast, then we would love to hear from you.

www.180nutrition.com.au 

Robert Beson: Learn the secrets to a healthy gut

May 1, 2013 37:18

Description:

#1. In this episode we focus on gut health, where I chat to the other half of 180 Nutrition Stuart Cooke and interview the CEO of Progurt, Robert Beson.

Gut health is essential for a healthy mind and body. The gut is actually scientifically known as the second brain, being there’s a direct connection between our mind and gut. A healthy gut means better health physically, mentally, and emotionally. It’s very important.

The gut is the gastrointestinal tract. It’s the single organ that you can describe as a long tube that begins at the mouth and ends at the rectum. The mouth is the first part of the gastrointestinal tract, so you can understand that when the gut loses balance of good bacteria, it can affect your ear, nose, and throat, virtually every part of your body simply because the gut isn’t performing as it should. In my world, you are your gut.

www.180nutrition.com.au